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Cui et al., 2024 - Google Patents

Cellulose‐Based Transparent Edible Antibacterial Oxygen‐Barrier Coating for Long‐Term Fruit Preservation

Cui et al., 2024

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Document ID
10285222752592382912
Author
Cui Y
Cheng Y
Xu Z
Li B
Tian W
Zhang J
Publication year
Publication venue
Advanced Science

External Links

Snippet

Long‐term preservation of fresh fruit and vegetables without a cold chain is a great challenge to food security because fruits and vegetables are highly vulnerable to poor storage conditions. Fruit spoilage is a complex biochemical process that involves many …
Continue reading at advanced.onlinelibrary.wiley.com (PDF) (other versions)

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