Kuhnlein, 1980 - Google Patents
The trace element content of indigenous salts compared with commercially refined substitutesKuhnlein, 1980
- Document ID
- 1088557489108125718
- Author
- Kuhnlein H
- Publication year
- Publication venue
- Ecology of Food and Nutrition
External Links
Snippet
Commercially refined salt has replaced many indigenous substances which formerly provided flavor and minerals to the diet of native peoples. Although the refined product provides ample, perhaps excessive, sodium and chloride in modern diets, the effect of the …
- 239000011780 sodium chloride 0 title abstract description 153
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