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Watanabe et al., 1993 - Google Patents

Formation of flower fragrance compounds from their precursors by enzymic action during flower opening

Watanabe et al., 1993

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Document ID
10827730603705411487
Author
Watanabe N
Watanabe S
Nakajima R
Moon J
Shimokihara K
Inagaki J
Etoh H
Asai T
Sakata K
Ina K
Publication year
Publication venue
Bioscience, biotechnology, and biochemistry

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抄録 Flower fragrance compounds were found to be produced from the precursor solution obtained from flower buds by crude enzyme prepared from the flowers at the opening stage. GC and GC-MS analyses showed the formation of volatile aroma constituents from the …
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