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ZA200001354B - Process for the production of L-amino acids by fermentation using coryneform bacteria. - Google Patents

Process for the production of L-amino acids by fermentation using coryneform bacteria.

Info

Publication number
ZA200001354B
ZA200001354B ZA200001354A ZA200001354A ZA200001354B ZA 200001354 B ZA200001354 B ZA 200001354B ZA 200001354 A ZA200001354 A ZA 200001354A ZA 200001354 A ZA200001354 A ZA 200001354A ZA 200001354 B ZA200001354 B ZA 200001354B
Authority
ZA
South Africa
Prior art keywords
fermentation
production
amino acids
coryneform bacteria
coryneform
Prior art date
Application number
ZA200001354A
Inventor
Douwe Molenaar
Bettina Moeckel
Michel Eduard Van Der Rest
Original Assignee
Degussa Hueis Aktiengessellsch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Degussa Hueis Aktiengessellsch filed Critical Degussa Hueis Aktiengessellsch
Publication of ZA200001354B publication Critical patent/ZA200001354B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/67—General methods for enhancing the expression
    • C12N15/68—Stabilisation of the vector
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/12—Methionine; Cysteine; Cystine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/20—Aspartic acid; Asparagine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ZA200001354A 1999-03-19 2000-03-16 Process for the production of L-amino acids by fermentation using coryneform bacteria. ZA200001354B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19912384A DE19912384A1 (en) 1999-03-19 1999-03-19 Process for the fermentative production of L-amino acids using coryneform bacteria

Publications (1)

Publication Number Publication Date
ZA200001354B true ZA200001354B (en) 2000-10-20

Family

ID=7901632

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200001354A ZA200001354B (en) 1999-03-19 2000-03-16 Process for the production of L-amino acids by fermentation using coryneform bacteria.

Country Status (12)

Country Link
EP (1) EP1038969A3 (en)
JP (1) JP2000270888A (en)
KR (1) KR20000076897A (en)
CN (1) CN1267734A (en)
AU (1) AU2236900A (en)
BR (1) BR0001342A (en)
CA (1) CA2301407A1 (en)
DE (1) DE19912384A1 (en)
HU (1) HUP0001176A2 (en)
ID (1) ID29659A (en)
SK (1) SK3742000A3 (en)
ZA (1) ZA200001354B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002006459A1 (en) * 2000-07-18 2002-01-24 Degussa Ag Process for the fermentative preparation of l-threonine
US6630332B2 (en) 2000-07-18 2003-10-07 Degussa Ag Process for the fermentative preparation of L-threonine
BR122013017187B1 (en) * 2001-02-13 2016-03-01 Ajinomoto Kk transgenic l-amino acid producing bacterium belonging to the genus escherichia, and method for producing l-amino acid
US7049106B2 (en) 2001-04-10 2006-05-23 Degussa Ag Process for the production of L-amino acids by fermentation using coryneform bacteria with an attenuated mqo gene
DE10117816A1 (en) * 2001-04-10 2002-10-17 Degussa Improved production of L-amino acids in coryneform bacteria, useful particularly in animal nutrition, by reducing activity of malate-quinone oxidoreductase
JP4152320B2 (en) * 2001-09-28 2008-09-17 協和醗酵工業株式会社 Amino acid production method
DE10254074A1 (en) * 2002-11-19 2004-06-17 Forschungszentrum Jülich GmbH Process for the microbial production of metabolic products
DE102005032429A1 (en) * 2005-01-19 2006-07-20 Degussa Ag Alleles of the mqo gene from coryneform bacteria
US7214526B2 (en) 2005-01-19 2007-05-08 Degussa Ag Alleles of the mqo gene from coryneform bacteria
KR101072708B1 (en) * 2008-12-17 2011-10-11 씨제이제일제당 (주) A corynebacteria having enhanced 5'-xanthosine monophosphate productivity and a method of producing 5'-xanthosine monophosphate using the same
KR101072720B1 (en) 2008-12-17 2011-10-11 씨제이제일제당 (주) A corynebacteria having enhanced 5'-guanosine monophosphate productivity and a method of producing 5'-guanosine monophosphate using the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58126789A (en) * 1981-12-29 1983-07-28 Kyowa Hakko Kogyo Co Ltd Method for developing genetic character
JPH0655149B2 (en) * 1985-03-12 1994-07-27 協和醗酵工業株式会社 Method for producing L-lysine
GB2223754B (en) * 1988-09-12 1992-07-22 Degussa Dna encoding phosphoenolpyruvate carboxylase
DE3943117A1 (en) * 1989-12-27 1991-07-04 Forschungszentrum Juelich Gmbh METHOD FOR THE FERMENTATIVE PRODUCTION OF AMINO ACID, IN PARTICULAR L-LYSINE, THEREFORE SUITABLE MICROORGANISMS AND RECOMBINANT DNA
RU2197528C2 (en) * 1995-06-07 2003-01-27 Адзиномото Ко., Инк. Method of preparing l-lysine (variants) and recombinant dna used for its realization (variants)
DE19907347A1 (en) * 1999-02-20 2000-08-24 Degussa Preparation of L-amino acids, e.g. L-lysine, L-threonine or L-isoleucine, useful in animal nutrition and pharmaceuticals, by fermentation of coryneform bacteria

Also Published As

Publication number Publication date
BR0001342A (en) 2001-05-02
AU2236900A (en) 2000-09-21
DE19912384A1 (en) 2000-09-21
EP1038969A2 (en) 2000-09-27
JP2000270888A (en) 2000-10-03
CN1267734A (en) 2000-09-27
HU0001176D0 (en) 2000-05-28
SK3742000A3 (en) 2000-10-09
CA2301407A1 (en) 2000-09-19
HUP0001176A2 (en) 2002-04-29
ID29659A (en) 2001-09-20
KR20000076897A (en) 2000-12-26
EP1038969A3 (en) 2000-12-27

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