Wołos et al., 1982 - Google Patents
Postnatal ontogenetic studies on kidney and liver carnosinase activity and carnosine content in muscles of turkeyWołos et al., 1982
- Document ID
- 12796232332185156700
- Author
- Wołos A
- Jabłonowska C
- Faruga A
- Jankowski J
- Publication year
- Publication venue
- Comparative Biochemistry and Physiology Part A: Physiology
External Links
Snippet
Studies were made on the activity of kidney and liver carnosinase and the carnosine content in leg and pectoral muscles of turkey, in the period of 0–16 weeks of the postembryonal life. 1. 1. A rapid increase of the enzyme activity was noted in the first 4 weeks (145-fold in case …
- 210000003205 Muscles 0 title abstract description 37
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Khan et al. | Nutritive value of some improved varieties of legumes | |
| Venkataraman et al. | Replacement value of blue‐green alga (Spirulina platensis) for fishmeal and a vitamin‐mineral premix for broiler chicks | |
| Bikker et al. | Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components | |
| Dabrowska et al. | Artificial diets for common carp: effect of the addition of enzyme extracts | |
| Stevenson | Effects of diets of varying energy concentrations on the growth and carcase composition of geese | |
| Merkel et al. | The influence of limited feeding, using high fiber rations, upon growth and carcass characteristics of swine. I. Effects upon feed-lot performance | |
| Maughan et al. | Determination and assessment of apparent ileal amino acid digestibility coefficients for the growing pig | |
| Wołos et al. | Postnatal ontogenetic studies on kidney and liver carnosinase activity and carnosine content in muscles of turkey | |
| Xiong et al. | Postmortem proteolytic and organoleptic changes in hot-boned muscle from grass-and grain-fed and zeranol-implanted cattle | |
| Fritz et al. | Effect of substituting milfoil, St. Johnswort and lovage for antibiotics on chicken performance and meat quality | |
| KR20010000198A (en) | lacquer feed | |
| Kumar et al. | Effect of low protein diets and lysine supplementation on growth performance and carcass characteristics of growing pigs | |
| US7258870B2 (en) | Poultry feed supplement for increasing poultry-based meat weight | |
| RU2019980C1 (en) | Means for improving quality of pelts of fur-bearing animals | |
| Moran Jr | Production and carcass quality responses of early and late marketed large toms to added dietary fat during the finishing period | |
| Koesmara et al. | Effect of feeding different forage and concentrate levels on carcass characteristics and meat quality of Aceh cattle | |
| Ikurior et al. | Replacing maize with cassava root meal or its mixture with brewers yeast slurry in rabbit diets | |
| Hooge et al. | Dietary sodium bicarbonate, coccidial challenge, and ionophore coccidiostats in broiler chickens | |
| Oduguwa et al. | Effect of enzyme supplementation on the utilization of shrimp waste meal based diets by broiler chicken | |
| Dankwa et al. | Preliminary studies on the complete replacement of fishmeal by house-fly-larvae-meal in weaner pig diets: Effects on growth rate, carcass characteristics, and some blood constituents | |
| Pierce | The effects of rations containing antibiotics and trace mineral salt on the chemical composition and physical characteristics of pork carcasses | |
| Solomon et al. | Dietary energy and protein effects on partitioning of carcass components in beef cattle | |
| Poppi et al. | Fishmeal and Amino Acid Supplementation of Early Weaned Lambs Grazing Roa Tall Fescue (Festuca arundinacea) or Huia White Clover (Trifolium repens) | |
| Weber et al. | Protein evaluation of two species of Cucurbita seeds | |
| Vanan | Effect of feeding fresh and frozen rumen fluid on the growth performance of goat kids. |