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WO2015044081A3 - Preservative free, acid stable, tea and honey concentrate - Google Patents

Preservative free, acid stable, tea and honey concentrate Download PDF

Info

Publication number
WO2015044081A3
WO2015044081A3 PCT/EP2014/070117 EP2014070117W WO2015044081A3 WO 2015044081 A3 WO2015044081 A3 WO 2015044081A3 EP 2014070117 W EP2014070117 W EP 2014070117W WO 2015044081 A3 WO2015044081 A3 WO 2015044081A3
Authority
WO
WIPO (PCT)
Prior art keywords
tea
acid stable
preservative free
honey concentrate
honey
Prior art date
Application number
PCT/EP2014/070117
Other languages
French (fr)
Other versions
WO2015044081A2 (en
Inventor
Gregg Lance Lehmberg
Christianita Yusuf
Rogaite SHAFI
Amy Kim-Uyen TRAN
Michael Rooks
Original Assignee
Unilever Plc
Unilever N.V.
Conopco, Inc., D/B/A Unilever
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever N.V., Conopco, Inc., D/B/A Unilever filed Critical Unilever Plc
Publication of WO2015044081A2 publication Critical patent/WO2015044081A2/en
Publication of WO2015044081A3 publication Critical patent/WO2015044081A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166—Addition of, or treatment with, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cosmetics (AREA)

Abstract

A concentrated tea and honey composition has a very high total dissolved solids concentration and demonstrates stability at extremely low pH when based on enzymatically treated tea ingredients.
PCT/EP2014/070117 2013-09-30 2014-09-22 Preservative free, acid stable, tea and honey concentrate WO2015044081A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361960915P 2013-09-30 2013-09-30
US61/960,915 2013-09-30

Publications (2)

Publication Number Publication Date
WO2015044081A2 WO2015044081A2 (en) 2015-04-02
WO2015044081A3 true WO2015044081A3 (en) 2015-07-30

Family

ID=51655702

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2014/070117 WO2015044081A2 (en) 2013-09-30 2014-09-22 Preservative free, acid stable, tea and honey concentrate

Country Status (1)

Country Link
WO (1) WO2015044081A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10376449B2 (en) * 2016-02-12 2019-08-13 Johnson & Johnson Consumer Inc. Flexible container for concentrated product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5919500A (en) * 1996-02-05 1999-07-06 Lipton, Division Of Conopco, Inc. Enzyme extraction process for tea
US6024991A (en) * 1996-06-19 2000-02-15 Thomas J. Lipton Co., Tea concentrate prepared by enzymatic extraction and containing xanthan gum which is stable at ambient temperature
EP2225952A1 (en) * 2007-12-27 2010-09-08 Kao Corporation Process for producing purified tea extract

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5919500A (en) * 1996-02-05 1999-07-06 Lipton, Division Of Conopco, Inc. Enzyme extraction process for tea
US6024991A (en) * 1996-06-19 2000-02-15 Thomas J. Lipton Co., Tea concentrate prepared by enzymatic extraction and containing xanthan gum which is stable at ambient temperature
EP2225952A1 (en) * 2007-12-27 2010-09-08 Kao Corporation Process for producing purified tea extract

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
J. HATEGEKIMANA ET AL: "Effect of Chemical Composition of Honey on Cream Formation in Honey Lemon Tea", ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 15 February 2011 (2011-02-15), pages 16 - 22, XP055156414, Retrieved from the Internet <URL:http://doaj.org/search?source=%7B%22query%22%3A%7B%22bool%22%3A%7B%22must%22%3A%5B%7B%22term%22%3A%7B%22id%22%3A%22f965c1f4aff34034bb7a26564e760bcb%22%7D%7D%5D%7D%7D%7D> *

Also Published As

Publication number Publication date
WO2015044081A2 (en) 2015-04-02

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