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ZA948467B - Food product and process for preparation thereof - Google Patents

Food product and process for preparation thereof

Info

Publication number
ZA948467B
ZA948467B ZA948467A ZA948467A ZA948467B ZA 948467 B ZA948467 B ZA 948467B ZA 948467 A ZA948467 A ZA 948467A ZA 948467 A ZA948467 A ZA 948467A ZA 948467 B ZA948467 B ZA 948467B
Authority
ZA
South Africa
Prior art keywords
preparation
food product
food
product
Prior art date
Application number
ZA948467A
Inventor
Ingrid Anne Marie Appelqvist
Charles Rupert Telford Brown
Ian Timothy Norton
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA948467B publication Critical patent/ZA948467B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ZA948467A 1993-11-05 1994-10-27 Food product and process for preparation thereof ZA948467B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93308868 1993-11-05

Publications (1)

Publication Number Publication Date
ZA948467B true ZA948467B (en) 1996-04-29

Family

ID=8214594

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA948467A ZA948467B (en) 1993-11-05 1994-10-27 Food product and process for preparation thereof

Country Status (12)

Country Link
EP (1) EP0726714A1 (en)
JP (1) JPH09504433A (en)
CN (1) CN1140978A (en)
AU (1) AU698970B2 (en)
CA (1) CA2175829A1 (en)
CZ (1) CZ127096A3 (en)
HU (1) HUT74670A (en)
PL (1) PL314186A1 (en)
SG (1) SG77558A1 (en)
SK (1) SK56396A3 (en)
WO (1) WO1995012323A1 (en)
ZA (1) ZA948467B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
GB9817182D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
JP4326890B2 (en) * 2003-09-17 2009-09-09 三栄源エフ・エフ・アイ株式会社 Liquid soup preparation base
ITMI20040246A1 (en) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E THICKENED FOOD COMPOSITION BASED ON NATIVE STARCH
JP4801122B2 (en) * 2007-07-18 2011-10-26 日清食品ホールディングス株式会社 Easily soluble thickened soup, method for producing the soup, and thickener
CN102970881B (en) * 2010-06-29 2016-08-10 丘比株式会社 Oil-in-water type emulsion flavouring agent
ES2740324T3 (en) 2011-03-29 2020-02-05 Nestle Sa Methods and compositions applicable to the preservation of the freshness of foodstuffs in the form of a bar
JP5192616B1 (en) * 2011-09-12 2013-05-08 日清フーズ株式会社 Granule powder
CN104411187B (en) * 2012-07-13 2017-05-10 荷兰联合利华有限公司 Savoury food concentrate comprising a pectin-starch gel
JP6640488B2 (en) * 2015-08-20 2020-02-05 株式会社日清製粉グループ本社 Method for producing crushed frozen food
CN113545476A (en) * 2021-07-15 2021-10-26 苏州珈颐健康科技有限公司 Cold molding type gel composition and food containing same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3554764A (en) * 1967-12-21 1971-01-12 Gen Foods Corp Freeze-thaw resistant flour and starch thickener blend
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions
JPS53124633A (en) * 1977-04-07 1978-10-31 Us Government Production of starchh xanthan composition
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
US4423084A (en) * 1981-11-25 1983-12-27 Central Soya Company, Inc. Process for preparing salad dressings
US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
JPH08502894A (en) * 1992-11-09 1996-04-02 ユニリーバー・ナームローゼ・ベンノートシャープ Meat products
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents

Also Published As

Publication number Publication date
CN1140978A (en) 1997-01-22
PL314186A1 (en) 1996-09-02
SK56396A3 (en) 1996-09-04
AU698970B2 (en) 1998-11-12
JPH09504433A (en) 1997-05-06
EP0726714A1 (en) 1996-08-21
SG77558A1 (en) 2001-01-16
HU9601183D0 (en) 1996-06-28
AU7940394A (en) 1995-05-23
CZ127096A3 (en) 1996-08-14
HUT74670A (en) 1997-01-28
CA2175829A1 (en) 1995-05-11
WO1995012323A1 (en) 1995-05-11

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