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ZA90796B - A method of cooking - Google Patents

A method of cooking

Info

Publication number
ZA90796B
ZA90796B ZA90796A ZA90796A ZA90796B ZA 90796 B ZA90796 B ZA 90796B ZA 90796 A ZA90796 A ZA 90796A ZA 90796 A ZA90796 A ZA 90796A ZA 90796 B ZA90796 B ZA 90796B
Authority
ZA
South Africa
Prior art keywords
cooking
Prior art date
Application number
ZA90796A
Inventor
Patrick Smith
Smith Patrick
Original Assignee
Belamir Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Belamir Ltd filed Critical Belamir Ltd
Publication of ZA90796B publication Critical patent/ZA90796B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA90796A 1989-06-16 1990-02-02 A method of cooking ZA90796B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE197189 1989-06-16

Publications (1)

Publication Number Publication Date
ZA90796B true ZA90796B (en) 1990-10-31

Family

ID=11032019

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA90796A ZA90796B (en) 1989-06-16 1990-02-02 A method of cooking

Country Status (5)

Country Link
BE (1) BE1003379A5 (en)
DE (1) DE4019014A1 (en)
FR (1) FR2648320A1 (en)
GB (1) GB2232572A (en)
ZA (1) ZA90796B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9001858D0 (en) * 1990-01-26 1990-03-28 Killingbeck Bernard R Process for packaging meat
GB2248010A (en) * 1990-09-24 1992-03-25 Apv Corp Ltd Method and apparatus for the production of wrapped protein products such as sausages
FR2815517A1 (en) * 2000-10-19 2002-04-26 Tilly Sabco ADDITIVE NECESSARY FOR THE PRESERVATION OF POULTRY, PARTICULARLY CHICKENS AND TURKEYS, OR RABBITS, WHOLE OR CUT, BY APPARATUS
DE20302638U1 (en) 2002-11-27 2003-09-04 Weisenhorn feine Fleisch- und Wurstwaren GmbH, 86551 Aichach Shish kebab product ready for heating and is supplied in plastic or aluminum dish with raised section in its base, under which cutlery is packed
US20120100273A1 (en) * 2010-10-26 2012-04-26 Cuisine Solutions, Inc. Process for processing animal protein product into cooked, sliced form
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB587702A (en) * 1945-01-01 1947-05-02 Danbar Packing Company Improvements relating to methods of canning meats
FR2596959B1 (en) * 1986-04-14 1990-11-02 Cuisinier Snc Petit PROCESS FOR THE PREPARATION OF ELABORATED FOOD PRODUCTS AND INSTALLATION FOR THE IMPLEMENTATION OF THE PROCESS

Also Published As

Publication number Publication date
GB9002063D0 (en) 1990-03-28
BE1003379A5 (en) 1992-03-10
GB2232572A (en) 1990-12-19
DE4019014A1 (en) 1991-01-17
FR2648320A1 (en) 1990-12-21

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