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ZA704725B - Flavouring agent and process for preparing such flavouring agent - Google Patents

Flavouring agent and process for preparing such flavouring agent

Info

Publication number
ZA704725B
ZA704725B ZA704725A ZA704725A ZA704725B ZA 704725 B ZA704725 B ZA 704725B ZA 704725 A ZA704725 A ZA 704725A ZA 704725 A ZA704725 A ZA 704725A ZA 704725 B ZA704725 B ZA 704725B
Authority
ZA
South Africa
Prior art keywords
flavouring agent
preparing
flavouring
agent
Prior art date
Application number
ZA704725A
Inventor
P Theron
Fintel R Von
A Saisselin
A Vissers
Original Assignee
Robertsons Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Robertsons Ltd filed Critical Robertsons Ltd
Priority to ZA704725A priority Critical patent/ZA704725B/en
Priority to BE784178A priority patent/BE784178A/en
Publication of ZA704725B publication Critical patent/ZA704725B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
ZA704725A 1970-07-08 1970-07-08 Flavouring agent and process for preparing such flavouring agent ZA704725B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ZA704725A ZA704725B (en) 1970-07-08 1970-07-08 Flavouring agent and process for preparing such flavouring agent
BE784178A BE784178A (en) 1970-07-08 1972-05-31 Meat extract flavour production - by heating egg, saccharide and amino acid or protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA704725A ZA704725B (en) 1970-07-08 1970-07-08 Flavouring agent and process for preparing such flavouring agent

Publications (1)

Publication Number Publication Date
ZA704725B true ZA704725B (en) 1972-05-31

Family

ID=25562222

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA704725A ZA704725B (en) 1970-07-08 1970-07-08 Flavouring agent and process for preparing such flavouring agent

Country Status (2)

Country Link
BE (1) BE784178A (en)
ZA (1) ZA704725B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4076852A (en) 1973-02-22 1978-02-28 International Flavors & Fragrances Inc. Edible compositions having a meat flavor and processes for making same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4076852A (en) 1973-02-22 1978-02-28 International Flavors & Fragrances Inc. Edible compositions having a meat flavor and processes for making same

Also Published As

Publication number Publication date
BE784178A (en) 1972-11-30

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