ZA993148B - Wet toasted pasta having improved rehydration properties and method of manufacture. - Google Patents
Wet toasted pasta having improved rehydration properties and method of manufacture.Info
- Publication number
- ZA993148B ZA993148B ZA9903148A ZA993148A ZA993148B ZA 993148 B ZA993148 B ZA 993148B ZA 9903148 A ZA9903148 A ZA 9903148A ZA 993148 A ZA993148 A ZA 993148A ZA 993148 B ZA993148 B ZA 993148B
- Authority
- ZA
- South Africa
- Prior art keywords
- wet
- manufacture
- rehydration properties
- toasted pasta
- improved rehydration
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000015927 pasta Nutrition 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D1/00—Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
- B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
- B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3404—Cooking pasta dishes, e.g. noodles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3439—Means for affecting the heating or cooking properties
- B65D2581/3455—Packages having means for improving the internal circulation of air
- B65D2581/3456—Means for holding the contents at a distance from the base of the package, e.g. raised islands or protrusions
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Ceramic Engineering (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8414098P | 1998-05-26 | 1998-05-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA993148B true ZA993148B (en) | 1999-11-05 |
Family
ID=22183124
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA9903148A ZA993148B (en) | 1998-05-26 | 1999-05-06 | Wet toasted pasta having improved rehydration properties and method of manufacture. |
Country Status (1)
Country | Link |
---|---|
ZA (1) | ZA993148B (en) |
-
1999
- 1999-05-06 ZA ZA9903148A patent/ZA993148B/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ZA200102042B (en) | Tube-shaped snack foods and methods of making same. | |
MXPA03008321A (en) | Method of making interpolymers and products made therefrom. | |
HUP9900163A3 (en) | Process for the preparation of sterol-and stanol-esters, and use thereof | |
PL347273A1 (en) | Improved paper sizing agents and methods of making the agents and sizing paper | |
AU2961799A (en) | Long-life fresh pasta products and methods of producing the same | |
NO20012963L (en) | Process for the preparation of 3-alkanoylindoles and 3-alkylindoles | |
GB2343450B (en) | Trimethylcyclohexenylcyclopropyl ketones, methods of their production and uses thereof | |
HK1023916A1 (en) | Wet toasted pasta having improved rehydration properties and method of manufacture | |
HK1035469A1 (en) | Production of cheese flavour | |
ZA995908B (en) | Solid surface veneer foam core profile top and methods for making and using same. | |
MXPA03004034A (en) | High density products and method for the preparation thereof. | |
PL342733A1 (en) | Biocement of improved properties | |
DK1079700T3 (en) | Deep-fried foods and shortening | |
ZA993148B (en) | Wet toasted pasta having improved rehydration properties and method of manufacture. | |
AU2000244990A1 (en) | Footwear structure and method of forming the same | |
HUP0201022A3 (en) | Outer surface proteins, their genes, and their use | |
IL136034A0 (en) | Pasta and manufacturing process | |
EP1284610A4 (en) | Footwear structure and method of forming the same | |
HUP0102988A3 (en) | Peroxides, their preparation process and use | |
ZA993152B (en) | Cereal-based dehydrated food and process for its preparation. | |
AU2002256967A1 (en) | Treating or reducing the risk of cardiovascular disease | |
MXPA03003524A (en) | An absorbent product and the process of making an absorbent product. | |
HUP0203057A3 (en) | Modified ciliary neurotrophic factor, method of making and methods of use thereof | |
PL333401A1 (en) | Suspensions, method of obtaining them and their application | |
CA83779S (en) | Set of pasta pieces |