Dijkink et al., 2002 - Google Patents
Milling properties of peas in relation to texture analysis. Part I. Effect of moisture contentDijkink et al., 2002
- Document ID
- 11820690742638251289
- Author
- Dijkink B
- Langelaan H
- Publication year
- Publication venue
- Journal of Food Engineering
External Links
Snippet
A new efficient method to evaluate the milling behaviour of peas in a classifier hit mill has been developed. The energy uptake to split a pea in a texture analyser with a Stanley knife set-up was compared with energy uptake of pea in a classifier hit mill as function of moisture …
- 235000010582 Pisum sativum 0 title abstract description 64
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