ZA964329B - Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species - Google Patents
Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean speciesInfo
- Publication number
- ZA964329B ZA964329B ZA964329A ZA964329A ZA964329B ZA 964329 B ZA964329 B ZA 964329B ZA 964329 A ZA964329 A ZA 964329A ZA 964329 A ZA964329 A ZA 964329A ZA 964329 B ZA964329 B ZA 964329B
- Authority
- ZA
- South Africa
- Prior art keywords
- lantibiotics
- listeria monocytogenes
- effect destruction
- crustacean species
- bactericidal role
- Prior art date
Links
- 108010062877 Bacteriocins Proteins 0.000 title 1
- 241000238424 Crustacea Species 0.000 title 1
- 241000186779 Listeria monocytogenes Species 0.000 title 1
- 230000000844 anti-bacterial effect Effects 0.000 title 1
- 230000006378 damage Effects 0.000 title 1
- 230000000694 effects Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US47928295A | 1995-06-07 | 1995-06-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA964329B true ZA964329B (en) | 1996-08-26 |
Family
ID=23903354
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA964329A ZA964329B (en) | 1995-06-07 | 1996-05-28 | Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU6166096A (en) |
WO (1) | WO1996039853A1 (en) |
ZA (1) | ZA964329B (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2005122A1 (en) * | 1988-12-21 | 1991-05-16 | Daniel J. Monticello | Control of microbial growth with nisin/lysozyme formulations |
NZ232512A (en) * | 1989-02-21 | 1993-09-27 | Viskase Corp | Compositions and firms containing antibacterial agents, methods of treating foodstuffs therewith |
ATE101322T1 (en) * | 1990-04-23 | 1994-02-15 | Haarmann & Reimer Corp | USE OF LANTHIONINES FOR CONTROL OF POLLUTION IN FOOD PROCESSING. |
AU2591592A (en) * | 1991-09-05 | 1993-04-05 | Haarmann & Reimer Corp. | Composition and method of attenuation of ionic strength inhibition of lantibiotics |
-
1996
- 1996-05-28 ZA ZA964329A patent/ZA964329B/en unknown
- 1996-06-07 WO PCT/US1996/009762 patent/WO1996039853A1/en active Application Filing
- 1996-06-07 AU AU61660/96A patent/AU6166096A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1996039853A1 (en) | 1996-12-19 |
AU6166096A (en) | 1996-12-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SG63753A1 (en) | Apparatus for and method of cleaning objects to be processed | |
NZ302388A (en) | Processed fish meat or pieces with added salts and alkaline agents and method of processing | |
PL305974A1 (en) | Method of removing brine | |
SG63754A1 (en) | Apparatus for and method of cleaning objects to be processed | |
PL306858A1 (en) | Method of isolating recombination protein in biologically active form from a solution containing non-active protein | |
HUP9602384A2 (en) | Method and equipment of milling product to milling and jigging | |
ZA964329B (en) | Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species | |
GB9701640D0 (en) | Method and apparatus for reducing parasite infestation or damage to aquatic creatures | |
HU9203573D0 (en) | Synergetical weed killer composition and method to use it | |
EP0577034A3 (en) | Composition to be fed to fish and shellfish and method for preventing pollution of water for raising fish and shellfish. | |
PL296809A1 (en) | Method of processing creosolic acid of natural origin | |
PL297535A1 (en) | Method of obtaining hemiheptahydrate of cefitriaxon bisodium salt | |
ITRM930674A0 (en) | ANTI-MOLD AND METHOD TO FIGHT IT. | |
GB9414659D0 (en) | Improvements relating to saleable meat products | |
GB9302279D0 (en) | Fish processing | |
PL315850A1 (en) | Composition for and method of cleaning food and agricultural industry plants | |
AU7574994A (en) | Improvements in and relating to a method and means of removing meat from bone | |
IL100826A0 (en) | Method of processing flour,and flour processed according to such method | |
EP0501101A3 (en) | Sodium tripolyphosphate composition and method of producing it | |
LTIP1917A (en) | Method of select foodstuffs to individual nourishment | |
RU1833260C (en) | Method of separation of round bars into pieces of work | |
EG20138A (en) | Method to gas material in particular food products | |
PL295317A1 (en) | Scalder, in particular for materials of plant origin | |
PL299515A1 (en) | Method of texturing minced flesh, in particular fish flesh | |
PL291476A1 (en) | Method of pickling fishes |