Rodriguez Espinosa et al., 2018 - Google Patents
Effect of genotypes, tannin level and processing methods on the physicochemical, nutritional and structural characteristics of faba bean grown in western CanadaRodriguez Espinosa et al., 2018
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- 11410618623063836083
- Author
- Rodriguez Espinosa M
- et al.
- Publication year
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The general objective of this study was to determine the effect of genotypes, tannin levels (low and normal) and heat processing methods on the structural, physicochemical, and nutritional characteristics of faba bean grown in western Canada as an alternative protein …
- 229920001864 tannin 0 title abstract description 261
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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