Arora et al., 1975 - Google Patents
Locational variation in chemical composition and in vitro digestibility of forage sorghumArora et al., 1975
- Document ID
- 10826878549486620772
- Author
- Arora S
- Luthra Y
- Das B
- Publication year
- Publication venue
- Journal of Agricultural and Food Chemistry
External Links
Snippet
MATERIALS AND METHODS Eight promising varieties of forage sorghum were evaluated for their nutritive value under varied agro-climatic conditions prevailing at Amravati, Delhi, Hissar, and Parbhani. Plantings were made in the months of June and July except for …
- 235000011684 Sorghum saccharatum 0 title abstract description 14
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Foy et al. | Aluminum tolerances of two wheat genotypes related to nitrate reductase activities | |
| Muller et al. | Variations in Lignin and Other Structural Components of Brown Midrib Mutants of Maize 1 | |
| Hoveland et al. | Steer Performance and Association of Acremonium coenophialum Fungal Endophyte on Tall Fescue Pasture 1 | |
| Schmid et al. | Relationships among agronomic characteristics of corn and sorghum cultivars and silage quality 1 | |
| Schneider et al. | Nitrogen fractions of the component parts of the corn kernel as affected by selection and soil nitrogen | |
| Cawley et al. | Inhibition of wheat α‐amylase by bran phytic acid | |
| Randolph et al. | Relation between carotenoid content and number of genes per cell in diploid and tetraploid corn | |
| Humphreys et al. | Nitrogen fertilizer and seeding date induced changes in protein, oil and β-glucan contents of four oat cultivars | |
| Prabhasankar et al. | Lipids in wheat flour streams | |
| Arora et al. | Locational variation in chemical composition and in vitro digestibility of forage sorghum | |
| Anderson et al. | Effect of N Fertilization on Silk Synchrony, Ear Number, and Growth of Semiprolific Maize Genotypes 1 | |
| Pal et al. | Correlation and path coefficient studies in onion | |
| Blum et al. | The grain quality of landraces of wheat as compared with modern cultivars | |
| DE2710050C2 (en) | Process for the extraction of plant material | |
| Dundar et al. | Selenium content of Turkish hazelnut varieties: Kara fındık, Tombul and Delisava | |
| Kinman et al. | Yield and chemical composition of sesame, Sesamum indicum L., as affected by variety and location grown | |
| Schmid et al. | Effect of N Supplementation on In Vitro Digestibility of Corn, Sorghum, and Alfalfa 1 | |
| Thakur et al. | Effect of water stress on protein content in two maize cultivars differing in drought resistance | |
| Attoe | Leaf‐Burn of Tobacco as Influenced by Content of Potassium, Nitrogen, and Chlorine 1 | |
| Kennedy et al. | Role of nutrition in the immunity of red raspberry to Amphorophora agathonica Hottes | |
| Day et al. | Relationships among important traits in the nitrogen economy of winter wheat | |
| Vaingankar et al. | A cooking quality parameter as an indicator of adulteration of Basmati rice | |
| Salo | Relationships between physical and chemical characteristics and calculated metabolizable energy values in barley and oats with highly variable volume weights | |
| Gilbert et al. | Sulfur nutrition of temperate pasture species. II. A comparison of subterranean clover cultivars, medics and grasses | |
| Goodall | Studies in the diagnosis of mineral deficiency: IV. The mineral content of barley plants in relation to potassium deficiency |