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Onyeka et al., 2018 - Google Patents

Metal concentrations of water and food cooked in various cooking pots

Onyeka et al., 2018

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Document ID
11384604879499899185
Author
Onyeka E
Ibeawuchi O
Publication year
Publication venue
International Journal of Innovative Research and Development

External Links

Snippet

Migration of heavy metals from cooking pots into water and food during cooking was investigated. Five foodstuffs and nine cooking pots were used. Water was boiled for 6 m while the various foodstuffs were cooked for varying lengths of time to doneness. Seven …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)

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