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ZA202301213B - Cereal carbohydrate matrix for use in food for special medical purpose and preparation method for matrix - Google Patents

Cereal carbohydrate matrix for use in food for special medical purpose and preparation method for matrix

Info

Publication number
ZA202301213B
ZA202301213B ZA2023/01213A ZA202301213A ZA202301213B ZA 202301213 B ZA202301213 B ZA 202301213B ZA 2023/01213 A ZA2023/01213 A ZA 2023/01213A ZA 202301213 A ZA202301213 A ZA 202301213A ZA 202301213 B ZA202301213 B ZA 202301213B
Authority
ZA
South Africa
Prior art keywords
matrix
food
preparation
medical purpose
special medical
Prior art date
Application number
ZA2023/01213A
Inventor
Ruifen Zhang
Mingwei Zhang
Yongxuan Ma
Jianwei Chi
Lei Liu
Fei Huang
Xuchao Jia
Lihong Dong
Qin Ma
Dong Zhao
Original Assignee
Sericulture And Agri Food Res Institute Guangdong Academy Of Agricultural Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sericulture And Agri Food Res Institute Guangdong Academy Of Agricultural Sciences filed Critical Sericulture And Agri Food Res Institute Guangdong Academy Of Agricultural Sciences
Publication of ZA202301213B publication Critical patent/ZA202301213B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cereal-Derived Products (AREA)
ZA2023/01213A 2020-08-14 2023-01-30 Cereal carbohydrate matrix for use in food for special medical purpose and preparation method for matrix ZA202301213B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202010818061.4A CN112056508B (en) 2020-08-14 2020-08-14 Grain carbohydrate matrix for special medical food and preparation method thereof
PCT/CN2021/112231 WO2022033546A1 (en) 2020-08-14 2021-08-12 Cereal carbohydrate matrix for use in food for special medical purpose and preparation method for matrix

Publications (1)

Publication Number Publication Date
ZA202301213B true ZA202301213B (en) 2023-05-31

Family

ID=73661722

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2023/01213A ZA202301213B (en) 2020-08-14 2023-01-30 Cereal carbohydrate matrix for use in food for special medical purpose and preparation method for matrix

Country Status (3)

Country Link
CN (1) CN112056508B (en)
WO (1) WO2022033546A1 (en)
ZA (1) ZA202301213B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112056508B (en) * 2020-08-14 2023-03-21 广东省农业科学院蚕业与农产品加工研究所 Grain carbohydrate matrix for special medical food and preparation method thereof
CN114651939B (en) * 2022-04-15 2023-05-12 广东省农业科学院蚕业与农产品加工研究所 Mixed bean flour and preparation method and application thereof
CN114794367B (en) * 2022-05-07 2023-10-03 江南大学 Preparation method of special wrapping slurry for frying based on modification of superheated steam and complex enzyme
CN115226842B (en) * 2022-07-25 2023-09-19 四川轻化工大学 Healthy corn flour that is easy to prepare and its production process

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005192457A (en) * 2004-01-06 2005-07-21 Minoru Hishinuma Processed rice food and method for producing the same
US10980244B2 (en) * 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
CN101411490B (en) * 2008-11-26 2013-05-08 浙江贝因美科工贸股份有限公司 Enzymatical technique of paddy based formula food for babies
CN102613475B (en) * 2012-04-12 2013-12-25 江南大学 Production method of instant nutritional paste food easy to mix
AU2014226467B2 (en) * 2013-03-04 2017-03-09 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
CN103798623B (en) * 2014-03-07 2015-07-15 深圳市味奇生物科技有限公司 Method for preparing rice powder by adopting double-enzyme hydrolysis process and rice powder
CN103919007B (en) * 2014-04-21 2015-09-23 深圳市味奇生物科技有限公司 A kind of double-enzyme hydrolysis method for the preparation of nourishing rice flour for babies
TR201802993T4 (en) * 2015-10-16 2018-03-21 Gold&Green Foods Oy A method for the production of a texturized food product and a texturized food product.
CN107125558B (en) * 2017-04-25 2020-08-07 广东省农业科学院蚕业与农产品加工研究所 A pre-enzymatic hydrolysis-extrusion processing technology for improving the water solubility index of whole grain meal powder
CN112056508B (en) * 2020-08-14 2023-03-21 广东省农业科学院蚕业与农产品加工研究所 Grain carbohydrate matrix for special medical food and preparation method thereof

Also Published As

Publication number Publication date
CN112056508B (en) 2023-03-21
CN112056508A (en) 2020-12-11
WO2022033546A1 (en) 2022-02-17

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