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WO2014128737A1 - Dietary food for the treatment of inflammatory bowel diseases - Google Patents

Dietary food for the treatment of inflammatory bowel diseases Download PDF

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Publication number
WO2014128737A1
WO2014128737A1 PCT/IT2013/000057 IT2013000057W WO2014128737A1 WO 2014128737 A1 WO2014128737 A1 WO 2014128737A1 IT 2013000057 W IT2013000057 W IT 2013000057W WO 2014128737 A1 WO2014128737 A1 WO 2014128737A1
Authority
WO
WIPO (PCT)
Prior art keywords
vitamin
mixture formulation
dietary
formulation according
dietary mixture
Prior art date
Application number
PCT/IT2013/000057
Other languages
French (fr)
Inventor
Salvatore Cucchiara
Laura Stronati
Original Assignee
Italchimici S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Italchimici S.P.A. filed Critical Italchimici S.P.A.
Priority to PCT/IT2013/000057 priority Critical patent/WO2014128737A1/en
Publication of WO2014128737A1 publication Critical patent/WO2014128737A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • A23L33/155Vitamins A or D
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to dietary foods for special medical purposes, i.e. those foods that are especially formulated for a dietary treatment of a disease having distinctive nutritional needs, that cannot be met by a normal diet.
  • Inflammatory bowel diseases including CROHN'S colitis, ulcerative colitis etc., are intestinal chronic disorders with different morphological, immunological and clinical characteristics. It is widely accepted that chronic intestinal inflammations are triggered by an exaggerated, cell-mediated immune response to antigens by genetically predisposed subjects.
  • Object of the present invention is a dietary food suitable to be administered to people affected by chronic intestinal inflammatory disorders.
  • the interaction between the immune system and the intestinal microbiome is of great interest.
  • Studies on bacterial flora of patients affected by microscopic colitis have highlighted a dramatic reduction of beneficial bacteria, such as Firmicutes and Bacteroides, and an increase of pathogenic ones, such as Proteobacteriae. This indicates that the modification in the intestinal flora equilibrium may enhance inflammation of the bowel mucosa.
  • Probiotics are live microorganisms that may confer a health benefit to the host. Lactic acid bacteria are the most common types of microbes used as probiotics. Various studies have suggested that probiotics may have an antimicrobial effect due to:
  • Vitamin D has a calcium modulating effect and in its active form exhibits an immune-modulating activity.
  • Krill oil a lipid extract of Antarctic Krill (Euphausia superba) , contains more than 39% of essential eicosapentaenoic acid, docosahexaenoic acid (omega-3 fatty acids) and astaxanthin (a carotenoid) . Moreover, krill oil contains high or significant amounts of phospholipids, flavonoids, Vitamin A, alpha-linolenic acid (an omega-3 fatty acid) and other nutrients.
  • the formulation of dietary foods for special medical purposes shall be based on sound medical and nutritional principles; - their use, in accordance with the manufacturer's instructions, shall be safe and beneficial and effective in meeting the particular nutritional requirements of the persons for whom they are intended, as demonstrated by generally accepted scientific data;
  • the labelling must indicate: (a) the content in energy value, proteins, carbohydrate and fat; (b) the average quantity of each mineral substance and each vitamin mentioned in the Annex present in the product; (c) selectively the content of components of protein, carbohydrate and fat or of other nutrients and their components; (d) information on osmolality; (e) information on the origin and the nature of the protein or protein hydrolysates contained in the product.
  • the Annex regards the essential composition of foods for special medical purposes and such foods must comply with the criteria of the Annex.
  • the subject-matter of the present invention is a dietary mixture formulation for special medical purposes according to appended Claim 1. It includes in combination Lactobacillus species and some or all of the following ingredients: omega-3 fatty acids; Vitamin A; Vitamin D3; Vitamin E in a medium. It fulfills Directive 1999/21/EC concerning dietary foods for special medical purposes. Lactobacillus re-equilibrates altered intestinal bacterial flora. So, the above object of the present invention is thereby reached.
  • inventive dietary mixture formulation in a gel capsule is also the subject-matter of the present invention according to appended Claim 6.
  • the dietary food of the present invention is manufactured from a complete dietary formulation, comprising some or all of the following ingredients, where Lactobacillus species must be present:
  • - krill oil a lipidic extract of Antarctic Krill ⁇ Euphausia superba) ;
  • - fish oil an omega-3 enriched mixture of fatty acids
  • antioxidants such as tocopherol, ascorbyl palmitate, rosemary extract (against rancidity)
  • Vitamin E preferably in the form of dl- alpha-tocopherol
  • Vitamin A preferably in the form of retinyl palmitate
  • the formulation of the present invention includes a combination of krill oil and Vitamins A, D and E marketed under the name KRILLING-D (TM) .
  • the mixture formulation is manufactured in the form of soft gel capsules.
  • the mixture formulation is manufactured in the form of an oral suspension in bottles.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

A dietary mixture formulation for special medical purposes, including in combination Lactobacillus species and some or all of the following ingredients: omega-3 fatty acids, Vitamin A, Vitamin D3, Vitamin in a medium, for the treatment of inflammatory bowel disease. The mixture formulation may be manufactured in the form of soft gel capsules or as an oral suspension.

Description

DIETARY FOOD FOR THE TREATMENT OF INFLAMMATORY BOWEL
DISEASES
The present invention relates to dietary foods for special medical purposes, i.e. those foods that are especially formulated for a dietary treatment of a disease having distinctive nutritional needs, that cannot be met by a normal diet.
Inflammatory bowel diseases, including CROHN'S colitis, ulcerative colitis etc., are intestinal chronic disorders with different morphological, immunological and clinical characteristics. It is widely accepted that chronic intestinal inflammations are triggered by an exaggerated, cell-mediated immune response to antigens by genetically predisposed subjects.
Object of the present invention is a dietary food suitable to be administered to people affected by chronic intestinal inflammatory disorders.
Such an object is reached based on the following scientific background.
Intestinal flora
It is now well understood that the intestinal flora plays an important role in the insurgence of inflammatory bowel diseases, as demonstrated by recent studies centred on analyzing the intestinal microbiome, intending with this term the totality of microbes, their genetic elements (genomes) and their reactions with the specific environment .
In particular, the interaction between the immune system and the intestinal microbiome is of great interest. Studies on bacterial flora of patients affected by microscopic colitis have highlighted a dramatic reduction of beneficial bacteria, such as Firmicutes and Bacteroides, and an increase of pathogenic ones, such as Proteobacteriae. This indicates that the modification in the intestinal flora equilibrium may enhance inflammation of the bowel mucosa.
Probiotics
Due to the recognised role that the disequilibrium of the intestinal flora has in the pathogenesis of intestinal bowel diseases, it has been suggested to use probiotics to re-establish the equilibrium.
Probiotics are live microorganisms that may confer a health benefit to the host. Lactic acid bacteria are the most common types of microbes used as probiotics. Various studies have suggested that probiotics may have an antimicrobial effect due to:
modifications of the microbiome;
competing mechanism for the adhesion to the intestinal mucosa with pathogens; secretion of antibacterial substances;
competition with pathogens for the same nourishing materials .
Vitamin D
A recent observation has demonstrated that the lack of vitamin D would constitute a risk factor for the development of intestinal bowel diseases in some patients. It is widely accepted that Vitamin D has a calcium modulating effect and in its active form exhibits an immune-modulating activity.
Krill oil
Krill oil, a lipid extract of Antarctic Krill (Euphausia superba) , contains more than 39% of essential eicosapentaenoic acid, docosahexaenoic acid (omega-3 fatty acids) and astaxanthin (a carotenoid) . Moreover, krill oil contains high or significant amounts of phospholipids, flavonoids, Vitamin A, alpha-linolenic acid (an omega-3 fatty acid) and other nutrients.
Directive 1999/21/EC states that dietary foods for special medical purposes may be marketed within the European Community only if they comply with the following requirements :
the formulation of dietary foods for special medical purposes shall be based on sound medical and nutritional principles; - their use, in accordance with the manufacturer's instructions, shall be safe and beneficial and effective in meeting the particular nutritional requirements of the persons for whom they are intended, as demonstrated by generally accepted scientific data;
- their labelling must indicate: (a) the content in energy value, proteins, carbohydrate and fat; (b) the average quantity of each mineral substance and each vitamin mentioned in the Annex present in the product; (c) selectively the content of components of protein, carbohydrate and fat or of other nutrients and their components; (d) information on osmolality; (e) information on the origin and the nature of the protein or protein hydrolysates contained in the product. The Annex regards the essential composition of foods for special medical purposes and such foods must comply with the criteria of the Annex.
Therefore, the subject-matter of the present invention is a dietary mixture formulation for special medical purposes according to appended Claim 1. It includes in combination Lactobacillus species and some or all of the following ingredients: omega-3 fatty acids; Vitamin A; Vitamin D3; Vitamin E in a medium. It fulfills Directive 1999/21/EC concerning dietary foods for special medical purposes. Lactobacillus re-equilibrates altered intestinal bacterial flora. So, the above object of the present invention is thereby reached.
The inventive dietary mixture formulation in a gel capsule is also the subject-matter of the present invention according to appended Claim 6.
Also subject-matter of present invention according to appended Claim 7 is the inventive dietary mixture formulation in an oral suspension.
The present invention will be clarified by the following examples of manufacturing processes only given as a matter of example, absolutely not of restriction.
The dietary food of the present invention is manufactured from a complete dietary formulation, comprising some or all of the following ingredients, where Lactobacillus species must be present:
- krill oil : a lipidic extract of Antarctic Krill {Euphausia superba) ;
- fish oil : an omega-3 enriched mixture of fatty acids;
- medium-chain triglycerides,
- antioxidants, such as tocopherol, ascorbyl palmitate, rosemary extract (against rancidity)
- starflower {Borago officinalis) seed oil; - flavouring;
- natural Vitamin E, preferably in the form of dl- alpha-tocopherol;
- Vitamin A, preferably in the form of retinyl palmitate;
- Vitamin D in the form of cholecalcipherol (Vitamin
D3) ;
- Lactobacillus species,
in a medium of sunflower (Helihantus annuus) seed oil.
It is particularly envisaged that the formulation of the present invention includes a combination of krill oil and Vitamins A, D and E marketed under the name KRILLING-D (TM) .
According to a way of carrying out the invention, the mixture formulation is manufactured in the form of soft gel capsules.
According to another way of carrying out the invention, the mixture formulation is manufactured in the form of an oral suspension in bottles.
A way of carrying out the invention has been disclosed, but modifications may be made without departing from the scope of the invention, as defined by the appended claims.

Claims

CLAIMS:
1. A dietary mixture formulation for special medical purposes, including in combination Lactobacillus species and some or all of the following ingredients: omega-3 fatty acids; Vitamin A; Vitamin D3; Vitamin E in a medium, for the treatment of inflammatory bowel diseases.
2. A dietary mixture formulation according to Claim 1, wherein said medium is sunflower (Helihantus annuus) seed oil.
3. A dietary mixture formulation according to Claim 1, including krill oil and fish oil.
4. A dietary mixture formulation according to Claim 1, including KRILLING-D (TM) oil.
5. A dietary mixture formulation according to Claim 1, further including antioxidants, tocopherol, ascorbyl palmitate, Rosemary extract.
6. Gel capsules of the dietary mixture formulation according to any one Claims 1 to 5.
7. Oral suspension of the dietary mixture formulation according to any one Claims 1 to 5.
PCT/IT2013/000057 2013-02-25 2013-02-25 Dietary food for the treatment of inflammatory bowel diseases WO2014128737A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/IT2013/000057 WO2014128737A1 (en) 2013-02-25 2013-02-25 Dietary food for the treatment of inflammatory bowel diseases

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT2013/000057 WO2014128737A1 (en) 2013-02-25 2013-02-25 Dietary food for the treatment of inflammatory bowel diseases

Publications (1)

Publication Number Publication Date
WO2014128737A1 true WO2014128737A1 (en) 2014-08-28

Family

ID=48087658

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2013/000057 WO2014128737A1 (en) 2013-02-25 2013-02-25 Dietary food for the treatment of inflammatory bowel diseases

Country Status (1)

Country Link
WO (1) WO2014128737A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2300807A (en) * 1995-05-15 1996-11-20 Tillotts Pharma Ag Oral dosage forms of omega-3 polyunsaturated acids for the treatment of inflammatory bowel disease
US20030113306A1 (en) * 2001-07-26 2003-06-19 Collins John Kevin Probiotic lactobacillus casei strains
WO2007001185A1 (en) * 2005-06-27 2007-01-04 Pharmalogica As Drink comprising a combination of fish oil and probiotics
EP2250912A1 (en) * 2009-05-06 2010-11-17 Oriola, OY A health-enhancing preparation administrable in the form of drops, and a method for preparing the same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2300807A (en) * 1995-05-15 1996-11-20 Tillotts Pharma Ag Oral dosage forms of omega-3 polyunsaturated acids for the treatment of inflammatory bowel disease
US20030113306A1 (en) * 2001-07-26 2003-06-19 Collins John Kevin Probiotic lactobacillus casei strains
WO2007001185A1 (en) * 2005-06-27 2007-01-04 Pharmalogica As Drink comprising a combination of fish oil and probiotics
EP2250912A1 (en) * 2009-05-06 2010-11-17 Oriola, OY A health-enhancing preparation administrable in the form of drops, and a method for preparing the same

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
HUR SUN JIN ET AL: "Review of natural products actions on cytokines in inflammatory bowel disease", November 2012, NUTRITION RESEARCH, VOL. 32, NR. 11, PAGE(S) 801-816, ISSN: 0271-5317, XP002697231 *
SUNG MI-KYUNG ET AL: "Nutritional modulators of ulcerative colitis: clinical efficacies and mechanistic view.", 21 February 2013, WORLD JOURNAL OF GASTROENTEROLOGY : WJG 21 FEB 2013, VOL. 19, NR. 7, PAGE(S) 994 - 1004, ISSN: 1007-9327, XP002697230 *

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