Robertson et al., 1933 - Google Patents
Some observations on the increase of free fatty acid in cottonseedRobertson et al., 1933
- Document ID
- 12218729172690384858
- Author
- Robertson F
- Campbell J
- Publication year
- Publication venue
- Oil and Soap
External Links
Snippet
Conclusions The foregoing tests were conducted in the laboratory to observe the tendencies of seed to form free fatty acid when subjected to certain atmospheric and temperature conditions. The results of individual tests are given in all cases to elicit a discussion from …
- 235000014113 dietary fatty acids 0 title abstract description 29
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Moulton | Extraction of auxin from maize, from smut tumors of maize, and from Ustilago zeae | |
| Jennings et al. | Effect of heat on breaking seed dormancy in rice | |
| Robertson et al. | Some observations on the increase of free fatty acid in cottonseed | |
| Oxley et al. | Apparent respiration of wheat grains and its relation to a fungal mycelium beneath the epidermis | |
| Simpson | FACTORS AFFECTING THE LONGEVITY OF COTTONSEEDı | |
| US2577421A (en) | Method for treatment of citrus fruit | |
| CH369655A (en) | Process for fermenting meat products | |
| Wilson | Heat-induced inhibitory agents obtained from processed fruits and vegetables | |
| Chippindale | The effect of soaking in water on the'seeds' of Dactylis glomerata L | |
| McComb et al. | Sequential softening of hard seeds in burrs of annual medics | |
| Davies et al. | Soil sterilization. I.—Ammonia and nitrate production in some glasshouse soils following steam sterilization | |
| Christiansen et al. | Cotton Seed Quality Preservation by a Hard Seed Coat Characteristic Which Restricts Internal Water Uptake 1 | |
| Mast et al. | The effect of temperature, food, and the age of the culture on the encystment of Didinium nasutum | |
| US2074441A (en) | Process of extracting chloroplasts | |
| Prescott | Some bacteriological aspects of dehydration | |
| US2376852A (en) | Treatment of oilseeds | |
| Harvey | Phloridzin I. The significance of phloridzin in apple and pear tissue. II. The hydrolysis and estimation of phloridzin | |
| Bass | Relationships of temperature, time and moisture content to the viability of seeds of Kentucky bluegrass | |
| DE2641676A1 (en) | PRESERVATION PROCEDURE | |
| Jamieson et al. | California apricot oil | |
| US1904148A (en) | Process for accelerating the retting of flax | |
| Haut | A study of after-ripening in certain fruit tree seeds | |
| Jett et al. | Effect of rehydration on in vitro germination of loblolly pine pollen | |
| Hasselbring | Effect of Hot-Water Treatment on the Carbohydrate Changes in Narcissus Bulbs during Storage | |
| Altschul et al. | The storage of cottonseed: II. The effect of ammonia treatment on the free fatty acids and color of the seed oil, and on the rate and degree of heating of the seed |