Torres et al., 2014 - Google Patents
Optimization of packaging and storage conditions of a freeze‐dried Pantoea agglomerans formulation for controlling postharvest diseases in fruitTorres et al., 2014
- Document ID
- 10571703628345132162
- Author
- Torres R
- Solsona C
- Viñas I
- Usall J
- Plaza P
- Teixidó N
- Publication year
- Publication venue
- Journal of applied microbiology
External Links
Snippet
Aims This study aimed to evaluate different packaging strategies to extend the shelf life of a freeze‐dried formulation of the biocontrol agent Pantoea agglomerans strain CPA‐2. Methods and Results Different materials and atmosphere packaging conditions (vacuum …
- 238000003860 storage 0 title abstract description 57
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Micro-organisms; Enzymes
- A23L3/3571—Micro-organisms; Enzymes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, enzymes, fermentates or substances produced by, or extracted from, micro-organisms or animal material
- A01N63/04—Microbial fungi or extracts thereof
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Torres et al. | Optimization of packaging and storage conditions of a freeze‐dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit | |
Costa et al. | Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA‐2 subjected to freeze‐drying | |
Sui et al. | Responses of yeast biocontrol agents to environmental stress | |
Yánez‐Mendizábal et al. | Formulation development of the biocontrol agent Bacillus subtilis strain CPA‐8 by spray‐drying | |
Costa et al. | Effect of package and storage conditions on viability and efficacy of the freeze‐dried biocontrol agent Pantoea agglomerans strain CPA‐2 | |
Torres et al. | Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants | |
Cao et al. | Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples | |
Polo et al. | Influence of freezing temperatures prior to freeze‐drying on viability of yeasts and lactic acid bacteria isolated from wine | |
Golowczyc et al. | Preservation of probiotic strains isolated from kefir by spray drying | |
Liu et al. | Antifungal activity of thyme oil against Geotrichum citri‐aurantii in vitro and in vivo | |
Oro et al. | Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts | |
Teixidó et al. | Accumulation of the compatible solutes, glycine–betaine and ectoine, in osmotic stress adaptation and heat shock cross‐protection in the biocontrol agent Pantoea agglomerans CPA‐2 | |
Likotrafiti et al. | Effect of Relative Humidity and Storage Temperature on the Behavior of L isteria monocytogenes on Fresh Vegetables | |
Lahlali et al. | Efficacy assessment of Pichia guilliermondii strain Z1, a new biocontrol agent, against citrus blue mould in Morocco under the influence of temperature and relative humidity | |
Cabrefiga et al. | Improvement of a dry formulation of Pseudomonas fluorescens EPS62e for fire blight disease biocontrol by combination of culture osmoadaptation with a freeze‐drying lyoprotectant | |
Wei et al. | Effect of preharvest spraying Cryptococcus laurentii on postharvest decay and quality of strawberry | |
Li et al. | Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 C or 15 C | |
De Cal et al. | Population dynamics of Epicoccum nigrum, a biocontrol agent against brown rot in stone fruit | |
Navarta et al. | Postharvest control of gray mold in apples with lyophilized formulations of Cryptococcus laurentii: the effect of cold stress in the survival and effectiveness of the yeast | |
Zhan et al. | Screening of freeze‐dried protective agents for the formulation of biocontrol strains, Bacillus cereus AR156, Burkholderia vietnamiensis B418 and Pantoea agglomerans 2Re40 | |
Aguirre-Güitrón et al. | Optimisation of the spray drying process of formulating the post-harvest biocontrol agent Meyerozyma caribbica | |
Casals et al. | Effect of temperature and water activity on in vitro germination of Monilinia spp. | |
Teixidó et al. | Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA‐2 by osmotic treatments | |
Gotor-Vila et al. | Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit | |
Li et al. | Combined effects of endo-and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts |