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WO2015101650A3 - Food product and method for producing same - Google Patents

Food product and method for producing same Download PDF

Info

Publication number
WO2015101650A3
WO2015101650A3 PCT/EP2014/079495 EP2014079495W WO2015101650A3 WO 2015101650 A3 WO2015101650 A3 WO 2015101650A3 EP 2014079495 W EP2014079495 W EP 2014079495W WO 2015101650 A3 WO2015101650 A3 WO 2015101650A3
Authority
WO
WIPO (PCT)
Prior art keywords
food product
producing same
edible
byproduct
fungus
Prior art date
Application number
PCT/EP2014/079495
Other languages
French (fr)
Other versions
WO2015101650A2 (en
Inventor
France Thevenieau
Anne BOURDILLON
Alain Durand
Joëlle DE CONINCK
Stéphanie SUTTER
Original Assignee
Fonds De Développement Des Filières Des Oléagineux Et Des Proteagineux Fidop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fonds De Développement Des Filières Des Oléagineux Et Des Proteagineux Fidop filed Critical Fonds De Développement Des Filières Des Oléagineux Et Des Proteagineux Fidop
Publication of WO2015101650A2 publication Critical patent/WO2015101650A2/en
Publication of WO2015101650A3 publication Critical patent/WO2015101650A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention relates to the use of at least one fungal strain for the production of a fermented solid edible food product intended for animal feed, from a byproduct originating from plants, in particular edible. The edible product comprises the fungus.
PCT/EP2014/079495 2013-12-31 2014-12-31 Food product and method for producing same WO2015101650A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13306905 2013-12-31
EP13306905.4 2013-12-31

Publications (2)

Publication Number Publication Date
WO2015101650A2 WO2015101650A2 (en) 2015-07-09
WO2015101650A3 true WO2015101650A3 (en) 2015-08-27

Family

ID=49999690

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2014/079495 WO2015101650A2 (en) 2013-12-31 2014-12-31 Food product and method for producing same

Country Status (1)

Country Link
WO (1) WO2015101650A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE1650877A1 (en) * 2016-06-21 2017-12-22 Comasa Gmbh Process for the production of protein rich fungal biomass
CO2018001097A1 (en) * 2018-02-01 2019-08-09 Reishi Colombia S A S Functional food and process for obtaining
FR3078976B1 (en) * 2018-03-13 2023-04-14 Commissariat Energie Atomique SEQUENTIAL PROCESS FOR FUNGAL FERMENTATION OF WOOD RESOURCES
CN111011712B (en) * 2019-12-10 2022-05-27 中国农业科学院农产品加工研究所 Fermented rice bran with intestinal probiotic activity and preparation method thereof
PL4079161T3 (en) 2021-06-14 2024-03-18 Dsm Ip Assets B.V. Rapeseed meal

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003043438A1 (en) * 2001-11-20 2003-05-30 Mcn Bioproducts Inc. Oilseed processing
US20080317900A1 (en) * 2005-10-27 2008-12-25 Noriko Yamamoto Feed, or Feed Additive, for Livestock Weight Increase
EP2514318A1 (en) * 2011-04-21 2012-10-24 Hochschule Fulda Use of a high-protein, low-fat vegetable product and assembly and method for producing same from a press cake

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003043438A1 (en) * 2001-11-20 2003-05-30 Mcn Bioproducts Inc. Oilseed processing
US20080317900A1 (en) * 2005-10-27 2008-12-25 Noriko Yamamoto Feed, or Feed Additive, for Livestock Weight Increase
EP2514318A1 (en) * 2011-04-21 2012-10-24 Hochschule Fulda Use of a high-protein, low-fat vegetable product and assembly and method for producing same from a press cake

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
"Scientific Opinion on the safety of "rapeseed protein isolate" as a Novel Food ingredient EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)", EFSA JOURNAL EFSA JOURNAL, vol. 11, no. 10:3420, 25 October 2013 (2013-10-25), pages 1 - 23, XP055180475, DOI: 10.2903/j.efsa.2013.3420 *
APOSTOLIS A. KOUTINAS ET AL: "Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers", CHEMICAL SOCIETY REVIEWS, vol. 43, no. 8, 3 January 2014 (2014-01-03), pages 2587, XP055180408, ISSN: 0306-0012, DOI: 10.1039/c3cs60293a *
DAVID D MAENZ: "The Production and Use of High-Valued Canola Protein Concentrates The Production and Use of High-Valued Canola Protein Concentrates", 1 January 2008 (2008-01-01), pages 1 - 23, XP055180395, Retrieved from the Internet <URL:http://www.canolacouncil.org/media/505116/david_maenz.pdf> [retrieved on 20150331] *
KEE-JONG HONG ET AL: "Aspergillus oryzae GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals", JOURNAL OF MEDICINAL FOOD J MED FOOD INC. AND KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION, 1 January 2004 (2004-01-01), pages 430 - 435, XP055110043, Retrieved from the Internet <URL:http://online.liebertpub.com/doi/pdf/10.1089/jmf.2004.7.430> [retrieved on 20140326] *
WANG R ET AL: "Bioconversion of rapeseed meal for the production of a generic microbial feedstock", ENZYME AND MICROBIAL TECHNOLOGY, STONEHAM, MA, US, vol. 47, no. 3, 5 August 2010 (2010-08-05), pages 77 - 83, XP027140200, ISSN: 0141-0229, [retrieved on 20100520] *

Also Published As

Publication number Publication date
WO2015101650A2 (en) 2015-07-09

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