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ZA743025B - Wine and spirit production - Google Patents

Wine and spirit production

Info

Publication number
ZA743025B
ZA743025B ZA00743025A ZA743025A ZA743025B ZA 743025 B ZA743025 B ZA 743025B ZA 00743025 A ZA00743025 A ZA 00743025A ZA 743025 A ZA743025 A ZA 743025A ZA 743025 B ZA743025 B ZA 743025B
Authority
ZA
South Africa
Prior art keywords
wine
spirit production
spirit
production
Prior art date
Application number
ZA00743025A
Inventor
H Thumm
Original Assignee
H Thumm
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H Thumm filed Critical H Thumm
Publication of ZA743025B publication Critical patent/ZA743025B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ZA00743025A 1973-12-27 1974-05-13 Wine and spirit production ZA743025B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPB611173 1973-12-27

Publications (1)

Publication Number Publication Date
ZA743025B true ZA743025B (en) 1975-05-28

Family

ID=3765838

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00743025A ZA743025B (en) 1973-12-27 1974-05-13 Wine and spirit production

Country Status (4)

Country Link
DE (1) DE2434313A1 (en)
FR (1) FR2256244A1 (en)
IT (1) IT1016087B (en)
ZA (1) ZA743025B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH654023A5 (en) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau METHOD FOR PRODUCING ALCOHOL-FREE WINE OR FRUIT WINE.
DE3617654A1 (en) * 1986-05-26 1987-12-03 Horst Petershans DEVICE FOR PRODUCING LOW ALCOHOL WINE
DE3736138A1 (en) * 1987-03-16 1989-05-03 Horst Petershans WINE COOLER
FR2628438B1 (en) * 1988-03-08 1992-05-29 Grassa Sarl Domaines PROCESS FOR THE PREPARATION OF A WINE NATURALLY LOW IN ALCOHOL AND WINE THUS OBTAINED
FR2680177B1 (en) * 1991-08-05 1995-06-30 Miclo Michel PROCESS FOR OBTAINING A FRUIT-BASED BEVERAGE, SLIGHTLY ALCOHOLIC, AND BEVERAGE THUS OBTAINED.
CN113956947A (en) * 2020-01-16 2022-01-21 焦学亮 White spirit and preparation method thereof

Also Published As

Publication number Publication date
IT1016087B (en) 1977-05-30
DE2434313A1 (en) 1975-07-17
FR2256244A1 (en) 1975-07-25

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