[go: up one dir, main page]

ZA9711434B - Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-k/aspartame mixture - Google Patents

Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-k/aspartame mixture

Info

Publication number
ZA9711434B
ZA9711434B ZA9711434A ZA9711434A ZA9711434B ZA 9711434 B ZA9711434 B ZA 9711434B ZA 9711434 A ZA9711434 A ZA 9711434A ZA 9711434 A ZA9711434 A ZA 9711434A ZA 9711434 B ZA9711434 B ZA 9711434B
Authority
ZA
South Africa
Prior art keywords
acesulfame
oligosaccharides
taste
enhance
increase
Prior art date
Application number
ZA9711434A
Other languages
English (en)
Inventor
Martin Jager
Margit Wiedmann
Original Assignee
Nutrinova Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrinova Gmbh filed Critical Nutrinova Gmbh
Publication of ZA9711434B publication Critical patent/ZA9711434B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
ZA9711434A 1996-12-20 1997-12-19 Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-k/aspartame mixture ZA9711434B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19653354A DE19653354C1 (de) 1996-12-20 1996-12-20 Verwendung von Oligosacchariden zur Verstärkung der Süßkraft und zur Geschmacksverbesserung einer wäßrigen Lösung einer Acesulfam K/Aspartam-Mischung

Publications (1)

Publication Number Publication Date
ZA9711434B true ZA9711434B (en) 1998-12-03

Family

ID=7815577

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9711434A ZA9711434B (en) 1996-12-20 1997-12-19 Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-k/aspartame mixture

Country Status (3)

Country Link
DE (1) DE19653354C1 (de)
RU (1) RU2216208C2 (de)
ZA (1) ZA9711434B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023198230A1 (es) * 2022-04-11 2023-10-19 Bohorquez Barrios Fernando Javier Endulzante funcional sustituyente del azúcar a partir de isomaltulosa e isomaltitol y su método de producción

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2289253C1 (ru) * 2005-05-31 2006-12-20 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Способ приготовления крекера
RU2336737C1 (ru) * 2006-12-27 2008-10-27 Егиша Николаевич Арзуманов Заменитель сахара
ATE511761T1 (de) * 2007-12-04 2011-06-15 Unilever Nv GEFRORENE SÜßWAREN
JP2011521628A (ja) * 2008-05-09 2011-07-28 カーギル・インコーポレイテッド 甘味料、甘味料の製造方法およびその応用
MX2011008654A (es) * 2010-08-24 2012-02-23 Corn Products Int Inc Produccion de isomaltooligosacaridos y usos para los mismos.
BR112017024772A2 (pt) 2015-05-20 2018-07-31 Cargill Inc composição de adoçante e bebida

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2628294C3 (de) * 1976-06-24 1978-12-14 Hoechst Ag, 6000 Frankfurt SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack
US3743518A (en) * 1971-01-18 1973-07-03 Cumberland Packing Corp Artificial sweetener composition
DE3422247A1 (de) * 1984-06-15 1985-12-19 Pfeifer & Langen, 5000 Köln Gluco-oligosaccharid-gemisch und verfahren zu seiner herstellung
DE3441862A1 (de) * 1984-11-13 1986-05-15 J. Ulrich 1000 Berlin Kuley Zubereitung aus zuckeraustauschmitteln und suessungsmitteln
DE3931321A1 (de) * 1989-09-20 1991-03-28 Deutsche Hefewerke Suessungsmittelzubereitung
WO1992008368A1 (en) * 1991-09-30 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing fructooligosaccharides
EP0646326A1 (de) * 1993-09-01 1995-04-05 Iwata Chemical Co., Ltd. Süssungsmittelzusammensetzung und Herstellungsverfahren

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023198230A1 (es) * 2022-04-11 2023-10-19 Bohorquez Barrios Fernando Javier Endulzante funcional sustituyente del azúcar a partir de isomaltulosa e isomaltitol y su método de producción

Also Published As

Publication number Publication date
RU2216208C2 (ru) 2003-11-20
DE19653354C1 (de) 1998-09-03

Similar Documents

Publication Publication Date Title
AU5659098A (en) Method of increasing the sweetening power and enhancing the taste of a mixture of high-intensity sweeteners
EP1011746A4 (de) Verbesserte elektroden sowie verfahren zu ihrer anwendung
GB2326841B (en) Combined thermal and acoustic insulator
AU5660398A (en) use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-K/aspartame mixture
AU695187B2 (en) Method and device for reducing the water content of water-containing brown coal
ZA9711434B (en) Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-k/aspartame mixture
GB9624658D0 (en) Improvements in or relating to the monitoring of people
AU7295587A (en) Heat stabilized dipeptide sweetening composition and method
TW429136B (en) Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-K/aspartame mixture
AU2375788A (en) Improvements in and relating to the installation of tensioned rockbolts
AU586232B2 (en) Stabilized apm in comestibles
AU2375688A (en) Improvements in and relating to the installation of tensioned rockbolts
AU6398486A (en) Dipeptide derivative and synthesis and use thereof
GB9623645D0 (en) Inhibition of crib biting
IL114300A0 (en) Improved methods for the determination and adjustment of prolacting daily rhythms
GB9619951D0 (en) Improvements in and relating to formation of laterals
ZA9711433B (en) Method of increasing the sweetening power and enhancing the taste of a mixture of high-intensity sweeteners.
GB9722742D0 (en) Preservation of nuts and seeds
EP1048223A4 (de) Suesstoffzusammensetzungen enthaltend aspartam sowie einen aspartamabkoemmling
HUP0004932A3 (en) Method of purifying and recovering sweetener
GB9600746D0 (en) Improvements in and relating to the grilling of foods
GB9512621D0 (en) Improvements in and relating to the grilling of foods
TW316031U (en) Improved structure of ice ducket
TW304519U (en) Device to seal and crush the wire terminal
TW303763U (en) Modified structure of water filter spanner