Snowdon, 1988 - Google Patents
Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day AdventistsSnowdon, 1988
- Document ID
- 11177768848386877817
- Author
- Snowdon D
- Publication year
- Publication venue
- The American journal of clinical nutrition
External Links
Snippet
This report reviews, contrasts, and illustrates previously published findings from a cohort of 27,529 California Seventh-day Adventist adults who completed questionnaires in 1960 and were followed for mortality between 1960 and 1980. Within this population, meat …
- 201000011510 cancer 0 title abstract description 68
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/5005—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Snowdon | Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists | |
| Teixeira et al. | Role of chronotype in dietary intake, meal timing, and obesity: a systematic review | |
| Donkin et al. | Gender and living alone as determinants of fruit and vegetable consumption among the elderly living at home in urban Nottingham | |
| Mensink et al. | Food and nutrient intake in East and West Germany, 8 years after the reunification—The German Nutrition Survey 1998 | |
| De Groot et al. | Lifestyle, nutritional status, health, and mortality in elderly people across Europe: a review of the longitudinal results of the SENECA study | |
| Leech et al. | Temporal eating patterns: associations with nutrient intakes, diet quality, and measures of adiposity | |
| Emmett et al. | Diet and growth in infancy: relationship to socioeconomic background and to health and development in the Avon Longitudinal Study of Parents and Children | |
| Dobell et al. | Food preferences and food habits of patients with chronic renal failure undergoing dialysis | |
| Hampl et al. | Intakes of vitamin C, vegetables and fruits: which schoolchildren are at risk? | |
| Talamini et al. | Food groups and risk of non‐Hodgkin lymphoma: a multicenter, case‐control study in Italy | |
| Erber et al. | Assessment of dietary adequacy in a remote Inuvialuit population | |
| Duquenne et al. | The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study | |
| Mishra et al. | The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth Cohort | |
| Holmes et al. | How access, isolation and other factors may influence food consumption and nutrient intake in materially deprived older men in the UK | |
| Angelino et al. | Early dinner time and caloric restriction lapse contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study | |
| Frencken et al. | The effect of sugar cane chewing on the development of dental caries | |
| Blane et al. | Background influences on dietary choice in early old age | |
| Moosburger et al. | Fast food consumption among 12-to 17-year-olds in Germany–results of EsKiMo II | |
| Ritenbaugh et al. | Dietary acculturation among the Dogrib Indians of the Canadian northwest territories | |
| de Morais et al. | Ageing and food consumption in Portugal: new or old paradigms? | |
| Wahlqvist et al. | An anthropological approach to the study of food and health in an indigenous population | |
| Virtanen et al. | Changes in food habits in families with a newly diagnosed child with type 1 diabetes mellitus | |
| Shatenstein et al. | Influence of the Jewish religion and Jewish dietary laws (Kashruth) on family food habits in an ultra‐orthodox population in Montreal | |
| Lusk | The fundamental basis of nutrition | |
| Hewitt et al. | Improving food provision in a Guyanese home for the elderly: a participatory approach |