[go: up one dir, main page]

Chen, 1992 - Google Patents

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Chen, 1992

View PDF
Document ID
10843791786916467225
Author
Chen W
Publication year

External Links

Snippet

The effect of dietary glycosylated vitamin B-6 on the bioavailability of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet study was divided into a preliminary 8-d adjustment period followed by two 18-d experimental periods. The subjects were divided …
Continue reading at ir.library.oregonstate.edu (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • A61K31/19Carboxylic acids, e.g. valproic acid
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/80Geriatric
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution

Similar Documents

Publication Publication Date Title
Mcintosh et al. A diet containing food rich in soluble and insoluble fiber improves glycemic control and reduces hyperlipidemia among patients with type 2 diabetes mellitus
Franz et al. Nutrition principles for the management off diabetes and related complications
Leklem Vitamin B6
Micronutrient Initiative Zinc and human health: results of recent trials and implications for program interventions and research
Hambidge Zinc deficiency in man: its origins and effects
Fluegel et al. Whey beverages decrease blood pressure in prehypertensive and hypertensive young men and women
Baker Nutritional anaemia—a major controllable public health problem
Anderson et al. Adherence to high-carbohydrate, high-fiber diets: long-term studies of non-obese diabetic men
Rhode et al. Effect of orange juice, folic acid, and oral contraceptives on serum folate in women taking a folate-restricted diet.
Miller et al. Vitamin B6 metabolism in women using oral contraceptives
Chen Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women
Hänninen et al. Effects of eating an uncooked vegetable diet for 1 week
Trumbo et al. Vitamin B-6 status indices are lower in pregnant than in nonpregnant women but urinary excretion of 4-pyridoxic acid does not differ
National Research Council Nutritional management of acute diarrhea in infants and children
Bhuiyan Nutritional status of the rickshaw pullers of the slum areas of the Dhaka city
Horst et al. Type of Milk Feeding and Nutrient Intake during Infancy The Leiden Pre‐School Children Study
Muganyizi Anaemia status in children aged 6-59 months attending Hoima Regional Referral Hospital
Lindberg The effect of wheat bran on the bioavailability of vitamin B₆ in humans
Peffers Bioavailability of vitamin B6 from wheat breads in humans
Liu The effect of chromium and yogurt on human serum glucose and lipids
Wei Bioavailability of niacin from tuna fish, peanut butter and whole wheat bread
Bills In vivo and in vitro determination of the bioavailability of vitamin B-6 from plant foods containing pyridoxine glucoside
Kwak Effect of varying levels of vitamin B-6 intake on lymphocyte mitogenic response and vitamin B-6 concentration in human peripheral blood mononuclear cells
Bukenya Effect of consumption of roselle juice on haemoglobin concentration, appetite and vitamin c saturation in children aged below 24 months
Lozano de Gonzalez The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine