Holm et al., 1927 - Google Patents
Susceptibility of Fats to Autoxidation1Holm et al., 1927
- Document ID
- 108159137195076654
- Author
- Holm G
- Greenbank G
- Deysher E
- Publication year
- Publication venue
- Industrial & Engineering Chemistry
External Links
Snippet
THE deterioration of most fats and oils through reac-tions involved in oxygen absorption usually proceeds rapidly once active absorption has begun. At this point, however, the reactions are relatively far advanced, and tests dependent upon the products of the …
- 239000003925 fat 0 title abstract description 24
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVING FATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES, INCLUDING EXTRACTION FROM WASTE MATERIALS; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring
- C11B9/0038—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring the ring containing more than six carbon atoms
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