[go: up one dir, main page]

Owens, 2024 - Google Patents

Mrs. Owen's Cook Book, and Useful Hints for the Household

Owens, 2024

Document ID
11058016711796639277
Author
Owens F
Publication year

External Links

Snippet

Every housewife has a notably good way of doing certain things. The province of this book is to present a large number of these successes in a cheap and convenient form for daily reference. Since it became known that I had undertaken to publish this little book, letters …
Continue reading at books.google.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Miscellaneous implements for preparing or holding food
    • A47J43/28Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A47J43/284Hand implements for separating solids from liquids or liquids from liquids
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/0694Broiling racks
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Miscellaneous implements for preparing or holding food
    • A47J43/18Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04Processing bivalves, e.g. oysters
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00Table service

Similar Documents

Publication Publication Date Title
Hearn La cuisine créole
Greenbaum The International Jewish Cook Book
Leslie Directions for Cookery: In Its Various Branches
Lea Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Hearn La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Parloa The Original Appledore Cook Book. Containing Practical Receipts for Plain and Rich Cooking
Leslie Miss Leslie's Complete Cookery
Porter Mrs. Porter's New Southern Cookery Book
Owens Mrs. Owen's Cook Book, and Useful Hints for the Household
Paul Cookery from Experience
Leslie Miss Leslie's Lady's New Receipt-Book: A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling
Montefiore The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Estes Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Estes Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc
Leslie Directions for Cookery: Being a System of the Art, in Its Various Branches
Leslie Miss Leslie's New Cookery Book: Exploring 19th-Century Culinary Traditions
Collins The Great Western Cook Book: Or, Table Receipts, Adapted to Western Housewifery
Widdifield Widdifield's New Cook Book; Or, Practical Receipts for the Housewife...
Porter Mrs. Porter's New Southern Cookery Book: And Companion for Frugal and Economical Housekeepers
Barroll Around-the-world cook book
Rorer Mrs. Rorer's Philadelphia cook book: A manual of home economics
Dull Southern Cooking
Washington The Unrivalled Cook-book and Housekeeper's Guide
Hill The American Cook Book: Recipes for Everyday Use
Rutledge House and Home: Or The Carolina Housewife