Steak, 2015 - Google Patents
Nose to tail–how to allocate the environmental burden of livestock production systems to different meat cuts?Steak, 2015
View PDF- Document ID
- 12870848806207520153
- Author
- Steak R
- Publication year
External Links
Snippet
Nose to tail – how to allocate the environmental burden of livestock production systems to
different meat cuts? Page 1 In line with the “nose-to-tail” principle, an economic allocation
approach promotes the use of inferior meat cuts and could thereby contribute to increasing the …
- 235000013372 meat 0 title description 22
Classifications
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
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