WO2014096440A2 - Composition - Google Patents
Composition Download PDFInfo
- Publication number
- WO2014096440A2 WO2014096440A2 PCT/EP2013/077869 EP2013077869W WO2014096440A2 WO 2014096440 A2 WO2014096440 A2 WO 2014096440A2 EP 2013077869 W EP2013077869 W EP 2013077869W WO 2014096440 A2 WO2014096440 A2 WO 2014096440A2
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- less
- albumin
- composition according
- octanoate
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 341
- 102000009027 Albumins Human genes 0.000 claims abstract description 246
- 108010088751 Albumins Proteins 0.000 claims abstract description 246
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 160
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 claims description 226
- WWZKQHOCKIZLMA-UHFFFAOYSA-M octanoate Chemical compound CCCCCCCC([O-])=O WWZKQHOCKIZLMA-UHFFFAOYSA-M 0.000 claims description 203
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 137
- 229930195729 fatty acid Natural products 0.000 claims description 137
- 239000000194 fatty acid Substances 0.000 claims description 137
- 150000004665 fatty acids Chemical class 0.000 claims description 137
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 111
- 229920000053 polysorbate 80 Polymers 0.000 claims description 111
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 claims description 110
- 229940068968 polysorbate 80 Drugs 0.000 claims description 110
- 102000004877 Insulin Human genes 0.000 claims description 106
- 108090001061 Insulin Proteins 0.000 claims description 106
- 229940125396 insulin Drugs 0.000 claims description 106
- 239000003599 detergent Substances 0.000 claims description 88
- 125000000539 amino acid group Chemical group 0.000 claims description 85
- 150000001413 amino acids Chemical class 0.000 claims description 72
- 229920001213 Polysorbate 20 Polymers 0.000 claims description 53
- 239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 claims description 53
- 235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 claims description 53
- 229940068977 polysorbate 20 Drugs 0.000 claims description 52
- TWSALRJGPBVBQU-PKQQPRCHSA-N glucagon-like peptide 2 Chemical group C([C@@H](C(=O)N[C@H](C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC(O)=O)C(O)=O)[C@@H](C)CC)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@@H](NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CCSC)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CC(O)=O)NC(=O)[C@H](C)NC(=O)[C@@H](N)CC=1NC=NC=1)[C@@H](C)O)[C@@H](C)CC)C1=CC=CC=C1 TWSALRJGPBVBQU-PKQQPRCHSA-N 0.000 claims description 42
- 230000015572 biosynthetic process Effects 0.000 claims description 39
- 108060003199 Glucagon Proteins 0.000 claims description 35
- 102000051325 Glucagon Human genes 0.000 claims description 35
- MASNOZXLGMXCHN-ZLPAWPGGSA-N glucagon Chemical compound C([C@@H](C(=O)N[C@H](C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(O)=O)C(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](C)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CO)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CO)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](N)CC=1NC=NC=1)[C@@H](C)O)[C@@H](C)O)C1=CC=CC=C1 MASNOZXLGMXCHN-ZLPAWPGGSA-N 0.000 claims description 35
- 229960004666 glucagon Drugs 0.000 claims description 35
- PEASPLKKXBYDKL-FXEVSJAOSA-N enfuvirtide Chemical compound C([C@@H](C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(N)=O)NC(=O)[C@@H](NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(C)=O)[C@@H](C)O)[C@@H](C)CC)C1=CN=CN1 PEASPLKKXBYDKL-FXEVSJAOSA-N 0.000 claims description 34
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 34
- 108010073046 teduglutide Proteins 0.000 claims description 34
- CILIXQOJUNDIDU-ASQIGDHWSA-N teduglutide Chemical compound C([C@@H](C(=O)N[C@H](C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC(O)=O)C(O)=O)[C@@H](C)CC)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@@H](NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CCSC)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CC=1NC=NC=1)[C@@H](C)O)[C@@H](C)CC)C1=CC=CC=C1 CILIXQOJUNDIDU-ASQIGDHWSA-N 0.000 claims description 34
- 229960002444 teduglutide Drugs 0.000 claims description 34
- 108010032976 Enfuvirtide Proteins 0.000 claims description 32
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 32
- 238000009472 formulation Methods 0.000 claims description 32
- 229960002062 enfuvirtide Drugs 0.000 claims description 30
- 108010065920 Insulin Lispro Proteins 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 27
- 230000000087 stabilizing effect Effects 0.000 claims description 26
- 108010019598 Liraglutide Proteins 0.000 claims description 25
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 claims description 25
- 239000007864 aqueous solution Substances 0.000 claims description 25
- 239000012634 fragment Substances 0.000 claims description 25
- WNRQPCUGRUFHED-DETKDSODSA-N humalog Chemical compound C([C@H](NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)[C@H](CS)NC(=O)[C@H]([C@@H](C)CC)NC(=O)[C@H](CO)NC(=O)[C@H]([C@@H](C)O)NC(=O)[C@H](CS)NC(=O)[C@H](CS)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](NC(=O)CN)[C@@H](C)CC)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H](CS)C(=O)N[C@@H](CC(N)=O)C(O)=O)C1=CC=C(O)C=C1.C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@H](C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CS)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCCN)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H]([C@@H](C)O)C(O)=O)C(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CS)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1NC=NC=1)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C=CC=CC=1)C(C)C)C1=CN=CN1 WNRQPCUGRUFHED-DETKDSODSA-N 0.000 claims description 25
- YSDQQAXHVYUZIW-QCIJIYAXSA-N Liraglutide Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)NCC(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCNC(=O)CC[C@H](NC(=O)CCCCCCCCCCCCCCC)C(O)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C)NC(=O)[C@@H](N)CC=1NC=NC=1)[C@@H](C)O)[C@@H](C)O)C(C)C)C1=CC=C(O)C=C1 YSDQQAXHVYUZIW-QCIJIYAXSA-N 0.000 claims description 24
- 229960002068 insulin lispro Drugs 0.000 claims description 24
- 229960002701 liraglutide Drugs 0.000 claims description 24
- DTHNMHAUYICORS-KTKZVXAJSA-N Glucagon-like peptide 1 Chemical compound C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCCN)C(=O)NCC(=O)N[C@@H](CCCNC(N)=N)C(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCCCN)NC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(N)=O)NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CO)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C)NC(=O)[C@@H](N)CC=1N=CNC=1)[C@@H](C)O)[C@@H](C)O)C(C)C)C1=CC=CC=C1 DTHNMHAUYICORS-KTKZVXAJSA-N 0.000 claims description 22
- 150000001875 compounds Chemical class 0.000 claims description 17
- 239000004471 Glycine Substances 0.000 claims description 16
- 239000002835 hiv fusion inhibitor Substances 0.000 claims description 16
- 239000004475 Arginine Substances 0.000 claims description 15
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 15
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 13
- 239000004026 insulin derivative Substances 0.000 claims description 12
- 102400000326 Glucagon-like peptide 2 Human genes 0.000 claims description 11
- 101800000221 Glucagon-like peptide 2 Proteins 0.000 claims description 11
- 102100040918 Pro-glucagon Human genes 0.000 claims description 11
- 239000011701 zinc Substances 0.000 claims description 8
- RVGRUAULSDPKGF-UHFFFAOYSA-N Poloxamer Chemical compound C1CO1.CC1CO1 RVGRUAULSDPKGF-UHFFFAOYSA-N 0.000 claims description 6
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 6
- 229960000502 poloxamer Drugs 0.000 claims description 6
- 229920001983 poloxamer Polymers 0.000 claims description 6
- 229910052725 zinc Inorganic materials 0.000 claims description 6
- 125000002091 cationic group Chemical group 0.000 claims description 5
- 229910021645 metal ion Inorganic materials 0.000 claims description 5
- 101710198884 GATA-type zinc finger protein 1 Proteins 0.000 claims description 4
- 108010028921 Lipopeptides Proteins 0.000 claims description 4
- 239000003112 inhibitor Substances 0.000 claims description 2
- 206010061592 cardiac fibrillation Diseases 0.000 abstract description 22
- 230000002600 fibrillogenic effect Effects 0.000 abstract description 22
- JADVWWSKYZXRGX-UHFFFAOYSA-M thioflavine T Chemical compound [Cl-].C1=CC(N(C)C)=CC=C1C1=[N+](C)C2=CC=C(C)C=C2S1 JADVWWSKYZXRGX-UHFFFAOYSA-M 0.000 description 68
- 229940024606 amino acid Drugs 0.000 description 63
- 235000001014 amino acid Nutrition 0.000 description 63
- 239000000523 sample Substances 0.000 description 60
- 238000003556 assay Methods 0.000 description 57
- -1 Zn2+ ions Chemical class 0.000 description 43
- 150000003839 salts Chemical class 0.000 description 38
- PBGKTOXHQIOBKM-FHFVDXKLSA-N insulin (human) Chemical class C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@H]1CSSC[C@H]2C(=O)N[C@H](C(=O)N[C@@H](CO)C(=O)N[C@H](C(=O)N[C@H](C(N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3C=CC(O)=CC=3)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3NC=NC=3)NC(=O)[C@H](CO)NC(=O)CNC1=O)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)O)C(O)=O)C(=O)N[C@@H](CC(N)=O)C(O)=O)=O)CSSC[C@@H](C(N2)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](NC(=O)CN)[C@@H](C)CC)[C@@H](C)CC)[C@@H](C)O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C=CC=CC=1)C(C)C)C1=CN=CN1 PBGKTOXHQIOBKM-FHFVDXKLSA-N 0.000 description 33
- 101000976075 Homo sapiens Insulin Proteins 0.000 description 31
- 102000008100 Human Serum Albumin Human genes 0.000 description 29
- 108091006905 Human Serum Albumin Proteins 0.000 description 29
- 230000002209 hydrophobic effect Effects 0.000 description 29
- 239000000872 buffer Substances 0.000 description 25
- 150000003904 phospholipids Chemical class 0.000 description 25
- 239000000243 solution Substances 0.000 description 24
- 239000008363 phosphate buffer Substances 0.000 description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 18
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 18
- 229910019142 PO4 Inorganic materials 0.000 description 16
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 16
- 239000010452 phosphate Substances 0.000 description 16
- 229960002885 histidine Drugs 0.000 description 15
- 238000003998 size exclusion chromatography high performance liquid chromatography Methods 0.000 description 15
- 238000012360 testing method Methods 0.000 description 15
- 229960002449 glycine Drugs 0.000 description 13
- 238000011534 incubation Methods 0.000 description 13
- 229960003121 arginine Drugs 0.000 description 12
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 12
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 12
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 11
- DZTHIGRZJZPRDV-LBPRGKRZSA-N N-acetyl-L-tryptophan Chemical compound C1=CC=C2C(C[C@H](NC(=O)C)C(O)=O)=CNC2=C1 DZTHIGRZJZPRDV-LBPRGKRZSA-N 0.000 description 11
- DZTHIGRZJZPRDV-UHFFFAOYSA-N Nalpha-Acetyltryptophan Natural products C1=CC=C2C(CC(NC(=O)C)C(O)=O)=CNC2=C1 DZTHIGRZJZPRDV-UHFFFAOYSA-N 0.000 description 11
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 11
- 229940116191 n-acetyltryptophan Drugs 0.000 description 11
- 229960004799 tryptophan Drugs 0.000 description 11
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 10
- 235000018102 proteins Nutrition 0.000 description 10
- 102000004169 proteins and genes Human genes 0.000 description 10
- 108090000623 proteins and genes Proteins 0.000 description 10
- 230000007423 decrease Effects 0.000 description 9
- 230000003247 decreasing effect Effects 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 9
- 239000011734 sodium Substances 0.000 description 9
- 238000005259 measurement Methods 0.000 description 7
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 6
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 6
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 230000002776 aggregation Effects 0.000 description 6
- 238000004220 aggregation Methods 0.000 description 6
- 230000008033 biological extinction Effects 0.000 description 6
- 229940079593 drug Drugs 0.000 description 6
- 235000019253 formic acid Nutrition 0.000 description 6
- 230000005764 inhibitory process Effects 0.000 description 6
- 235000006109 methionine Nutrition 0.000 description 6
- 229930182817 methionine Natural products 0.000 description 6
- 229960004452 methionine Drugs 0.000 description 6
- 230000002265 prevention Effects 0.000 description 6
- 229910000162 sodium phosphate Inorganic materials 0.000 description 6
- 108091016366 Histone-lysine N-methyltransferase EHMT1 Proteins 0.000 description 5
- 101001039966 Homo sapiens Pro-glucagon Proteins 0.000 description 5
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 5
- 239000004472 Lysine Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 239000007979 citrate buffer Substances 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 229960003646 lysine Drugs 0.000 description 5
- 229920000136 polysorbate Polymers 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000003941 amyloidogenesis Effects 0.000 description 4
- 238000013100 final test Methods 0.000 description 4
- 239000000178 monomer Substances 0.000 description 4
- 230000006919 peptide aggregation Effects 0.000 description 4
- 229950008882 polysorbate Drugs 0.000 description 4
- 210000002966 serum Anatomy 0.000 description 4
- 230000006641 stabilisation Effects 0.000 description 4
- 238000011105 stabilization Methods 0.000 description 4
- 230000036962 time dependent Effects 0.000 description 4
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 3
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 3
- 108050005711 C Chemokine Proteins 0.000 description 3
- 102000017483 C chemokine Human genes 0.000 description 3
- WWZKQHOCKIZLMA-UHFFFAOYSA-N Caprylic acid Natural products CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 3
- 102000004127 Cytokines Human genes 0.000 description 3
- 108090000695 Cytokines Proteins 0.000 description 3
- 102100035043 Histone-lysine N-methyltransferase EHMT1 Human genes 0.000 description 3
- 108010000521 Human Growth Hormone Proteins 0.000 description 3
- 102000002265 Human Growth Hormone Human genes 0.000 description 3
- 239000000854 Human Growth Hormone Substances 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 108010089308 Insulin Detemir Proteins 0.000 description 3
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 3
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 3
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 3
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 3
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 3
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 3
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 3
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 3
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 3
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 3
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 3
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 3
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 3
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 3
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 3
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 3
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 3
- 239000004473 Threonine Substances 0.000 description 3
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 229960003767 alanine Drugs 0.000 description 3
- 235000004279 alanine Nutrition 0.000 description 3
- 229960001230 asparagine Drugs 0.000 description 3
- 235000009582 asparagine Nutrition 0.000 description 3
- 229940009098 aspartate Drugs 0.000 description 3
- 230000004071 biological effect Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229960002433 cysteine Drugs 0.000 description 3
- 235000018417 cysteine Nutrition 0.000 description 3
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 3
- 238000007865 diluting Methods 0.000 description 3
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 3
- 239000002552 dosage form Substances 0.000 description 3
- 229940049906 glutamate Drugs 0.000 description 3
- 229930195712 glutamate Natural products 0.000 description 3
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 3
- 235000004554 glutamine Nutrition 0.000 description 3
- 229960002743 glutamine Drugs 0.000 description 3
- 229940038661 humalog Drugs 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-M hydrogensulfate Chemical compound OS([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-M 0.000 description 3
- 230000009851 immunogenic response Effects 0.000 description 3
- 229960000310 isoleucine Drugs 0.000 description 3
- 235000014705 isoleucine Nutrition 0.000 description 3
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 3
- 229960003136 leucine Drugs 0.000 description 3
- 235000005772 leucine Nutrition 0.000 description 3
- UGOZVNFCFYTPAZ-IOXYNQHNSA-N levemir Chemical compound CCCCCCCCCCCCCC(=O)NCCCC[C@@H](C(O)=O)NC(=O)[C@@H]1CCCN1C(=O)[C@H]([C@@H](C)O)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)CNC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CCC(O)=O)NC(=O)CNC(=O)[C@H]1NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=2C=CC(O)=CC=2)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=2N=CNC=2)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@@H](NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=2N=CNC=2)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](N)CC=2C=CC=CC=2)C(C)C)CSSC[C@@H]2NC(=O)[C@@H](NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@@H](NC(=O)[C@@H](NC(=O)CN)[C@@H](C)CC)C(C)C)CSSC[C@H](NC(=O)[C@H]([C@@H](C)CC)NC(=O)[C@H](CO)NC(=O)[C@H]([C@@H](C)O)NC2=O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=2C=CC(O)=CC=2)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=2C=CC(O)=CC=2)C(=O)N[C@@H](CSSC1)C(=O)N[C@@H](CC(N)=O)C(O)=O)CC1=CC=C(O)C=C1 UGOZVNFCFYTPAZ-IOXYNQHNSA-N 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 150000002739 metals Chemical class 0.000 description 3
- 239000000813 peptide hormone Substances 0.000 description 3
- 239000000546 pharmaceutical excipient Substances 0.000 description 3
- 239000000825 pharmaceutical preparation Substances 0.000 description 3
- 229960005190 phenylalanine Drugs 0.000 description 3
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 3
- 229960002429 proline Drugs 0.000 description 3
- 235000013930 proline Nutrition 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 229960001153 serine Drugs 0.000 description 3
- 235000004400 serine Nutrition 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 229960002898 threonine Drugs 0.000 description 3
- 235000008521 threonine Nutrition 0.000 description 3
- 229960004441 tyrosine Drugs 0.000 description 3
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 3
- 229960004295 valine Drugs 0.000 description 3
- 235000014393 valine Nutrition 0.000 description 3
- 239000004474 valine Substances 0.000 description 3
- 239000008215 water for injection Substances 0.000 description 3
- UMCMPZBLKLEWAF-BCTGSCMUSA-N 3-[(3-cholamidopropyl)dimethylammonio]propane-1-sulfonate Chemical group C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(=O)NCCC[N+](C)(C)CCCS([O-])(=O)=O)C)[C@@]2(C)[C@@H](O)C1 UMCMPZBLKLEWAF-BCTGSCMUSA-N 0.000 description 2
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 2
- BPYKTIZUTYGOLE-IFADSCNNSA-N Bilirubin Chemical compound N1C(=O)C(C)=C(C=C)\C1=C\C1=C(C)C(CCC(O)=O)=C(CC2=C(C(C)=C(\C=C/3C(=C(C=C)C(=O)N\3)C)N2)CCC(O)=O)N1 BPYKTIZUTYGOLE-IFADSCNNSA-N 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- CPELXLSAUQHCOX-UHFFFAOYSA-M Bromide Chemical compound [Br-] CPELXLSAUQHCOX-UHFFFAOYSA-M 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 102000001902 CC Chemokines Human genes 0.000 description 2
- 108010040471 CC Chemokines Proteins 0.000 description 2
- 108050006947 CXC Chemokine Proteins 0.000 description 2
- 102000019388 CXC chemokine Human genes 0.000 description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 2
- 241000283705 Capra hircus Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 241000700199 Cavia porcellus Species 0.000 description 2
- HVUCKZJUWZBJDP-UHFFFAOYSA-N Ceroplastic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O HVUCKZJUWZBJDP-UHFFFAOYSA-N 0.000 description 2
- 102000019034 Chemokines Human genes 0.000 description 2
- 108010012236 Chemokines Proteins 0.000 description 2
- XTEGARKTQYYJKE-UHFFFAOYSA-M Chlorate Chemical compound [O-]Cl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-M 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 2
- 241000283074 Equus asinus Species 0.000 description 2
- 241000283073 Equus caballus Species 0.000 description 2
- 102000001690 Factor VIII Human genes 0.000 description 2
- 108010054218 Factor VIII Proteins 0.000 description 2
- 241000295146 Gallionellaceae Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 102100039620 Granulocyte-macrophage colony-stimulating factor Human genes 0.000 description 2
- 102100034221 Growth-regulated alpha protein Human genes 0.000 description 2
- LRKATBAZQAWAGV-UHFFFAOYSA-N Hexatriacontylic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O LRKATBAZQAWAGV-UHFFFAOYSA-N 0.000 description 2
- 101500028775 Homo sapiens Glucagon Proteins 0.000 description 2
- 101001069921 Homo sapiens Growth-regulated alpha protein Proteins 0.000 description 2
- 108010050904 Interferons Proteins 0.000 description 2
- 102000014150 Interferons Human genes 0.000 description 2
- 108010002352 Interleukin-1 Proteins 0.000 description 2
- 102000000589 Interleukin-1 Human genes 0.000 description 2
- 102000015696 Interleukins Human genes 0.000 description 2
- 108010063738 Interleukins Proteins 0.000 description 2
- 102000004083 Lymphotoxin-alpha Human genes 0.000 description 2
- 108090000542 Lymphotoxin-alpha Proteins 0.000 description 2
- 241000282560 Macaca mulatta Species 0.000 description 2
- 239000000637 Melanocyte-Stimulating Hormone Substances 0.000 description 2
- 108010007013 Melanocyte-Stimulating Hormones Proteins 0.000 description 2
- 241000699673 Mesocricetus auratus Species 0.000 description 2
- 241000699660 Mus musculus Species 0.000 description 2
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 2
- 229910002651 NO3 Inorganic materials 0.000 description 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 description 2
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 2
- 241000282577 Pan troglodytes Species 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 description 2
- 102100030304 Platelet factor 4 Human genes 0.000 description 2
- HQRWEDFDJHDPJC-UHFFFAOYSA-N Psyllic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O HQRWEDFDJHDPJC-UHFFFAOYSA-N 0.000 description 2
- 241000700157 Rattus norvegicus Species 0.000 description 2
- 102100021669 Stromal cell-derived factor 1 Human genes 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 2
- 241000282898 Sus scrofa Species 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 102000007362 alpha-Crystallins Human genes 0.000 description 2
- 108010007908 alpha-Crystallins Proteins 0.000 description 2
- 206010002022 amyloidosis Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 244000309464 bull Species 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 2
- 230000002596 correlated effect Effects 0.000 description 2
- 230000000875 corresponding effect Effects 0.000 description 2
- 239000008367 deionised water Substances 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-M dihydrogenphosphate Chemical compound OP(O)([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-M 0.000 description 2
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 2
- GVGUFUZHNYFZLC-UHFFFAOYSA-N dodecyl benzenesulfonate;sodium Chemical compound [Na].CCCCCCCCCCCCOS(=O)(=O)C1=CC=CC=C1 GVGUFUZHNYFZLC-UHFFFAOYSA-N 0.000 description 2
- ICAIHSUWWZJGHD-UHFFFAOYSA-N dotriacontanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O ICAIHSUWWZJGHD-UHFFFAOYSA-N 0.000 description 2
- 239000013583 drug formulation Substances 0.000 description 2
- 229940126534 drug product Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005284 excitation Effects 0.000 description 2
- 229960000301 factor viii Drugs 0.000 description 2
- 229940099052 fuzeon Drugs 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- CKDDRHZIAZRDBW-UHFFFAOYSA-N henicosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCC(O)=O CKDDRHZIAZRDBW-UHFFFAOYSA-N 0.000 description 2
- VXZBFBRLRNDJCS-UHFFFAOYSA-N heptacosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O VXZBFBRLRNDJCS-UHFFFAOYSA-N 0.000 description 2
- KEMQGTRYUADPNZ-UHFFFAOYSA-N heptadecanoic acid Chemical compound CCCCCCCCCCCCCCCCC(O)=O KEMQGTRYUADPNZ-UHFFFAOYSA-N 0.000 description 2
- XMHIUKTWLZUKEX-UHFFFAOYSA-N hexacosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O XMHIUKTWLZUKEX-UHFFFAOYSA-N 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 2
- JGJLWPGRMCADHB-UHFFFAOYSA-N hypobromite Chemical compound Br[O-] JGJLWPGRMCADHB-UHFFFAOYSA-N 0.000 description 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 229940102988 levemir Drugs 0.000 description 2
- 239000003446 ligand Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- QPJVMBTYPHYUOC-UHFFFAOYSA-N methyl benzoate Chemical compound COC(=O)C1=CC=CC=C1 QPJVMBTYPHYUOC-UHFFFAOYSA-N 0.000 description 2
- IHEJEKZAKSNRLY-UHFFFAOYSA-N nonacosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O IHEJEKZAKSNRLY-UHFFFAOYSA-N 0.000 description 2
- ISYWECDDZWTKFF-UHFFFAOYSA-N nonadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCCC(O)=O ISYWECDDZWTKFF-UHFFFAOYSA-N 0.000 description 2
- FBUKVWPVBMHYJY-UHFFFAOYSA-N nonanoic acid Chemical compound CCCCCCCCC(O)=O FBUKVWPVBMHYJY-UHFFFAOYSA-N 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- UTOPWMOLSKOLTQ-UHFFFAOYSA-N octacosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O UTOPWMOLSKOLTQ-UHFFFAOYSA-N 0.000 description 2
- 150000002894 organic compounds Chemical class 0.000 description 2
- MWMPEAHGUXCSMY-UHFFFAOYSA-N pentacosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCC(O)=O MWMPEAHGUXCSMY-UHFFFAOYSA-N 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 238000011002 quantification Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- 235000003441 saturated fatty acids Nutrition 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 229940080264 sodium dodecylbenzenesulfonate Drugs 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 2
- 239000012085 test solution Substances 0.000 description 2
- UTGPYHWDXYRYGT-UHFFFAOYSA-N tetratriacontanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O UTGPYHWDXYRYGT-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- 230000009261 transgenic effect Effects 0.000 description 2
- VHOCUJPBKOZGJD-UHFFFAOYSA-N triacontanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O VHOCUJPBKOZGJD-UHFFFAOYSA-N 0.000 description 2
- XEZVDURJDFGERA-UHFFFAOYSA-N tricosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCC(O)=O XEZVDURJDFGERA-UHFFFAOYSA-N 0.000 description 2
- SZHOJFHSIKHZHA-UHFFFAOYSA-N tridecanoic acid Chemical compound CCCCCCCCCCCCC(O)=O SZHOJFHSIKHZHA-UHFFFAOYSA-N 0.000 description 2
- ZDPHROOEEOARMN-UHFFFAOYSA-N undecanoic acid Chemical compound CCCCCCCCCCC(O)=O ZDPHROOEEOARMN-UHFFFAOYSA-N 0.000 description 2
- 229960005486 vaccine Drugs 0.000 description 2
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 2
- DDYAPMZTJAYBOF-ZMYDTDHYSA-N (3S)-4-[[(2S)-1-[[(2S)-1-[[(2S)-5-amino-1-[[(2S)-1-[[(2S)-1-[[(2S)-1-[[(2S)-4-amino-1-[[(2S,3R)-1-[[(2S)-6-amino-1-[[(2S)-1-[[(2S)-4-amino-1-[[(2S)-1-[[(2S)-4-amino-1-[[(2S)-4-amino-1-[[(2S,3S)-1-[[(1S)-1-carboxyethyl]amino]-3-methyl-1-oxopentan-2-yl]amino]-1,4-dioxobutan-2-yl]amino]-1,4-dioxobutan-2-yl]amino]-5-carbamimidamido-1-oxopentan-2-yl]amino]-1,4-dioxobutan-2-yl]amino]-5-carbamimidamido-1-oxopentan-2-yl]amino]-1-oxohexan-2-yl]amino]-3-hydroxy-1-oxobutan-2-yl]amino]-1,4-dioxobutan-2-yl]amino]-4-methylsulfanyl-1-oxobutan-2-yl]amino]-4-methyl-1-oxopentan-2-yl]amino]-3-(1H-indol-3-yl)-1-oxopropan-2-yl]amino]-1,5-dioxopentan-2-yl]amino]-3-methyl-1-oxobutan-2-yl]amino]-1-oxo-3-phenylpropan-2-yl]amino]-3-[[(2S)-5-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-6-amino-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[(2S,3R)-2-[[(2S)-2-[[(2S,3R)-2-[[2-[[(2S)-5-amino-2-[[(2S)-2-[[(2S)-2-amino-3-(1H-imidazol-4-yl)propanoyl]amino]-3-hydroxypropanoyl]amino]-5-oxopentanoyl]amino]acetyl]amino]-3-hydroxybutanoyl]amino]-3-phenylpropanoyl]amino]-3-hydroxybutanoyl]amino]-3-hydroxypropanoyl]amino]-3-carboxypropanoyl]amino]-3-(4-hydroxyphenyl)propanoyl]amino]-3-hydroxypropanoyl]amino]hexanoyl]amino]-3-(4-hydroxyphenyl)propanoyl]amino]-4-methylpentanoyl]amino]-3-carboxypropanoyl]amino]-3-hydroxypropanoyl]amino]-5-carbamimidamidopentanoyl]amino]-5-carbamimidamidopentanoyl]amino]propanoyl]amino]-5-oxopentanoyl]amino]-4-oxobutanoic acid Chemical class [H]N[C@@H](CC1=CNC=N1)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(N)=O)C(=O)NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC1=CC=CC=C1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC1=CC=C(O)C=C1)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC1=CC=C(O)C=C1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC1=CC=CC=C1)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC1=CNC2=C1C=CC=C2)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](C)C(O)=O DDYAPMZTJAYBOF-ZMYDTDHYSA-N 0.000 description 1
- HNSDLXPSAYFUHK-UHFFFAOYSA-N 1,4-bis(2-ethylhexyl) sulfosuccinate Chemical compound CCCCC(CC)COC(=O)CC(S(O)(=O)=O)C(=O)OCC(CC)CCCC HNSDLXPSAYFUHK-UHFFFAOYSA-N 0.000 description 1
- GYSCBCSGKXNZRH-UHFFFAOYSA-N 1-benzothiophene-2-carboxamide Chemical compound C1=CC=C2SC(C(=O)N)=CC2=C1 GYSCBCSGKXNZRH-UHFFFAOYSA-N 0.000 description 1
- WBQJTPDOGLYTBE-VIFPVBQESA-N 1-nitroso-L-tryptophan Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CN(N=O)C2=C1 WBQJTPDOGLYTBE-VIFPVBQESA-N 0.000 description 1
- HCSBTDBGTNZOAB-UHFFFAOYSA-N 2,3-dinitrobenzoic acid Chemical compound OC(=O)C1=CC=CC([N+]([O-])=O)=C1[N+]([O-])=O HCSBTDBGTNZOAB-UHFFFAOYSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical group NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- LBLYYCQCTBFVLH-UHFFFAOYSA-M 2-methylbenzenesulfonate Chemical compound CC1=CC=CC=C1S([O-])(=O)=O LBLYYCQCTBFVLH-UHFFFAOYSA-M 0.000 description 1
- AWQSAIIDOMEEOD-UHFFFAOYSA-N 5,5-Dimethyl-4-(3-oxobutyl)dihydro-2(3H)-furanone Chemical compound CC(=O)CCC1CC(=O)OC1(C)C AWQSAIIDOMEEOD-UHFFFAOYSA-N 0.000 description 1
- LVRVABPNVHYXRT-BQWXUCBYSA-N 52906-92-0 Chemical compound C([C@H](N)C(=O)N[C@H](C(=O)N1CCC[C@H]1C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCCCN)C(=O)NCC(=O)N[C@@H](CCC(N)=O)C(O)=O)C(C)C)C1=CC=CC=C1 LVRVABPNVHYXRT-BQWXUCBYSA-N 0.000 description 1
- HFDKKNHCYWNNNQ-YOGANYHLSA-N 75976-10-2 Chemical compound C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(N)=O)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](C)NC(=O)[C@H](CCSC)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H]1N(CCC1)C(=O)[C@@H](NC(=O)[C@H](C)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@H]1N(CCC1)C(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@@H](NC(=O)[C@H]1N(CCC1)C(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H]1N(CCC1)C(=O)[C@H](C)N)C(C)C)[C@@H](C)O)C1=CC=C(O)C=C1 HFDKKNHCYWNNNQ-YOGANYHLSA-N 0.000 description 1
- 102400000630 Acylation stimulating protein Human genes 0.000 description 1
- 101800000415 Acylation stimulating protein Proteins 0.000 description 1
- 102000014777 Adipokines Human genes 0.000 description 1
- 108010078606 Adipokines Proteins 0.000 description 1
- 108010076365 Adiponectin Proteins 0.000 description 1
- 102000011690 Adiponectin Human genes 0.000 description 1
- 239000000275 Adrenocorticotropic Hormone Substances 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical class [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 108090001067 Angiotensinogen Proteins 0.000 description 1
- 102000004881 Angiotensinogen Human genes 0.000 description 1
- 102000015427 Angiotensins Human genes 0.000 description 1
- 108010064733 Angiotensins Proteins 0.000 description 1
- 108010005853 Anti-Mullerian Hormone Proteins 0.000 description 1
- 101100015912 Arabidopsis thaliana GSA2 gene Proteins 0.000 description 1
- 101800001288 Atrial natriuretic factor Proteins 0.000 description 1
- 102400001282 Atrial natriuretic peptide Human genes 0.000 description 1
- 101800001890 Atrial natriuretic peptide Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000021357 Behenic acid Nutrition 0.000 description 1
- BTBUEUYNUDRHOZ-UHFFFAOYSA-N Borate Chemical compound [O-]B([O-])[O-] BTBUEUYNUDRHOZ-UHFFFAOYSA-N 0.000 description 1
- 101100396583 Bos taurus IFNW1 gene Proteins 0.000 description 1
- 102400000667 Brain natriuretic peptide 32 Human genes 0.000 description 1
- 101800000407 Brain natriuretic peptide 32 Proteins 0.000 description 1
- 101800002247 Brain natriuretic peptide 45 Proteins 0.000 description 1
- 102100023702 C-C motif chemokine 13 Human genes 0.000 description 1
- 102100023705 C-C motif chemokine 14 Human genes 0.000 description 1
- 102100023703 C-C motif chemokine 15 Human genes 0.000 description 1
- 102100023700 C-C motif chemokine 16 Human genes 0.000 description 1
- 102100023701 C-C motif chemokine 18 Human genes 0.000 description 1
- 102100036842 C-C motif chemokine 19 Human genes 0.000 description 1
- 102100036848 C-C motif chemokine 20 Human genes 0.000 description 1
- 102100036846 C-C motif chemokine 21 Human genes 0.000 description 1
- 102100036850 C-C motif chemokine 23 Human genes 0.000 description 1
- 102100036849 C-C motif chemokine 24 Human genes 0.000 description 1
- 102100021933 C-C motif chemokine 25 Human genes 0.000 description 1
- 102100021936 C-C motif chemokine 27 Human genes 0.000 description 1
- 102100021942 C-C motif chemokine 28 Human genes 0.000 description 1
- 102100032367 C-C motif chemokine 5 Human genes 0.000 description 1
- 102100032366 C-C motif chemokine 7 Human genes 0.000 description 1
- 102100034871 C-C motif chemokine 8 Human genes 0.000 description 1
- 102100025248 C-X-C motif chemokine 10 Human genes 0.000 description 1
- 102100025277 C-X-C motif chemokine 13 Human genes 0.000 description 1
- 102100025250 C-X-C motif chemokine 14 Human genes 0.000 description 1
- 102100039396 C-X-C motif chemokine 16 Human genes 0.000 description 1
- 102100039435 C-X-C motif chemokine 17 Human genes 0.000 description 1
- 102100039398 C-X-C motif chemokine 2 Human genes 0.000 description 1
- 102100036189 C-X-C motif chemokine 3 Human genes 0.000 description 1
- 102100036150 C-X-C motif chemokine 5 Human genes 0.000 description 1
- 102100036153 C-X-C motif chemokine 6 Human genes 0.000 description 1
- 102100036170 C-X-C motif chemokine 9 Human genes 0.000 description 1
- 101150049756 CCL6 gene Proteins 0.000 description 1
- 101150011672 CCL9 gene Proteins 0.000 description 1
- 108010081635 CX3C Chemokines Proteins 0.000 description 1
- 102000004325 CX3C Chemokines Human genes 0.000 description 1
- 108060001064 Calcitonin Proteins 0.000 description 1
- 102000055006 Calcitonin Human genes 0.000 description 1
- 101150075117 Ccl12 gene Proteins 0.000 description 1
- 108010008951 Chemokine CXCL12 Proteins 0.000 description 1
- 102100025841 Cholecystokinin Human genes 0.000 description 1
- 101800001982 Cholecystokinin Proteins 0.000 description 1
- 102000011022 Chorionic Gonadotropin Human genes 0.000 description 1
- 108010062540 Chorionic Gonadotropin Proteins 0.000 description 1
- 108010071942 Colony-Stimulating Factors Proteins 0.000 description 1
- 102400000739 Corticotropin Human genes 0.000 description 1
- 101800000414 Corticotropin Proteins 0.000 description 1
- 108010022152 Corticotropin-Releasing Hormone Proteins 0.000 description 1
- 239000000055 Corticotropin-Releasing Hormone Substances 0.000 description 1
- 102000012289 Corticotropin-Releasing Hormone Human genes 0.000 description 1
- 102100035298 Cytokine SCM-1 beta Human genes 0.000 description 1
- 150000008574 D-amino acids Chemical class 0.000 description 1
- XUIIKFGFIJCVMT-GFCCVEGCSA-N D-thyroxine Chemical compound IC1=CC(C[C@@H](N)C(O)=O)=CC(I)=C1OC1=CC(I)=C(O)C(I)=C1 XUIIKFGFIJCVMT-GFCCVEGCSA-N 0.000 description 1
- GHVNFZFCNZKVNT-UHFFFAOYSA-N Decanoic acid Natural products CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 108010016626 Dipeptides Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000002045 Endothelin Human genes 0.000 description 1
- 108050009340 Endothelin Proteins 0.000 description 1
- 108010092674 Enkephalins Proteins 0.000 description 1
- 102000003951 Erythropoietin Human genes 0.000 description 1
- 108090000394 Erythropoietin Proteins 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- KRHYYFGTRYWZRS-UHFFFAOYSA-M Fluoride anion Chemical compound [F-] KRHYYFGTRYWZRS-UHFFFAOYSA-M 0.000 description 1
- 102000012673 Follicle Stimulating Hormone Human genes 0.000 description 1
- 108010079345 Follicle Stimulating Hormone Proteins 0.000 description 1
- BDAGIHXWWSANSR-UHFFFAOYSA-M Formate Chemical compound [O-]C=O BDAGIHXWWSANSR-UHFFFAOYSA-M 0.000 description 1
- 102100020997 Fractalkine Human genes 0.000 description 1
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 1
- 102400001370 Galanin Human genes 0.000 description 1
- 101800002068 Galanin Proteins 0.000 description 1
- 102400000921 Gastrin Human genes 0.000 description 1
- 108010052343 Gastrins Proteins 0.000 description 1
- 101800001586 Ghrelin Proteins 0.000 description 1
- 102400000442 Ghrelin-28 Human genes 0.000 description 1
- 108010088406 Glucagon-Like Peptides Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 239000000579 Gonadotropin-Releasing Hormone Substances 0.000 description 1
- 108010017080 Granulocyte Colony-Stimulating Factor Proteins 0.000 description 1
- 102000004269 Granulocyte Colony-Stimulating Factor Human genes 0.000 description 1
- 108010017213 Granulocyte-Macrophage Colony-Stimulating Factor Proteins 0.000 description 1
- 108010051696 Growth Hormone Proteins 0.000 description 1
- 102000018997 Growth Hormone Human genes 0.000 description 1
- 239000000095 Growth Hormone-Releasing Hormone Substances 0.000 description 1
- 102000003745 Hepatocyte Growth Factor Human genes 0.000 description 1
- 108090000100 Hepatocyte Growth Factor Proteins 0.000 description 1
- 101000978379 Homo sapiens C-C motif chemokine 13 Proteins 0.000 description 1
- 101000978381 Homo sapiens C-C motif chemokine 14 Proteins 0.000 description 1
- 101000978376 Homo sapiens C-C motif chemokine 15 Proteins 0.000 description 1
- 101000978375 Homo sapiens C-C motif chemokine 16 Proteins 0.000 description 1
- 101000978371 Homo sapiens C-C motif chemokine 18 Proteins 0.000 description 1
- 101000713106 Homo sapiens C-C motif chemokine 19 Proteins 0.000 description 1
- 101000713099 Homo sapiens C-C motif chemokine 20 Proteins 0.000 description 1
- 101000713085 Homo sapiens C-C motif chemokine 21 Proteins 0.000 description 1
- 101000713081 Homo sapiens C-C motif chemokine 23 Proteins 0.000 description 1
- 101000713078 Homo sapiens C-C motif chemokine 24 Proteins 0.000 description 1
- 101000897486 Homo sapiens C-C motif chemokine 25 Proteins 0.000 description 1
- 101000897494 Homo sapiens C-C motif chemokine 27 Proteins 0.000 description 1
- 101000897477 Homo sapiens C-C motif chemokine 28 Proteins 0.000 description 1
- 101000797762 Homo sapiens C-C motif chemokine 5 Proteins 0.000 description 1
- 101000797758 Homo sapiens C-C motif chemokine 7 Proteins 0.000 description 1
- 101000946794 Homo sapiens C-C motif chemokine 8 Proteins 0.000 description 1
- 101000858088 Homo sapiens C-X-C motif chemokine 10 Proteins 0.000 description 1
- 101000858064 Homo sapiens C-X-C motif chemokine 13 Proteins 0.000 description 1
- 101000858068 Homo sapiens C-X-C motif chemokine 14 Proteins 0.000 description 1
- 101000889133 Homo sapiens C-X-C motif chemokine 16 Proteins 0.000 description 1
- 101000889048 Homo sapiens C-X-C motif chemokine 17 Proteins 0.000 description 1
- 101000889128 Homo sapiens C-X-C motif chemokine 2 Proteins 0.000 description 1
- 101000947193 Homo sapiens C-X-C motif chemokine 3 Proteins 0.000 description 1
- 101000947186 Homo sapiens C-X-C motif chemokine 5 Proteins 0.000 description 1
- 101000947177 Homo sapiens C-X-C motif chemokine 6 Proteins 0.000 description 1
- 101000947172 Homo sapiens C-X-C motif chemokine 9 Proteins 0.000 description 1
- 101000804771 Homo sapiens Cytokine SCM-1 beta Proteins 0.000 description 1
- 101000854520 Homo sapiens Fractalkine Proteins 0.000 description 1
- 101500028774 Homo sapiens Glucagon-like peptide 1 Proteins 0.000 description 1
- 101500028771 Homo sapiens Glucagon-like peptide 2 Proteins 0.000 description 1
- 101000877314 Homo sapiens Histone-lysine N-methyltransferase EHMT1 Proteins 0.000 description 1
- 101500025353 Homo sapiens Insulin A chain Proteins 0.000 description 1
- 101500025354 Homo sapiens Insulin B chain Proteins 0.000 description 1
- 101001034828 Homo sapiens Interferon alpha-14 Proteins 0.000 description 1
- 101000959794 Homo sapiens Interferon alpha-2 Proteins 0.000 description 1
- 101001034833 Homo sapiens Interferon alpha-21 Proteins 0.000 description 1
- 101000961126 Homo sapiens Interferon alpha-7 Proteins 0.000 description 1
- 101001044447 Homo sapiens Interferon kappa Proteins 0.000 description 1
- 101001002470 Homo sapiens Interferon lambda-1 Proteins 0.000 description 1
- 101000998139 Homo sapiens Interleukin-32 Proteins 0.000 description 1
- 101001055222 Homo sapiens Interleukin-8 Proteins 0.000 description 1
- 101000804764 Homo sapiens Lymphotactin Proteins 0.000 description 1
- 101001128431 Homo sapiens Myeloid-derived growth factor Proteins 0.000 description 1
- 101000947178 Homo sapiens Platelet basic protein Proteins 0.000 description 1
- 101000582950 Homo sapiens Platelet factor 4 Proteins 0.000 description 1
- 101000617130 Homo sapiens Stromal cell-derived factor 1 Proteins 0.000 description 1
- 101000956004 Homo sapiens Vitamin D-binding protein Proteins 0.000 description 1
- 101100273566 Humulus lupulus CCL10 gene Proteins 0.000 description 1
- HEFNNWSXXWATRW-UHFFFAOYSA-N Ibuprofen Chemical compound CC(C)CC1=CC=C(C(C)C(O)=O)C=C1 HEFNNWSXXWATRW-UHFFFAOYSA-N 0.000 description 1
- 102100026120 IgG receptor FcRn large subunit p51 Human genes 0.000 description 1
- 101710177940 IgG receptor FcRn large subunit p51 Proteins 0.000 description 1
- 102000002746 Inhibins Human genes 0.000 description 1
- 108010004250 Inhibins Proteins 0.000 description 1
- 108010057186 Insulin Glargine Proteins 0.000 description 1
- COCFEDIXXNGUNL-RFKWWTKHSA-N Insulin glargine Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@H]1CSSC[C@H]2C(=O)N[C@H](C(=O)N[C@@H](CO)C(=O)N[C@H](C(=O)N[C@H](C(N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3C=CC(O)=CC=3)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3NC=NC=3)NC(=O)[C@H](CO)NC(=O)CNC1=O)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O)C(=O)NCC(O)=O)=O)CSSC[C@@H](C(N2)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](NC(=O)CN)[C@@H](C)CC)[C@@H](C)CC)[C@@H](C)O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C=CC=CC=1)C(C)C)C1=CN=CN1 COCFEDIXXNGUNL-RFKWWTKHSA-N 0.000 description 1
- 108090000723 Insulin-Like Growth Factor I Proteins 0.000 description 1
- 102000014429 Insulin-like growth factor Human genes 0.000 description 1
- 102100039733 Interferon alpha-14 Human genes 0.000 description 1
- 102100040018 Interferon alpha-2 Human genes 0.000 description 1
- 102100039729 Interferon alpha-21 Human genes 0.000 description 1
- 102100039350 Interferon alpha-7 Human genes 0.000 description 1
- 102100022469 Interferon kappa Human genes 0.000 description 1
- 108090000174 Interleukin-10 Proteins 0.000 description 1
- 102000003814 Interleukin-10 Human genes 0.000 description 1
- 102100030694 Interleukin-11 Human genes 0.000 description 1
- 108010065805 Interleukin-12 Proteins 0.000 description 1
- 108090000176 Interleukin-13 Proteins 0.000 description 1
- 101800003050 Interleukin-16 Proteins 0.000 description 1
- 108010002350 Interleukin-2 Proteins 0.000 description 1
- 108010065637 Interleukin-23 Proteins 0.000 description 1
- 108010066979 Interleukin-27 Proteins 0.000 description 1
- 108010002386 Interleukin-3 Proteins 0.000 description 1
- 101710181613 Interleukin-31 Proteins 0.000 description 1
- 108010067003 Interleukin-33 Proteins 0.000 description 1
- 101710181549 Interleukin-34 Proteins 0.000 description 1
- 108091007973 Interleukin-36 Proteins 0.000 description 1
- 108090000978 Interleukin-4 Proteins 0.000 description 1
- 108010002616 Interleukin-5 Proteins 0.000 description 1
- 108090001005 Interleukin-6 Proteins 0.000 description 1
- 108010002586 Interleukin-7 Proteins 0.000 description 1
- 102100026236 Interleukin-8 Human genes 0.000 description 1
- 102000004890 Interleukin-8 Human genes 0.000 description 1
- 108090001007 Interleukin-8 Proteins 0.000 description 1
- 108010002335 Interleukin-9 Proteins 0.000 description 1
- 102000036770 Islet Amyloid Polypeptide Human genes 0.000 description 1
- 108010041872 Islet Amyloid Polypeptide Proteins 0.000 description 1
- 241001138401 Kluyveromyces lactis Species 0.000 description 1
- 241000235058 Komagataella pastoris Species 0.000 description 1
- 150000008575 L-amino acids Chemical class 0.000 description 1
- XNSAINXGIQZQOO-UHFFFAOYSA-N L-pyroglutamyl-L-histidyl-L-proline amide Natural products NC(=O)C1CCCN1C(=O)C(NC(=O)C1NC(=O)CC1)CC1=CN=CN1 XNSAINXGIQZQOO-UHFFFAOYSA-N 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 108010092277 Leptin Proteins 0.000 description 1
- 102000016267 Leptin Human genes 0.000 description 1
- URLZCHNOLZSCCA-VABKMULXSA-N Leu-enkephalin Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(O)=O)NC(=O)CNC(=O)CNC(=O)[C@@H](N)CC=1C=CC(O)=CC=1)C1=CC=CC=C1 URLZCHNOLZSCCA-VABKMULXSA-N 0.000 description 1
- 102000004058 Leukemia inhibitory factor Human genes 0.000 description 1
- 108090000581 Leukemia inhibitory factor Proteins 0.000 description 1
- 235000021353 Lignoceric acid Nutrition 0.000 description 1
- CQXMAMUUWHYSIY-UHFFFAOYSA-N Lignoceric acid Natural products CCCCCCCCCCCCCCCCCCCCCCCC(=O)OCCC1=CC=C(O)C=C1 CQXMAMUUWHYSIY-UHFFFAOYSA-N 0.000 description 1
- 101500021084 Locusta migratoria 5 kDa peptide Proteins 0.000 description 1
- 108010073521 Luteinizing Hormone Proteins 0.000 description 1
- 102000009151 Luteinizing Hormone Human genes 0.000 description 1
- 102100035304 Lymphotactin Human genes 0.000 description 1
- 102100026894 Lymphotoxin-beta Human genes 0.000 description 1
- 108090000362 Lymphotoxin-beta Proteins 0.000 description 1
- 108010009474 Macrophage Inflammatory Proteins Proteins 0.000 description 1
- 102000009571 Macrophage Inflammatory Proteins Human genes 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-L Malonate Chemical compound [O-]C(=O)CC([O-])=O OFOBLEOULBTSOW-UHFFFAOYSA-L 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- AFVFQIVMOAPDHO-UHFFFAOYSA-N Methanesulfonic acid Chemical compound CS(O)(=O)=O AFVFQIVMOAPDHO-UHFFFAOYSA-N 0.000 description 1
- 101800002372 Motilin Proteins 0.000 description 1
- 102000002419 Motilin Human genes 0.000 description 1
- 102100030173 Muellerian-inhibiting factor Human genes 0.000 description 1
- 101100222387 Mus musculus Cxcl15 gene Proteins 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 102000004140 Oncostatin M Human genes 0.000 description 1
- 108090000630 Oncostatin M Proteins 0.000 description 1
- 102000002512 Orexin Human genes 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102400000050 Oxytocin Human genes 0.000 description 1
- 101800000989 Oxytocin Proteins 0.000 description 1
- XNOPRXBHLZRZKH-UHFFFAOYSA-N Oxytocin Natural products N1C(=O)C(N)CSSCC(C(=O)N2C(CCC2)C(=O)NC(CC(C)C)C(=O)NCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(CCC(N)=O)NC(=O)C(C(C)CC)NC(=O)C1CC1=CC=C(O)C=C1 XNOPRXBHLZRZKH-UHFFFAOYSA-N 0.000 description 1
- 229930012538 Paclitaxel Natural products 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 102000018886 Pancreatic Polypeptide Human genes 0.000 description 1
- 102000003982 Parathyroid hormone Human genes 0.000 description 1
- 108090000445 Parathyroid hormone Proteins 0.000 description 1
- 102000004576 Placental Lactogen Human genes 0.000 description 1
- 108010003044 Placental Lactogen Proteins 0.000 description 1
- 239000000381 Placental Lactogen Substances 0.000 description 1
- 102100036154 Platelet basic protein Human genes 0.000 description 1
- 108090000778 Platelet factor 4 Proteins 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 108010057464 Prolactin Proteins 0.000 description 1
- 102000003946 Prolactin Human genes 0.000 description 1
- 108010087786 Prolactin-Releasing Hormone Proteins 0.000 description 1
- 102100028850 Prolactin-releasing peptide Human genes 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
- 102000003743 Relaxin Human genes 0.000 description 1
- 108090000103 Relaxin Proteins 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 108010086019 Secretin Proteins 0.000 description 1
- 102100037505 Secretin Human genes 0.000 description 1
- 101710142969 Somatoliberin Proteins 0.000 description 1
- 102100022831 Somatoliberin Human genes 0.000 description 1
- 108010056088 Somatostatin Proteins 0.000 description 1
- 102000005157 Somatostatin Human genes 0.000 description 1
- 101000857870 Squalus acanthias Gonadoliberin Proteins 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- 101000983124 Sus scrofa Pancreatic prohormone precursor Proteins 0.000 description 1
- ZMZDMBWJUHKJPS-UHFFFAOYSA-M Thiocyanate anion Chemical compound [S-]C#N ZMZDMBWJUHKJPS-UHFFFAOYSA-M 0.000 description 1
- 102000036693 Thrombopoietin Human genes 0.000 description 1
- 108010041111 Thrombopoietin Proteins 0.000 description 1
- 108010061174 Thyrotropin Proteins 0.000 description 1
- 102000011923 Thyrotropin Human genes 0.000 description 1
- 239000000627 Thyrotropin-Releasing Hormone Substances 0.000 description 1
- 102400000336 Thyrotropin-releasing hormone Human genes 0.000 description 1
- 101800004623 Thyrotropin-releasing hormone Proteins 0.000 description 1
- DTQVDTLACAAQTR-UHFFFAOYSA-M Trifluoroacetate Chemical compound [O-]C(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-M 0.000 description 1
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 1
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 1
- 108010004977 Vasopressins Proteins 0.000 description 1
- 102000002852 Vasopressins Human genes 0.000 description 1
- 102100038611 Vitamin D-binding protein Human genes 0.000 description 1
- IPBVNPXQWQGGJP-UHFFFAOYSA-N acetic acid phenyl ester Natural products CC(=O)OC1=CC=CC=C1 IPBVNPXQWQGGJP-UHFFFAOYSA-N 0.000 description 1
- NGCGMRBZPXEPOZ-HBBGHHHDSA-N acetic acid;(2s)-n-[(2s)-1-[[(2s)-1-[[(2s)-1-[[(2s)-1-[[2-[[(2s)-1-[[(2s)-1-[(2s)-2-[(2-amino-2-oxoethyl)carbamoyl]pyrrolidin-1-yl]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-4-methyl-1-oxopentan-2-yl]amino]-2-oxoethyl]amino]-3-(4-hydroxyphenyl)- Chemical compound CC(O)=O.C([C@@H](C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCN=C(N)N)C(=O)N1[C@@H](CCC1)C(=O)NCC(N)=O)NC(=O)[C@H](CO)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H](CC=1NC=NC=1)NC(=O)[C@H]1NC(=O)CC1)C1=CC=C(O)C=C1 NGCGMRBZPXEPOZ-HBBGHHHDSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- 239000000478 adipokine Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000004996 alkyl benzenes Chemical class 0.000 description 1
- OBETXYAYXDNJHR-UHFFFAOYSA-N alpha-ethylcaproic acid Natural products CCCCC(CC)C(O)=O OBETXYAYXDNJHR-UHFFFAOYSA-N 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 239000000868 anti-mullerian hormone Substances 0.000 description 1
- KBZOIRJILGZLEJ-LGYYRGKSSA-N argipressin Chemical compound C([C@H]1C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CSSC[C@@H](C(N[C@@H](CC=2C=CC(O)=CC=2)C(=O)N1)=O)N)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCN=C(N)N)C(=O)NCC(N)=O)C1=CC=CC=C1 KBZOIRJILGZLEJ-LGYYRGKSSA-N 0.000 description 1
- 238000000149 argon plasma sintering Methods 0.000 description 1
- 159000000032 aromatic acids Chemical class 0.000 description 1
- 229940116226 behenic acid Drugs 0.000 description 1
- 229940077388 benzenesulfonate Drugs 0.000 description 1
- SRSXLGNVWSONIS-UHFFFAOYSA-M benzenesulfonate Chemical compound [O-]S(=O)(=O)C1=CC=CC=C1 SRSXLGNVWSONIS-UHFFFAOYSA-M 0.000 description 1
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 1
- GONOPSZTUGRENK-UHFFFAOYSA-N benzyl(trichloro)silane Chemical compound Cl[Si](Cl)(Cl)CC1=CC=CC=C1 GONOPSZTUGRENK-UHFFFAOYSA-N 0.000 description 1
- 108010042362 beta-Lipotropin Proteins 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- SXDBWCPKPHAZSM-UHFFFAOYSA-M bromate Inorganic materials [O-]Br(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-M 0.000 description 1
- SXDBWCPKPHAZSM-UHFFFAOYSA-N bromic acid Chemical compound OBr(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-N 0.000 description 1
- 229960004015 calcitonin Drugs 0.000 description 1
- BBBFJLBPOGFECG-VJVYQDLKSA-N calcitonin Chemical compound N([C@H](C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)N[C@@H](CO)C(=O)NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N1[C@@H](CCC1)C(N)=O)C(C)C)C(=O)[C@@H]1CSSC[C@H](N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1 BBBFJLBPOGFECG-VJVYQDLKSA-N 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- NSQLIUXCMFBZME-MPVJKSABSA-N carperitide Chemical compound C([C@H]1C(=O)NCC(=O)NCC(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@H](C(NCC(=O)N[C@@H](C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CO)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](CSSC[C@@H](C(=O)N1)NC(=O)[C@H](CO)NC(=O)[C@H](CO)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](N)CO)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(O)=O)=O)[C@@H](C)CC)C1=CC=CC=C1 NSQLIUXCMFBZME-MPVJKSABSA-N 0.000 description 1
- 239000003093 cationic surfactant Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- AOXOCDRNSPFDPE-UKEONUMOSA-N chembl413654 Chemical compound C([C@H](C(=O)NCC(=O)N[C@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@H](CCSC)C(=O)N[C@H](CC(O)=O)C(=O)N[C@H](CC=1C=CC=CC=1)C(N)=O)NC(=O)[C@@H](C)NC(=O)[C@@H](CCC(O)=O)NC(=O)[C@@H](CCC(O)=O)NC(=O)[C@@H](CCC(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H]1N(CCC1)C(=O)CNC(=O)[C@@H](N)CCC(O)=O)C1=CC=C(O)C=C1 AOXOCDRNSPFDPE-UKEONUMOSA-N 0.000 description 1
- 125000003636 chemical group Chemical group 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229910001919 chlorite Inorganic materials 0.000 description 1
- 229910052619 chlorite group Inorganic materials 0.000 description 1
- KVSASDOGYIBWTA-UHFFFAOYSA-N chloro benzoate Chemical compound ClOC(=O)C1=CC=CC=C1 KVSASDOGYIBWTA-UHFFFAOYSA-N 0.000 description 1
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical compound OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 description 1
- 229940107137 cholecystokinin Drugs 0.000 description 1
- ZCDOYSPFYFSLEW-UHFFFAOYSA-N chromate(2-) Chemical compound [O-][Cr]([O-])(=O)=O ZCDOYSPFYFSLEW-UHFFFAOYSA-N 0.000 description 1
- 229940001468 citrate Drugs 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000002299 complementary DNA Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- IDLFZVILOHSSID-OVLDLUHVSA-N corticotropin Chemical compound C([C@@H](C(=O)N[C@@H](CO)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)NCC(=O)N[C@@H](CCCCN)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](C(C)C)C(=O)NCC(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CC(N)=O)C(=O)NCC(=O)N[C@@H](C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CO)C(=O)N[C@@H](C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)NC(=O)[C@@H](N)CO)C1=CC=C(O)C=C1 IDLFZVILOHSSID-OVLDLUHVSA-N 0.000 description 1
- 229960000258 corticotropin Drugs 0.000 description 1
- 229940041967 corticotropin-releasing hormone Drugs 0.000 description 1
- KLVRDXBAMSPYKH-RKYZNNDCSA-N corticotropin-releasing hormone (human) Chemical compound C([C@@H](C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@H](C(=O)N[C@@H]([C@@H](C)CC)C(N)=O)[C@@H](C)CC)NC(=O)[C@H](C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](C)NC(=O)[C@H](CCSC)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1N=CNC=1)NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H]1N(CCC1)C(=O)[C@H]1N(CCC1)C(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@@H](N)CO)[C@@H](C)CC)C(C)C)C(C)C)C1=CNC=N1 KLVRDXBAMSPYKH-RKYZNNDCSA-N 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- AAOVKJBEBIDNHE-UHFFFAOYSA-N diazepam Chemical compound N=1CC(=O)N(C)C2=CC=C(Cl)C=C2C=1C1=CC=CC=C1 AAOVKJBEBIDNHE-UHFFFAOYSA-N 0.000 description 1
- 229960003529 diazepam Drugs 0.000 description 1
- 150000001991 dicarboxylic acids Chemical class 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 238000010494 dissociation reaction Methods 0.000 description 1
- 230000005593 dissociations Effects 0.000 description 1
- KFEVDPWXEVUUMW-UHFFFAOYSA-N docosanoic acid Natural products CCCCCCCCCCCCCCCCCCCCCC(=O)OCCC1=CC=C(O)C=C1 KFEVDPWXEVUUMW-UHFFFAOYSA-N 0.000 description 1
- 229940088679 drug related substance Drugs 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000002296 dynamic light scattering Methods 0.000 description 1
- ZUBDGKVDJUIMQQ-UBFCDGJISA-N endothelin-1 Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(O)=O)NC(=O)[C@H]1NC(=O)[C@H](CC=2C=CC=CC=2)NC(=O)[C@@H](CC=2C=CC(O)=CC=2)NC(=O)[C@H](C(C)C)NC(=O)[C@H]2CSSC[C@@H](C(N[C@H](CO)C(=O)N[C@@H](CO)C(=O)N[C@H](CC(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@H](CC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N2)=O)NC(=O)[C@@H](CO)NC(=O)[C@H](N)CSSC1)C1=CNC=N1 ZUBDGKVDJUIMQQ-UBFCDGJISA-N 0.000 description 1
- 229940105423 erythropoietin Drugs 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000007850 fluorescent dye Substances 0.000 description 1
- 229940028334 follicle stimulating hormone Drugs 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- GNKDKYIHGQKHHM-RJKLHVOGSA-N ghrelin Chemical compound C([C@H](NC(=O)[C@@H](NC(=O)[C@H](CO)NC(=O)CN)COC(=O)CCCCCCC)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1N=CNC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N1[C@@H](CCC1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O)C1=CC=CC=C1 GNKDKYIHGQKHHM-RJKLHVOGSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940035638 gonadotropin-releasing hormone Drugs 0.000 description 1
- 239000000122 growth hormone Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229940025294 hemin Drugs 0.000 description 1
- BTIJJDXEELBZFS-QDUVMHSLSA-K hemin Chemical compound CC1=C(CCC(O)=O)C(C=C2C(CCC(O)=O)=C(C)\C(N2[Fe](Cl)N23)=C\4)=N\C1=C/C2=C(C)C(C=C)=C3\C=C/1C(C)=C(C=C)C/4=N\1 BTIJJDXEELBZFS-QDUVMHSLSA-K 0.000 description 1
- 125000005842 heteroatom Chemical group 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 229940084986 human chorionic gonadotropin Drugs 0.000 description 1
- 150000004678 hydrides Chemical class 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 229940079826 hydrogen sulfite Drugs 0.000 description 1
- ZMZDMBWJUHKJPS-UHFFFAOYSA-N hydrogen thiocyanate Natural products SC#N ZMZDMBWJUHKJPS-UHFFFAOYSA-N 0.000 description 1
- 230000005661 hydrophobic surface Effects 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-M hydrosulfide Chemical compound [SH-] RWSOTUBLDIXVET-UHFFFAOYSA-M 0.000 description 1
- 125000004356 hydroxy functional group Chemical group O* 0.000 description 1
- 229960001680 ibuprofen Drugs 0.000 description 1
- 230000008105 immune reaction Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000000893 inhibin Substances 0.000 description 1
- ZPNFWUPYTFPOJU-LPYSRVMUSA-N iniprol Chemical compound C([C@H]1C(=O)NCC(=O)NCC(=O)N[C@H]2CSSC[C@H]3C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@H](C(N[C@H](C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=4C=CC(O)=CC=4)C(=O)N[C@@H](CC=4C=CC=CC=4)C(=O)N[C@@H](CC=4C=CC(O)=CC=4)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C)NC(=O)[C@H](CO)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CC=4C=CC=CC=4)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CCCCN)NC(=O)[C@H](C)NC(=O)[C@H](CCCNC(N)=N)NC2=O)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](CC=2C=CC=CC=2)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H]2N(CCC2)C(=O)[C@@H](N)CCCNC(N)=N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N2[C@@H](CCC2)C(=O)N2[C@@H](CCC2)C(=O)N[C@@H](CC=2C=CC(O)=CC=2)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)N2[C@@H](CCC2)C(=O)N3)C(=O)NCC(=O)NCC(=O)N[C@@H](C)C(O)=O)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@H](C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@H](C(=O)N1)C(C)C)[C@@H](C)O)[C@@H](C)CC)=O)[C@@H](C)CC)C1=CC=C(O)C=C1 ZPNFWUPYTFPOJU-LPYSRVMUSA-N 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229960003948 insulin detemir Drugs 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229940079322 interferon Drugs 0.000 description 1
- 229940047124 interferons Drugs 0.000 description 1
- 108090000681 interleukin 20 Proteins 0.000 description 1
- 229940047122 interleukins Drugs 0.000 description 1
- ICIWUVCWSCSTAQ-UHFFFAOYSA-M iodate Chemical compound [O-]I(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-M 0.000 description 1
- YAQXGBBDJYBXKL-UHFFFAOYSA-N iron(2+);1,10-phenanthroline;dicyanide Chemical compound [Fe+2].N#[C-].N#[C-].C1=CN=C2C3=NC=CC=C3C=CC2=C1.C1=CN=C2C3=NC=CC=C3C=CC2=C1 YAQXGBBDJYBXKL-UHFFFAOYSA-N 0.000 description 1
- KQNPFQTWMSNSAP-UHFFFAOYSA-N isobutyric acid Chemical compound CC(C)C(O)=O KQNPFQTWMSNSAP-UHFFFAOYSA-N 0.000 description 1
- 229940001447 lactate Drugs 0.000 description 1
- 229940060975 lantus Drugs 0.000 description 1
- 229940039781 leptin Drugs 0.000 description 1
- NRYBAZVQPHGZNS-ZSOCWYAHSA-N leptin Chemical compound O=C([C@H](CO)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](N)CC(C)C)CCSC)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CS)C(O)=O NRYBAZVQPHGZNS-ZSOCWYAHSA-N 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 150000002634 lipophilic molecules Chemical class 0.000 description 1
- 229940040129 luteinizing hormone Drugs 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 150000002688 maleic acid derivatives Chemical class 0.000 description 1
- IWYDHOAUDWTVEP-UHFFFAOYSA-M mandelate Chemical compound [O-]C(=O)C(O)C1=CC=CC=C1 IWYDHOAUDWTVEP-UHFFFAOYSA-M 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 125000005341 metaphosphate group Chemical group 0.000 description 1
- 229940095102 methyl benzoate Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012008 microflow imaging Methods 0.000 description 1
- 238000000386 microscopy Methods 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- SLZIZIJTGAYEKK-CIJSCKBQSA-N molport-023-220-247 Chemical compound C([C@@H](C(=O)N[C@@H](C)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=1N=CNC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1N=CNC=1)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C)C(N)=O)NC(=O)[C@H]1N(CCC1)C(=O)CNC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)CNC(=O)[C@H](C)NC(=O)[C@H](CO)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)CN)[C@@H](C)O)C1=CNC=N1 SLZIZIJTGAYEKK-CIJSCKBQSA-N 0.000 description 1
- DUWWHGPELOTTOE-UHFFFAOYSA-N n-(5-chloro-2,4-dimethoxyphenyl)-3-oxobutanamide Chemical compound COC1=CC(OC)=C(NC(=O)CC(C)=O)C=C1Cl DUWWHGPELOTTOE-UHFFFAOYSA-N 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N n-hexanoic acid Natural products CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- CGVLVOOFCGWBCS-RGDJUOJXSA-N n-octyl β-d-thioglucopyranoside Chemical compound CCCCCCCCS[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O CGVLVOOFCGWBCS-RGDJUOJXSA-N 0.000 description 1
- HPNRHPKXQZSDFX-OAQDCNSJSA-N nesiritide Chemical compound C([C@H]1C(=O)NCC(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@H](C(N[C@@H](CO)C(=O)N[C@@H](CO)C(=O)N[C@@H](CO)C(=O)N[C@@H](CO)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](CSSC[C@@H](C(=O)N1)NC(=O)CNC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](NC(=O)[C@H](CCSC)NC(=O)[C@H](CCCCN)NC(=O)[C@H]1N(CCC1)C(=O)[C@@H](N)CO)C(C)C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1N=CNC=1)C(O)=O)=O)[C@@H](C)CC)C1=CC=CC=C1 HPNRHPKXQZSDFX-OAQDCNSJSA-N 0.000 description 1
- 150000004767 nitrides Chemical class 0.000 description 1
- VOMXSOIBEJBQNF-UTTRGDHVSA-N novorapid Chemical compound C([C@H](NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)[C@H](CS)NC(=O)[C@H]([C@@H](C)CC)NC(=O)[C@H](CO)NC(=O)[C@H]([C@@H](C)O)NC(=O)[C@H](CS)NC(=O)[C@H](CS)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](NC(=O)CN)[C@@H](C)CC)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H](CS)C(=O)N[C@@H](CC(N)=O)C(O)=O)C1=CC=C(O)C=C1.C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@H](C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CS)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)O)C(O)=O)C(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CS)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1NC=NC=1)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C=CC=CC=1)C(C)C)C1=CN=CN1 VOMXSOIBEJBQNF-UTTRGDHVSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ACXGEQOZKSSXKV-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O.CCCCCCCC(O)=O ACXGEQOZKSSXKV-UHFFFAOYSA-N 0.000 description 1
- 229920002114 octoxynol-9 Polymers 0.000 description 1
- 108010046821 oprelvekin Proteins 0.000 description 1
- 229960001840 oprelvekin Drugs 0.000 description 1
- 108060005714 orexin Proteins 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- MUBZPKHOEPUJKR-UHFFFAOYSA-M oxalate(1-) Chemical compound OC(=O)C([O-])=O MUBZPKHOEPUJKR-UHFFFAOYSA-M 0.000 description 1
- XNOPRXBHLZRZKH-DSZYJQQASA-N oxytocin Chemical compound C([C@H]1C(=O)N[C@H](C(N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CSSC[C@H](N)C(=O)N1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CC(C)C)C(=O)NCC(N)=O)=O)[C@@H](C)CC)C1=CC=C(O)C=C1 XNOPRXBHLZRZKH-DSZYJQQASA-N 0.000 description 1
- 229960001723 oxytocin Drugs 0.000 description 1
- 229960001592 paclitaxel Drugs 0.000 description 1
- 239000000199 parathyroid hormone Substances 0.000 description 1
- 229960001319 parathyroid hormone Drugs 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- VLTRZXGMWDSKGL-UHFFFAOYSA-M perchlorate Inorganic materials [O-]Cl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-M 0.000 description 1
- VLTRZXGMWDSKGL-UHFFFAOYSA-N perchloric acid Chemical compound OCl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-N 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 229940049953 phenylacetate Drugs 0.000 description 1
- WLJVXDMOQOGPHL-UHFFFAOYSA-N phenylacetic acid Chemical compound OC(=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-UHFFFAOYSA-N 0.000 description 1
- OJMIONKXNSYLSR-UHFFFAOYSA-N phosphorous acid Chemical compound OP(O)O OJMIONKXNSYLSR-UHFFFAOYSA-N 0.000 description 1
- XNGIFLGASWRNHJ-UHFFFAOYSA-L phthalate(2-) Chemical compound [O-]C(=O)C1=CC=CC=C1C([O-])=O XNGIFLGASWRNHJ-UHFFFAOYSA-L 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 235000020004 porter Nutrition 0.000 description 1
- OXCMYAYHXIHQOA-UHFFFAOYSA-N potassium;[2-butyl-5-chloro-3-[[4-[2-(1,2,4-triaza-3-azanidacyclopenta-1,4-dien-5-yl)phenyl]phenyl]methyl]imidazol-4-yl]methanol Chemical compound [K+].CCCCC1=NC(Cl)=C(CO)N1CC1=CC=C(C=2C(=CC=CC=2)C2=N[N-]N=N2)C=C1 OXCMYAYHXIHQOA-UHFFFAOYSA-N 0.000 description 1
- 229940097325 prolactin Drugs 0.000 description 1
- 239000002877 prolactin releasing hormone Substances 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- XNSAINXGIQZQOO-SRVKXCTJSA-N protirelin Chemical compound NC(=O)[C@@H]1CCCN1C(=O)[C@@H](NC(=O)[C@H]1NC(=O)CC1)CC1=CN=CN1 XNSAINXGIQZQOO-SRVKXCTJSA-N 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 125000001453 quaternary ammonium group Chemical group 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 229940116351 sebacate Drugs 0.000 description 1
- CXMXRPHRNRROMY-UHFFFAOYSA-L sebacate(2-) Chemical compound [O-]C(=O)CCCCCCCCC([O-])=O CXMXRPHRNRROMY-UHFFFAOYSA-L 0.000 description 1
- 229960002101 secretin Drugs 0.000 description 1
- OWMZNFCDEHGFEP-NFBCVYDUSA-N secretin human Chemical compound C([C@@H](C(=O)N[C@H](C(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCC(O)=O)C(=O)NCC(=O)N[C@@H](C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(N)=O)[C@@H](C)O)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](N)CC=1NC=NC=1)[C@@H](C)O)C1=CC=CC=C1 OWMZNFCDEHGFEP-NFBCVYDUSA-N 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- IZTQOLKUZKXIRV-YRVFCXMDSA-N sincalide Chemical compound C([C@@H](C(=O)N[C@@H](CCSC)C(=O)NCC(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(N)=O)NC(=O)[C@@H](N)CC(O)=O)C1=CC=C(OS(O)(=O)=O)C=C1 IZTQOLKUZKXIRV-YRVFCXMDSA-N 0.000 description 1
- 238000001542 size-exclusion chromatography Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229960000999 sodium citrate dihydrate Drugs 0.000 description 1
- NHXLMOGPVYXJNR-ATOGVRKGSA-N somatostatin Chemical compound C([C@H]1C(=O)N[C@H](C(N[C@@H](CO)C(=O)N[C@@H](CSSC[C@@H](C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CC=2C3=CC=CC=C3NC=2)C(=O)N[C@@H](CCCCN)C(=O)N[C@H](C(=O)N1)[C@@H](C)O)NC(=O)CNC(=O)[C@H](C)N)C(O)=O)=O)[C@H](O)C)C1=CC=CC=C1 NHXLMOGPVYXJNR-ATOGVRKGSA-N 0.000 description 1
- 229960000553 somatostatin Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000001370 static light scattering Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- TYFQFVWCELRYAO-UHFFFAOYSA-L suberate(2-) Chemical compound [O-]C(=O)CCCCCCC([O-])=O TYFQFVWCELRYAO-UHFFFAOYSA-L 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000012906 subvisible particle Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- BDHFUVZGWQCTTF-UHFFFAOYSA-M sulfonate Chemical compound [O-]S(=O)=O BDHFUVZGWQCTTF-UHFFFAOYSA-M 0.000 description 1
- 125000001273 sulfonato group Chemical group [O-]S(*)(=O)=O 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
- RCINICONZNJXQF-MZXODVADSA-N taxol Chemical compound O([C@@H]1[C@@]2(C[C@@H](C(C)=C(C2(C)C)[C@H](C([C@]2(C)[C@@H](O)C[C@H]3OC[C@]3([C@H]21)OC(C)=O)=O)OC(=O)C)OC(=O)[C@H](O)[C@@H](NC(=O)C=1C=CC=CC=1)C=1C=CC=CC=1)O)C(=O)C1=CC=CC=C1 RCINICONZNJXQF-MZXODVADSA-N 0.000 description 1
- XSOKHXFFCGXDJZ-UHFFFAOYSA-N telluride(2-) Chemical compound [Te-2] XSOKHXFFCGXDJZ-UHFFFAOYSA-N 0.000 description 1
- QZZGJDVWLFXDLK-UHFFFAOYSA-N tetracosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCCCC(O)=O QZZGJDVWLFXDLK-UHFFFAOYSA-N 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- DHCDFWKWKRSZHF-UHFFFAOYSA-L thiosulfate(2-) Chemical compound [O-]S([S-])(=O)=O DHCDFWKWKRSZHF-UHFFFAOYSA-L 0.000 description 1
- 229940034199 thyrotropin-releasing hormone Drugs 0.000 description 1
- 229940034208 thyroxine Drugs 0.000 description 1
- XUIIKFGFIJCVMT-UHFFFAOYSA-N thyroxine-binding globulin Natural products IC1=CC(CC([NH3+])C([O-])=O)=CC(I)=C1OC1=CC(I)=C(O)C(I)=C1 XUIIKFGFIJCVMT-UHFFFAOYSA-N 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- GPRLSGONYQIRFK-MNYXATJNSA-N triton Chemical compound [3H+] GPRLSGONYQIRFK-MNYXATJNSA-N 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 229960003726 vasopressin Drugs 0.000 description 1
- 229940007428 victoza Drugs 0.000 description 1
- 239000012905 visible particle Substances 0.000 description 1
- 229960005080 warfarin Drugs 0.000 description 1
- PJVWKTKQMONHTI-UHFFFAOYSA-N warfarin Chemical compound OC=1C2=CC=CC=C2OC(=O)C=1C(CC(=O)C)C1=CC=CC=C1 PJVWKTKQMONHTI-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/22—Hormones
- A61K38/26—Glucagons
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/22—Hormones
- A61K38/28—Insulins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/14—Esters of carboxylic acids, e.g. fatty acid monoglycerides, medium-chain triglycerides, parabens or PEG fatty acid esters
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/08—Solutions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/12—Antivirals
- A61P31/14—Antivirals for RNA viruses
- A61P31/18—Antivirals for RNA viruses for HIV
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P5/00—Drugs for disorders of the endocrine system
- A61P5/48—Drugs for disorders of the endocrine system of the pancreatic hormones
Definitions
- the present invention relates to a composition comprising Human Serum Albumin (HSA) and its use for preventing or reducing self-association and aggregation of peptide based drugs, and in particular the formation of amyloids, visible and sub-visible particles in insulin.
- HSA Human Serum Albumin
- Aggregation of peptides in peptide drug and vaccine formulation is a source of dosage form instability and also undesirable immunogenic responses. Maximizing the stability of a therapeutic peptide is important for providing a safe drug product with an appropriate shelf-life. Maximizing the stability results in a more convenient dosage form and, eventually, in better patient compliance. Maintaining the physical stability, e.g. a non-aggregated form of, the peptide with the correct three-dimensional structure is essential for interactions with the therapeutic target, as well as for ensuring efficacy and avoiding immunological reactions. In addition, protein instability during manufacture, final drug formulation, and storage can influence the product yield and shelf-life of the peptide.
- HSA Human Serum Albumin
- the biologically active form of insulin is monomeric, but the monomer is labile and prone to aggregation. Insulin, however, exists in equilibrium between a monomeric, dimeric and hexameric form and some modern insulin analogues even exist as multimers of hexamers. The equilibrium between the quaternary states of insulin is shifted towards the hexameric state upon addition of Zn 2+ . The hexamer is stabilized by Zn 2+ ions, thus forming a hexamer of insulin (PDB ID: 1AI0; Chang et al (1997) Biochemistry 36 (31 ): 9409-22). The hexamer is less prone to aggregation and fragmentation but it is also biologically inactive. Accordingly, the hexamer has to dissociate into monomers to be active and is thus a sustained release form.
- the diabetic patient needs two insulin presentations - A) a basal insulin (such as levemir (Novo Nordisk) or Lantus (Sanofi Aventis)) that will keep a stable blood sugar level for a prolonged period such as a day; and B) a fast acting insulin (such as Novo Rapid (Novo Nordisk) and Humalog (Ely Lily)) that can be administered in conjunction with each meal to facilitate the regulation of the increased glucose load associated with the food intake.
- a basal insulin such as levemir (Novo Nordisk) or Lantus (Sanofi Aventis)
- a fast acting insulin such as Novo Rapid (Novo Nordisk) and Humalog (Ely Lily
- Serum derived HSA has previously been used to stabilize peptides both in solution and in freeze-dried state. As the most abundant protein in human plasma, the potential for HSA to illicit an immunogenic response is minimal, making it an ideal excipient candidate.
- serum derived HSA has the disadvantage of being derived from donated human blood with the attendant risk of contamination with infection agents. Hence recombinant Human Serum Albumin (rAlbumin) has been suggested as substitute for serum derived HSA in the stabilization and formulation of peptides.
- rAlbumin can be produced in recombinant microorganisms such as the yeasts Saccharomyces cerevisiae (Sleep et al. (1991 ) BioTechnology 9:183-187), Kluyveromyces lactis (Fleer et at. (1991 ) BioTechnology 9:968-975) or Pichia pastoris (EP510693) or bacteria such as E. coli (Latta et al (1987) Ann. Hematol 68:S21-S24).
- the rAlbumin can be derived from transgenic plants or animals (Sijmons et al (1990) BioTechnology 8:217-221 ; Shani et al (1992) Transgenic Research 1 :195-208).
- rAlbumin has been formulated with recombinant Factor VIII (Res. Disci. (1995) 376(08): 516).
- WO 2003/066681 suggests retained activity of Factor VIII in combination with rAlbumin over time when compared to control.
- the composition also comprises HSA as a control stabilizer, however the stabilizing effect of HSA on insulin is not particularly good as compared to alpha-crystallin.
- the HSA sample is used without further purification.
- W01992/019260 discloses that albumin increases the stability of insulin up to a certain concentration but that the stabilizing effect starts to decrease at 10mg/ml albumin.
- the present inventors have prepared a composition comprising recombinant human albumin (HSA) to prevent or reduce self-association of peptide/peptide-based drugs and especially the to prevent or reduce formation of fibril aggregates in insulin, glucagon, GLP-1 and analogs thereof, GLP-2 and analogs thereof and a HIV fusion inhibitor.
- HSA human albumin
- the invention concerns a composition
- a composition comprising from 0.01 mg/ml to 300 mg/ml peptide (such as from 10 to 100 amino acids) and from 0.01 mg/ml to 500 mg/ml albumin, and wherein the composition comprises less than or equal to 25 mM small hydrophobic molecules and/or 25 mM fatty acids such as octanoate and/or less than 0.001 % (w/v) detergent such as polysorbate 80 and/or less than 5 mM free amino acids.
- a composition comprising less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80 is preferred.
- the invention concerns use of the above composition for preventing and/or reducing formation of peptide fibrils.
- the invention concerns use of a highly purified albumin composition for preventing and/or reducing formation of insulin fibrils in an essentially zinc ion free formulation of insulin.
- the invention in another main aspect also concerns a method of stabilizing an essentially zinc ion free insulin composition
- a method of stabilizing an essentially zinc ion free insulin composition comprising dissolving zinc ion free insulin in an aqueous solution of highly purified albumin, wherein the aqueous solution is essentially detergent free.
- the invention in another main aspect concerns a composition which is essentially free of zinc comprising:
- composition comprises less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80.
- the invention in another main aspect concerns a method of preventing and/or reducing formation of peptide fibrils in an aqueous solution, the method comprising dissolving the peptide in an aqueous solution of albumin, wherein the aqueous solution is essentially free of amphiphilic compounds.
- the invention furthermore concerns a method of preventing and/or reducing formation of peptide fibrils, the method comprising preparing a composition as defined herein above, wherein the peptide referred to in said composition is the peptide to be stabilized in order to avoid formation of peptide based fibrils.
- Figure 1 Time dependent thioflavin T (ThT) binding to fibrils formed by incubation of human insulin at 35 °C with orbital shaking.
- the assay was performed at pH 7.0 with 1 mM EDTA in all samples (to immobilize the Zn 2+ present and thereby favor the monomeric state of insulin), 1 mM ThT and 0.5 mg/ml (0.086 mM) insulin was prepared in a sample volume of 200 ⁇ _ and all results are a mean of three measurements.
- the concentration of albumin when added was 5.74 mg/ml (0.086 mM) resulting in a molar ratio of 1 :1 insulin:rAlbumin.
- FIG. 2 Time dependent thioflavin T (ThT) binding to fibrils formed by incubation of human insulin at 35 °C with orbital shaking.
- the assay was performed at pH 8.0 with 1 mM EDTA in all samples (to immobilize the Zn 2+ present and thereby favor the monomeric state of insulin), 1 mM ThT and 0.5 mg/ml (0.086 mM) insulin was prepared in a sample volume of 200 ⁇ _ and all results are a mean of three measurements.
- the concentration albumin when added was 5.74 mg/ml (0.086 mM) resulting in a molar ratio of 1 :1 insulin:rAlbumin.
- HI human insulin
- Albix a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
- FIG 4 Affect of albumin (Albix) concentration on the stability of human glucagon (G) as studied by SE-HPLC.
- "Phos” phosphate buffer.
- HI human insulin.
- Albix a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
- FIG. 6 Figure 6 - Affect of octanoate (Oct) and polysorbate 80 (T80) on the ability of albumin to stabilize glucagon as studied by SE-HPLC.
- G glucagon
- Albucult a formulation of albumin comprising nominally 8 mM octanoate and maximum 50 mg/L polysorbate 80
- Albix a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent
- Phos phosphate buffer.
- Oct octanoate.
- T80 polysorbate 80.
- Figure 7 Affect of buffer on the ability of albumin (Albix) to stabilize glucagon (G) as studied by SE-HPLC.
- G glucagon
- Phos phosphate buffer
- Cit citrate buffer
- His histidine buffer.
- Figure 8 Affect of octanoate, polysorbate 20 (T20) and polysorbate 80 (T80) on the ability of albumin to stabilize glucagon-like peptide 2 analog (teduglutide) as studied by ThT assay.
- GLP2 / GLP GLP-2 analog;
- Albucult a formulation of albumin comprising nominally 8 mM octanoate and maximum 50 mg/L polysorbate 80;
- Albix a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
- T20 polysorbate 20.
- T80 polysorbate 80.
- Figure 9 Affect of albumin (Albix) concentration on the stability of glucagon-like peptide 2 analog (teduglutide) as studied by ThT assay.
- GLP2 / GLP GLP-2 analog;
- Albix a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
- Figure 10 Affect of amino acids on the ability of albumin to stabilize glucagon-like peptide 2 analog (teduglutide) as studied by ThT assay.
- GLP2 / GLP GLP-2 analog;
- Albix a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
- Figure 1 1 Affect of albumin concentration on the stability of an HIV fusion inhibitor (enfuvirtide) as studied by ThT assay.
- Albix a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
- HSA is the general term referring to serum derived human serum albumin.
- rAlbumin is a general term referring to presentations of recombinant human serum albumin including both stripped rAlbumin prepared as described below and the known commercial presentations Recombumin ® Alpha (formerly Albucult ® ), Recombumin® Prime (formerly Recombumin ® ) and AlbixTM (all from Novozymes Biopharma DK A S) used for comparative studies as is, i.e. without further preparation.
- the albumin according to the present invention may comprise native sequence HSA such as SEQ ID NO: 1 or a variant or fragment thereof.
- albumin means a protein having the same and/or very similar three dimensional (tertiary) structure as HSA or HSA domains and has similar properties to HSA or to the relevant domains. Similar three dimensional structures are for example the structures of the albumins from the species mentioned herein. Some of the major properties of albumin are i) its ability to regulate plasma volume (oncotic activity), ii) a long plasma half-life of around 19 days ⁇ 5 days, iii) binding to FcRn, iv) ligand-binding, e.g.
- Amphiphilic compounds The term 'amphiphilic' compound or molecule as used herein refers to a chemical compound possessing both hydrophilic and lipophilic properties. As used herein, amphiphilic is to be understood as including detergents, fatty acids as well as phospholipids.
- Fragment means from 20, 30, 40, 50, 60, 70, 80, or 90 to 30, 40, 50, 60, 70, 80, 90, 95% of the length of the peptide from which the fragment is derived. It is preferred that the fragment has at least 50%, more preferably at least 60, 70, 80, 90, 95, 99 or 100% of the functional activity of the peptide from which it is derived.
- Free amino acid means an amino acid which is not bound, e.g. covalently, linked to any other amino acids, e.g. not part of dipeptide, a peptide or a protein.
- peptides are meant to be small proteins constituted by one peptide chain or by two or more covalently linked peptide chains.
- a peptide may have a total number of amino acids above 5 amino acids and less than 200, especially from 10 to 100 amino acids.
- Peptides are likewise meant to include homo multimers comprising 2 or more peptide sub-units with same amino acid sequence (such as an insulin hexamer) as well as hetero multimers comprising 2 or more peptide sub-units of different amino acid sequences (such as an insulin hexamer comprising insulin of two different sequences e.g. a fast acting variant and a long acting variant).
- Prevention In relation to aggregates e.g. fibrils, the term 'prevention' or inhibition' means hindering the formation of aggregates, e.g. fibrils. Prevention or inhibition may be complete, e.g. no aggregates are formed. Prevention or inhibition may be partial, e.g. fewer aggregates are formed compared to a reference composition or the aggregates formed may be incomplete e.g. an aggregate intermediate between a monomer (non-aggregate) and a quaternary structure (e.g. a fibril or hexamer) may be formed. Prevention or inhibition may be slower for a test composition than for a reference composition, e.g. the rate of aggregate, such as fibril, formation may be decreased.
- a 'reference' composition may be a composition in which albumin or stripped albumin is absent.
- a 'reference' composition may be a composition which includes a lower or higher (particularly higher) level of one or more (several) components such as fatty acid (particularly octanoate), detergent (particularly polysorbate 80) or salt (particularly NaCI) compared to the test composition.
- aggregation may be at most 90, 80, 70, 60, 50, 40, 30, 20, 10, 5, 4, 3, 2, 1 , 0.1 , 0.01 % of the aggregates formed in a reference composition.
- a reference composition may comprise 0.05 % (w/v) polysorbate 80, polysorbate 20 and/or total detergent.
- a reference composition may comprise 0.8 mM octanoate and/or total fatty acid.
- 'total fatty acid' is meant all types of fatty acids.
- Prevention (or inhibition) or reduction of aggregation may be measured following exposure of the composition to a stress test such as exposure to shaking and/or heating (e.g. Example 2) and/ prolonged exposure to hydrophobic surfaces or by repeated freezing and thawing.
- Quantitation of aggregation by done by a suitable assay such as the ThT assay described in Example 1 , Example 2 or Example 3a.
- the quantification of aggregates can alternatively be performed using size exclusion chromatography e.g. as described in the size exclusion high performance liquid chromatography (SE-HPLC) assay of Example 3b, of different types of light scattering techniques based dynamic or static light scattering or by different microscopic techniques such as light microscopy and micro flow imaging.
- SE-HPLC size exclusion high performance liquid chromatography
- Reduction In relation to aggregates e.g. fibrils, the term 'reduction' means removal of existing aggregates, e.g. fibrils.
- Sequence Identity The relatedness between two amino acid sequences is described by the parameter "sequence identity".
- sequence identity the degree of sequence identity between two amino acid sequences is determined using the Needleman-Wunsch algorithm (Needleman and Wunsch, 1970, J. Mol. Biol. 48: 443-453) as implemented in the Needle program of the EMBOSS package (EMBOSS: The European Molecular Biology Open Software Suite, Rice er a/., 2000, Trends Genet. 16: 276-277), preferably version 3.0.0 or later, more preferably version 5.0.0 or later.
- the optional parameters used are gap open penalty of 10, gap extension penalty of 0.5, and the EBLOSUM62 (EMBOSS version of BLOSUM62) substitution matrix.
- Needle labelled “longest identity” (obtained using the -nobrief option) is used as the percent identity and is calculated as follows: (Identical Residues x 100)/(Length of Alignment - Total Number of Gaps in Alignment)
- composition suitable for stabilizing peptides in aqueous solution Composition suitable for stabilizing peptides in aqueous solution
- Aggregation of peptides in peptide drug formulation is a source of dosage form instability and may also result in undesirable immunogenic responses. It is therefore desirable to maximize stability of a therapeutic peptide in order to provide a safe drug product with an appropriate shelf-life.
- the present inventors have formulated a composition which has been shown to stabilize peptides in aqueous solution.
- the present invention concerns a composition
- a composition comprising from 0.01 mg/ml to 300 mg/ml peptide (such as from 10 to 100 amino acids) and from 0.01 mg/ml to 500 mg/ml albumin, and wherein the composition comprises less than or equal to 25 mM small hydrophobic molecules and/or 25 mM fatty acids and/or less than 0.001 % (w/v) detergent and/or less than 5 mM free amino acids.
- a composition comprising less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80 is preferred.
- composition may comprise from 0.01 mg/ml to 300 mg/ml peptide
- composition comprises less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80.
- the composition may comprise from 0.01 mg/ml to 300 mg/ml peptide (such as a peptide having a size of from 10 to 100 amino acids) and from 0.01 mg/ml to 500 mg/ml albumin; wherein the composition comprises less than or equal to 25 mM fatty acid and/or less than 0.001 % (w/v) detergent.
- peptide such as a peptide having a size of from 10 to 100 amino acids
- albumin a peptide having a size of from 10 to 100 amino acids
- the composition comprises less than or equal to 25 mM fatty acid and/or less than 0.001 % (w/v) detergent.
- the peptide is a non-lipopeptide.
- the composition according to the present invention comprises a molar ratio of peptide to albumin ranging from 1 part peptide to 2000 parts albumin (1:2000) to 3000 parts peptide to 1 part albumin (1:3000) such as from about 1:1000, 1:500, 1:250, 1:100, 1:80, 1:50, 1:36, 1:40, 1:25, 1:20, 1:10, 1:7, 1:5.2, 1:5, 1:4.3, 1:4, 1:3.7, 1:3.3, 1.3, 1:2, 1:1.15, 1:1, 1.15:1, 1.4:1, 1.5:1, 2:1, 3:1, 4:1, 5:1, 10: 1, 50:1, 100:1, 200:1, 250:1, 500:1, 750:1, 1000:1, or 1500:1 to about 1:500, 1:250, 1:100, 1:80, 1:50, 1:40, 1:36, 1:25, 1:20, 1:10, 1:7, 1:5.2, 1:5, 1:4.3, 1:4, 1:3.7, 1:3.3, 1.3, 1:2, 1:1.500,
- composition according to the present invention comprises a molar ratio ranging from 0.01 to 500 mg/ml albumin and from 1 to 100 mg/ml peptide.
- composition according to the present invention comprises a molar ratio ranging from 1 to 250 mg/ml albumin and from 1 to 100 mg/ml peptide.
- composition according to the present invention comprises a molar ratio ranging from 1 to 100 mg/ml albumin and from 1 to 100 mg/ml peptide.
- composition according to the present invention comprises a molar ratio ranging from 1 to 30 mg/ml albumin and from 0.01 to 100 mg/ml peptide.
- Albumin may be present in the composition of the present invention in a concentration of from 0.01 mg/ml to 300 mg/ml, such as from about 0.01 , 0.76 1 , 1 .3, 1.9, 2, 3.7, 5, 9.5, 10, 1 1.1 , 15, 18.5, 20, 30, 40, 50, 100, 200 to about 0.76, 1 , 1.3, 1 .9, 2, 3.7, 5, 9.5, 10, 11.1 , 15, 18.5, 20, 30, 40, 50, 100, 200, 300 mg/ml.
- Albumin as referred to herein is preferably HSA (SEQ ID NO: 2).
- the albumin may be selected from the group consisting of SEQ ID NO. 10: Albumin - Pan troglodytes; SEQ ID NO. 1 1 : Albumin - Macaca mulatta; SEQ ID NO. 12: Albumin - Mesocricetus auratus; SEQ ID NO. 13: Albumin - Cavia porcellus; SEQ ID NO. 14: Albumin - Mus musculus; SEQ ID NO. 15: Albumin - Rattus norvegicus; SEQ ID NO. 16: Albumin - Bos taurus; SEQ ID NO. 17: Albumin - Equus caballus; SEQ ID NO.
- the variants of the herein mentioned albumins or peptides may be any variant with retained biological activity.
- the variant can be an amino acid sequence being at least 50%, preferably at least 60%, preferably at least 70%, preferably at least 75%, preferably at least 80%, preferably at least 85%, preferably at least 90%, preferably at least 95%, preferably at least 98%, more preferably at least 99% and most preferably at least 99.5% identical to any one of the above mentioned albumins or peptides.
- the albumin variant or peptide variant may differ from HSA or one of the above mentioned peptides by one or more (several) amino acids such as from 1 , 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, or 20 amino acids to 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, 20 or 25 amino acids.
- everal amino acids such as from 1 , 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, or 20 amino acids to 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, 20 or 25 amino acids.
- the peptide of the above defined composition is essentially in non-fibril form.
- the peptide may or may not be a lipopeptide.
- Non-lipopeptides are preferred. That is peptides containing only natural amino acids and non-natural amino acids are preferred.
- composition of the present invention is formulated for purposes of stabilizing one peptide type, however in certain embodiments the composition may comprises two or more different peptides and provide appropriate stabilization for both (all) types of peptides included in the formulation.
- a peptide may comprise two or more different peptide chains, e.g. comprises an A chain and a B chain. Examples of peptides comprising A and B chains include insulin and insulin analogs.
- the peptide to be stabilized by formulation in the composition according to the present invention can be any peptide which aggregates or forms fibrils in aqueous solution.
- the peptide is selected from the group consisting of insulin (as described herein), glucagon-like peptides including GLP1 (SEQ ID NO: 5), GLP2 (SEQ ID NO: 6), human growth hormone (SEQ ID NO: 7), glucagon (SEQ ID NO: 8), GLP-1 analogs (e.g. SEQ ID NO: 27), GLP-2 analogs (e.g. SEQ ID NO: 28), HIV fusion inhibitors (e.g. SEQ ID NO: 29), cytokines such as interleukins, interferons, chemokines and other peptide hormones as well as fragments or variants of any one of said peptides.
- Insulin may comprise a native insulin, or an analog or fragment therefore.
- Insulin may comprise one chain (e.g. a single chain insulin) or two chains such as A and B.
- Native human insulin is generated from immature SEQ ID NO: 2, the C-chain is excised to generate an A chain and a B chain which become linked together by two disulfide bonds.
- the single chain or the A chain has at least 60, 70, 75, 80, 85, 90, 95, 96, 97, 98, 99, 99.5 % identity or 100% identity to SEQ ID NO: 3 or SEQ ID NO: 25.
- the A chain comprises 19, 20, 21 , 22 or 23 amino acids, preferably 21 .
- the single chain or B chain has at least 60, 70, 75, 80, 85, 90, 95, 96, 97, 98, 99, 99.5 % identity or 100% identity to SEQ I D NO: 4 or SEQ I D NO: 26. It is preferred that the B chain comprises 28, 29, 30, 31 , 32 or 33 amino acids, preferably 30.
- the insulin may comprise SEQ ID NO: 3 and SEQ I D NO: 4 or variants thereof or SEQ I D NO: 25 and SEQ ID NO: 26 or variants thereof.
- the interleukin to be formulated as the peptide of the present invention may be selected from the group consisting of IL-1 , IL-2, IL-3, IL-4, IL-5, IL-6, IL-7, IL-8, IL-9, IL-10, IL-1 1 , IL-12, IL-13, IL-14, I L-15, IL-16, I L-17, IL-18, I L-19, IL-20, I L-21 , I L-22, IL-23, I L-24, IL-25, I L-26, IL-27, IL-28, IL-29, IL-30, IL-31 , IL-32, IL-33, IL-34, IL-35, IL-36 and fragments or variants of any one of said peptides.
- the interferon to be formulated as the peptide of the present invention may be selected from the group consisting of I FNA1 , IFNA2, I FNA4, I FNA5, I FNA6, IFNA7, I FNA8, I FNA10, I FNA13, IFNA14, I FNA16, I FNA17, IFNA21 , I FNB1 , IFNW, I FNE1 , IFNK and fragments or variants of any one of said peptides.
- the cytokine to be formulated as the peptide of the present invention may be selected from the group consisting of CC chemokines, CXC chemokines, C chemokines and CX3C chemokines and fragments or variants of any one of said peptides.
- CC chemokines are selected from the group consisting of CCL1 ,
- the CXC chemokines are selected from the group consisting of CXCL1 , CXCL2, CXCL3, CXCL4, CXCL5, CXCL6, CXCL7, CXCL8, CXCL9, CXCL10, CXCL1 1 , CXCL12, CXCL13, CXCL14, CXCL15, CXCL16, CXCL17 and fragments or variants of any one of said peptides.
- the C chemokines are selected from the group consisting of C chemokines: XCL1 , XCL2 and fragments or variants of any one of said peptides.
- the CX3C chemokine is CX3CL1 and fragments or variants of any one of said peptide.
- the peptide can also be a peptide hormone selected from the group consisting of Amylin, Antimullerian hormone, Adiponectin, Adrenocorticotropic hormone, Angiotensinogen, Angiotensin, Antidiuretic hormone, Atrial-natriuretic peptide, Brain natriuretic peptide, Calcitonin, Cholecystokinin, Corticotropin-releasing hormone, Enkephalin, Endothelin, Erythropoietin, Follicle-stimulating hormone, Galanin, Gastrin, Ghrelin, Glucagon, Gonadotropin-releasing hormone, Growth hormone-releasing hormone, Human chorionic gonadotropin, Human placental lactogen, Growth hormone, Inhibin, Insulin-like growth factor, Leptin, Lipotropin, Luteinizing hormone, Melanocyte stimulating hormone, Melanocyte stimulating hormone, Motilin, Orexin, Oxytocin, Pancreatic polypeptide, Para
- the peptide may also be selected from the group consisting of Acylation stimulating protein, Adipokine, Albinterferon, Colony-stimulating factor, Gc-MAF, Granulocyte colony- stimulating factor, Granulocyte macrophage colony-stimulating factor, Hepatocyte growth factor, Leukemia inhibitory factor, Leukocyte-promoting factor, Lymphokine, Lymphotoxin, Lymphotoxin alpha, Lymphotoxin beta, Macrophage activating factor, Macrophage inflammatory protein, Monokine, Myokine, Oncostatin M, Oprelvekin, Platelet factor 4, Promegapoietin, Stromal cell- derived factor-1 , Tumor necrosis factor-alpha and fragments or variants of any one of said peptides.
- the peptide formulated with the composition according to the present invention is selected from the group consisting of insulin, GLP1 , GLP2, glucagon, human growth hormone, cytokines and other peptide hormones as well as fragments or variants of any one of said peptides.
- the variants of the above mentioned peptides may be any variant with retained biological activity.
- the variant can be an amino acid sequence being at least 50%, preferably at least 60%, preferably at least 70%, preferably at least 75%, preferably at least 80%, preferably at least 85%, preferably at least 90%, preferably at least 95%, preferably at least 98%, more preferably at least 99% and most preferably at least 99.5% identical to any one of the above mentioned peptides or polypeptides.
- the albumin variant or peptide variant may differ from HSA or one of the above mentioned peptides by one or more (several) amino acids such as from 1 , 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, or 20 amino acids to 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, 20 or 25 amino acids.
- the peptide of the present composition may be any peptide which forms fibrils or aggregates in an aqueous and/or suspension solution including full length or fragments of the above mentioned peptides, provided that the fragments retain a substantial part of their biological activity.
- the peptide formulated in the composition according to the present invention the peptide comprises less than 200 amino acid residues, such as less than 195 amino acid residues, such as less than 190 amino acid residues, such as less than 185 amino acid residues, such as less than 180 amino acid residues, such as less than 175 amino acid residues, such as less than 160 amino acid residues, such as less than 150 amino acid residues, such as less than 140 amino acid residues, such as less than 130 amino acid residues, such as less than 125 amino acid residues, such as less than 120 amino acid residues, such as less than 1 15 amino acid residues, such as less than 1 10 amino acid residues, such as less than 105 amino acid residues, such as less than 100 amino acid residues, such as less than 95
- composition according to the present invention comprises from at least 0.01 , such as from at least 1 , such as from at least 5, such as from at least 10, such as from at least such as from at least 20, such as from at least 30, such as from at least 40 to 1 , such as to 5, such as to 10, such as to 20, such as to 30, such as to 40, such as to 50, such as to 90 mg/ml or more than 100 mg/ml peptide.
- composition according to the present invention consists essentially of albumin and insulin.
- composition according to the present invention consists essentially of albumin and glucagon or analog thereof.
- the composition according to the present invention may consist essentially of albumin and GLP-1 or analog thereof (e.g. liraglutide).
- the composition according to the present invention may consist essentially of albumin and GLP-2 or analog thereof (e.g. teduglutide).
- composition according to the present invention consists essentially of albumin and HIV fusion inhibitor (e.g. enfurviride).
- HIV fusion inhibitor e.g. enfurviride
- Detergents can be classified into four groups, depending on the electrical charge - anionic detergents, cationic detergents, non-ionic detergents and zwitterionic detergents.
- Typical anionic detergents include alkylbenzenesulfonates.
- the alkylbenzene portion of these anions is lipophilic and the sulfonate is hydrophilic.
- types of anionic detergents include branched sodium dodecylbenzenesulfonate, linear sodium dodecylbenzenesulfonate, and soap.
- the composition of the present invention comprises less than 0.01 , preferably less than 0.001 , more preferably less than 0.0001 % (w/v) anionic detergent.
- Cationic detergents are similar to the anionic detergents, with a hydrophobic component, but, instead of the anionic sulfonate group, the cationic surfactants have quaternary ammonium (i.e. positively charged group) as the polar moiety.
- the composition of the present invention comprises less than 0.01 , preferably less than 0.001 %, more preferably less than 0.0001 (w/v) cationic detergent.
- Zwitterionic detergents possess a net zero charge arising from the presence of equal numbers of +1 and -1 charged chemical groups.
- a zwitterionic detergent is CHAPS (3-[(3-Cholamidopropyl)dimethylammonio]-1 -propanesulfonate).
- the composition of the present invention comprises less than 0.001 % (w/v) zwitterionic detergent and may be essentially free of zwitterionic detergents.
- Non-ionic detergents are characterized by their uncharged, hydrophilic headgroups.
- Typical non-ionic detergents are based on polyoxyethylene or a glycoside.
- Common examples of the former include polysorbate 80 (e.g. Tween ® ), 4-(1 ,1 ,3,3-Tetramethylbutyl)phenyl- polyethylene glycol, t-Octylphenoxypolyethoxyethanol (e.g. Triton ® X-100), and the Brij ® series. These materials are also known as ethoxylates or PEGylates.
- Glycosides have a sugar as their uncharged hydrophilic head-group. Examples include octyl-thioglucoside and maltosides. Hydroxyethylglucamide (HEGA) and methylglucamide (MEGA) series detergents are similar, possessing a sugar alcohol as the head-group.
- the composition of the present invention comprises less than 0.01 , preferably less than 0.001 , more preferably less than 0.0001 % (w/v) nonionic detergent. In a further embodiment, the composition of the present invention comprises less than 0.01 , preferably less than 0.001 %, more preferably less than 0.0001 (w/v) polysorbate 80 and may be essentially free of polysorbate 80.
- the composition of the present invention comprises less 0.01 , preferably less than 0.001 , more preferably less than 0.0001 % (w/v) polysorbate 20 and may be free of polysorbate 20. In another embodiment, the composition of the present invention comprises less than 0.01 , preferably less than 0.001 , more preferably less than 0.0001 % (w/v) poloxamer and may be free of poloxamer.
- the composition of the present invention comprises from 0.001 , such as from 0.002, such as from 0.003, such as from 0.004, such as from 0.005, such as from 0.006, such as from 0.007, such as from 0.008, such as from 0.009, such as from 0.01 , such as from 0.02, such as from 0.03, such as from 0.04, such as from 0.05, such as from 0.06, such as from 0.07, such as from 0.08, such as from 0.09, such as from 0.1 , such as from 0.2, such as from 0.3, such as from 0.4, such as from 0.5, such as from 0.6, such as from 0.7, such as from 0.8, such as from 0.9 % (w/v) non-ionic detergent to 0.002, such as to 0.003, such as to 0.004, such as to 0.005, such as to 0.006, such as to 0.007, such as to 0.008, such as to 0.009, such as to 0.01 , such as to 0.02, such as to 0.03, such such as
- non-ionic detergent is selected from polysorbate 80, polysorbate
- composition of the present invention comprises up to 0.01 , preferably up to 0.001 , more preferably up to 0.0001 % (w/v) of non-ionic detergents such as but not limited to polysorbate 80, polysorbate 20 and poloxamer.
- non-ionic detergents such as but not limited to polysorbate 80, polysorbate 20 and poloxamer.
- composition according to the present invention is essentially detergent free.
- the composition comprises less than 25 mM fatty acids, such as less than 20 mM fatty acids, such as less than 15 mM fatty acids, such as less than 15 mM fatty acids, such as less than 14 mM fatty acids, such as less than 13 mM fatty acids, such as less than 12 mM fatty acids, such as less than 1 1 mM fatty acids, such as less than 10 mM fatty acids, such as less than 9 mM fatty acids, such as less than 8 mM fatty acids, such as less than 7 mM fatty acids, such as less than 6 mM fatty acids, such as less than 5 mM fatty acids, such as less than 4 mM fatty acids, such as less than 3 mM fatty acids, such as less than 2 mM fatty acids, such as less than 1 mM fatty acids, such as less than 0.5 mM fatty acids, such as less than 0.1 mM fatty acids, such as less than 0.05 mM
- the fatty acid is octanoate (octanoic acid).
- the composition comprises less than or equal to 25 mM octanoate, such as less than or equal to 20 mM octanoate, such as less than or equal to 15 mM octanoate, such as less than or equal to 10 mM octanoate, such as less than or equal to 5 mM octanoate, such as less than or equal to 2 mM octanoate, such as less than or equal to 1 mM octanoate.
- the composition comprises less than 25 mM octanoate, such as less than 20 mM octanoate, such as less than 15 mM octanoate, such as less than 15 mM octanoate, such as less than 14 mM octanoate, such as less than 13 mM octanoate, such as less than 12 mM octanoate, such as less than 1 1 mM octanoate, such as less than 10 mM octanoate, such as less than 9 mM octanoate, such as less than 8 mM octanoate, such as less than 7 mM octanoate, such as less than 6 mM octanoate, such as less than 5 mM octanoate, such as less than 4 mM octanoate, such as less than 3 mM o
- octanoate or total fatty acids may comprise less than or equal to 25 mM octanoate or total fatty acids is less than or equal to 20 mM octanoate or total fatty acids, such as less than or equal to 15 mM octanoate or total fatty acids, such as less than or equal to 10 mM octanoate or total fatty acids, such as less than or equal to 5 mM octanoate or total fatty acids, such as less than or equal to 2.28 mM octanoate or total fatty acids, such as less than or equal to 2.16 mM octanoate or total fatty acids, such as less than or equal to 2 mM octanoate or total fatty acids, such as less than or equal to 1.52 mM octanoate or total fatty acids, such as less than or equal to 1.44 mM octanoate or total fatty acids,
- phospholipids such as less than 10 mM hydrophobic molecules e.g. phospholipids, such as less than 9 mM hydrophobic molecules e.g. phospholipids, such as less than 8 mM hydrophobic molecules e.g. phospholipids, such as less than 7 mM hydrophobic molecules e.g. phospholipids, such as less than 6 mM hydrophobic molecules e.g. phospholipids, such as less than 5 mM hydrophobic molecules e.g. phospholipids, such as less than 4 mM hydrophobic molecules e.g. phospholipids, such as less than 3 mM hydrophobic molecules e.g.
- phospholipids such as less than 2 mM hydrophobic molecules e.g. phospholipids, such as less than 1 mM hydrophobic molecules e.g. phospholipids, such as less than 0.5 mM hydrophobic molecules e.g. phospholipids, such as less than 0.1 mM hydrophobic molecules e.g. phospholipids, such as less than 0.05 mM hydrophobic molecules e.g. phospholipids, such as less than 0.01 mM hydrophobic molecules e.g. phospholipids, such as wherein the composition is essentially free of hydrophobic molecules e.g. phospholipids.
- hydrophobic molecules includes fatty acids such as octanoate, but excludes detergents such as non-ionic detergents, such as polysorbate 80.
- composition according to the invention comprises less than or equal to 25 mM amphiphilic compounds. In another embodiment the composition according to the invention is essentially free from amphiphilic compounds.
- composition according to one embodiment of the present invention typically comprises at least 5 mg/ml, at least 10 mg/ml, at least 15 mg/ml or at least 20 mg/ml of one or more (several) free amino acids such as phenylalanine, tyrosine, glycine, alanine, valine, leucine, isoleucine, methionine, proline, serine, threonine, cysteine, asparagine, glutamine, aspartate, glutamate, lysine, arginine, histidine, or modified and non-natural amino acids. Glycine and/or arginine are preferred.
- the composition may comprise from 5, 10, 15, 20, 25, 50, 75 to 10, 15, 20, 25, 50, 75 mg/ml of the above mentioned amino acid(s).
- the composition may comprise from about 25, 50, 75, 100, 125, 150, 175 to about 50, 75, 100, 125, 150, 175 mM of one or more amino acids.
- composition is essentially free from free amino acids.
- composition may or may not comprise free tryptophan or N-acetyl-tryptophan.
- composition comprises free tryptophan or N-acetyl-tryptophan.
- salts of the composition of the present invention may also include derivatives from nontoxic inorganic acids such as hydrochloric, nitric, phosphoric, sulphuric, hydrobromic, hydriodic, hydrofluoric, phosphorous and the like, as well as the salts derived from nontoxic organic acids, such as aliphatic mono and dicarboxylic acids, phenyl-substituted alkanoic acids, hydroxy alkanoic acids, alkanedioic acids, aromatic acids, aliphatic and aromatic sulfonic acids, etc.
- nontoxic inorganic acids such as hydrochloric, nitric, phosphoric, sulphuric, hydrobromic, hydriodic, hydrofluoric, phosphorous and the like
- nontoxic organic acids such as aliphatic mono and dicarboxylic acids, phenyl-substituted alkanoic acids, hydroxy alkanoic acids, alkanedioic acids, aromatic acids,
- the composition according to the present invention comprises less than 500 mM salt, preferably less than 400 mM salt, preferably less than 300 mM salt, preferably less than 250 mM salt, preferably less than 200 mM salt, preferably less than 150 mM salt, preferably less than 100 mM salt, preferably less than 50 mM salt, preferably less than 25 mM salt, preferably free of salt.
- composition according to the present invention comprises less than or equal to 300 mM salt.
- 100, 50, 25 mM salt such as from 25, 50, 100, 150, 200, 250 to 50, 100, 150, 200, 250 or 300 mM salt.
- Salts of the invention may include salts of metals, such as monovalent (e.g. Group 1 ) metals and divalent (e.g. Group 2 and transition element) metals, and salts of ammonium. Salts include NaCI, and KCI.
- metals such as monovalent (e.g. Group 1 ) metals and divalent (e.g. Group 2 and transition element) metals, and salts of ammonium. Salts include NaCI, and KCI.
- composition of the present invention is essentially free of zinc.
- the composition of the present invention preferably has a pH of between 4 and 9; such as between 4 and 8; such as between 4 and 7; such as between 5 and 8; such as between 6 and 8; preferably between 6.5 and 7.5 such as wherein said composition has a pH of about 7.
- a pH of about 4 to about 7 such as about 7 is preferred.
- a pH of at least about 6, such as from about 6 to 9, such as from about 6 to 8 is preferred.
- a pH of at least 6 such as from about 6 to about 9 or from about 6 to about 8 is preferred.
- the composition may comprise a buffer such as a citrate buffer, a phosphate buffer or a histidine buffer. Phosphate buffer or histidine buffer are preferred.
- the buffer concentration may be from about 10 to about 150 mM, such as from about 30 to about 150 mM, such as from about 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 1 10, 120, 130, or 140 to about 20, 30, 40, 50, 60, 70, 80, 90, 100, 1 10, 120, 130, 140 or about 150 mM.
- the stability of the composition comprising peptide and albumin may be more stable than a reference composition.
- the reference composition may be a composition which does not contain albumin.
- the reference composition may be a composition which contains more or less (preferably more) octanoate (or total fatty acid) and/or more or less (preferably more) polysorbate 80 (or total detergent) than the test composition.
- a reference composition may comprise 0.8 mM octanoate and/or total fatty acid. For example, lag time to reach a defined threshold (e.g. 5000, 10000 or 20000 RFU) in a ThT assay (e.g.
- Example 1 , 2 or 3a may be at least 48, 60, 72, 96, or 120 hours or may be at least 48, 60, 72, 96, or 120 hours longer than the lag time for a reference composition or may be at least 2- fold, 3- fold, 4- fold, 5- fold, 6- fold, 7- fold, 8- fold, 9- fold or 10-fold longer than the lag time for a reference composition.
- AUC in a SE-HPLC assay e.g.
- Insulin, and many other peptides undergoes aggregation-coupled mis-folding to form a cross- ⁇ assembly. Such fibrillation has long complicated manufacture of insulin and its use in the therapy of diabetes mellitus. It is thus desirable to provide a composition which enhances stability i.e. reduces the rate of fibrillation of peptides.
- the present inventors have surprisingly demonstrated that the composition according to the present invention is suitable for preventing and/or reducing peptide fibrillation and thereby stabilizing the peptide composition.
- composition as defined herein above may thus be used for stabilizing peptides which under non-stabilizing conditions form peptide fibrils.
- one aspect the invention concerns use of a highly purified albumin composition for preventing and/or reducing formation of peptide fibrils, such as insulin fibrils, e.g. in an essentially zinc ion free formulation.
- composition according to the present invention is used for preventing and/or reducing formation of peptide fibrils.
- the invention concerns a method of stabilizing an essentially zinc ion free insulin composition
- a method of stabilizing an essentially zinc ion free insulin composition comprising dissolving zinc ion free insulin in an aqueous solution of highly purified albumin, wherein the aqueous solution is essentially detergent free, such as free from non-ionic detergents such as free from polysorbate 80 or 20.
- the composition comprises less than 25 mM fatty acids and is essentially free from non-ionic detergents.
- the invention concerns a method of preventing and/or reducing formation of peptide fibrils, the method comprising preparing a composition as defined in any one of the embodiments herein.
- composition comprises less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80.
- composition comprises less than or equal to 25 mM fatty acid and/or less than 0.001 % (w/v) detergent.
- composition according to paragraph 1 or 2 comprising less than or equal to 25 mM octanoate and less than or equal to 0.001 % (w/v) polysorbate 80.
- composition according to paragraph 1 , 2 or 3 comprising less than or equal to 25 mM fatty acids.
- composition according to any preceding paragraph comprising less than or equal to 0.001 % (w/v) detergent.
- composition according to any preceding paragraph wherein the peptide is a non- lipopeptide.
- composition according to any preceding paragraph comprising from 1 to 20 mg/ml peptide.
- composition according to any preceding paragraph wherein the peptide is essentially in non-fibril form.
- composition according to any preceding paragraph, wherein the peptide comprises two or more different peptide chains and/or the composition comprises two or more different peptides.
- composition according to any preceding paragraph wherein the peptide is selected from the group consisting of insulin, insulin analogs, glucagon or analog thereof, GLP-1 or analog thereof, GLP-2 or analog thereof, HIV fusion inhibitor (e.g. enfurvitide) or a fragment or variant thereof.
- HIV fusion inhibitor e.g. enfurvitide
- composition according to any preceding paragraph, wherein the peptide comprises less than 200 amino acid residues, such as less than 195 amino acid residues, such as less than 190 amino acid residues, such as less than 185 amino acid residues, such as less than 180 amino acid residues, such as less than 175 amino acid residues, such as less than 160 amino acid residues, such as less than 150 amino acid residues, such as less than 140 amino acid residues, such as less than 130 amino acid residues, such as less than 125 amino acid residues, such as less than 120 amino acid residues, such as less than 1 15 amino acid residues, such as less than 1 10 amino acid residues, such as less than 105 amino acid residues, such as less than 100 amino acid residues, such as less than 95 amino acid residues, such as less than 90 amino acid residues, such as less than 85 amino acid residues, such as less than 80 amino acid residues, such as less than 75 amino acid residues, such as less than 70 amino acid residues, such as less than 65 amino acid residues, such as
- composition according to any preceding paragraph wherein the less than 0.001 % (w/v) detergent is less than 0.001 % (w/v) non-ionic detergent.
- composition according to any preceding paragraph wherein the less than 0.001 % (w/v) detergent is less than 0.001 % (w/v) anionic detergent.
- composition according to any preceding paragraph comprising less than or equal to 3.325 * 10 "4 % (w/v) polysorbate 80 or 20, such as less than or equal to 2.85 * 10 "4 % (w/v) polysorbate 80 or 20, such as less than or equal to 2.375 * 10 "4 % (w/v) polysorbate 80 or 20, such as less than or equal to 1.425 * 10 "4 % (w/v) polysorbate 80 or 20, such as less than or equal to 9 * 10 "5 % (w/v) polysorbate 80 or 20, such as less than or equal to 6.625 * 10 "5 % (w/v) polysorbate 80 or 20, such as less than or equal to 5.7 * 10 "5 % (w/v) polysorbate 80 or 20, such as less than or equal to 5 * 10 "5 % (w/v) polysorbate 80 or 20, such as less than or equal to 4.75 * 10 "5 % (w/v) polysorbate 80 or 20, such as less than or equal to 4.5
- composition according to any preceding paragraph wherein the less than or equal to 25 mM fatty acids is less than or equal to 25 mM octanoate.
- composition according to any preceding paragraph wherein the less than or equal to 25 mM octanoate or total fatty acids is less than or equal to 20 mM octanoate or total fatty acids, such as less than or equal to 15 mM octanoate or total fatty acids, such as less than or equal to 10 mM octanoate or total fatty acids, such as less than or equal to 5 mM octanoate or total fatty acids, such as less than or equal to 2.28 mM octanoate or total fatty acids, such as less than or equal to 2.16 mM octanoate or total fatty acids, such as less than or equal to 2 mM octanoate or total fatty acids, such as less than or equal to 1 .52 mM octanoate or total fatty acids, such as less than or equal to 1.44 mM octanoate or total fatty acids
- composition according to any preceding paragraph wherein the composition is essentially octanoate free or substantially free of total fatty acids.
- composition according to paragraph 25 wherein the concentration of free glycine or free or free arginine is at least 5 mg/ml, such as at least 10 mg/ml, such as at least 20 mg/ml.
- composition according to any preceding paragraph wherein the composition comprises less than or equal to 25 mM small hydrophobic molecules. 29. The composition according to any preceding paragraph, wherein the composition comprises less than or equal to 25 mM amphiphilic compounds.
- composition according to any preceding paragraph wherein the composition is essentially free from amphiphilic compounds.
- composition according to any preceding paragraph wherein the composition comprises less than or equal to 5 mM free N-acetyl tryptophan or free tryptophan or less than or equal to 5 mM free amino acids.
- composition according to paragraph 31, wherein the less than 5 mM free N-acetyl tryptophan, free tryptophan or free amino acids is less than 4 mM free N-acetyl tryptophan, free tryptophan or free amino acids, such as less than 3 mM free N-acetyl tryptophan, free tryptophan or free amino acids, such as less than 2 mM free N-acetyl tryptophan, free tryptophan or free amino acids, such as less than 1 mM free N-acetyl tryptophan, free tryptophan or free amino acids.
- composition according to any preceding paragraph, wherein the composition comprises less than or equal to 300 mM salt.
- composition according to any preceding paragraph, wherein the composition comprises less than or equal to 180 mM salt.
- composition according to any preceding paragraph, wherein the molar ratio of peptide to albumin is from 1 part peptide to 2000 parts albumin (1: 2000) to 3000 parts peptide to 1 part albumin (3000: 1) such as from about 1:1000, 1:500, 1:250, 1:100,
- composition according to any preceding paragraph wherein the molar ratio of octanoate to albumin is less than or equal to 20:1, 19:1, 18:1, 17:1, 16:1, 15:1, 14:1, 13:1 , 12: 1 , 1 1 :1 , 10:1 , 9:1 , 8:1 , 7:1 , 6:1 , 5:1 , 4:1 , 3: 1 , 2:1 or 1 : 1 , preferably less than or equal to 16:1 , 1 1 :1 or 5:1.
- composition which is essentially free of zinc comprising:
- composition comprises less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80.
- composition according to any preceding paragraph wherein the composition is essentially metal ion free.
- composition according to paragraph 41 wherein the essentially metal ion free composition is essentially free of Zn 2+ , Ca 2+ , Mg 2+ , Mn 2+ , Fe 2+ , Cu 2 ⁇ Co 2+ and/or Ni 2+ ions.
- composition according to any preceding paragraph comprising from 0.01 to 500 mg/ml albumin and from 1 to 100 mg/ml peptide.
- composition according to any preceding paragraph comprising from 1 to 250 mg/ml albumin and from 1 to 100 mg/ml peptide.
- composition according to any preceding paragraph comprising from 1 to 100 mg/ml albumin and from 1 to 100 mg/ml peptide.
- composition according to any preceding paragraph comprising from 1 to 30 mg/ml albumin and from 0.01 to 100 mg/ml peptide.
- composition according to any preceding paragraph wherein said composition has a pH of between 4 and 9; such as between 4 and 8; such as between 4 and 7; such as between 5 and 8; such as between 6 and 8; preferably between 6.5 and 7.5 such as wherein said composition has a pH of about 7.
- composition according to paragraph 48 wherein the molar ratio of insulin to albumin is from about 10:1 to about 1 :10, such as from about 5:1 to about 1 :5, such as about
- the composition according to paragraph 48, 49 or 50 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1 .
- composition according to paragraph 47 wherein the peptide is selected from GLP-2 or GLP-2 analog and the pH is at least about 6, such as at least about 7, such as at least about 8, such as from about 6 to about 8.
- the albumin concentration is from about 0.5 to about 20 mg/ml (such as from about 1 to about 10, such as from about 1 to about 5 mg/mlsuch as from about 0.1 to about 2 mg/ml, such as from about 0.2 to about 1.8 mg/ml, such as from about 0.21 to about 1 .74 mg/ml)
- the GLP-2 or GLP-2 analog concentration is from about 0.1 to about 5 mg/ml (such as from about 0.21 to about 2.4 mg/ml
- composition according to any of paragraphs 52, 53 or 54 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1 .
- composition according to any of paragraphs 52 to 56 wherein the GLP-2 analog is teduglutide is teduglutide.
- composition according to paragraph 47 wherein the peptide is a GLP-1 analog.
- composition according to paragraph 58 wherein the molar ratio of GLP-1 analog to albumin is from about 10:1 to about 1 :10, such as from about 7:1 to about 1 :7, such as from about 4:1 to about 6:1 , such as about 5.2:1 :1.
- composition according to paragraph 58, 59 or 60 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1 .
- the composition according to paragraph 63 wherein the molar ratio of enfuvirtide or analog thereof to albumin is from about 50:1 to about 1 :50, such as from about 45: 1 to about 7:1 , such as from about 39:1 to about 41 :1 or about 6:1 to about 8:1 , such as about 40:1 or about 8:1.
- the albumin concentration is from about 0.5 to about 20 mg/ml (such as from about 1 to about 10, such as about 1 to about 5 mg/ml) and the enfuvirtide or analog thereof concentration is from from about 1 to about 50 mg/ml (such as from about 4 to about 45 mg/ml, such as from about 48 to about 45 mg/ml, such as from about 38 to about 45 mg/ml, such as from about 39.9 to about 42.7 mg/ml).
- composition according to paragraph 63, 64 or 65 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1 , e.g. about 8:1.
- composition according to paragraph 47 wherein the peptide is glucagon and the pH is from about 4.5 to about 5.5, preferably about 4.5 to about 5.5, most preferably about 5.0.
- composition according to paragraph 67 comprising arginine or glycine.
- a. time taken for the composition to reach a threshold e.g. 5000, 10000 or 20000 relative fluorescence units
- a threshold e.g. 5000, 10000 or 20000 relative fluorescence units
- time taken for the composition to reach a threshold e.g. 5000, 10000 or 20000 relative fluorescence units
- a threshold e.g. 5000, 10000 or 20000 relative fluorescence units
- AUC in a SE-HPLC assay is at least 50, 55, 60, 65, 70, 75, 80, 85, 90, 95, 96, 97, 98, or 99% higher after 12, 24, 36, 48, 60, or 72 hours of the initial AUC of the test composition or of a reference composition, or may be at least 2-fold, 3-fold, 4-fold or 5-fold higher after 12, 24, 36, 48, 60, or 72 hours of the initial AUC of the test composition or of a reference composition; and/or e.
- Time taken for the initial AUC value of the test composition to reduce to 50% of that initial value may be at least 12, 24, 36, 48, 60, or 72 hours, or at least 12, 24, 36, 48, 60, or 72 hours longer for a test composition than for a reference composition or at least 2-fold, 3-fold, 4-fold or 5-fold longer for a test composition than for a reference composition.
- composition according to paragraph 71 wherein the histidine buffer is from about 10 to about 100 mM, preferably from about 30 to about 50 mM, most preferably about 40 mM.
- a method of stabilizing an essentially zinc ion free insulin composition comprising dissolving zinc ion free insulin in an aqueous solution of highly purified albumin, wherein the aqueous solution is essentially detergent free, essentially octanoate free, essentially polysorbate 80 free, essentially fatty acid free, essentially detergent free and/or essentially amphiphilic compound free.
- a method of preventing and/or reducing formation of peptide fibrils in an aqueous solution comprising dissolving the peptide in an aqueous solution of albumin, wherein the aqueous solution is essentially free of octanoate, essentially free of polysorbate 80, essentially free of fatty acids, essentially free of detergents and/or amphiphilic compounds.
- a method of preventing and/or reducing formation of peptide fibrils comprising preparing a composition as defined in any of paragraphs 1 to 75.
- the present invention is further described by the following examples that should not be construed as limiting the scope of the invention.
- Example 1 Sample preparation
- Human insulin was obtained from Sigma and contains Zn 2+ in a molar ratio of 2-3:6 (Zn 2+ :insulin).
- Zn-insulin powder was wetted with water in a volume/weight based ratio of water to insulin of 5:2 and the pH was lowered by addition of 0.2 M HCI in a volume/weight based ratio of HCI to insulin of 5:2.
- the rest of the buffer components were added and the pH adjusted using 0.1 M NaOH.
- Human insulin samples without Zn were prepared by addition of 10 mM EDTA.
- Insulin lispro was purchased from Eli Lilly (Humalog) (A chain: SEQ ID NO: 25, B chain: SEQ I D NO: 26). EDTA was added to the insulin lispro solution, resulting in a final EDTA concentration of 1 mM. Insulin lispro was loaded onto a C-18 column (similar to Daiso SP-120-15-ODS-AP) pre-equilibrated with 0.1 % formic acid and 10% ethanol at a flow rate of 7.6 column volume/h. Insulin lispro was eluted with a 10%-50% ethanol gradient and 0.1 % formic acid over two column volumes. The purified insulin lispro was vacuum dried on a Speed Vac system and dissolved in 2 mM acetic acid prior to use.
- Liraglutide was purchased from Novo Nordisk (Victoza) (SEQ ID NO: 27). EDTA was added to the liraglutide solution, resulting in a final EDTA concentration of 1 mM, and pH was adjusted to 7. Liraglutide was loaded onto a C-4 column (Daiso SP-300-15-C4-BIO) pre-equilibrated with 0.1 % formic acid and 5% ethanol at a flow rate of 8 column volume/h. Insulin lispro was eluted with a 5%-50% ethanol gradient and 0.1% formic acid over 0.5 column volumes. The purified liraglutide was vacuum dried on a Speed Vac system and dissolved in phosphate buffer pH 7.4 prior to use.
- ThT is a fluorescent probe that binds specifically to hydrophobic cavities running parallel to the fibril axis, e.g., between the protofilaments forming the fibrils and is used as a standard dye for amyloid detection. Upon binding to such fibrillar amyloids, a change in the excitation and emission maximum as well as a significantly enhanced fluorescence signal is observed for ThT (J Chem Biol. 2010 March; 3(1 ): 1-18; J Struct Biol. 2007 Sep;159(3):483-97).
- ThT assays where all performed using a BMG Fluostar Omega fluorescence plate reader equipped with extinction and emission filters of 440 ⁇ 10 nm and 490 ⁇ 10 nm, respectively. Cycles were repeated with a cycle time of 600 seconds with 300 seconds orbital shaking at a temperature of 35°C in 96 well microtiter plates (Nunc 265301 ) covered with a transparent film (Film Nunc 233701 ). The assay was performed in 50 mM NaCI, 50 mM phosphate, 7.0 with 1 mM EDTA in all samples to immobilize the Zn 2+ present and thereby favor the monomeric state of insulin.
- ThT assays were performed using a BMG Fluostar Omega fluorescence plate reader equipped with excitation and emission filters of 440 ⁇ 10 nm and 490 ⁇ 10 nm, respectively. Cycles were repeated with a cycle time of 600 seconds with 300 seconds orbital shaking at a temperature of 50°C in 96 well microtiter plates (Nunc 265301 ) covered with a transparent film (Nunc 232701 ). The assay was stopped after 80 hours. An increase in fluorescence correlates with the formation of amyloid fibrils in the sample.
- glucagon Quantification of glucagon was performed using a modified size exclusion high performance liquid chromatography (SE-HPLC) method described by Fang et al (Pharm Res (2012) 29:3278-3291 ).
- TSK gel SWXL Guard (7 ⁇ , 6.0 x 40 mm) column was used before the main column.
- Mobile phase consisted of 3.2 mM HCI and 100 mM NaCI, pH 2.5. Injection volume was 10 ⁇ , flow rate was 1 ml/min and detection was done at 280 nm. Samples were placed in the sample compartment (25 °C) and were analyzed every 12 hours. In general, a lower AUC value reflects a lower amount of soluble glucagon.
- Insulin A chain: SEQ ID NO: 3, B chain: SEQ ID NO: 4; Humalog (insulin lispro): A chain: SEQ ID NO: 25, B chain: SEQ ID NO: 26; Levemir (insulin detemir): A chain: SEQ ID NO: 30, B chain: SEQ ID NO: 31 ; 14-C fatty acid (myristic acid) is bound to the Lys at position 29 of the B chain. The 14-C fatty acid increases self-association and albumin binding.
- Recombumin® Prime 200 g/L recombinant human albumin (SEQ ID NO: 1 ), 145 mM sodium, 32 mM octanoate, 15 mg/L polysorbate 80, water for injection to 1 L.
- Recombumin® Alpha 100 g/L recombinant human albumin (SEQ ID NO: 1 ), 145 mM sodium, 16 mM octanoate, 100 mg/L polysorbate 80, water for injection to 1 L.
- Albix 100 g/L recombinant human albumin (SEQ ID NO: 1 ), 250 mM sodium, up to 0.2 mM octanoate, substantially free of polysorbate 80, water for injection to 1 L.
- Recombumin® Alpha (Albucult) stripped as described in Example 1.
- ThT assay was carried out as described in Example 3a.
- the results are shown in Table 1 where a longer lag-time indicates a higher stability. '-' means that the sample did not fibrillate.
- the data of Table 1 show that stability of insulin, or analog, is increased by the presence of albumin with a relatively low level of fatty acid (e.g. octanoate) and/or a relatively low level of detergent (e.g. polysorbate 80).
- albumin with a relatively low level of fatty acid (e.g. octanoate) and/or a relatively low level of detergent (e.g. polysorbate 80).
- Each sample contained 0.33 mg/ml (0.057 mM) insulin in 50 mM NaCI and 50 mM phosphate, pH 7.0 with a total sample volume of 200 ⁇ .
- Five different albumin (Albix) concentrations (3.7 mg/ml - 57 ⁇ , 1 .3 mg/ml - 19 ⁇ , 0.76 mg/ml - 1 1 .4 ⁇ , 1 1.1 mg/ml - 171 ⁇ and 18.5 mg/ml - 285 ⁇ ) were tested corresponding to a 1 :1 , 3:1 , 5:1 , 1 :3 and 1 :5 molar ratio of insulin to albumin.
- ThT solution Prior to incubation in the plate reader, 20 ⁇ 10 mM ThT solution was added yielding a total volume of 220 ⁇ and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown. Table 4 presents the presence of fibrils after 80 hours and Table 5 shows the lag time in hours. The threshold used for fibril formation was in both cases 5000 RFU. In Table 5 '-' means that the RFU did not exceed 5000 RFU during the experiment, 'n/t' means not tested.
- Each sample contained 0.55 mg/ml (0.095 mM) human insulin in 47.5 mM NaCI and
- the albumin (Albix) concentration was 9.5 mg/ml (0.143 mM) resulting in a 1 : 1 .5 molar ratio of insulin to albumin in the assay.
- Three different octanoate concentrations (0.760 mM, 1 .52 mM and 2.28 mM) were tested together with six different polysorbate 80 concentrations (0.475 mg/L, 0.95 mg/L, 1 .425 mg/L, 2.375 mg/L, 2.85 mg/L and 3.325 mg/L).
- the octanoate concentrations result in a 5: 1 , 1 1 : 1 and 1 6: 1 molar ratio of octanoate to albumin .
- 20 [iL 10 mM ThT solution was added yielding a total volume of 220 L and a final ThT concentration of 1 mM.
- Table 6 presents the presence (+) or absence (-) of fibrils after 80 hours and Table 7 shows the lag time in hours.
- the threshold used for fibril formation was in both cases 5000 RFU. 'n/t' means not tested. In Table 7 '-' means that the RFU did not exceed 5000 RFU during the experiment.
- Table 7 Lag time (h) for insulin to reach threshold of 5000 RFU
- the data show that decreasing the amount of fatty acid (e.g. octanoate) decreases fibrillation of insulin stabilized with 9.5 mg/ml albumin and that decreasing the amount of detergent (e.g. polysorbate 80) decreases fibrillation of insulin stabilized with 9.5 mg/ml albumin when fatty acid (e.g. octanoate) is present in the formulation
- Example 8 Affect of albumin formulation (octanoate and polysorbate 80 concentration) on stability of insulin lispro
- Each sample contained 0.73 mg/ml (0.125 mM) insulin lispro in 47.5 mM NaCI and 47.5 mM phosphate, pH 7.0 with a total sample volume of 200 ⁇ _.
- the albumin (Albix) concentration was 1 .9 mg/ml (0.029 mM) resulting in a 4.3:1 molar ratio of insulin to albumin in the assay.
- Three different octanoate concentrations (152 ⁇ , 304 ⁇ and 456 ⁇ ) were tested together with six different polysorbate 80 concentrations (0.095 mg/L, 0.19 mg/L, 0.285 mg/L, 0.475 mg/L, 0.570 mg/L and 0.665 mg/L).
- octanoate concentrations result in a 5:1 , 1 1 :1 and 16:1 molar ratio of octanoate to albumin.
- 20 ⁇ 10 mM ThT solution was added yielding a total volume of 220 ⁇ and a final ThT concentration of 1 mM.
- Table 8 presents the presence (+) and absence (-) of fibrils after 80 hours and Table 9 shows the lag time in hours.
- the threshold used for fibril formation was in both cases 5000 relative fluorescence units (RFU). 'n/t' means not tested. In Table 9 '-' means that the RFU did not exceed 5000 RFU during the experiment.
- Insulin lispro alone (37 / 39)
- the data show that decreasing the amount of fatty acid (e.g. octanoate) decreases fibrillation of insulin stabilized with 1.9 mg/ml albumin and that decreasing the amount of detergent (e.g. polysorbate 80) decreases fibrillation of insulin stabilized with 1 .9 mg/ml albumin when fatty acid (e.g. octanoate) is present in the formulation
- Example 9 Affect of albumin formulation (octanoate and polysorbate 80 concentration) on stability of insulin lispro
- Each sample contained 0.73 mg/ml (0.125 mM) insulin lispro in 47.5 mM NaCI and 47.5 mM phosphate, pH 7.0 with a total sample volume of 200 ⁇ .
- the albumin (Albix) concentration was 9.5 mg/ml (0.143 mM) resulting in a 1 :1.15 molar ratio of insulin to albumin in the assay.
- Three different octanoate concentrations (0.760 mM, 1 .52 mM and 2.28 mM) were tested together with six different polysorbate 80 concentrations (0.475 mg/L, 0.95 mg/L, 1.425 mg/L, 2.375 mg/L, 2.85 mg/L and 3.325 mg/L).
- octanoate concentrations result in a 5:1 , 1 1 :1 and 16:1 molar ratio of octanoate to albumin.
- 20 ⁇ _ 10 mM ThT solution was added yielding a total volume of 220 ⁇ _ and a final ThT concentration of 1 mM.
- Table 10 presents the presence (+) and absence (-) of fibrils after 80 hours and Table 1 1 shows the lag time in hours.
- the threshold used for fibril formation was in both cases 5000 RFU. 'n/t' means not tested. In Table 1 1 '-' means that the RFU did not exceed 5000 RFU during the experiment.
- Example 10 Affect of albumin concentration on stability of glucagon
- albumin concentration on the stability of glucagon was tested in 100 mM phosphate buffer (pH5) at 25 °C by SE-HPLC as described in Example 3b. Each sample (250 ⁇ ) contained 1 mg/ml (287 uM) glucagon.
- albumin (Albix) concentrations (1 mg/ml (15 uM), 5 mg/ml, 10 mg/ml, 20 mg/ml) were tested.
- Figure 4 presents the area under the curve plotted over the period of time. All results are presented as an average (mean) of three, error bars are standard deviation.
- Figure 4 shows that the stability of glucagon is increased by the presence of increasing concentrations of albumin.
- Example 11 Affect of fatty acid and detergent on the stability of glucagon stabilized by albumin
- Figure 6 shows that the addition of 0.8 mM octanoate or 0.05% detergent adversely affects the stabilizing effect of albumin on glucagon.
- Albix contains low levels of octanoate and substantially no detergent and, when added to glucagon, showed a good stabilizing effect.
- Example 12 Affect of buffer on stability of glucagon stabilized by albumin
- Each sample (250 ⁇ ) contained 1 mg/ml glucagon and 20 mg/ml albumin.
- Three different buffers were used: 100 mM citrate buffer pH 5 (prepared using 1 M solution of sodium citrate dihydrate and titrating with 1 M citric acid to pH 5 and diluting it 10-fold to obtain final buffer strength); 100 mM phosphate buffer pH 5 (prepared using 1 M solution of NaH 2 P0 4 .H 2 0 and titrating with 1 M Na 2 HP0 4 .2H 2 0 to pH 5 and diluting it 10-fold to obtain final buffer strength) and 40 mM histidine buffer pH 5 (prepared using 400 mM solution of L-histidine, adjusting final pH to 5 and diluting it 10-fold to obtain final buffer strength).
- Figure 7 presents the area under the curve plotted over the period of time. All results are presented as an average (mean) of three measurements, error bars are standard deviation.
- Example 13 Affect of amino acids on the ability of albumin to stabilize glucagon
- Each sample (200 ⁇ ) contained a final concentration of 0.9 mg/ml teduglutide.
- Five different phosphate buffers were prepared with a final concentration of 100 mM each (prepared by using 1 M solutions of NaH 2 P0 4 .H 2 0 and titrating with 1 M Na 2 HP0 4 .2H 2 0 to obtain pH 4, pH 5, pH 6, pH 7 and pH 8; each buffer was then diluted 10-fold to obtain final buffer strength).
- Albucult and Albix concentrations were 20 mg/ml in the final test conditions.
- ThT was used at a final concentration of 1 mM.
- the threshold used for fibril formation was 10000 RFU.
- Table 13 shows the affect of pH 4, 5, 6, 7 and 8 on the ability of two different albumin formulations (Albucult and Albix) to stabilize teduglutide.
- Table 13 Lag time (h) of teduglutide (GLP-2 analog) to form fibrils (time to reach threshold of
- Albix provides a better stabilizing effect than Albucult. This suggests that the presence of increased levels of fatty acid (e.g. octanoate) and/or detergent (e.g. polysorbate 80) has a detrimental affect on the ability of albumin to stabilize the teduglutide. The best stability is achieved at pH 7 or above.
- fatty acid e.g. octanoate
- detergent e.g. polysorbate 80
- Three different Albix concentrations (5 mg/ml, 10 mg/ml and 20 mg/ml) were tested.
- ThT was used at a final concentration of 1 mM.
- Figure 9 shows that all of 5, 10, and 20 mg/ml albumin stabilized teduglutide.
- Example 16 Affect of amino acids on the ability of albumin to stabilize GLP-2 analog
- Each sample (200 ⁇ ) contained a final concentration of 1.74 mg/ml teduglutide.
- Final test solution was buffered by using NaH 2 P0 4 .H 2 0 (0.57 mg/ml), Na 2 HP0 4 .2H 2 0 (2.02 mg/ml) and L-Histidine (3.45 mg/ml).
- Four different amino acids glycine, arginine, lysine and methionine
- Test concentration of Albix was 20 mg/ml.
- ThT was used at a final concentration of 1 mM.
- the threshold used for fibril formation was 10000 RFU.
- Fig. 10 show that the presence of albumin was sufficient to stabilize teduglutide. All the formulations containing albumin and amino acids were also able to stabilize the GLP-2 analog.
- Example 17 Affect of octanoate and polysorbate concentration on the ability of albumin to stabilize GLP-2 analog.
- Example 3a The affect of octanoate and polysorbate 80 concentration on the stability of a GLP-2 analog was studied using the ThT assay of Example 3a.
- Each sample contained 0.21 mg/ml (0.055 mM) Teduglutide (GLP-2 analog, SEQ ID NO: 28) in 25 mM NaCI and 25 mM phosphate, pH 7.0 with a total sample volume of 200 ⁇ .
- the albumin (Albix) concentration was 1 mg/ml (0.015 mM) resulting in a 3.7:1 molar ratio of teduglutide to albumin in the assay.
- octanoate concentrations 80 ⁇ , 160 ⁇ and 240 ⁇ were tested together with two different polysorbate 80 concentrations (0.05 mg/L and 0.10 mg/L).
- the octanoate concentrations result in a 5:1 , 11 :1 and 16:1 molar ratio of octanoate to albumin.
- 20 ⁇ 10 mM ThT solution was added yielding a total volume of 220 ⁇ and a final ThT concentration of 1 mM.
- Table 14 presents the presence (+) or absence (-) of fibrils after 80 hours and Table 15 shows the lag time in hours.
- the threshold used for fibril formation was in both cases 5000 RFU. 'n/t' means not tested. In Table 15 '-' means that the RFU did not exceed 5000 RFU during the experiment.
- Table 15 Lag time (h) for teduglutide to reach threshold of 5000 RFU
- the data show that a lower detergent, e.g. polysorbate 80, concentration is desirable stabilizing GLP-2 analogs such as teduglutide.
- a lower fatty acid, e.g. octanoate, concentration is desirable stabilizing GLP-2 analogs such as teduglutide
- Example 18 Affect of octanoate and polysorbate concentration on the ability of albumin to stabilize GLP-2 analog.
- Each sample contained 0.21 mg/ml (0.055 mM) GLP-2 analog (Teduglutide, SEQ I D NO: 28) in 25 mM NaCI and 25 mM phosphate, pH 7.0 with a total sample volume of 200 ⁇ ⁇ .
- the albumin (Albix) concentration was 5 mg/ml (0.075 mM) resulting in a 1 : 1 .4 molar ratio of teduglutide to albumin in the assay.
- Three different octanoate concentrations 400 ⁇ , 800 ⁇ ⁇ and 1200 ⁇ were tested together with two different polysorbate 80 concentrations (0.25 mg/L and 0.50 mg/L).
- the octanoate concentrations result in a 5:1 , 1 1 : 1 and 16: 1 molar ratio of octanoate to albumin.
- 20 [iL 10 mM ThT solution was added yielding a total volume of 220 ⁇ and a final ThT concentration of 1 mM.
- Table 16 presents the presence (+) or absence (-) of fibrils after 80 hours and Table 17 shows the lag time in hours.
- the threshold used for fibril formation was in both cases 5000 RFU . 'nit' means not tested. I n Table 1 7 '-' means that the RFU did not exceed 5000 RFU during the experiment.
- Table 1 7 Lag time (h) for teduglutide to reach threshold of 5000 RFU
- Each sample contained 0.26 mg/ml (0.077 mM) liraglutide (GLP-1 analog, SEQ I D NO:
- Example 20 Affect of fatty acid and detergent on the ability of albumin to stabilize GLP-1 analog
- Example 3a The affect of octanoate and polysorbate 80 concentration on the stability of a GLP-1 analog was studied using the ThT assay of Example 3a.
- Each sample contained 0.26 mg/ml (0.077 mM) liraglutide (GLP-1 analog, SEQ ID NO: 27) in 25 mM NaCI and 25 mM phosphate, pH 7.0 with a total sample volume of 200 ⁇ _.
- the albumin (Albix) concentration was 5 mg/ml (0.075 mM) resulting in a 1 :1 molar ratio of liraglutide to albumin in the assay.
- Table 21 Lag time (h) for liraglutide to reach threshold of 5000 RFU
- the data show that a lower lower fatty acid, e.g. octanoate 80, concentration is desirable for stabilizing GLP-1 analogs such as liraglutide.
- a lower detergent e.g.
- polysorbate 80 concentration is desirable for stabilizing GLP-1 analogs such as liraglutide.
- Example 21 Affect of pH on the ability of albumin to stabilize HIV fusion inhibitor
- Each sample (200 ⁇ ) contained a final concentration of 42.7 mg/ml enfuvirtide.
- Five different phosphate buffers were prepared with a final concentration of 100 mM each (prepared using 1 M solution of NaH 2 P0 4 .H 2 0, titrating with 1 M Na 2 HP0 4 .2H 2 0 to obtain pH 4, pH 5, pH
- Albucult and Albix concentrations were 20 mg/ml in the final test conditions. ThT was used at a final concentration of 1 mM. The threshold used for fibril formation was 20000 RFU.
- Table 22 shows the affect of pH 4, 5, 6, 7 and 8 on the ability of two different albumin formulations (Albucult and Albix) to stabilize enfuvirtide.
- Table 22 Lag time (h) for HIV fusion inhibitor to form fibrils (time to reach threshold of 20000 RFU in THT assay)
- Albix provides a better stabilizing effect than Albucult.
- a pH of 6 or above is beneficial and that pH 8 is particularly beneficial.
- Enfuvirtide is normally formulated at pH 9. The data show that albumin allows stabilization at lower pH. Formulating at a lower pH is desirable because it improves patient comfort.
- Example 22 Affect of albumin concentration on stability of HIV fusion inhibitor.
- Example 29 was studied using the ThT assay of Example 3a, with the exception that the temperature was 40 °C.
- Each sample (200 ⁇ ) contained a final concentration of 39.9 mg/ml enfurvitide in phosphate buffer.
- Phosphate buffer 100 mM, pH 8) was prepared by using 1 M solution of Na 2 HP0 4 .2H 2 0, titrating with 1 M NaH 2 P0 4 .H 2 0 to obtain pH 8; which was then diluted 10-fold to obtain final buffer strength.
- Three different Albix concentrations (5 mg/ml, 10 mg/ml and 20 mg/ml) were tested. ThT was used at a final concentration of 1 mM.
- the threshold used for fibril formation was 20000 RFU.
- Figure 1 1 shows that the stability of enfuvirtide is increased by increasing concentrations of albumin.
- Example 23 Affect of amino acids on the ability of albumin to stabilize HIV fusion inhibitor
- Each sample (200 ⁇ ) contained a final concentration of 39.9 mg/ml enfurvitide.
- Phosphate buffer 100 mM, pH 8) was used, and prepared according to Example 22.
- Four different amino acids (glycine, arginine, lysine and methionine) were tested at a final concentration of 20 mg/ml.
- Albumin (Albix) concentration was 20 mg/ml in the test conditions.
- ThT was used at a final concentration of 1 mM.
- the threshold used for fibril formation was 20000 RFU.
- Table 23 Lag time (h) for enfuvirtide to form fibrils (time to reach threshold of 20000 RFU in
- Example 24 Affect of octanoate and polysorbate 80 on the ability of albumin to stabilize HIV fusion inhibitor
- Each sample contained 4.8 mg/ml (1 .08 mM) enfuvirtide SEQ ID NO: 29) in 45 mM NaCI and 45 mM phosphate, pH 7.0 with a total sample volume of 200 ⁇ .
- the albumin (Albix) concentration was 1.8 mg/ml (0.027 mM) resulting in a 40:1 molar ratio of enfuvirtide to albumin in the assay.
- Three different octanoate concentrations (144 ⁇ , 288 ⁇ and 432 ⁇ ) were tested together with two different polysorbate 80 concentrations ( 0.09 mg/L and 0.18 mg/L).
- octanoate concentrations result in a 5:1 , 11 :1 and 16:1 molar ratio of octanoate to albumin.
- 20 ⁇ 10 mM ThT solution was added yielding a total volume of 220 ⁇ and a final ThT concentration of 1 mM.
- Table 24 shows the lag time in hours, 'n/t' means not tested.
- the threshold used for fibril formation was in both cases 10000 RFU.
- Table 24 Lag time (h) for enfuvirtide to reach threshold of 10000 RFU
- Example 25 Affect of octanoate and polysorbate on the ability of albumin to stabilize HIV fusion inhibitor
- Each sample contained 4.8 mg/ml (1 .08 mM) enfuvirtide (SEQ ID NO: 29) in 45 mM NaCI and 45 mM phosphate, pH 7.0 with a total sample volume of 200 ⁇ .
- the albumin (Albix) concentration was 9 mg/ml (0.136 mM) resulting in a 8: 1 molar ratio of enfuvirtide to albumin in the assay.
- Three different octanoate concentrations (720 ⁇ , 1440 ⁇ and 2160 ⁇ ) were tested together with two different polysorbate 80 concentrations (0.45 mg/L and 0.90 mg/L).
- octanoate concentrations result in a 5: 1 , 1 1 : 1 and 16:1 molar ratio of octanoate to albumin.
- 20 ⁇ 10 mM ThT solution was added yielding a total volume of 220 ⁇ and a final ThT concentration of 1 mM.
- Table 25 shows the lag time in hours, 'n/t' means not tested.
- the threshold used for fibril formation was in both cases 10000 RFU.
- Table 25 Lag time (h) for enfuvirtide to reach threshold of 10000 RFU
- SEQ ID NO. 1 Native HSA
- SEQ ID NO. 2 Immature human insulin
- SEQ ID NO. 3 Human insulin A chain
- SEQ ID NO. 4 Human insulin B chain
- SEQ ID NO. 5 Human glucagon like peptide 1 , Corresponding to amino acids 7-36 of Human GLP1 ; 3.3 kDa, 31 amino acids
- SEQ ID NO. 6 Human glucagon like peptide 2
- SEQ ID NO. 7 Human growth hormone
- SEQ ID NO. 8 Human Glucagon
- SEQ ID NO. 9 cDNA encoding HSA
- SEQ ID NO. 10 Albumin - Pan troglodytes
- SEQ ID NO. 11 Albumin - Macaca mulatta
- SEQ ID NO. 12 Albumin - Mesocricetus auratus
- SEQ ID NO. 13 Albumin - Cavia porcellus
- SEQ ID NO. 14 Albumin - Mus musculus
- SEQ ID NO. 15 Albumin - Rattus norvegicus
- SEQ ID NO. 16 Albumin - Bos taurus
- SEQ ID NO. 17 Albumin - Equus caballus
- SEQ ID NO. 18 Albumin - Equus asinus
- SEQ ID NO. 19 Albumin - Oryctolagus cuniculus
- SEQ ID NO. 20 Albumin - Capra hircus
- SEQ ID NO. 21 Albumin - Ovis aries
- SEQ ID NO. 22 Albumin - Canis lupus familiaris
- SEQ ID NO. 23 Albumin - Gallus gallus
- SEQ ID NO. 24 Albumin - Sus scrofa
- SEQ ID NO. 25 Lispro insulin analog A chain
- SEQ ID NO. 26 Lispro insulin analog B chain
- SEQ ID NO. 29 Enfuvirtide HIV fusion inhibitor
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Endocrinology (AREA)
- Gastroenterology & Hepatology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Virology (AREA)
- Diabetes (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Zoology (AREA)
- AIDS & HIV (AREA)
- Oncology (AREA)
- Communicable Diseases (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention concerns compositions comprising highly purified albumin suitable for preventing and/or reducing of peptide fibrillation.
Description
Composition
Reference to a Sequence Listing
This application contains a Sequence Listing in computer readable form, which is incorporated herein by reference.
Field of invention
The present invention relates to a composition comprising Human Serum Albumin (HSA) and its use for preventing or reducing self-association and aggregation of peptide based drugs, and in particular the formation of amyloids, visible and sub-visible particles in insulin.
Background of invention
Aggregation of peptides in peptide drug and vaccine formulation is a source of dosage form instability and also undesirable immunogenic responses. Maximizing the stability of a therapeutic peptide is important for providing a safe drug product with an appropriate shelf-life. Maximizing the stability results in a more convenient dosage form and, eventually, in better patient compliance. Maintaining the physical stability, e.g. a non-aggregated form of, the peptide with the correct three-dimensional structure is essential for interactions with the therapeutic target, as well as for ensuring efficacy and avoiding immunological reactions. In addition, protein instability during manufacture, final drug formulation, and storage can influence the product yield and shelf-life of the peptide.
To achieve a stable pharmaceutical drug product, excipients are sometimes added to the active peptide drug substance. Human Serum Albumin (HSA) as well as a variety of sugars, salts, amino acids and detergents has been found to be useful excipients in both peptide drug and vaccine formulations.
The biologically active form of insulin is monomeric, but the monomer is labile and prone to aggregation. Insulin, however, exists in equilibrium between a monomeric, dimeric and hexameric form and some modern insulin analogues even exist as multimers of hexamers. The equilibrium between the quaternary states of insulin is shifted towards the hexameric state upon addition of Zn2+. The hexamer is stabilized by Zn2+ ions, thus forming a hexamer of insulin (PDB ID: 1AI0; Chang et al (1997) Biochemistry 36 (31 ): 9409-22). The hexamer is less prone to aggregation and fragmentation but it is also biologically inactive. Accordingly, the hexamer has to dissociate into monomers to be active and is thus a sustained release form.
The diabetic patient needs two insulin presentations - A) a basal insulin (such as levemir (Novo Nordisk) or Lantus (Sanofi Aventis)) that will keep a stable blood sugar level for a prolonged period such as a day; and B) a fast acting insulin (such as Novo Rapid (Novo Nordisk) and Humalog (Ely Lily)) that can be administered in conjunction with each meal to facilitate the regulation of the increased glucose load associated with the food intake.
In order to prepare a fast acting insulin formulation which comprises zinc ions for stabilization of the hexamer, it is necessary to modify the amino acid sequence in order to facilitate a more rapid dissociation of the hexamer.
Modern insulin analogues mentioned above are very expensive and therefore are often out of reach for many consumers in developing countries. Non modified human insulin however is inexpensive. Thus it is desirable to provide an alternative to zinc ions for stabilizing human insulin, e.g. in monomer form, in order to meet an unmet medical need and thus to create an opportunity to increase the value of life for millions of diabetics in third world countries.
Serum derived HSA has previously been used to stabilize peptides both in solution and in freeze-dried state. As the most abundant protein in human plasma, the potential for HSA to illicit an immunogenic response is minimal, making it an ideal excipient candidate. However, serum derived HSA has the disadvantage of being derived from donated human blood with the attendant risk of contamination with infection agents. Hence recombinant Human Serum Albumin (rAlbumin) has been suggested as substitute for serum derived HSA in the stabilization and formulation of peptides.
rAlbumin can be produced in recombinant microorganisms such as the yeasts Saccharomyces cerevisiae (Sleep et al. (1991 ) BioTechnology 9:183-187), Kluyveromyces lactis (Fleer et at. (1991 ) BioTechnology 9:968-975) or Pichia pastoris (EP510693) or bacteria such as E. coli (Latta et al (1987) Ann. Hematol 68:S21-S24).
Alternatively, the rAlbumin can be derived from transgenic plants or animals (Sijmons et al (1990) BioTechnology 8:217-221 ; Shani et al (1992) Transgenic Research 1 :195-208).
rAlbumin has been formulated with recombinant Factor VIII (Res. Disci. (1995) 376(08): 516). WO 2003/066681 suggests retained activity of Factor VIII in combination with rAlbumin over time when compared to control.
Rasmussen et al (2010) Pharmaceutical Research 27:1337-1347 demonstrates results from a study using alpha-crystallin for stabilizing insulin. The composition also comprises HSA as a control stabilizer, however the stabilizing effect of HSA on insulin is not particularly good as compared to alpha-crystallin. The HSA sample is used without further purification.
W01992/019260 discloses that albumin increases the stability of insulin up to a certain concentration but that the stabilizing effect starts to decrease at 10mg/ml albumin.
Summary of invention
The present inventors have prepared a composition comprising recombinant human albumin (HSA) to prevent or reduce self-association of peptide/peptide-based drugs and especially the to prevent or reduce formation of fibril aggregates in insulin, glucagon, GLP-1 and analogs thereof, GLP-2 and analogs thereof and a HIV fusion inhibitor.
In a main aspect, the invention concerns a composition comprising from 0.01 mg/ml to 300 mg/ml peptide (such as from 10 to 100 amino acids) and from 0.01 mg/ml to 500 mg/ml
albumin, and wherein the composition comprises less than or equal to 25 mM small hydrophobic molecules and/or 25 mM fatty acids such as octanoate and/or less than 0.001 % (w/v) detergent such as polysorbate 80 and/or less than 5 mM free amino acids. A composition comprising less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80 is preferred.
In another main aspect the invention concerns use of the above composition for preventing and/or reducing formation of peptide fibrils.
In yet another aspect the invention concerns use of a highly purified albumin composition for preventing and/or reducing formation of insulin fibrils in an essentially zinc ion free formulation of insulin.
The invention in another main aspect also concerns a method of stabilizing an essentially zinc ion free insulin composition comprising dissolving zinc ion free insulin in an aqueous solution of highly purified albumin, wherein the aqueous solution is essentially detergent free.
The invention in another main aspect concerns a composition which is essentially free of zinc comprising:
a. from 0.01 mg/ml to 300 mg/ml insulin or insulin analog;
b. from 0.01 mg/ml to 500 mg/ml albumin
wherein the composition comprises less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80.
The invention in another main aspect concerns a method of preventing and/or reducing formation of peptide fibrils in an aqueous solution, the method comprising dissolving the peptide in an aqueous solution of albumin, wherein the aqueous solution is essentially free of amphiphilic compounds.
The invention furthermore concerns a method of preventing and/or reducing formation of peptide fibrils, the method comprising preparing a composition as defined herein above, wherein the peptide referred to in said composition is the peptide to be stabilized in order to avoid formation of peptide based fibrils.
Description of Drawings
Figure 1 : Time dependent thioflavin T (ThT) binding to fibrils formed by incubation of human insulin at 35 °C with orbital shaking. The assay was performed at pH 7.0 with 1 mM EDTA in all samples (to immobilize the Zn2+ present and thereby favor the monomeric state of insulin), 1 mM ThT and 0.5 mg/ml (0.086 mM) insulin was prepared in a sample volume of 200 μΙ_ and all results are a mean of three measurements. The concentration of albumin when added was 5.74 mg/ml (0.086 mM) resulting in a molar ratio of 1 :1 insulin:rAlbumin.
Figure 2: Time dependent thioflavin T (ThT) binding to fibrils formed by incubation of human insulin at 35 °C with orbital shaking. The assay was performed at pH 8.0 with 1 mM
EDTA in all samples (to immobilize the Zn2+ present and thereby favor the monomeric state of insulin), 1 mM ThT and 0.5 mg/ml (0.086 mM) insulin was prepared in a sample volume of 200 μΙ_ and all results are a mean of three measurements. The concentration albumin when added was 5.74 mg/ml (0.086 mM) resulting in a molar ratio of 1 :1 insulin:rAlbumin.
Figure 3 - Affect of albumin (Albix) concentration on the stability of A & B: human insulin
(HI) and, C&D: insulin analog (lispro), as studied by ThT assay. HI: human insulin. Albix: a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
Figure 4 - Affect of albumin (Albix) concentration on the stability of human glucagon (G) as studied by SE-HPLC. "Phos": phosphate buffer. HI: human insulin. Albix: a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
Figure 5 - Affect of polysorbate 80 (Tween 80), polysorbate 20 (Tween 20), octanoate and albumin (Albix) on the stability of glucagon ("G") as studied by SE-HPLC. "Phos": phosphate buffer.
Figure 6 - Affect of octanoate (Oct) and polysorbate 80 (T80) on the ability of albumin to stabilize glucagon as studied by SE-HPLC. G: glucagon, Albucult: a formulation of albumin comprising nominally 8 mM octanoate and maximum 50 mg/L polysorbate 80; Albix: a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent, Phos: phosphate buffer. Oct: octanoate. T80: polysorbate 80.
Figure 7: Affect of buffer on the ability of albumin (Albix) to stabilize glucagon (G) as studied by SE-HPLC. G: glucagon; Phos: phosphate buffer; Cit: citrate buffer; His: histidine buffer.
Figure 8: Affect of octanoate, polysorbate 20 (T20) and polysorbate 80 (T80) on the ability of albumin to stabilize glucagon-like peptide 2 analog (teduglutide) as studied by ThT assay. GLP2 / GLP: GLP-2 analog; Albucult: a formulation of albumin comprising nominally 8 mM octanoate and maximum 50 mg/L polysorbate 80; Albix: a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent. T20: polysorbate 20. T80: polysorbate 80.
Figure 9: Affect of albumin (Albix) concentration on the stability of glucagon-like peptide 2 analog (teduglutide) as studied by ThT assay. GLP2 / GLP: GLP-2 analog; Albix: a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
Figure 10: Affect of amino acids on the ability of albumin to stabilize glucagon-like peptide 2 analog (teduglutide) as studied by ThT assay. GLP2 / GLP: GLP-2 analog; Albix: a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
Figure 1 1 : Affect of albumin concentration on the stability of an HIV fusion inhibitor (enfuvirtide) as studied by ThT assay. Albix: a formulation of albumin comprising maximum 2 mM octanoate and substantially free of detergent.
Detailed description of the invention
Definitions
Albumin: HSA is the general term referring to serum derived human serum albumin. rAlbumin is a general term referring to presentations of recombinant human serum albumin including both stripped rAlbumin prepared as described below and the known commercial presentations Recombumin® Alpha (formerly Albucult®), Recombumin® Prime (formerly Recombumin®) and Albix™ (all from Novozymes Biopharma DK A S) used for comparative studies as is, i.e. without further preparation. The albumin according to the present invention may comprise native sequence HSA such as SEQ ID NO: 1 or a variant or fragment thereof.
The term "albumin" means a protein having the same and/or very similar three dimensional (tertiary) structure as HSA or HSA domains and has similar properties to HSA or to the relevant domains. Similar three dimensional structures are for example the structures of the albumins from the species mentioned herein. Some of the major properties of albumin are i) its ability to regulate plasma volume (oncotic activity), ii) a long plasma half-life of around 19 days ± 5 days, iii) binding to FcRn, iv) ligand-binding, e.g. binding of endogenous molecules such as acidic, lipophilic compounds including bilirubin, fatty acids, hemin and thyroxine (see also Table 1 of Kragh-Hansen et al, 2002, Biol. Pharm. Bull. 25, 695, hereby incorporated by reference), v) binding of small organic compounds with acidic or electronegative features e.g. drugs such as warfarin, diazepam, ibuprofen and paclitaxel (see also Table 1 of Kragh-Hansen et al, 2002, Biol. Pharm. Bull. 25, 695, hereby incorporated by reference). Not all of these properties need to be fulfilled in order to characterize a protein or fragment as an albumin. If a fragment, for example, does not comprise a domain responsible for binding of certain ligands or organic compounds the variant of such a fragment will not be expected to have these properties either.
Amphiphilic compounds: The term 'amphiphilic' compound or molecule as used herein refers to a chemical compound possessing both hydrophilic and lipophilic properties. As used herein, amphiphilic is to be understood as including detergents, fatty acids as well as phospholipids.
Fragment: The term 'fragment' means from 20, 30, 40, 50, 60, 70, 80, or 90 to 30, 40, 50, 60, 70, 80, 90, 95% of the length of the peptide from which the fragment is derived. It is preferred that the fragment has at least 50%, more preferably at least 60, 70, 80, 90, 95, 99 or 100% of the functional activity of the peptide from which it is derived.
Free amino acid: The term ree amino acid' means an amino acid which is not bound, e.g. covalently, linked to any other amino acids, e.g. not part of dipeptide, a peptide or a protein.
Peptide: In the following, peptides are meant to be small proteins constituted by one peptide chain or by two or more covalently linked peptide chains. A peptide may have a total number of amino acids above 5 amino acids and less than 200, especially from 10 to 100 amino acids. Peptides are likewise meant to include homo multimers comprising 2 or more peptide sub-units with same amino acid sequence (such as an insulin hexamer) as well as hetero multimers comprising 2 or more peptide sub-units of different amino acid sequences (such as
an insulin hexamer comprising insulin of two different sequences e.g. a fast acting variant and a long acting variant).
Prevention (or inhibition): In relation to aggregates e.g. fibrils, the term 'prevention' or inhibition' means hindering the formation of aggregates, e.g. fibrils. Prevention or inhibition may be complete, e.g. no aggregates are formed. Prevention or inhibition may be partial, e.g. fewer aggregates are formed compared to a reference composition or the aggregates formed may be incomplete e.g. an aggregate intermediate between a monomer (non-aggregate) and a quaternary structure (e.g. a fibril or hexamer) may be formed. Prevention or inhibition may be slower for a test composition than for a reference composition, e.g. the rate of aggregate, such as fibril, formation may be decreased. A 'reference' composition may be a composition in which albumin or stripped albumin is absent. A 'reference' composition may be a composition which includes a lower or higher (particularly higher) level of one or more (several) components such as fatty acid (particularly octanoate), detergent (particularly polysorbate 80) or salt (particularly NaCI) compared to the test composition. For example, aggregation may be at most 90, 80, 70, 60, 50, 40, 30, 20, 10, 5, 4, 3, 2, 1 , 0.1 , 0.01 % of the aggregates formed in a reference composition. A reference composition may comprise 0.05 % (w/v) polysorbate 80, polysorbate 20 and/or total detergent. A reference composition may comprise 0.8 mM octanoate and/or total fatty acid. By 'total fatty acid' is meant all types of fatty acids.
Prevention (or inhibition) or reduction of aggregation may be measured following exposure of the composition to a stress test such as exposure to shaking and/or heating (e.g. Example 2) and/ prolonged exposure to hydrophobic surfaces or by repeated freezing and thawing. Quantitation of aggregation by done by a suitable assay such as the ThT assay described in Example 1 , Example 2 or Example 3a. The quantification of aggregates can alternatively be performed using size exclusion chromatography e.g. as described in the size exclusion high performance liquid chromatography (SE-HPLC) assay of Example 3b, of different types of light scattering techniques based dynamic or static light scattering or by different microscopic techniques such as light microscopy and micro flow imaging.
Reduction: In relation to aggregates e.g. fibrils, the term 'reduction' means removal of existing aggregates, e.g. fibrils.
Sequence Identity: The relatedness between two amino acid sequences is described by the parameter "sequence identity". For purposes of the invention, the degree of sequence identity between two amino acid sequences is determined using the Needleman-Wunsch algorithm (Needleman and Wunsch, 1970, J. Mol. Biol. 48: 443-453) as implemented in the Needle program of the EMBOSS package (EMBOSS: The European Molecular Biology Open Software Suite, Rice er a/., 2000, Trends Genet. 16: 276-277), preferably version 3.0.0 or later, more preferably version 5.0.0 or later. The optional parameters used are gap open penalty of 10, gap extension penalty of 0.5, and the EBLOSUM62 (EMBOSS version of BLOSUM62) substitution matrix. The output of Needle labelled "longest identity" (obtained using the -nobrief option) is used as the percent identity and is calculated as follows:
(Identical Residues x 100)/(Length of Alignment - Total Number of Gaps in Alignment)
Composition suitable for stabilizing peptides in aqueous solution
Aggregation of peptides in peptide drug formulation is a source of dosage form instability and may also result in undesirable immunogenic responses. It is therefore desirable to maximize stability of a therapeutic peptide in order to provide a safe drug product with an appropriate shelf-life. For this purpose the present inventors have formulated a composition which has been shown to stabilize peptides in aqueous solution.
In a main aspect the present invention concerns a composition comprising from 0.01 mg/ml to 300 mg/ml peptide (such as from 10 to 100 amino acids) and from 0.01 mg/ml to 500 mg/ml albumin, and wherein the composition comprises less than or equal to 25 mM small hydrophobic molecules and/or 25 mM fatty acids and/or less than 0.001 % (w/v) detergent and/or less than 5 mM free amino acids. A composition comprising less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80 is preferred.
For example, the composition may comprise from 0.01 mg/ml to 300 mg/ml peptide
(such as a peptide having a size of from 10 to 100 amino acids) and from 0.01 mg/ml to 500 mg/ml albumin; wherein the composition comprises less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80.
For example, the composition may comprise from 0.01 mg/ml to 300 mg/ml peptide (such as a peptide having a size of from 10 to 100 amino acids) and from 0.01 mg/ml to 500 mg/ml albumin; wherein the composition comprises less than or equal to 25 mM fatty acid and/or less than 0.001 % (w/v) detergent.
In one embodiment, the peptide is a non-lipopeptide.
In one embodiment the composition according to the present invention comprises a molar ratio of peptide to albumin ranging from 1 part peptide to 2000 parts albumin (1:2000) to 3000 parts peptide to 1 part albumin (1:3000) such as from about 1:1000, 1:500, 1:250, 1:100, 1:80, 1:50, 1:36, 1:40, 1:25, 1:20, 1:10, 1:7, 1:5.2, 1:5, 1:4.3, 1:4, 1:3.7, 1:3.3, 1.3, 1:2, 1:1.15, 1:1, 1.15:1, 1.4:1, 1.5:1, 2:1, 3:1, 4:1, 5:1, 10: 1, 50:1, 100:1, 200:1, 250:1, 500:1, 750:1, 1000:1, or 1500:1 to about 1:500, 1:250, 1:100, 1:80, 1:50, 1:40, 1:36, 1:25, 1:20, 1:10, 1:7, 1:5.2, 1:5, 1:4.3, 1:4, 1:3.7, 1:3.3, 1.3, 1:2, 1:1.15, 1:1, 1.15:1, 1.4:1, 1.5:1, 2:1, 3:1, 4:1, 5:1, or 10:1,50:1, 100:1,200:1,250:1,500:1,750:1, 1000:1, 1500:1 or 2500:1.
In another embodiment the composition according to the present invention comprises a molar ratio ranging from 0.01 to 500 mg/ml albumin and from 1 to 100 mg/ml peptide.
In another embodiment the composition according to the present invention comprises a molar ratio ranging from 1 to 250 mg/ml albumin and from 1 to 100 mg/ml peptide.
In another embodiment the composition according to the present invention comprises a molar ratio ranging from 1 to 100 mg/ml albumin and from 1 to 100 mg/ml peptide.
In another embodiment the composition according to the present invention comprises a molar ratio ranging from 1 to 30 mg/ml albumin and from 0.01 to 100 mg/ml peptide.
Albumin may be present in the composition of the present invention in a concentration of from 0.01 mg/ml to 300 mg/ml, such as from about 0.01 , 0.76 1 , 1 .3, 1.9, 2, 3.7, 5, 9.5, 10, 1 1.1 , 15, 18.5, 20, 30, 40, 50, 100, 200 to about 0.76, 1 , 1.3, 1 .9, 2, 3.7, 5, 9.5, 10, 11.1 , 15, 18.5, 20, 30, 40, 50, 100, 200, 300 mg/ml.
Albumin as referred to herein is preferably HSA (SEQ ID NO: 2). In certain embodiments the albumin may be selected from the group consisting of SEQ ID NO. 10: Albumin - Pan troglodytes; SEQ ID NO. 1 1 : Albumin - Macaca mulatta; SEQ ID NO. 12: Albumin - Mesocricetus auratus; SEQ ID NO. 13: Albumin - Cavia porcellus; SEQ ID NO. 14: Albumin - Mus musculus; SEQ ID NO. 15: Albumin - Rattus norvegicus; SEQ ID NO. 16: Albumin - Bos taurus; SEQ ID NO. 17: Albumin - Equus caballus; SEQ ID NO. 18: Albumin - Equus asinus; SEQ ID NO. 19: Albumin - Oryctolagus cuniculus; SEQ ID NO. 20: Albumin - Capra hircus; SEQ ID NO. 21 : Albumin - Ovis aries; SEQ ID NO. 22: Albumin - Canis lupus familiaris; SEQ ID NO. 23: Albumin - Gallus gallus and SEQ ID NO. 24: Albumin - Sus scrofa, or a fragment or variant of any one of said SEQ ID NOs 2, 10, 1 1 , 12, 13, 14, 15, 16, 17, 18, 19, 20, 21 , 22, 23 and 24.
The variants of the herein mentioned albumins or peptides may be any variant with retained biological activity. Thus the variant can be an amino acid sequence being at least 50%, preferably at least 60%, preferably at least 70%, preferably at least 75%, preferably at least 80%, preferably at least 85%, preferably at least 90%, preferably at least 95%, preferably at least 98%, more preferably at least 99% and most preferably at least 99.5% identical to any one of the above mentioned albumins or peptides. The albumin variant or peptide variant may differ from HSA or one of the above mentioned peptides by one or more (several) amino acids such as from 1 , 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, or 20 amino acids to 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, 20 or 25 amino acids. Peptides
It is a main object of the present invention to prevent or reduce peptide aggregation and/or formation of peptide fibrils. Hence it is preferred that the peptide of the above defined composition is essentially in non-fibril form.
The peptide may or may not be a lipopeptide. Non-lipopeptides are preferred. That is peptides containing only natural amino acids and non-natural amino acids are preferred.
In one embodiment the composition of the present invention is formulated for purposes of stabilizing one peptide type, however in certain embodiments the composition may comprises two or more different peptides and provide appropriate stabilization for both (all) types of peptides included in the formulation. A peptide may comprise two or more different peptide chains, e.g. comprises an A chain and a B chain. Examples of peptides comprising A and B chains include insulin and insulin analogs.
The peptide to be stabilized by formulation in the composition according to the present invention can be any peptide which aggregates or forms fibrils in aqueous solution. In one embodiment the peptide is selected from the group consisting of insulin (as described herein),
glucagon-like peptides including GLP1 (SEQ ID NO: 5), GLP2 (SEQ ID NO: 6), human growth hormone (SEQ ID NO: 7), glucagon (SEQ ID NO: 8), GLP-1 analogs (e.g. SEQ ID NO: 27), GLP-2 analogs (e.g. SEQ ID NO: 28), HIV fusion inhibitors (e.g. SEQ ID NO: 29), cytokines such as interleukins, interferons, chemokines and other peptide hormones as well as fragments or variants of any one of said peptides.
The term 'insulin' as used herein may comprise a native insulin, or an analog or fragment therefore. Insulin may comprise one chain (e.g. a single chain insulin) or two chains such as A and B. Native human insulin is generated from immature SEQ ID NO: 2, the C-chain is excised to generate an A chain and a B chain which become linked together by two disulfide bonds. It is preferred that the single chain or the A chain has at least 60, 70, 75, 80, 85, 90, 95, 96, 97, 98, 99, 99.5 % identity or 100% identity to SEQ ID NO: 3 or SEQ ID NO: 25. It is preferred that the A chain comprises 19, 20, 21 , 22 or 23 amino acids, preferably 21 . It is preferred that the single chain or B chain has at least 60, 70, 75, 80, 85, 90, 95, 96, 97, 98, 99, 99.5 % identity or 100% identity to SEQ I D NO: 4 or SEQ I D NO: 26. It is preferred that the B chain comprises 28, 29, 30, 31 , 32 or 33 amino acids, preferably 30. The insulin may comprise SEQ ID NO: 3 and SEQ I D NO: 4 or variants thereof or SEQ I D NO: 25 and SEQ ID NO: 26 or variants thereof.
The interleukin to be formulated as the peptide of the present invention may be selected from the group consisting of IL-1 , IL-2, IL-3, IL-4, IL-5, IL-6, IL-7, IL-8, IL-9, IL-10, IL-1 1 , IL-12, IL-13, IL-14, I L-15, IL-16, I L-17, IL-18, I L-19, IL-20, I L-21 , I L-22, IL-23, I L-24, IL-25, I L-26, IL-27, IL-28, IL-29, IL-30, IL-31 , IL-32, IL-33, IL-34, IL-35, IL-36 and fragments or variants of any one of said peptides.
The interferon to be formulated as the peptide of the present invention may be selected from the group consisting of I FNA1 , IFNA2, I FNA4, I FNA5, I FNA6, IFNA7, I FNA8, I FNA10, I FNA13, IFNA14, I FNA16, I FNA17, IFNA21 , I FNB1 , IFNW, I FNE1 , IFNK and fragments or variants of any one of said peptides.
The cytokine to be formulated as the peptide of the present invention may be selected from the group consisting of CC chemokines, CXC chemokines, C chemokines and CX3C chemokines and fragments or variants of any one of said peptides.
In one embodiment the CC chemokines are selected from the group consisting of CCL1 ,
CCL2, CCL3, CCL4, CCL5, CCL6, CCL7, CCL8, CCL9/CCL10, CCL1 1 , CCL12, CCL13, CCL14, CCL15, CCL16, CCL17, CCL18, CCL19, CCL20, CCL21 , CCL22, CCL23, CCL24, CCL25, CCL27, CCL28 and fragments or variants of any one of said peptides.
In one embodiment the CXC chemokines are selected from the group consisting of CXCL1 , CXCL2, CXCL3, CXCL4, CXCL5, CXCL6, CXCL7, CXCL8, CXCL9, CXCL10, CXCL1 1 , CXCL12, CXCL13, CXCL14, CXCL15, CXCL16, CXCL17 and fragments or variants of any one of said peptides.
In one embodiment the C chemokines are selected from the group consisting of C chemokines: XCL1 , XCL2 and fragments or variants of any one of said peptides.
In one embodiment the CX3C chemokine is CX3CL1 and fragments or variants of any one of said peptide.
The peptide can also be a peptide hormone selected from the group consisting of Amylin, Antimullerian hormone, Adiponectin, Adrenocorticotropic hormone, Angiotensinogen, Angiotensin, Antidiuretic hormone, Atrial-natriuretic peptide, Brain natriuretic peptide, Calcitonin, Cholecystokinin, Corticotropin-releasing hormone, Enkephalin, Endothelin, Erythropoietin, Follicle-stimulating hormone, Galanin, Gastrin, Ghrelin, Glucagon, Gonadotropin-releasing hormone, Growth hormone-releasing hormone, Human chorionic gonadotropin, Human placental lactogen, Growth hormone, Inhibin, Insulin-like growth factor, Leptin, Lipotropin, Luteinizing hormone, Melanocyte stimulating hormone, Melanocyte stimulating hormone, Motilin, Orexin, Oxytocin, Pancreatic polypeptide, Parathyroid hormone, Prolactin, Prolactin releasing hormone, Relaxin, Renin, Secretin, Somatostatin, Thrombopoietin, Thyroid-stimulating hormone, Thyrotropin-releasing hormone and fragments or variants of any one of said peptides.
The peptide may also be selected from the group consisting of Acylation stimulating protein, Adipokine, Albinterferon, Colony-stimulating factor, Gc-MAF, Granulocyte colony- stimulating factor, Granulocyte macrophage colony-stimulating factor, Hepatocyte growth factor, Leukemia inhibitory factor, Leukocyte-promoting factor, Lymphokine, Lymphotoxin, Lymphotoxin alpha, Lymphotoxin beta, Macrophage activating factor, Macrophage inflammatory protein, Monokine, Myokine, Oncostatin M, Oprelvekin, Platelet factor 4, Promegapoietin, Stromal cell- derived factor-1 , Tumor necrosis factor-alpha and fragments or variants of any one of said peptides.
In one embodiment the peptide formulated with the composition according to the present invention is selected from the group consisting of insulin, GLP1 , GLP2, glucagon, human growth hormone, cytokines and other peptide hormones as well as fragments or variants of any one of said peptides.
The variants of the above mentioned peptides may be any variant with retained biological activity. Thus the variant can be an amino acid sequence being at least 50%, preferably at least 60%, preferably at least 70%, preferably at least 75%, preferably at least 80%, preferably at least 85%, preferably at least 90%, preferably at least 95%, preferably at least 98%, more preferably at least 99% and most preferably at least 99.5% identical to any one of the above mentioned peptides or polypeptides. The albumin variant or peptide variant may differ from HSA or one of the above mentioned peptides by one or more (several) amino acids such as from 1 , 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, or 20 amino acids to 2, 3, 4, 5, 6, 7, 8, 9, 10, 15, 20 or 25 amino acids.
The peptide of the present composition may be any peptide which forms fibrils or aggregates in an aqueous and/or suspension solution including full length or fragments of the above mentioned peptides, provided that the fragments retain a substantial part of their biological activity. In one embodiment the peptide formulated in the composition according to the present invention the peptide comprises less than 200 amino acid residues, such as less
than 195 amino acid residues, such as less than 190 amino acid residues, such as less than 185 amino acid residues, such as less than 180 amino acid residues, such as less than 175 amino acid residues, such as less than 160 amino acid residues, such as less than 150 amino acid residues, such as less than 140 amino acid residues, such as less than 130 amino acid residues, such as less than 125 amino acid residues, such as less than 120 amino acid residues, such as less than 1 15 amino acid residues, such as less than 1 10 amino acid residues, such as less than 105 amino acid residues, such as less than 100 amino acid residues, such as less than 95 amino acid residues, such as less than 90 amino acid residues, such as less than 85 amino acid residues, such as less than 80 amino acid residues, such as less than 75 amino acid residues, such as less than 70 amino acid residues, such as less than 65 amino acid residues, such as less than 60 amino acid residues, such as less than 55 amino acid residues, such as less than 50 amino acid residues, such as less than 45 amino acid residues, such as less than 40 amino acid residues, such as less than 35 amino acid residues, such as less than 30 amino acid residues, such as less than 25 amino acid residues, such as less than 20 amino acid residues, such as less than 15 amino acid residues. A peptide of from 10 to 100 amino acid residues is preferred, particularly a peptide residue of from 10 to 60 amino acid residues. Non-lipopeptides, as disclosed herein, are also preferred.
In one embodiment the composition according to the present invention comprises from at least 0.01 , such as from at least 1 , such as from at least 5, such as from at least 10, such as from at least such as from at least 20, such as from at least 30, such as from at least 40 to 1 , such as to 5, such as to 10, such as to 20, such as to 30, such as to 40, such as to 50, such as to 90 mg/ml or more than 100 mg/ml peptide.
In one embodiment the composition according to the present invention consists essentially of albumin and insulin.
In one embodiment the composition according to the present invention consists essentially of albumin and glucagon or analog thereof.For example, the composition according to the present invention may consist essentially of albumin and GLP-1 or analog thereof (e.g. liraglutide). For example, the composition according to the present invention may consist essentially of albumin and GLP-2 or analog thereof (e.g. teduglutide).
In one embodiment the composition according to the present invention consists essentially of albumin and HIV fusion inhibitor (e.g. enfurviride).
Detergent
Detergents can be classified into four groups, depending on the electrical charge - anionic detergents, cationic detergents, non-ionic detergents and zwitterionic detergents.
Typical anionic detergents include alkylbenzenesulfonates. The alkylbenzene portion of these anions is lipophilic and the sulfonate is hydrophilic. Examples of types of anionic detergents include branched sodium dodecylbenzenesulfonate, linear sodium dodecylbenzenesulfonate, and soap.
In one embodiment, the composition of the present invention comprises less than 0.01 , preferably less than 0.001 , more preferably less than 0.0001 % (w/v) anionic detergent.
Cationic detergents are similar to the anionic detergents, with a hydrophobic component, but, instead of the anionic sulfonate group, the cationic surfactants have quaternary ammonium (i.e. positively charged group) as the polar moiety.
In one embodiment, the composition of the present invention comprises less than 0.01 , preferably less than 0.001 %, more preferably less than 0.0001 (w/v) cationic detergent.
Zwitterionic detergents possess a net zero charge arising from the presence of equal numbers of +1 and -1 charged chemical groups. One example of a zwitterionic detergent is CHAPS (3-[(3-Cholamidopropyl)dimethylammonio]-1 -propanesulfonate). In one embodiment, the composition of the present invention comprises less than 0.001 % (w/v) zwitterionic detergent and may be essentially free of zwitterionic detergents.
Non-ionic detergents are characterized by their uncharged, hydrophilic headgroups. Typical non-ionic detergents are based on polyoxyethylene or a glycoside. Common examples of the former include polysorbate 80 (e.g. Tween®), 4-(1 ,1 ,3,3-Tetramethylbutyl)phenyl- polyethylene glycol, t-Octylphenoxypolyethoxyethanol (e.g. Triton® X-100), and the Brij® series. These materials are also known as ethoxylates or PEGylates. Glycosides have a sugar as their uncharged hydrophilic head-group. Examples include octyl-thioglucoside and maltosides. Hydroxyethylglucamide (HEGA) and methylglucamide (MEGA) series detergents are similar, possessing a sugar alcohol as the head-group.
In one preferred embodiment, the composition of the present invention comprises less than 0.01 , preferably less than 0.001 , more preferably less than 0.0001 % (w/v) nonionic detergent. In a further embodiment, the composition of the present invention comprises less than 0.01 , preferably less than 0.001 %, more preferably less than 0.0001 (w/v) polysorbate 80 and may be essentially free of polysorbate 80. For example, the composition may comprise less than or equal to 3.325*10"4 % (w/v) polysorbate 80 or 20, such as less than or equal to 2.85*10"4 % (w/v) polysorbate 80 or 20, such as less than or equal to 2.375*10"4 % (w/v) polysorbate 80 or 20, such as less than or equal to 1.425*10"4 % (w/v) polysorbate 80 or 20, such as less than or equal to 9*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 6.625*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 5.7*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 5*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 4.75*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 4.5*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 4.75*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 2.85*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 2.5*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 1.9*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 1.8*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 1 *10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 9.5*10"6 % (w/v) polysorbate 80 or 20, such as less than or equal to 9*10"6 % (w/v) polysorbate
80 or 20, such as less than or equal to 5*10"6 % (w/v) polysorbate 80 or 20, most preferably substantially free of polysorbate 80 or 20.
In another embodiment, the composition of the present invention comprises less 0.01 , preferably less than 0.001 , more preferably less than 0.0001 % (w/v) polysorbate 20 and may be free of polysorbate 20. In another embodiment, the composition of the present invention comprises less than 0.01 , preferably less than 0.001 , more preferably less than 0.0001 % (w/v) poloxamer and may be free of poloxamer.
In one embodiment the composition of the present invention comprises from 0.001 , such as from 0.002, such as from 0.003, such as from 0.004, such as from 0.005, such as from 0.006, such as from 0.007, such as from 0.008, such as from 0.009, such as from 0.01 , such as from 0.02, such as from 0.03, such as from 0.04, such as from 0.05, such as from 0.06, such as from 0.07, such as from 0.08, such as from 0.09, such as from 0.1 , such as from 0.2, such as from 0.3, such as from 0.4, such as from 0.5, such as from 0.6, such as from 0.7, such as from 0.8, such as from 0.9 % (w/v) non-ionic detergent to 0.002, such as to 0.003, such as to 0.004, such as to 0.005, such as to 0.006, such as to 0.007, such as to 0.008, such as to 0.009, such as to 0.01 , such as to 0.02, such as to 0.03, such as to 0.04, such as to 0.05, such as to 0.06, such as to 0.07, such as to 0.08, such as to 0.09, such as to 0.1 , such as to 0.2, such as to 0.3, such as to 0.4, such as to 0.5, such as to 0.6, such as to 0.7, such as to 0.8, such as to 0.9, such as to 1 % (w/v) of non-ionic detergents.
In one embodiment the non-ionic detergent is selected from polysorbate 80, polysorbate
20 and poloxamer.
In one embodiment the composition of the present invention comprises up to 0.01 , preferably up to 0.001 , more preferably up to 0.0001 % (w/v) of non-ionic detergents such as but not limited to polysorbate 80, polysorbate 20 and poloxamer.
In one embodiment, the composition according to the present invention is essentially detergent free.
Fatty acids
Typically the composition of the present invention comprises less than or equal to 25 mM fatty acids. The fatty acid can be any fatty acid such as saturated or unsaturated fatty acids as well as salts thereof. Preferably the fatty acid is one or more saturated fatty acids such as a fatty acid selected from the group consisting of propanoic acid, butanoic acid, pentanoic acid, hexanoic acid, heptanoic acid, octanoic acid, nonanoic acid, decanoic acid, undecanoic acid, dodecanoic acid, tridecanoic acid, tetradecanoic acid, pentadecanoic acid, hexadecanoic acid, heptadecanoic acid, octadecanoic acid, nonadecanoic acid, eicosanoic acid, heneicosanoic acid, docosanoic acid, tricosanoic acid, tetracosanoic acid, pentacosanoic acid, hexacosanoic acid, heptacosanoic acid, octacosanoic acid, nonacosanoic acid, triacontanoic acid, henatriacontanoic acid, dotriacontanoic acid, tritriacontanoic acid, tetratriacontanoic acid, pentatriacontanoic acid and hexatriacontanoic acid.
In one embodiment the composition comprises less than or equal to 25 mM fatty acids, such as less than or equal to 20 mM fatty acids, such as less than or equal to 15 mM fatty acids, such as less than or equal to 10 mM fatty acids, such as less than or equal to 5 mM fatty acids, such as less than or equal to 2 mM fatty acids, such as less than or equal to 1 mM fatty acids.
In one embodiment the composition comprises less than 25 mM fatty acids, such as less than 20 mM fatty acids, such as less than 15 mM fatty acids, such as less than 15 mM fatty acids, such as less than 14 mM fatty acids, such as less than 13 mM fatty acids, such as less than 12 mM fatty acids, such as less than 1 1 mM fatty acids, such as less than 10 mM fatty acids, such as less than 9 mM fatty acids, such as less than 8 mM fatty acids, such as less than 7 mM fatty acids, such as less than 6 mM fatty acids, such as less than 5 mM fatty acids, such as less than 4 mM fatty acids, such as less than 3 mM fatty acids, such as less than 2 mM fatty acids, such as less than 1 mM fatty acids, such as less than 0.5 mM fatty acids, such as less than 0.1 mM fatty acids, such as less than 0.05 mM fatty acids, such as less than 0.01 mM fatty acids, such as wherein the composition is essentially free of fatty acids.
In a preferred embodiment the fatty acid is octanoate (octanoic acid). In one embodiment the composition comprises less than or equal to 25 mM octanoate, such as less than or equal to 20 mM octanoate, such as less than or equal to 15 mM octanoate, such as less than or equal to 10 mM octanoate, such as less than or equal to 5 mM octanoate, such as less than or equal to 2 mM octanoate, such as less than or equal to 1 mM octanoate.
In one embodiment the composition comprises less than 25 mM octanoate, such as less than 20 mM octanoate, such as less than 15 mM octanoate, such as less than 15 mM octanoate, such as less than 14 mM octanoate, such as less than 13 mM octanoate, such as less than 12 mM octanoate, such as less than 1 1 mM octanoate, such as less than 10 mM octanoate, such as less than 9 mM octanoate, such as less than 8 mM octanoate, such as less than 7 mM octanoate, such as less than 6 mM octanoate, such as less than 5 mM octanoate, such as less than 4 mM octanoate, such as less than 3 mM octanoate, such as less than 2 mM octanoate, such as less than 1 mM octanoate, such as less than 0.5 mM octanoate, such as less than 0.1 mM octanoate, such as less than 0.05 mM octanoate, such as less than 0.01 mM octanoate, such as wherein the composition is essentially free of octanoate.
For example, may comprise less than or equal to 25 mM octanoate or total fatty acids is less than or equal to 20 mM octanoate or total fatty acids, such as less than or equal to 15 mM octanoate or total fatty acids, such as less than or equal to 10 mM octanoate or total fatty acids, such as less than or equal to 5 mM octanoate or total fatty acids, such as less than or equal to 2.28 mM octanoate or total fatty acids, such as less than or equal to 2.16 mM octanoate or total fatty acids, such as less than or equal to 2 mM octanoate or total fatty acids, such as less than or equal to 1.52 mM octanoate or total fatty acids, such as less than or equal to 1.44 mM octanoate or total fatty acids, such as less than or equal to 1.2 mM octanoate or total fatty acids, such as less than or equal to 1 mM octanoate or total fatty acids, such as less than or equal to
800 uM octanoate or total fatty acids, such as less than or equal to 720 uM octanoate or total fatty acids, such as less than or equal to 456 uM octanoate or total fatty acids, such as less than or equal to 400 mM octanoate or total fatty acids, such as less than or equal to 304 mM octanoate or total fatty acids, such as less than or equal to 288 mM octanoate or total fatty acids, such as less than or equal to 240 uM octanoate or total fatty acids, such as less than or equal to 160 uM octanoate or total fatty acids, such as less than or equal to 152 uM octanoate or total fatty acids, such as less than or equal to 144 uM octanoate or total fatty acids, such as less than or equal to 80 uM octanoate or total fatty acids.
The composition may comprise a molar ratio of octanoate to albumin that is less than or equal to 20:1 , 19:1 , 18:1 , 17:1 , 16:1 , 15:1 , 14:1 , 13:1 , 12:1 , 1 1 :1 , 10:1 , 9:1 , 8:1 , 7:1 , 6:1 , 5:1 , 4:1 , 3: 1 , 2:1 or 1 :1. A molar ratio of less than or equal to 16:1 , 1 1 :1 or 5:1 is preferred.
In one embodiment the composition comprises less than 25 mM hydrophobic molecules e.g. phospholipids, such as less than 20 mM hydrophobic molecules e.g. phospholipids, such as less than 15 mM hydrophobic molecules e.g. phospholipids, such as less than 15 mM hydrophobic molecules e.g. phospholipids, such as less than 14 mM hydrophobic molecules e.g. phospholipids, such as less than 13 mM hydrophobic molecules e.g. phospholipids, such as less than 12 mM hydrophobic molecules e.g. phospholipids, such as less than 1 1 mM hydrophobic molecules e.g. phospholipids, such as less than 10 mM hydrophobic molecules e.g. phospholipids, such as less than 9 mM hydrophobic molecules e.g. phospholipids, such as less than 8 mM hydrophobic molecules e.g. phospholipids, such as less than 7 mM hydrophobic molecules e.g. phospholipids, such as less than 6 mM hydrophobic molecules e.g. phospholipids, such as less than 5 mM hydrophobic molecules e.g. phospholipids, such as less than 4 mM hydrophobic molecules e.g. phospholipids, such as less than 3 mM hydrophobic molecules e.g. phospholipids, such as less than 2 mM hydrophobic molecules e.g. phospholipids, such as less than 1 mM hydrophobic molecules e.g. phospholipids, such as less than 0.5 mM hydrophobic molecules e.g. phospholipids, such as less than 0.1 mM hydrophobic molecules e.g. phospholipids, such as less than 0.05 mM hydrophobic molecules e.g. phospholipids, such as less than 0.01 mM hydrophobic molecules e.g. phospholipids, such as wherein the composition is essentially free of hydrophobic molecules e.g. phospholipids.
In one embodiment the term hydrophobic molecules includes fatty acids such as octanoate, but excludes detergents such as non-ionic detergents, such as polysorbate 80.
The composition of the present invention may include or exclude various amphiphilic compounds. Thus the present invention may include one type of amphiphilic compound but exclude another. Alternatively the composition may exclude essentially all amphiphilic compounds such as detergents, fatty acids and/or phospholipids.
In one embodiment the composition according to the invention comprises less than or equal to 25 mM amphiphilic compounds.
In another embodiment the composition according to the invention is essentially free from amphiphilic compounds.
Free amino acids
The composition of the present invention may include one or more free amino acids, including natural amino acids selected from the group consisting of tryptophan, phenylalanine, tyrosine, glycine, alanine, valine, leucine, isoleucine, methionine, proline, serine, threonine, cysteine, asparagine, glutamine, aspartate, glutamate, lysine, arginine and histidine, or modified and non-natural amino acids. Any one of the amino acids of the composition of the present invention may be either an L-amino acid or a D-amino acid.
The composition according to one embodiment of the present invention typically comprises at least 5 mg/ml, at least 10 mg/ml, at least 15 mg/ml or at least 20 mg/ml of one or more (several) free amino acids such as phenylalanine, tyrosine, glycine, alanine, valine, leucine, isoleucine, methionine, proline, serine, threonine, cysteine, asparagine, glutamine, aspartate, glutamate, lysine, arginine, histidine, or modified and non-natural amino acids. Glycine and/or arginine are preferred. For example, the composition may comprise from 5, 10, 15, 20, 25, 50, 75 to 10, 15, 20, 25, 50, 75 mg/ml of the above mentioned amino acid(s). For example, the composition may comprise from about 25, 50, 75, 100, 125, 150, 175 to about 50, 75, 100, 125, 150, 175 mM of one or more amino acids.
The composition according to another embodiment of the present invention typically comprises less than 5 mM free amino acids such as less than 4 mM free amino acids, such as less than 3 mM free amino acids, such as less than 2 mM free amino acids, such as less than 1 mM free amino acids, such as less than 0.5, such as less than 0.1 , such as less than 0.01 , such as less than 0.005, such as less than 0.001 mM free amino acids or essentially no free amino acids.
In one embodiment the composition is essentially free from free amino acids.
The composition may or may not comprise free tryptophan or N-acetyl-tryptophan. In a preferred embodiment the composition comprises free tryptophan or N-acetyl-tryptophan.
In one embodiment the composition comprises less than 5, such as less than 4, such as less than 3, such as less than 2, such as less than 1 , such as less than 0.5, such as less than 0.1 , such as less than 0.01 , such as less than 0.005, such as less than 0.001 mM tryptophan or N-acetyl tryptophan, or essentially no tryptophan or N-acetyl tryptophan. Salt
The composition according to the present invention may include any suitable salt such as but not limited to bromide, chloride, fluoride, hydride, iodide, nitride, oxide, phosphide, sulfide, peroxide, borate, bromate, hypobromite, carbonate, hydrogen carbonate, bicarbonate, chlorate, perchlorate, chlorite, hypochlorite, chromate, iodate, nitrate, nitrite, phosphate,
hydrogen phosphate, dihydrogen phosphate, phosphite, sulfate, thiosulfate, hydrogen sulfate, bisulfate, sulfite, hydrogen sulfite, bisulfite, acetate, formate, oxalate, hydrogen oxalate, bioxalate, hydrogen sulfide, bisulfide, telluride, amide, thiocyanate, muriate (HCI), succinate and maleate salts or any combination thereof. Alternatively salts of the composition of the present invention may also include derivatives from nontoxic inorganic acids such as hydrochloric, nitric, phosphoric, sulphuric, hydrobromic, hydriodic, hydrofluoric, phosphorous and the like, as well as the salts derived from nontoxic organic acids, such as aliphatic mono and dicarboxylic acids, phenyl-substituted alkanoic acids, hydroxy alkanoic acids, alkanedioic acids, aromatic acids, aliphatic and aromatic sulfonic acids, etc. Such salts thus include sulfate, pyrosulfate, bisulfate, sulfite, bisulfite, nitrate, phosphate, monohydrogenphosphate, dihydrogenphosphate, metaphosphate, pyrophosphate, chloride, bromide, iodide, acetate, trifluoroacetate, propionate, caprylate, isobutyrate, oxalate, malonate, succinate, suberate, sebacate, fumarate, maleate, mandelate, benzoate, chlorobenzoate, methylbenzoate, dinitrobenzoate, phthalate, benzenesulfonate, toluenesulfonate, phenylacetate, citrate, lactate, tartrate, methanesulfonate, and the like.
In one embodiment the composition according to the present invention comprises less than 500 mM salt, preferably less than 400 mM salt, preferably less than 300 mM salt, preferably less than 250 mM salt, preferably less than 200 mM salt, preferably less than 150 mM salt, preferably less than 100 mM salt, preferably less than 50 mM salt, preferably less than 25 mM salt, preferably free of salt.
In one embodiment the composition according to the present invention comprises less than or equal to 300 mM salt.
In one embodiment the composition according to the present invention comprises less than or equal to 180 mM salt.
In one embodiment the composition comprises less than or equal to 300, 250, 200, 150,
100, 50, 25 mM salt, such as from 25, 50, 100, 150, 200, 250 to 50, 100, 150, 200, 250 or 300 mM salt.
Salts of the invention may include salts of metals, such as monovalent (e.g. Group 1 ) metals and divalent (e.g. Group 2 and transition element) metals, and salts of ammonium. Salts include NaCI, and KCI.
Metal ions
As demonstrated in the present example section, stability of a peptide, such as insulin, in a zinc ion free composition is enhanced in the presence of stripped albumin. Thus in one embodiment, the composition of the present invention is essentially free of zinc.
In a further embodiment, the composition according to the present invention is essentially metal ion free, such as essentially free from Zn2+, Ca2+, Mg2+, Mn2+, Fe2+, Cu2+, Co2+ and/or Ni2+ ions.
Acid/Base considerations
The composition of the present invention preferably has a pH of between 4 and 9; such as between 4 and 8; such as between 4 and 7; such as between 5 and 8; such as between 6 and 8; preferably between 6.5 and 7.5 such as wherein said composition has a pH of about 7.
For insulin, or analog thereof, a pH of about 4 to about 7 such as about 7 is preferred.
For GLP-2, or analog thereof, a pH of at least about 6, such as from about 6 to 9, such as from about 6 to 8 is preferred.
For HIV fusion inhibitor, e.g. enfuvirtide, or analog thereof, a pH of at least 6 such as from about 6 to about 9 or from about 6 to about 8 is preferred.
For glucagon, a pH of from about 4.5 to about 5.5. such as about 5.0, is preferred.
Buffer
The composition may comprise a buffer such as a citrate buffer, a phosphate buffer or a histidine buffer. Phosphate buffer or histidine buffer are preferred. The buffer concentration may be from about 10 to about 150 mM, such as from about 30 to about 150 mM, such as from about 10, 20, 30, 40, 50, 60, 70, 80, 90, 100, 1 10, 120, 130, or 140 to about 20, 30, 40, 50, 60, 70, 80, 90, 100, 1 10, 120, 130, 140 or about 150 mM.
Stability
The stability of the composition comprising peptide and albumin may be more stable than a reference composition. The reference composition may be a composition which does not contain albumin. The reference composition may be a composition which contains more or less (preferably more) octanoate (or total fatty acid) and/or more or less (preferably more) polysorbate 80 (or total detergent) than the test composition. A reference composition may comprise 0.8 mM octanoate and/or total fatty acid. For example, lag time to reach a defined threshold (e.g. 5000, 10000 or 20000 RFU) in a ThT assay (e.g. Example 1 , 2 or 3a) may be at least 48, 60, 72, 96, or 120 hours or may be at least 48, 60, 72, 96, or 120 hours longer than the lag time for a reference composition or may be at least 2- fold, 3- fold, 4- fold, 5- fold, 6- fold, 7- fold, 8- fold, 9- fold or 10-fold longer than the lag time for a reference composition. For example, AUC in a SE-HPLC assay (e.g. Example 3b) may be at least 50, 55, 60, 65, 70, 75, 80, 85, 90, 95, 96, 97, 98, or 99% higher after 12, 24, 36, 48, 60, or 72 hours of the initial AUC of the test composition or of a reference composition, or may be at least 2-fold, 3-fold, 4-fold or 5-fold higher than the after 12, 24, 36, 48, 60, or 72 hours of the initial AUC of the test composition or of a reference composition. For example, the time taken for the initial peptide AUC value to reduce to 50% of that initial value may be at least 12, 24, 36, 48, 60, or 72 hours, or at least 12, 24, 36, 48, 60, or 72 hours longer for a test composition than for a reference composition or at least 2-fold, 3-fold, 4-fold or 5-fold longer for a test composition than for a reference composition.
Uses of the composition
Insulin, and many other peptides, undergoes aggregation-coupled mis-folding to form a cross-β assembly. Such fibrillation has long complicated manufacture of insulin and its use in the therapy of diabetes mellitus. It is thus desirable to provide a composition which enhances stability i.e. reduces the rate of fibrillation of peptides. The present inventors have surprisingly demonstrated that the composition according to the present invention is suitable for preventing and/or reducing peptide fibrillation and thereby stabilizing the peptide composition.
The composition as defined herein above may thus be used for stabilizing peptides which under non-stabilizing conditions form peptide fibrils.
Accordingly, one aspect the invention concerns use of a highly purified albumin composition for preventing and/or reducing formation of peptide fibrils, such as insulin fibrils, e.g. in an essentially zinc ion free formulation.
In one embodiment, the composition according to the present invention is used for preventing and/or reducing formation of peptide fibrils.
In another embodiment, the invention concerns a method of stabilizing an essentially zinc ion free insulin composition comprising dissolving zinc ion free insulin in an aqueous solution of highly purified albumin, wherein the aqueous solution is essentially detergent free, such as free from non-ionic detergents such as free from polysorbate 80 or 20.
In another embodiment, the invention concerns a method of stabilizing an essentially zinc ion free insulin composition comprising dissolving zinc ion free insulin in an aqueous solution of highly purified albumin, wherein the aqueous solution is essentially free of octanoate and/or essentially free of fatty acids. In one aspect the invention concerns a method of preventing and/or reducing formation of peptide fibrils in an aqueous solution, wherein the method comprises dissolving the peptide in an aqueous solution of albumin, wherein the aqueous solution is essentially free of amphiphilic compounds, such as free from non-ionic detergents and/or free from octanoate and/or free from fatty acids.
In one embodiment of the above method, the composition comprises less than 25 mM fatty acids and is essentially free from non-ionic detergents.
In one aspect, the invention concerns a method of preventing and/or reducing formation of peptide fibrils, the method comprising preparing a composition as defined in any one of the embodiments herein.
The invention is further defined by the following paragraphs:
1. A composition comprising:
a. from 0.01 mg/ml to 300 mg/ml peptide (such as a peptide having a size of from 10 to 100 amino acids);
b. from 0.01 mg/ml to 500 mg/ml albumin
wherein the composition comprises less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80.
2. A composition comprising:
a. from 0.01 mg/ml to 300 mg/ml peptide (such as a peptide having a size of from
10 to 100 amino acids);
b. from 0.01 mg/ml to 500 mg/ml albumin
wherein the composition comprises less than or equal to 25 mM fatty acid and/or less than 0.001 % (w/v) detergent.
3. The composition according to paragraph 1 or 2 comprising less than or equal to 25 mM octanoate and less than or equal to 0.001 % (w/v) polysorbate 80.
4. The composition according to paragraph 1 , 2 or 3 comprising less than or equal to 25 mM fatty acids.
5. The composition according to any preceding paragraph comprising less than or equal to 0.001 % (w/v) detergent.
6. The composition according to any preceding paragraph, wherein the peptide is a non- lipopeptide.
7. The composition according to any preceding paragraph comprising from 1 to 20 mg/ml peptide.
8. The composition according any preceding paragraph comprising from 1 to 20 mg/ml albumin.
9. The composition according to any preceding paragraph, wherein the peptide is essentially in non-fibril form.
10. The composition according to any preceding paragraph, wherein the peptide comprises two or more different peptide chains and/or the composition comprises two or more different peptides.
1 1. The composition according to any preceding paragraph, wherein the peptide is selected from the group consisting of insulin, insulin analogs, glucagon or analog thereof, GLP-1 or analog thereof, GLP-2 or analog thereof, HIV fusion inhibitor (e.g. enfurvitide) or a fragment or variant thereof.
12. The composition according to any preceding paragraph, wherein the peptide comprises less than 200 amino acid residues, such as less than 195 amino acid residues, such as less than 190 amino acid residues, such as less than 185 amino acid residues, such as less than 180 amino acid residues, such as less than 175 amino acid residues, such as less than 160 amino acid residues, such as less than 150 amino acid residues, such as less than 140 amino acid residues, such as less than 130 amino acid residues, such as less than 125 amino acid residues, such as less than 120 amino acid residues, such as less than 1 15 amino acid residues, such as less than 1 10 amino acid residues, such as less than 105 amino acid residues, such as less than 100 amino acid residues, such as
less than 95 amino acid residues, such as less than 90 amino acid residues, such as less than 85 amino acid residues, such as less than 80 amino acid residues, such as less than 75 amino acid residues, such as less than 70 amino acid residues, such as less than 65 amino acid residues, such as less than 60 amino acid residues, such as less than 55 amino acid residues, such as less than 50 amino acid residues, such as less than 45 amino acid residues, such as less than 40 amino acid residues, such as less than 35 amino acid residues, such as less than 30 amino acid residues, such as less than 25 amino acid residues, such as less than 20 amino acid residues, such as less than 15 amino acid residues.
13. The composition according to any preceding paragraph, wherein the less than 0.001 % (w/v) detergent is less than 0.001 % (w/v) non-ionic detergent.
14. The composition according to any preceding paragraph, wherein the less than 0.001 % (w/v) detergent is less than 0.001 % (w/v) anionic detergent.
15. The composition according to any preceding paragraphs wherein the less than 0.001 % (w/v) detergent is less than 0.001 % (w/v) cationic detergent.
16. The composition according to any preceding paragraphs wherein the less than 0.001 % (w/v) detergent is less than 0.001 % (w/v) zwitterionic detergent.
17. The composition according to any of paragraphs 13 to 16, wherein the less than 0.001 % (w/v) non-ionic detergent is less than 0.001 % (w/v) polysorbate 80.
18. The composition according to any of paragraphs 13 to 16, wherein the less than 0.001 % (w/v) non-ionic detergent is less than 0.001 % (w/v) polysorbate 20.
19. The composition according to any of paragraphs 13 to 16, wherein the less than 0.001 % (w/v) non-ionic detergent is less than 0.001 % (w/v) poloxamer.
20. The composition according to any preceding paragraph, comprising less than or equal to 3.325*10"4 % (w/v) polysorbate 80 or 20, such as less than or equal to 2.85*10"4 % (w/v) polysorbate 80 or 20, such as less than or equal to 2.375*10"4 % (w/v) polysorbate 80 or 20, such as less than or equal to 1.425*10"4 % (w/v) polysorbate 80 or 20, such as less than or equal to 9*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 6.625*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 5.7*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 5*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 4.75*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 4.5*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 4.75*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 2.85*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 2.5*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 1.9*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 1.8*10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 1 * 10"5 % (w/v) polysorbate 80 or 20, such as less than or equal to 9.5*10"6 % (w/v) polysorbate 80 or 20, such as less than or equal to 9*10"6 % (w/v) polysorbate 80 or 20,
such as less than or equal to 5*10"6 % (w/v) polysorbate 80 or 20, most preferably substantially free of polysorbate 80 or 20.
21. The composition according to any preceding paragraph, wherein the composition is essentially detergent free.
22. The composition according to any preceding paragraph, wherein the less than or equal to 25 mM fatty acids is less than or equal to 25 mM octanoate.
23. The composition according to any preceding paragraph, wherein the less than or equal to 25 mM octanoate or total fatty acids is less than or equal to 20 mM octanoate or total fatty acids, such as less than or equal to 15 mM octanoate or total fatty acids, such as less than or equal to 10 mM octanoate or total fatty acids, such as less than or equal to 5 mM octanoate or total fatty acids, such as less than or equal to 2.28 mM octanoate or total fatty acids, such as less than or equal to 2.16 mM octanoate or total fatty acids, such as less than or equal to 2 mM octanoate or total fatty acids, such as less than or equal to 1 .52 mM octanoate or total fatty acids, such as less than or equal to 1.44 mM octanoate or total fatty acids, such as less than or equal to 1 .2 mM octanoate or total fatty acids, such as less than or equal to 1 mM octanoate or total fatty acids, such as less than or equal to 800 uM octanoate or total fatty acids, such as less than or equal to 720 uM octanoate or total fatty acids, such as less than or equal to 456 uM octanoate or total fatty acids, such as less than or equal to 400 mM octanoate or total fatty acids, such as less than or equal to 304 mM octanoate or total fatty acids, such as less than or equal to 288 mM octanoate or total fatty acids, such as less than or equal to 240 uM octanoate or total fatty acids, such as less than or equal to 160 uM octanoate or total fatty acids, such as less than or equal to 152 uM octanoate or total fatty acids, such as less than or equal to 144 uM octanoate or total fatty acids, such as less than or equal to 80 uM octanoate or total fatty acids.
24. The composition according to any preceding paragraph, wherein the composition is essentially octanoate free or substantially free of total fatty acids.
25. The composition according to any preceding paragraph, wherein the composition comprises free glycine or free arginine.
26. The composition according to paragraph 25 wherein the concentration of free glycine or free or free arginine is at least 5 mg/ml, such as at least 10 mg/ml, such as at least 20 mg/ml.
27. The composition according to paragraph 25 or 26 wherein the concentration of free glycine or free arginine is less than or equal to 100 mg/ml, such as less than or equal to 80 mg/ml, such as less than or equal to 60 mg/ml, such as less than or equal to 50 mg/ml, such as less than or equal to 40 mg/ml, such as less than or equal to 30 mg/ml.
28. The composition according to any preceding paragraph, wherein the composition comprises less than or equal to 25 mM small hydrophobic molecules.
29. The composition according to any preceding paragraph, wherein the composition comprises less than or equal to 25 mM amphiphilic compounds.
30. The composition according to any preceding paragraph, wherein the composition is essentially free from amphiphilic compounds.
31. The composition according to any preceding paragraph, wherein the composition comprises less than or equal to 5 mM free N-acetyl tryptophan or free tryptophan or less than or equal to 5 mM free amino acids.
32. The composition according to paragraph 31, wherein the less than 5 mM free N-acetyl tryptophan, free tryptophan or free amino acids is less than 4 mM free N-acetyl tryptophan, free tryptophan or free amino acids, such as less than 3 mM free N-acetyl tryptophan, free tryptophan or free amino acids, such as less than 2 mM free N-acetyl tryptophan, free tryptophan or free amino acids, such as less than 1 mM free N-acetyl tryptophan, free tryptophan or free amino acids.
33. The composition according to paragraph 31 or 32, wherein the free amino acid is selected from the group consisting of tryptophan, N-acetyl-tryptophan, phenylalanine, tyrosine, glycine, alanine, valine, leucine, isoleucine, methionine, proline, serine, threonine, cysteine, asparagine, glutamine, aspartate, glutamate, lysine, arginine and histidine.
34. The composition according to any preceding paragraph, wherein the composition comprises less than 500 mM salt, preferably less than 400 mM salt, preferably less than
300 mM salt, preferably less than 250 mM salt, preferably less than 200 mM salt, preferably less than 150 mM salt, preferably less than 100 mM salt, preferably less than 50 mM salt, preferably less than 25 mM salt, preferably free of salt.
35. The composition according to any preceding paragraph, wherein the composition comprises less than or equal to 300 mM salt.
36. The composition according to any preceding paragraph, wherein the composition comprises less than or equal to 180 mM salt.
37. The composition according to any preceding paragraph, wherein the molar ratio of peptide to albumin is from 1 part peptide to 2000 parts albumin (1: 2000) to 3000 parts peptide to 1 part albumin (3000: 1) such as from about 1:1000, 1:500, 1:250, 1:100,
1:80, 1:50, 1:40, 1:36, 1:25, 1:20, 1:10, 1:7, 1:5.2, 1:5, 1:4.3, 1:4, 1:3.7, 1:3.3, 1.3, 1:2, 1:1.15, 1:1, 1.15:1, 1.4:1, 1.5:1, 2:1, 3:1, 4:1, 5:1, 10: 1, 50:1, 100:1 , 200:1 , 250:1 , 500:1, 750:1, 1000:1, or 1500:1 to about 1:500, 1:250, 1:100, 1:80, 1:50, 1:40, 1:36, 1:25, 1:20, 1:10, 1:7, 1:5.2, 1:5, 1:4.3, 1:4, 1:3.7, 1:3.3, 1.3, 1:2, 1:1.15, 1:1, 1.15:1, 1.4:1, 1.5:1, 2:1, 3:1, 4:1, 5:1, or 10:1, 50:1, 100:1, 200:1 , 250:1 , 500:1 , 750:1 , 1000:1, 1500:1 or 2500:1.
38. The composition according to any preceding paragraph, wherein the molar ratio of octanoate to albumin is less than or equal to 20:1, 19:1, 18:1, 17:1, 16:1, 15:1, 14:1,
13:1 , 12: 1 , 1 1 :1 , 10:1 , 9:1 , 8:1 , 7:1 , 6:1 , 5:1 , 4:1 , 3: 1 , 2:1 or 1 : 1 , preferably less than or equal to 16:1 , 1 1 :1 or 5:1.
39. The composition according to any preceding paragraph, wherein the composition is essentially free of zinc.
40. A composition which is essentially free of zinc comprising:
a. from 0.01 mg/ml to 300 mg/ml insulin or insulin analog;
b. from 0.01 mg/ml to 500 mg/ml albumin
wherein the composition comprises less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80.
41. The composition according to any preceding paragraph, wherein the composition is essentially metal ion free.
42. The composition according to paragraph 41 , wherein the essentially metal ion free composition is essentially free of Zn2+, Ca2+, Mg2+, Mn2+, Fe2+, Cu2\ Co2+ and/or Ni2+ ions.
43. The composition according to any preceding paragraph, comprising from 0.01 to 500 mg/ml albumin and from 1 to 100 mg/ml peptide.
44. The composition according to any preceding paragraph, comprising from 1 to 250 mg/ml albumin and from 1 to 100 mg/ml peptide.
45. The composition according to any preceding paragraph, comprising from 1 to 100 mg/ml albumin and from 1 to 100 mg/ml peptide.
46. The composition according to any preceding paragraph, comprising from 1 to 30 mg/ml albumin and from 0.01 to 100 mg/ml peptide.
47. The composition according to any preceding paragraph wherein said composition has a pH of between 4 and 9; such as between 4 and 8; such as between 4 and 7; such as between 5 and 8; such as between 6 and 8; preferably between 6.5 and 7.5 such as wherein said composition has a pH of about 7.
48. The composition according to paragraph 47 wherein the peptide is selected from insulin or an insulin analog and the pH is from about 4 to about 7 (preferably about 7).
49. The composition according to paragraph 48 wherein the molar ratio of insulin to albumin is from about 10:1 to about 1 :10, such as from about 5:1 to about 1 :5, such as about
3.3:1.
50. The composition according to paragraph 48 or 49 wherein the albumin concentration is from about 0.5 to about 20 mg/ml (such as from about 1 to about 19, such as from about 3.7 to about 18.5 mg/ml, such as from about 1.5 to about 12, such as from about 1 .7 to about 10) and the insulin concentration is from about 0.01 to about 1 mg/ml (such as from about 0.1 to about 1 , such as from such as from about 0.3 to about 0.8 mg/ml, such as from about 0.33 to about 0.73).
The composition according to paragraph 48, 49 or 50 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1 .
The composition according to any of paragraphs 48 to 51 wherein the insulin analog is lispro.
The composition according to paragraph 47 wherein the peptide is selected from GLP-2 or GLP-2 analog and the pH is at least about 6, such as at least about 7, such as at least about 8, such as from about 6 to about 8.
The composition according to paragraph 53 wherein the molar ratio of GLP-2 or GLP-2 analog to albumin is from about 10:1 to about 1 :10, such as from about 5: 1 to about 1 :5, such as from about 5:1 to about 1 :2, such as from about 5: 1 to about 1 :1.4.
The composition according to paragraph 52 or 53 wherein the albumin concentration is from about 0.5 to about 20 mg/ml (such as from about 1 to about 10, such as from about 1 to about 5 mg/mlsuch as from about 0.1 to about 2 mg/ml, such as from about 0.2 to about 1.8 mg/ml, such as from about 0.21 to about 1 .74 mg/ml) and the GLP-2 or GLP-2 analog concentration is from about 0.1 to about 5 mg/ml (such as from about 0.21 to about 2.4 mg/ml).
The composition according to any of paragraphs 52, 53 or 54 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1 .
The composition according to any of paragraphs 52 to 56 wherein the GLP-2 analog is teduglutide.
The composition according to paragraph 47 wherein the peptide is a GLP-1 analog. The composition according to paragraph 58 wherein the molar ratio of GLP-1 analog to albumin is from about 10:1 to about 1 :10, such as from about 7:1 to about 1 :7, such as from about 4:1 to about 6:1 , such as about 5.2:1 :1.
The composition according to paragraph 58 or 59 wherein the albumin concentration is from about 0.5 to about 20 mg/ml (such as from about 1 to about 10, such as from about 0.5 to about 7, such as from about 1 to about 5 mg/ml) and the GLP-1 analog concentration is from about 0.2 to about 0.3 mg/ml (such as about 0.26 mg/ml).
The composition according to paragraph 58, 59 or 60 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1 .
The composition according to any of paragraphs 58 to 61 wherein the GLP-1 analog is liraglutide.
The composition according to paragraph 47 wherein the peptide is an HIV inhibitor such as enfuvirtide or analog thereof and the pH is at least about 6, such as at least about 7, such as at least about 8, such as from about 6 to about 8.
The composition according to paragraph 63 wherein the molar ratio of enfuvirtide or analog thereof to albumin is from about 50:1 to about 1 :50, such as from about 45: 1 to about 7:1 , such as from about 39:1 to about 41 :1 or about 6:1 to about 8:1 , such as about 40:1 or about 8:1.
The composition according to paragraph 63 or 64 wherein the albumin concentration is from about 0.5 to about 20 mg/ml (such as from about 1 to about 10, such as about 1 to about 5 mg/ml) and the enfuvirtide or analog thereof concentration is from from about 1 to about 50 mg/ml (such as from about 4 to about 45 mg/ml, such as from about 48 to about 45 mg/ml, such as from about 38 to about 45 mg/ml, such as from about 39.9 to about 42.7 mg/ml).
The composition according to paragraph 63, 64 or 65 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1 , e.g. about 8:1.
The composition according to paragraph 47 wherein the peptide is glucagon and the pH is from about 4.5 to about 5.5, preferably about 4.5 to about 5.5, most preferably about 5.0.
The composition according to paragraph 67, comprising arginine or glycine.
The composition according to any preceding paragraph wherein said composition consists essentially of albumin and insulin.
The composition according to any preceding paragraph wherein:
a. time taken for the composition to reach a threshold (e.g. 5000, 10000 or 20000 relative fluorescence units) when analyzed by ThT assay is at least twice the time taken for a reference composition to reach the same threshold);
b. time taken for the composition to reach a threshold (e.g. 5000, 10000 or 20000 relative fluorescence units) when analyzed by ThT assay is at least 48, 60, 72, 96, or 120 hours;
c. time taken for the composition to reach a threshold (e.g. 5000, 10000 or 20000 relative fluorescence units) when analyzed by ThT assay is at least 48, 60, 72, 96, or 120 hours longer than the lag time for a reference composition and/or at least 2- fold, 3- fold, 4- fold, 5- fold, 6- fold, 7- fold, 8- fold, 9- fold or 10-fold longer than the lag time for a reference composition;
d. AUC in a SE-HPLC assay (e.g. Example 3b) is at least 50, 55, 60, 65, 70, 75, 80, 85, 90, 95, 96, 97, 98, or 99% higher after 12, 24, 36, 48, 60, or 72 hours of the initial AUC of the test composition or of a reference composition, or may be at least 2-fold, 3-fold, 4-fold or 5-fold higher after 12, 24, 36, 48, 60, or 72 hours of the initial AUC of the test composition or of a reference composition; and/or e. Time taken for the initial AUC value of the test composition to reduce to 50% of that initial value may be at least 12, 24, 36, 48, 60, or 72 hours, or at least 12, 24, 36, 48, 60, or 72 hours longer for a test composition than for a reference
composition or at least 2-fold, 3-fold, 4-fold or 5-fold longer for a test composition than for a reference composition.
71. The composition according to any preceding paragraph comprising a buffer selected from citrate buffer, phosphate buffer or histidine; preferably phosphate buffer or histidine, 72. The composition according to paragraph 71 wherein the citrate buffer is from about 50 to about 150 mM, preferably about 80 to about 120 mM, most preferably about 100 mM. 73. The composition according to paragraph 71 wherein the phosphate buffer is from about 50 to about 150 mM, preferably about 80 to about 120 mM, most preferably about 100 mM.
74. The composition according to paragraph 71 wherein the histidine buffer is from about 10 to about 100 mM, preferably from about 30 to about 50 mM, most preferably about 40 mM.
75. Use of highly purified albumin composition for preventing and/or reducing formation of insulin fibrils in an essentially zinc ion free formulation.
76. Use of the composition according to any one of paragraphs 1 to 75 for preventing and/or reducing formation of peptide fibrils.
77. A method of stabilizing an essentially zinc ion free insulin composition comprising dissolving zinc ion free insulin in an aqueous solution of highly purified albumin, wherein the aqueous solution is essentially detergent free, essentially octanoate free, essentially polysorbate 80 free, essentially fatty acid free, essentially detergent free and/or essentially amphiphilic compound free.
78. A method of preventing and/or reducing formation of peptide fibrils in an aqueous solution, the method comprising dissolving the peptide in an aqueous solution of albumin, wherein the aqueous solution is essentially free of octanoate, essentially free of polysorbate 80, essentially free of fatty acids, essentially free of detergents and/or amphiphilic compounds.
79. A method of preventing and/or reducing formation of peptide fibrils, the method comprising preparing a composition as defined in any of paragraphs 1 to 75. The present invention is further described by the following examples that should not be construed as limiting the scope of the invention.
Examples
Example 1 : Sample preparation
Preparation of Stripped rAlbumin samples: A 10 % solution of Albucult® was diluted to
5% (w/v) with de-ionized water and dialyzed three times against de-ionized water using a 20K dialysis membrane. 0.75 gram activated charcoal per gram protein was added. (The amount of charcoal is dependent on the lipid content of the sample). The pH was subsequently lowered to 3 by addition of 0.5 M HCI and the solution was mixed for 4 hours at 5°C. The charcoal was
removed by filtering through a 0.2 μπι (0.2 micron) filter and the pH was adjusted to 7 by addition of 0.5 M NaOH. The stripped rAlbumin was concentrated using Millipore UFC tubes in PDVF to a concentration of 96 mg/ml.
Preparation of human insulin samples for Example 2: Human insulin was obtained from Sigma and contains Zn2+ in a molar ratio of 2-3:6 (Zn2+:insulin). Zn-insulin powder was wetted with water in a volume/weight based ratio of water to insulin of 5:2 and the pH was lowered by addition of 0.2 M HCI in a volume/weight based ratio of HCI to insulin of 5:2. When the protein was solubilized, the rest of the buffer components were added and the pH adjusted using 0.1 M NaOH. Human insulin samples without Zn were prepared by addition of 10 mM EDTA.
Preparation of insulin and insulin analog samples for Examples 4 to 8:
Preparation of human insulin samples: Human insulin was purchased from Novo Nordisk (Actrapid) (A chain: SEQ ID NO: 3, B chain: SEQ ID NO: 4). EDTA was added to the human insulin solution, resulting in a final EDTA concentration of 1 mM. Human insulin was loaded onto a C-18 column (similar to Daiso SP-120-15-ODS-AP) pre-equilibrated with 0.1 % formic acid and 10% ethanol at a flow rate of 7.6 column volume/h. Human insulin was eluted with a 10%-50% ethanol gradient and 0.1 % formic acid over two column volumes. The purified human insulin was vacuum dried on a Speed Vac system and dissolved in 2 mM acetic acid prior to use.
Preparation of insulin lispro samples: Insulin lispro was purchased from Eli Lilly (Humalog) (A chain: SEQ ID NO: 25, B chain: SEQ I D NO: 26). EDTA was added to the insulin lispro solution, resulting in a final EDTA concentration of 1 mM. Insulin lispro was loaded onto a C-18 column (similar to Daiso SP-120-15-ODS-AP) pre-equilibrated with 0.1 % formic acid and 10% ethanol at a flow rate of 7.6 column volume/h. Insulin lispro was eluted with a 10%-50% ethanol gradient and 0.1 % formic acid over two column volumes. The purified insulin lispro was vacuum dried on a Speed Vac system and dissolved in 2 mM acetic acid prior to use.
Preparation of liraglutide samples: Liraglutide was purchased from Novo Nordisk (Victoza) (SEQ ID NO: 27). EDTA was added to the liraglutide solution, resulting in a final EDTA concentration of 1 mM, and pH was adjusted to 7. Liraglutide was loaded onto a C-4 column (Daiso SP-300-15-C4-BIO) pre-equilibrated with 0.1 % formic acid and 5% ethanol at a flow rate of 8 column volume/h. Insulin lispro was eluted with a 5%-50% ethanol gradient and 0.1% formic acid over 0.5 column volumes. The purified liraglutide was vacuum dried on a Speed Vac system and dissolved in phosphate buffer pH 7.4 prior to use.
Preparation of Teduglutide samples: lyophilized teduglutide (SEQ ID NO: 28) was reconstituted in buffer as described in the examples below.
Preparation of Enfuvirtide samples: enfuvirtide (SEQ ID NO: 29), in powder form, was reconstituted in buffer as described in the examples below.
Determination of protein concentration: The concentration of stripped rAlbumin and Albucult was determined using the extinction coefficient at 279 nm (A279 = 0.531 cm"1 for a 1 mg/ml) and a molar mass of rAlbumin of 66640 g/mol.
The concentration of insulin, Zn insulin and insulin lispro was determined using the extinction coefficient at 276 nm (A276 = 1.05 cm"1 for a 1 mg/ml, Porter, 1953) and a molar mass of human insulin of 5808 g/mol.
The concentration of liraglutide was determined using the extinction coefficient at 280 nm (A280 = 2.07 cm"1 for a 1 mg/ml, Gasteiger, 2005) and a molar mass of liraglutide of 3383.7 g/mol.
The concentration of teduglutide was determined using the extinction coefficient at 280 nm (A280 = 1.47 cm"1 for a 1 mg/ml, Gasteiger, 2005) and a molar mass of teduglutide of 3752.1 g/mol.
The concentration of enfuvirtide was determined using the extinction coefficient at 280 nm (A280 = 4.04 cm"1 for a 1 mg/ml, Gasteiger, 2005) and a molar mass of enfuvirtide of 4450.8 g/mol.
Example 2: Determination of protein stability
ThT is a fluorescent probe that binds specifically to hydrophobic cavities running parallel to the fibril axis, e.g., between the protofilaments forming the fibrils and is used as a standard dye for amyloid detection. Upon binding to such fibrillar amyloids, a change in the excitation and emission maximum as well as a significantly enhanced fluorescence signal is observed for ThT (J Chem Biol. 2010 March; 3(1 ): 1-18; J Struct Biol. 2007 Sep;159(3):483-97).
ThT assays where all performed using a BMG Fluostar Omega fluorescence plate reader equipped with extinction and emission filters of 440±10 nm and 490±10 nm, respectively. Cycles were repeated with a cycle time of 600 seconds with 300 seconds orbital shaking at a temperature of 35°C in 96 well microtiter plates (Nunc 265301 ) covered with a transparent film (Film Nunc 233701 ). The assay was performed in 50 mM NaCI, 50 mM phosphate, 7.0 with 1 mM EDTA in all samples to immobilize the Zn2+ present and thereby favor the monomeric state of insulin. Each sample contained 1 mM ThT and 0.5 mg/ml (0.086 mM) insulin in a sample volume of 200 μΙ_. All results are presented as the mean of three measurements. The concentration Albumin when added was 5.74 mg/ml (0.086 mM) resulting in a molar ratio of 1 :1 insulin:Albumin
The data presented in Figure 1 show that the time dependent increase in fluorescence correlated with the formation of amyloid fibrils in the sample. No increase in the fluorescence is observed in the references of Albucult and stripped rAlbumin within the timeframe of the assay, whereas the fluorescence increases readily after approximately 20 hours in the human insulin reference. It is furthermore observed that the sample containing both human insulin and Albucult increases after approximately 5 hours whereas the sample containing human insulin formulated with stripped rAlbumin reveals no increase in the fluorescence within the timeframe of the assay.
The data presented in Figure 2 shows the time dependent increase in fluorescence correlated with the formation of amyloid fibrils in the sample. No increase in the fluorescence is
observed in the references of Albucult and stripped rAlbumin within the timeframe of the assay, whereas the fluorescence increases readily after a little more than 10 hours in the human insulin reference. It is furthermore observed that the sample containing both human insulin and Albucult increases after approximately 3-5 hours whereas the sample containing human insulin formulated with stripped rAlbumin reveals a stronger resilience towards formation of amyloid fibrils which is not formed no increase in the fluorescence within the timeframe of the assay.
It is thus concluded that in contrast to Albucult, stripped rAlbumin better prevents the fibrillation of human insulin. Example 3a: ThT assay for Examples 4 to 9 and 14 to 25
ThT assays were performed using a BMG Fluostar Omega fluorescence plate reader equipped with excitation and emission filters of 440±10 nm and 490±10 nm, respectively. Cycles were repeated with a cycle time of 600 seconds with 300 seconds orbital shaking at a temperature of 50°C in 96 well microtiter plates (Nunc 265301 ) covered with a transparent film (Nunc 232701 ). The assay was stopped after 80 hours. An increase in fluorescence correlates with the formation of amyloid fibrils in the sample.
Example 3b: SE-HPLC assay
Quantification of glucagon was performed using a modified size exclusion high performance liquid chromatography (SE-HPLC) method described by Fang et al (Pharm Res (2012) 29:3278-3291 ). Dionex system equipped with P680 HPLC Pump, ASI-100 Automated Sample Injector, Thermostatted Column Compartment TCC-100 and PDA-100 Photodiode Array Detector was used. Separation of glucagon from albumin was achieved by using TSK gel G3000 SWXL (5 μπι (micron), 7.8 x 300 mm) size exclusion column. TSK gel SWXL Guard (7 μηη, 6.0 x 40 mm) column was used before the main column. Mobile phase consisted of 3.2 mM HCI and 100 mM NaCI, pH 2.5. Injection volume was 10 μΙ , flow rate was 1 ml/min and detection was done at 280 nm. Samples were placed in the sample compartment (25 °C) and were analyzed every 12 hours. In general, a lower AUC value reflects a lower amount of soluble glucagon.
Example 4; Affect of albumin on insulin stability
The affect of four different formulations of recombinant albumin on the stability of insulin and two insulin analogs were tested.
Insulin: A chain: SEQ ID NO: 3, B chain: SEQ ID NO: 4; Humalog (insulin lispro): A chain: SEQ ID NO: 25, B chain: SEQ ID NO: 26; Levemir (insulin detemir): A chain: SEQ ID NO: 30, B chain: SEQ ID NO: 31 ; 14-C fatty acid (myristic acid) is bound to the Lys at position 29 of the B chain. The 14-C fatty acid increases self-association and albumin binding.
Recombumin® Prime (Novozymes Biopharma): 200 g/L recombinant human albumin (SEQ ID NO: 1 ), 145 mM sodium, 32 mM octanoate, 15 mg/L polysorbate 80, water for injection to 1 L.
Recombumin® Alpha (Novozymes Biopharma): 100 g/L recombinant human albumin (SEQ ID NO: 1 ), 145 mM sodium, 16 mM octanoate, 100 mg/L polysorbate 80, water for injection to 1 L.
Albix (Novozymes Biopharma): 100 g/L recombinant human albumin (SEQ ID NO: 1 ), 250 mM sodium, up to 0.2 mM octanoate, substantially free of polysorbate 80, water for injection to 1 L.
Stripped Recombumin® Alpha: Recombumin® Alpha (Albucult) stripped as described in Example 1.
Briefly, the ThT assay was carried out as described in Example 3a. The results are shown in Table 1 where a longer lag-time indicates a higher stability. '-' means that the sample did not fibrillate.
Table 1 : Lag time (hours) for three different insulins when stabilized with four different formulations of albumin.
The data of Table 1 show that stability of insulin, or analog, is increased by the presence of albumin with a relatively low level of fatty acid (e.g. octanoate) and/or a relatively low level of detergent (e.g. polysorbate 80).
Example 5: Affect of albumin concentration on stability of insulin and insulin analogs
Each sample contained 0.33 mg/ml (0.057 mM) insulin in 50 mM NaCI and 50 mM phosphate, pH 7.0 with a total sample volume of 200 μί. Five different albumin (Albix) concentrations (3.7 mg/ml - 57μΜ, 1 .3 mg/ml - 19μΜ, 0.76 mg/ml - 1 1 .4μΜ, 1 1.1 mg/ml - 171 μΜ and 18.5 mg/ml - 285 μΜ) were tested corresponding to a 1 :1 , 3:1 , 5:1 , 1 :3 and 1 :5 molar
ratio of insulin to albumin. Two different types of insulin were tested (human insulin (A chain: SEQ ID NO: 3, B chain: SEQ ID NO: 4) and insulin lispro (A chain: SEQ ID NO: 25, B chain: SEQ ID NO: 26)) using the ThT assay of Example 3a. Prior to incubation in the plate reader, 20 μΙ_ 10 mM ThT solution was added yielding a total volume of 220 μΙ_ and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown. Table 2 presents the presence (+) and absence (-) of fibrils after 80 hours and Table 3 shows the lag time in hours. The threshold used for fibril formation was, in both cases, 5000 relative fluorescence units (RFU). In Table 3 '-' means that the RFU did not exceed 5000 RFU during the experiment. Figure 3 shows the raw data which were used for calculation of the lag times in Table 3.
Table 2: Fibrillation of insulin and insulin lispro after 80 hours
The data show that the presence of albumin increases the stability of human insulin and insulin lispro.
Example 6: Affect of albumin formulation (octanoate and polysorbate 80 concentration) on stability of insulin
The affect of octanoate and polysorbate 80 concentration on the stability of insulin was studied using the ThT assay of Example 3a.
Each sample contained 0.55 mg/ml (0.095 mM) human insulin in 47.5 mM NaCI and
47.5 mM phosphate, pH 7.0 with a total sample volume of 200 μΙ_. The albumin (Albix) concentration was 1.9 mg/ml (0.029 mM) resulting in a 3.3:1 molar ratio of insulin to albumin in
the assay. Three different octanoate concentrations (152 μΜ, 304 μΜ and 456 μΜ) were tested together with six different polysorbate 80 concentrations (0.095 mg/L, 0.19 mg/L, 0.285 mg/L, 0.475 mg/L, 0.570 mg/L and 0.665 mg/L). The octanoate concentrations result in a 5:1 , 1 1 :1 and 16:1 molar ratio of octanoate to albumin. Prior to incubation in the plate reader, 20 μί 10 mM ThT solution was added yielding a total volume of 220 μί and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown. Table 4 presents the presence of fibrils after 80 hours and Table 5 shows the lag time in hours. The threshold used for fibril formation was in both cases 5000 RFU. In Table 5 '-' means that the RFU did not exceed 5000 RFU during the experiment, 'n/t' means not tested.
Table 4: Fibrillation of insulin after 80 hours
Table 5: Lag time (h) for insulin to reach threshold of 5000 RFU
Human insulin alone (33 / 35)
The data show that decreasing the amount of fatty acid (e.g. octanoate) decreases fibrillation of insulin stabilized with 1.9 mg/ml albumin and that decreasing the amount of detergent (e.g. polysorbate 80) decreases fibrillation of insulin stabilized with 1.9 mg/ml albumin when fatty acid (e.g. octanoate) is present in the formulation
Example 7: Affect of albumin formulation (octanoate and polysorbate 80 concentration) on stability of insulin
The affect of octanoate and polysorbate 80 concentration on the stability of insulin was studied using the ThT assay of Example 3a.
Each sample contained 0.55 mg/ml (0.095 mM) human insulin in 47.5 mM NaCI and
47.5 mM phosphate, pH 7.0 with a total sample volume of 200 μΙ_. The albumin (Albix) concentration was 9.5 mg/ml (0.143 mM) resulting in a 1 : 1 .5 molar ratio of insulin to albumin in the assay. Three different octanoate concentrations (0.760 mM, 1 .52 mM and 2.28 mM) were tested together with six different polysorbate 80 concentrations (0.475 mg/L, 0.95 mg/L, 1 .425 mg/L, 2.375 mg/L, 2.85 mg/L and 3.325 mg/L). The octanoate concentrations result in a 5: 1 , 1 1 : 1 and 1 6: 1 molar ratio of octanoate to albumin . Prior to incubation in the plate reader, 20 [iL 10 mM ThT solution was added yielding a total volume of 220 L and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown. Table 6 presents the presence (+) or absence (-) of fibrils after 80 hours and Table 7 shows the lag time in hours. The threshold used for fibril formation was in both cases 5000 RFU. 'n/t' means not tested. In Table 7 '-' means that the RFU did not exceed 5000 RFU during the experiment.
Table 6: Fibrillation of insulin after 80 hours
Table 7: Lag time (h) for insulin to reach threshold of 5000 RFU
Human insulin alone (33 / 35)
The data show that decreasing the amount of fatty acid (e.g. octanoate) decreases fibrillation of insulin stabilized with 9.5 mg/ml albumin and that decreasing the amount of detergent (e.g. polysorbate 80) decreases fibrillation of insulin stabilized with 9.5 mg/ml albumin when fatty acid (e.g. octanoate) is present in the formulation
Example 8: Affect of albumin formulation (octanoate and polysorbate 80 concentration) on stability of insulin lispro
The affect of octanoate and polysorbate 80 concentration on the stability of insulin lispro was studied using the ThT assay of Example 3a.
Each sample contained 0.73 mg/ml (0.125 mM) insulin lispro in 47.5 mM NaCI and 47.5 mM phosphate, pH 7.0 with a total sample volume of 200 μΙ_. The albumin (Albix) concentration was 1 .9 mg/ml (0.029 mM) resulting in a 4.3:1 molar ratio of insulin to albumin in the assay. Three different octanoate concentrations (152 μΜ, 304 μΜ and 456 μΜ) were tested together with six different polysorbate 80 concentrations (0.095 mg/L, 0.19 mg/L, 0.285 mg/L, 0.475 mg/L, 0.570 mg/L and 0.665 mg/L). The octanoate concentrations result in a 5:1 , 1 1 :1 and 16:1 molar ratio of octanoate to albumin. Prior to incubation in the plate reader, 20 μί 10 mM ThT solution was added yielding a total volume of 220 μί and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown. Table 8 presents the presence (+) and absence (-) of fibrils after 80 hours and Table 9 shows the lag time in hours. The threshold used for fibril formation was in both cases 5000 relative fluorescence units (RFU). 'n/t' means not tested. In Table 9 '-' means that the RFU did not exceed 5000 RFU during the experiment.
Table 8: Fibrillation of insulin after 80 hours
Table 9: Lag time (h) for insulin to reach threshold of 5000 RFU
Insulin lispro alone (37 / 39)
The data show that decreasing the amount of fatty acid (e.g. octanoate) decreases fibrillation of insulin stabilized with 1.9 mg/ml albumin and that decreasing the amount of detergent (e.g. polysorbate 80) decreases fibrillation of insulin stabilized with 1 .9 mg/ml albumin when fatty acid (e.g. octanoate) is present in the formulation
Example 9: Affect of albumin formulation (octanoate and polysorbate 80 concentration) on stability of insulin lispro
The affect of octanoate and polysorbate 80 concentration on the stability of insulin lispro was studied using the ThT assay of Example 3a.
Each sample contained 0.73 mg/ml (0.125 mM) insulin lispro in 47.5 mM NaCI and 47.5 mM phosphate, pH 7.0 with a total sample volume of 200 μί. The albumin (Albix) concentration was 9.5 mg/ml (0.143 mM) resulting in a 1 :1.15 molar ratio of insulin to albumin in the assay. Three different octanoate concentrations (0.760 mM, 1 .52 mM and 2.28 mM) were tested together with six different polysorbate 80 concentrations (0.475 mg/L, 0.95 mg/L, 1.425 mg/L, 2.375 mg/L, 2.85 mg/L and 3.325 mg/L). The octanoate concentrations result in a 5:1 , 1 1 :1 and
16:1 molar ratio of octanoate to albumin. Prior to incubation in the plate reader, 20 μΙ_ 10 mM ThT solution was added yielding a total volume of 220 μΙ_ and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown. Table 10 presents the presence (+) and absence (-) of fibrils after 80 hours and Table 1 1 shows the lag time in hours.
The threshold used for fibril formation was in both cases 5000 RFU. 'n/t' means not tested. In Table 1 1 '-' means that the RFU did not exceed 5000 RFU during the experiment.
Table 10: Fibrillation of insulin after 80 hours
The data show that decreasing the amount of fatty acid (e.g. octanoate) decreases fibrillation of insulin stabilized with 9.5 mg/ml albumin and that decreasing the amount of detergent (e.g. polysorbate 80) decreases fibrillation of insulin stabilized with 9.5 mg/ml albumin when fatty acid (e.g. octanoate) is present in the formulation.
Example 10: Affect of albumin concentration on stability of glucagon
The affect of albumin concentration on the stability of glucagon was tested in 100 mM phosphate buffer (pH5) at 25 °C by SE-HPLC as described in Example 3b.
Each sample (250 μΙ) contained 1 mg/ml (287 uM) glucagon. Four different albumin (Albix) concentrations (1 mg/ml (15 uM), 5 mg/ml, 10 mg/ml, 20 mg/ml) were tested. Figure 4 presents the area under the curve plotted over the period of time. All results are presented as an average (mean) of three, error bars are standard deviation.
Figure 4 shows that the stability of glucagon is increased by the presence of increasing concentrations of albumin.
Example 11 : Affect of fatty acid and detergent on the stability of glucagon stabilized by albumin
The affect of fatty acid (octanoate) and detergent (polysorbate 20 and polysorbate 80) on the ability of albumin to stabilize glucagon was studied in 100 mM phosphate buffer (pH5) at 25 °C by SE-HPLC as described in Example 3b.
Each sample (250 μΙ) contained 1 mg/ml glucagon. Polysorbate 80 (0.05%), polysorbate 20 (0.05%), octanoate (0.8 mM) and 20 mg/ml Albix were tested individually. Figure 5 presents the area under the curve plotted over the period of time. All results are presented as an average (mean) of three measurements, error bars are standard deviation.
Figure 6 shows that the addition of 0.8 mM octanoate or 0.05% detergent adversely affects the stabilizing effect of albumin on glucagon. Albix contains low levels of octanoate and substantially no detergent and, when added to glucagon, showed a good stabilizing effect.
Example 12: Affect of buffer on stability of glucagon stabilized by albumin
The affect of buffer type on the ability of albumin to stabilize glucagon (SEQ ID NO: 8) was studied at pH 5, 25 °C by SE-HPLC using the method of Example 3b.
Each sample (250 μΙ) contained 1 mg/ml glucagon and 20 mg/ml albumin. Three different buffers were used: 100 mM citrate buffer pH 5 (prepared using 1 M solution of sodium citrate dihydrate and titrating with 1 M citric acid to pH 5 and diluting it 10-fold to obtain final buffer strength); 100 mM phosphate buffer pH 5 (prepared using 1 M solution of NaH2P04.H20 and titrating with 1 M Na2HP04.2H20 to pH 5 and diluting it 10-fold to obtain final buffer strength) and 40 mM histidine buffer pH 5 (prepared using 400 mM solution of L-histidine, adjusting final pH to 5 and diluting it 10-fold to obtain final buffer strength).
Figure 7 presents the area under the curve plotted over the period of time. All results are presented as an average (mean) of three measurements, error bars are standard deviation.
The data show that while all of phosphate, citrate and histidine buffers stabilize glucagon in combination with albumin, phosphate and histidine are preferred.
Example 13: Affect of amino acids on the ability of albumin to stabilize glucagon
The affect of amino acids on the ability of albumin to stabilize glucagon (SEQ ID NO: 8) was studied at pH 5, 25 °C in 100 mM phosphate buffer by SE-HPLC using the method of Example 3b.
Each sample (250 μΙ) contained 1 mg/ml glucagon. Three amino acids (at a concentration of 20 mg/ml (methionine (134 mM), glycine (266 mM) and arginine (1 15 mM)) were tested either alone or along with 20 mg/ml Albix. Table 12 summarizes the data obtained after 72 h. Results are presented as an average of three measurements for samples with albumin while average of two measurements for samples (control samples) without albumin (Mean ± standard deviation (SD)).
Table 12
The data of Table 12 show that the presence of arginine or glycine has the most significant ffect on the ability of albumin to stabilize glucagon.
Example 14: Affect of pH on stabililty of GLP-2 analog
The affect of pH on the ability of albumin to stabilize a GLP-2 analog (teduglutide, SEQ ID NO: 28) was studied using the ThT assay of Example 3a, with the exception that the temperature was 40 °C.
Each sample (200 μΙ) contained a final concentration of 0.9 mg/ml teduglutide. Five different phosphate buffers were prepared with a final concentration of 100 mM each (prepared by using 1 M solutions of NaH2P04.H20 and titrating with 1 M Na2HP04.2H20 to obtain pH 4, pH 5, pH 6, pH 7 and pH 8; each buffer was then diluted 10-fold to obtain final buffer strength). Albucult and Albix concentrations were 20 mg/ml in the final test conditions. ThT was used at a final concentration of 1 mM. The threshold used for fibril formation was 10000 RFU.
Table 13 shows the affect of pH 4, 5, 6, 7 and 8 on the ability of two different albumin formulations (Albucult and Albix) to stabilize teduglutide.
Table 13: Lag time (h) of teduglutide (GLP-2 analog) to form fibrils (time to reach threshold of
10000 RFU in THT assay)
Generally, the data show that Albix provides a better stabilizing effect than Albucult. This suggests that the presence of increased levels of fatty acid (e.g. octanoate) and/or detergent (e.g. polysorbate 80) has a detrimental affect on the ability of albumin to stabilize the teduglutide. The best stability is achieved at pH 7 or above.
Example 15: Affect of albumin concentration on stability of GLP-2 analog
The affect of albumin concentration on stability of a GLP-2 analog (teduglutide, SEQ ID
NO: 28) was studied using the ThT assay of Example 3a, with the exception that the temperature was 40 °C.
Each sample (200 μΙ) contained a final concentration of 1.74 mg/ml teduglutide. Final test solution was buffered by using NaH2P04.H20 (0.57 mg/ml), Na2HP04.2H20 (2.02 mg/ml) and L-Histidine (3.45 mg/ml). Three different Albix concentrations (5 mg/ml, 10 mg/ml and 20 mg/ml) were tested. ThT was used at a final concentration of 1 mM. The threshold used for fibril formation was 10000 RFU.
Figure 9 shows that all of 5, 10, and 20 mg/ml albumin stabilized teduglutide. Example 16: Affect of amino acids on the ability of albumin to stabilize GLP-2 analog
The affect of amino acids on the ability of albumin to stabilize GLP-2 analog (teduglutide, SEQ ID NO: 28) was studied by using the ThT assay of Example 3a, with the exception that the temperature was 40 °C.
Each sample (200 μΙ) contained a final concentration of 1.74 mg/ml teduglutide. Final test solution was buffered by using NaH2P04.H20 (0.57 mg/ml), Na2HP04.2H20 (2.02 mg/ml) and L-Histidine (3.45 mg/ml). Four different amino acids (glycine, arginine, lysine and methionine) were tested at a final concentration of 20 mg/ml. Test concentration of Albix was 20 mg/ml. ThT was used at a final concentration of 1 mM. The threshold used for fibril formation was 10000 RFU.
The data of Fig. 10 show that the presence of albumin was sufficient to stabilize teduglutide. All the formulations containing albumin and amino acids were also able to stabilize the GLP-2 analog.
Example 17: Affect of octanoate and polysorbate concentration on the ability of albumin to stabilize GLP-2 analog.
The affect of octanoate and polysorbate 80 concentration on the stability of a GLP-2 analog was studied using the ThT assay of Example 3a. Each sample contained 0.21 mg/ml (0.055 mM) Teduglutide (GLP-2 analog, SEQ ID NO: 28) in 25 mM NaCI and 25 mM phosphate, pH 7.0 with a total sample volume of 200 μί. The albumin (Albix) concentration was 1 mg/ml (0.015 mM) resulting in a 3.7:1 molar ratio of teduglutide to albumin in the assay. Three different octanoate concentrations (80 μΜ, 160 μΜ and 240 μΜ) were tested together with two different polysorbate 80 concentrations (0.05 mg/L and 0.10 mg/L). The octanoate concentrations result in a 5:1 , 11 :1 and 16:1 molar ratio of octanoate to albumin. Prior to incubation in the plate reader, 20 μί 10 mM ThT solution was added yielding a total volume of 220 μί and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown. Table 14 presents the presence (+) or absence (-) of fibrils after 80 hours and Table 15 shows the lag time in hours. The threshold used for fibril formation was in both cases 5000 RFU. 'n/t' means not tested. In Table 15 '-' means that the RFU did not exceed 5000 RFU during the experiment.
Table 14: Fibrillation of teduglutide after 80 hours
Table 15: Lag time (h) for teduglutide to reach threshold of 5000 RFU
Teduglutide analog alone (1 / 1 )
The data show that a lower detergent, e.g. polysorbate 80, concentration is desirable stabilizing GLP-2 analogs such as teduglutide. The data show that a lower fatty acid, e.g. octanoate, concentration is desirable stabilizing GLP-2 analogs such as teduglutide
Example 18: Affect of octanoate and polysorbate concentration on the ability of albumin to stabilize GLP-2 analog.
The affect of octanoate and polysorbate 80 concentration on the stability of a GLP-2 analog was studied using the ThT assay of Example 3a.
Each sample contained 0.21 mg/ml (0.055 mM) GLP-2 analog (Teduglutide, SEQ I D NO: 28) in 25 mM NaCI and 25 mM phosphate, pH 7.0 with a total sample volume of 200 μ ί. The albumin (Albix) concentration was 5 mg/ml (0.075 mM) resulting in a 1 : 1 .4 molar ratio of teduglutide to albumin in the assay. Three different octanoate concentrations (400 μΜ, 800 μ Μ and 1200 μΜ) were tested together with two different polysorbate 80 concentrations (0.25 mg/L and 0.50 mg/L). The octanoate concentrations result in a 5:1 , 1 1 : 1 and 16: 1 molar ratio of octanoate to albumin. Prior to incubation in the plate reader, 20 [iL 10 mM ThT solution was added yielding a total volume of 220 μί and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown . Table 16 presents the presence (+) or absence (-) of fibrils after 80 hours and Table 17 shows the lag time in hours. The threshold used for fibril formation was in both cases 5000 RFU . 'nit' means not tested. I n Table 1 7 '-' means that the RFU did not exceed 5000 RFU during the experiment.
Table 1 6: Fibrillation of teduglutide after 80 hours
Table 1 7: Lag time (h) for teduglutide to reach threshold of 5000 RFU
Teduglutide alone (1 / 1 )
The data show that a lower fatty acid, e.g. octanoate, concentration is desirable for stabilizing GLP-2 analogs such as teduglutide.
Example 19: Affect of fatty acid and detergent on the ability of albumin to stabilize GLP-1 analog
The affect of octanoate and polysorbate 80 concentration on the stability of a GLP-1 analog was studied using the ThT assay of Example 3a.
Each sample contained 0.26 mg/ml (0.077 mM) liraglutide (GLP-1 analog, SEQ I D NO:
27) in 25 mM NaCI and 25 mM phosphate, pH 7.0 with a total sample volume of 200 μ ί. The albumin (Albix) concentration was 1 mg/ml (0.015 mM) resulting in a 5.2: 1 molar ratio of liraglutide to albumin in the assay. Three different octanoate concentrations (80 μΜ, 1 60 μΜ and 240 μΜ) were tested together with two different polysorbate 80 concentrations (0.05 mg/L and 0.10 mg/L). The octanoate concentrations result in a 5:1 , 1 1 : 1 and 16: 1 molar ratio of octanoate to albumin. Prior to incubation in the plate reader, 20 [iL 10 mM ThT solution was added yielding a total volume of 220 L and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown . Table 18 presents the presence (+) or absence (-) of fibrils after 80 hours and Table 19 shows the lag time in hours. The threshold used for fibril formation was in both cases 5000 RFU . 'n/t' means not tested. I n Table 1 9 '-' means that the RFU did not exceed 5000 RFU during the experiment.
Table 1 8: Fibrillation of liraglutide after 80 hours
Table 19: Lag time (h) for liraglutide to reach threshold of 5000 RFU
Liraglutide alone (50 / 49)
The data show that a lower fatty acid, e.g. octanoate, concentration is desirable for stabilizing GLP-1 analogs such as liraglutide
Example 20: Affect of fatty acid and detergent on the ability of albumin to stabilize GLP-1 analog
The affect of octanoate and polysorbate 80 concentration on the stability of a GLP-1 analog was studied using the ThT assay of Example 3a.
Each sample contained 0.26 mg/ml (0.077 mM) liraglutide (GLP-1 analog, SEQ ID NO: 27) in 25 mM NaCI and 25 mM phosphate, pH 7.0 with a total sample volume of 200 μΙ_. The albumin (Albix) concentration was 5 mg/ml (0.075 mM) resulting in a 1 :1 molar ratio of liraglutide to albumin in the assay. Three different octanoate concentrations (400 μΜ, 800 μΜ and 1200 μΜ) were tested together with two different polysorbate 80 concentrations (0.25 mg/L and 0.50 mg/L). The octanoate concentrations result in a 5:1 , 1 1 :1 and 16:1 molar ratio of octanoate to albumin. Prior to incubation in the plate reader, 20 μΙ_ 10 mM ThT solution was added yielding a total volume of 220 μΙ_ and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown. Table 20 presents the presence (+) or absence (-) of fibrils after 80 hours and Table 21 shows the lag time in hours. The threshold used for fibril formation was in both cases 5000 RFU. 'n/t' means not tested. In Table 21 '-' means that the RFU did not exceed 5000 RFU during the experiment.
Table 20: Fibrillation of liraglutide after 80 hours
Table 21 : Lag time (h) for liraglutide to reach threshold of 5000 RFU
Liraglutide alone (50 / 49)
The data show that a lower lower fatty acid, e.g. octanoate 80, concentration is desirable for stabilizing GLP-1 analogs such as liraglutide. The data show that a lower detergent, e.g.
polysorbate 80, concentration is desirable for stabilizing GLP-1 analogs such as liraglutide.
Example 21 : Affect of pH on the ability of albumin to stabilize HIV fusion inhibitor
The affect of pH on the ability of albumin to stabilize enfuvirtide (SEQ ID NO: 29) was studied using the ThT assay of Example 3a, with the exception that the temperature was 40 °C.
Each sample (200 μΙ) contained a final concentration of 42.7 mg/ml enfuvirtide. Five different phosphate buffers were prepared with a final concentration of 100 mM each (prepared using 1 M solution of NaH2P04.H20, titrating with 1 M Na2HP04.2H20 to obtain pH 4, pH 5, pH
6, pH 7 and pH 8; each buffer was then diluted 10-fold to obtain final buffer strength). Albucult
and Albix concentrations were 20 mg/ml in the final test conditions. ThT was used at a final concentration of 1 mM. The threshold used for fibril formation was 20000 RFU.
Table 22 shows the affect of pH 4, 5, 6, 7 and 8 on the ability of two different albumin formulations (Albucult and Albix) to stabilize enfuvirtide.
Table 22: Lag time (h) for HIV fusion inhibitor to form fibrils (time to reach threshold of 20000 RFU in THT assay)
Generally, Albix provides a better stabilizing effect than Albucult. A pH of 6 or above is beneficial and that pH 8 is particularly beneficial. Enfuvirtide is normally formulated at pH 9. The data show that albumin allows stabilization at lower pH. Formulating at a lower pH is desirable because it improves patient comfort.
Example 22: Affect of albumin concentration on stability of HIV fusion inhibitor.
The affect of albumin concentration on the stability of enfuvirtide ("Fuzeon", SEQ ID NO:
29) was studied using the ThT assay of Example 3a, with the exception that the temperature was 40 °C.
Each sample (200 μΙ) contained a final concentration of 39.9 mg/ml enfurvitide in phosphate buffer. Phosphate buffer (100 mM, pH 8) was prepared by using 1 M solution of Na2HP04.2H20, titrating with 1 M NaH2P04.H20 to obtain pH 8; which was then diluted 10-fold to obtain final buffer strength. Three different Albix concentrations (5 mg/ml, 10 mg/ml and 20 mg/ml) were tested. ThT was used at a final concentration of 1 mM. The threshold used for fibril formation was 20000 RFU.
Figure 1 1 shows that the stability of enfuvirtide is increased by increasing concentrations of albumin.
Example 23: Affect of amino acids on the ability of albumin to stabilize HIV fusion inhibitor
The affect of amino acids on the ability of albumin to stabilize enfuvirtide ("Fuzeon", SEQ ID NO: 29) was studied using the ThT assay of Example 3a, with the exception that the temperature was 40 °C.
Each sample (200 μΙ) contained a final concentration of 39.9 mg/ml enfurvitide. Phosphate buffer (100 mM, pH 8) was used, and prepared according to Example 22. Four
different amino acids (glycine, arginine, lysine and methionine) were tested at a final concentration of 20 mg/ml. Albumin (Albix) concentration was 20 mg/ml in the test conditions. ThT was used at a final concentration of 1 mM. The threshold used for fibril formation was 20000 RFU.
The data of Table 23 show that addition of glycine improves the ability of albumin to stabilize enfuvirtide.
Table 23: Lag time (h) for enfuvirtide to form fibrils (time to reach threshold of 20000 RFU in
THT assay)
Example 24: Affect of octanoate and polysorbate 80 on the ability of albumin to stabilize HIV fusion inhibitor
The affect of octanoate and polysorbate 80 concentration on the stability of an HIV fusion inhibitor was studied using the ThT assay of Example 3a.
Each sample contained 4.8 mg/ml (1 .08 mM) enfuvirtide SEQ ID NO: 29) in 45 mM NaCI and 45 mM phosphate, pH 7.0 with a total sample volume of 200 μί. The albumin (Albix) concentration was 1.8 mg/ml (0.027 mM) resulting in a 40:1 molar ratio of enfuvirtide to albumin in the assay. Three different octanoate concentrations (144 μΜ, 288 μΜ and 432 μΜ) were tested together with two different polysorbate 80 concentrations ( 0.09 mg/L and 0.18 mg/L). The octanoate concentrations result in a 5:1 , 11 :1 and 16:1 molar ratio of octanoate to albumin. Prior to incubation in the plate reader, 20 μί 10 mM ThT solution was added yielding a total volume of 220 μί and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown. Table 24 shows the lag time in hours, 'n/t' means not tested. The threshold used for fibril formation was in both cases 10000 RFU.
Table 24: Lag time (h) for enfuvirtide to reach threshold of 10000 RFU
The data show that while albumin is useful to stabilize enfuvirtide, increasing the amount of fatty acid (e.g. octanoate) hinders the stabilizing effect.
Example 25 Affect of octanoate and polysorbate on the ability of albumin to stabilize HIV fusion inhibitor
The affect of octanoate and polysorbate 80 concentration on the stability of an HIV fusion inhibitor was studied using the ThT assay of Example 3a.
Each sample contained 4.8 mg/ml (1 .08 mM) enfuvirtide (SEQ ID NO: 29) in 45 mM NaCI and 45 mM phosphate, pH 7.0 with a total sample volume of 200 μί. The albumin (Albix) concentration was 9 mg/ml (0.136 mM) resulting in a 8: 1 molar ratio of enfuvirtide to albumin in the assay. Three different octanoate concentrations (720 μΜ, 1440 μΜ and 2160 μΜ) were tested together with two different polysorbate 80 concentrations (0.45 mg/L and 0.90 mg/L). The octanoate concentrations result in a 5: 1 , 1 1 : 1 and 16:1 molar ratio of octanoate to albumin. Prior to incubation in the plate reader, 20 μί 10 mM ThT solution was added yielding a total volume of 220 μί and a final ThT concentration of 1 mM. Each sample was tested in duplicate, both results are shown. Table 25 shows the lag time in hours, 'n/t' means not tested. The threshold used for fibril formation was in both cases 10000 RFU.
Table 25: Lag time (h) for enfuvirtide to reach threshold of 10000 RFU
The data show that while albumin is useful to stabilize enfuvirtide, increasing the amount of fatty acid (e.g. octanoate) hinders the stabilizing effect.
Overview of sequences
SEQ ID NO. 1 : Native HSA
SEQ ID NO. 2: Immature human insulin
SEQ ID NO. 3: Human insulin A chain
SEQ ID NO. 4: Human insulin B chain
SEQ ID NO. 5: Human glucagon like peptide 1 , Corresponding to amino acids 7-36 of Human GLP1 ; 3.3 kDa, 31 amino acids
SEQ ID NO. 6: Human glucagon like peptide 2
SEQ ID NO. 7: Human growth hormone
SEQ ID NO. 8: Human Glucagon
SEQ ID NO. 9: cDNA encoding HSA
SEQ ID NO. 10: Albumin - Pan troglodytes
SEQ ID NO. 11 : Albumin - Macaca mulatta
SEQ ID NO. 12: Albumin - Mesocricetus auratus
SEQ ID NO. 13: Albumin - Cavia porcellus
SEQ ID NO. 14: Albumin - Mus musculus
SEQ ID NO. 15: Albumin - Rattus norvegicus
SEQ ID NO. 16: Albumin - Bos taurus
SEQ ID NO. 17: Albumin - Equus caballus
SEQ ID NO. 18: Albumin - Equus asinus
SEQ ID NO. 19: Albumin - Oryctolagus cuniculus
SEQ ID NO. 20: Albumin - Capra hircus
SEQ ID NO. 21 : Albumin - Ovis aries
SEQ ID NO. 22: Albumin - Canis lupus familiaris
SEQ ID NO. 23: Albumin - Gallus gallus
SEQ ID NO. 24: Albumin - Sus scrofa
SEQ ID NO. 25: Lispro insulin analog A chain
SEQ ID NO. 26: Lispro insulin analog B chain
SEQ ID NO. 27: Liraglutide GLP-1 analog
SEQ ID NO. 28: Teduglutide GLP-2 analog
SEQ ID NO. 29: Enfuvirtide HIV fusion inhibitor
Claims
A composition comprising:
a. from 0.01 mg/ml to 300 mg/ml peptide, the peptide having a size of from 10 to 100 amino acids;
b. from 0.01 mg/ml to 500 mg/ml albumin
wherein the composition comprises less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80.
A composition comprising:
a. from 0.01 mg/ml to 300 mg/ml peptide, the peptide having a size of from 10 to 100 amino acids;
b. from 0.01 mg/ml to 500 mg/ml albumin
wherein the composition comprises less than or equal to 25 mM fatty acid and/or less than 0.001 % (w/v) detergent.
The composition according to claim 1 comprising less than or equal to 25 mM octanoate and less than or equal to 0.001 % (w/v) polysorbate 80.
The composition according to any preceding claim, wherein the peptide is a non- lipopeptide.
The composition according to any preceding claim, wherein the peptide is essentially in non-fibril form.
The composition according to any preceding claim, wherein the peptide comprises two or more different peptide chains and/or the composition comprises two or more different peptides.
The composition according to any preceding claim, wherein the peptide is selected from the group consisting of insulin, insulin analogs, glucagon, GLP-1 or analog thereof, GLP- 2 or analog thereof, HIV fusion inhibitors or a fragment or variant thereof.
The composition according to any preceding claim, wherein the peptide comprises less than 95 amino acid residues, such as less than 90 amino acid residues, such as less than 85 amino acid residues, such as less than 80 amino acid residues, such as less than 75 amino acid residues, such as less than 70 amino acid residues, such as less than 65 amino acid residues, such as less than 60 amino acid residues, such as less than 55 amino acid residues, such as less than 50 amino acid residues, such as less than 45 amino acid residues, such as less than 40 amino acid residues, such as less than 35 amino acid residues, such as less than 30 amino acid residues, such as less than 25 amino acid residues, such as less than 20 amino acid residues, such as less than 15 amino acid residues.
The composition according to any of claims 2 to 8 wherein the less than 0.001 % (w/v) detergent is less than 0.001 % (w/v) non-ionic detergent and/or less than 0.001 % (w/v) anionic detergent and/or less than 0.001 % (w/v) cationic detergent and/or less than 0.001 % (w/v) zwitterionic detergent.
10. The composition according to claim 9, wherein the less than 0.001 % (w/v) non-ionic detergent is less than 0.001 % (w/v) polysorbate 80 and/or less than 0.001 % (w/v) polysorbate 20 and/or less than 0.001 % (w/v) poloxamer.
1 1. The composition according to any preceding claim, wherein the composition is essentially detergent free.
12. The composition according to any preceding claim, wherein the less than or equal to 25 mM fatty acids is less than or equal to 25 mM octanoate.
13. The composition according to claim 12, wherein the less than or equal to 25 mM octanoate or total fatty acids is less than or equal to 20 mM octanoate or total fatty acids, such as less than or equal to 15 mM octanoate or total fatty acids, such as less than or equal to 10 mM octanoate or total fatty acids, such as less than or equal to 5 mM octanoate or total fatty acids, such as less than or equal to 2 mM octanoate or total fatty acids, such as less than or equal to 1 mM octanoate or total fatty acids.
14. The composition according to any preceding claim, wherein the composition is essentially octanoate free or substantially free of total fatty acids.
15. The composition according to any preceding claim, wherein the composition comprises free glycine or free arginine.
16. The composition according to claim 15 wherein the concentration of free glycine or free or free arginine is at least 5 mg/ml, such as at least 10 mg/ml, such as at least 20 mg/ml. 17. The composition according to any preceding claim, wherein the composition comprises less than or equal to 25 mM amphiphilic compounds.
18. The composition according to any preceding claim, wherein the composition is essentially free from amphiphilic compounds.
19. The composition according to any preceding claim, wherein the molar ratio of peptide to albumin is from 1 part peptide to 2000 parts albumin (1 : 2000) to 3000 parts peptide to 1 part albumin (3000: 1 ).
20. The composition according to any preceding claim, wherein the molar ratio of octanoate to albumin is less than or equal to 16:1.
21. The composition according to any preceding claim, wherein the composition is essentially free of zinc.
22. A composition which is essentially free of zinc comprising:
a. from 0.01 mg/ml to 300 mg/ml insulin or insulin analog;
b. from 0.01 mg/ml to 500 mg/ml albumin
wherein the composition comprises less than or equal to 25 mM octanoate and/or less than 0.001 % (w/v) polysorbate 80.
23. The composition according to any preceding claim, wherein the composition is essentially metal ion free.
24. The composition according to any preceding claim wherein said composition has a pH of between 4 and 9; such as between 4 and 8; such as between 4 and 7; such as between
5 and 8; such as between 6 and 8; preferably between 6.5 and 7.5 such as wherein said composition has a pH of about 7.
25. The composition according to claim 24 wherein the peptide is selected from insulin or an insulin analog and the pH is from about 4 to about 7 (preferably about 7).
26. The composition according to claim 25 wherein the molar ratio of insulin to albumin is from about 10:1 to about 1 :10, such as from about 5:1 to about 1 :5, such as about 3.3:1.
27. The composition according to claim 25 or 26 wherein the albumin concentration is from about 0.5 to about 20 mg/ml (such as from about 1 to about 19, such as from about 3.7 to about 18.5 mg/ml, such as from about 1.5 to about 12, such as from about 1 .7 to about 10) and the insulin concentration is from about 0.01 to about 1 mg/ml (such as from about 0.1 to about 1 , such as from such as from about 0.3 to about 0.8 mg/ml, such as from about 0.33 to about 0.73).
28. The composition according to claim 25, 26 or 27 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1.
29. The composition according to any of claims 26 to 29 wherein the insulin analog is lispro.
30. The composition according to claim 24 wherein the peptide is selected from GLP-2 or GLP-2 analog and the pH is at least about 6, such as at least about 7, such as at least about 8, such as from about 6 to about 8.
31. The composition according to claim 30 wherein the molar ratio of GLP-2 or GLP-2 analog to albumin is from about 10:1 to about 1 :10, such as from about 5: 1 to about 1 :5, such as from about 5:1 to about 1 :2, such as from about 5: 1 to about 1 :1.4.
32. The composition according to claim 30 or 31 wherein the albumin concentration is from about 0.5 to about 20 mg/ml (such as from about 1 to about 10, such as from about 1 to about 5 mg/mlsuch as from about 0.1 to about 2 mg/ml, such as from about 0.2 to about 1 .8 mg/ml, such as from about 0.21 to about 1.74 mg/ml) and the GLP-2 or GLP-2 analog concentration is from about 0.1 to about 5 mg/ml (such as from about 0.21 to about 2.4 mg/ml).
33. The composition according to any of claims 30, 31 , or 32 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1 .
34. The composition according to any of claims 30 to 33 wherein the GLP-2 analog is teduglutide.
35. The composition according to claim 34 wherein the peptide is a GLP-1 analog.
36. The composition according to claim 35 wherein the molar ratio of GLP-1 analog to albumin is from about 10:1 to about 1 :10, such as from about 7:1 to about 1 :7, such as from about 4:1 to about 6:1 , such as about 5.2:1.
37. The composition according to claim 35 or 36 wherein the albumin concentration is from about 0.5 to about 20 mg/ml (such as from about 1 to about 10, such as from about 1 to
about 5 mg/ml) and the GLP-1 analog concentration is from about 0.2 to about 0.3 mg/ml (such as about 0.26 mg/ml).
38. The composition according to claim 35, 36, or 37 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1.
39. The composition according to any of claims 35 to 38 wherein the GLP-1 analog is liraglutide.
40. The composition according to claim 24 wherein the peptide is an HIV inhibitor such as enfuvirtide or analog thereof and the pH is at least about 6, such as at least about 7, such as at least about 8, such as from about 6 to about 8.
41. The composition according to claim 40 wherein the wherein the molar ratio of enfuvirtide or analog thereof to albumin is from about 50:1 to about 1 :50, such as from about 45: 1 to about 7:1 , such as from about 39:1 to about 41 :1 or about 6:1 to about 8:1 , such as about 40:1 or about 8:1.
42. The composition according to claim 40 or 41 wherein the albumin concentration is from about 0.5 to about 20 mg/ml (such as from about 1 to about 10, such as from about 1 to about 5 mg/ml) and the enfuvirtide or analog thereof concentration is from about 1 to about 50 mg/ml (such as from about 4 to about 45 mg/ml, such as from about 48 to about 45 mg/ml, such as from about 38 to about 45 mg/ml, such as from about 39.9 to about 42.7 mg/ml).
43. The composition according to claim 41 , 42, or 42 wherein the molar ratio of octanoate to albumin is from about 1 :1 to about 20:1 such as from about 5:1 to about 16:1.
44. The composition according to claim 24 wherein the peptide is glucagon and the pH is from about 4.5 to about 5.5, preferably about 4.5 to about 5.5, most preferably about 5.0.
45. The composition according to claim 44, comprising arginine or glycine.
46. The composition according to any preceding claim wherein said composition consists essentially of albumin and insulin.
47. Use of highly purified albumin composition for preventing and/or reducing formation of insulin fibrils in an essentially zinc ion free formulation.
48. Use of the composition according to any one of claims 1 to 46 for preventing and/or reducing formation of peptide fibrils.
49. A method of stabilizing an essentially zinc ion free insulin composition comprising dissolving zinc ion free insulin in an aqueous solution of highly purified albumin, wherein the aqueous solution is essentially detergent free.
50. A method of preventing and/or reducing formation of peptide fibrils in an aqueous solution, the method comprising dissolving the peptide in an aqueous solution of albumin, wherein the aqueous solution is essentially free of amphiphilic compounds.
51. A method of preventing and/or reducing formation of peptide fibrils, the method comprising preparing a composition as defined in any of claims 1 to 44.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12198965.1 | 2012-12-21 | ||
EP12198965 | 2012-12-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2014096440A2 true WO2014096440A2 (en) | 2014-06-26 |
WO2014096440A3 WO2014096440A3 (en) | 2014-08-14 |
Family
ID=49880802
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2013/077869 WO2014096440A2 (en) | 2012-12-21 | 2013-12-20 | Composition |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2014096440A2 (en) |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3067247A1 (en) | 2018-06-07 | 2018-12-14 | Adocia | COMPOSITIONS IN THE FORM OF AN INJECTION AQUEOUS SOLUTION COMPRISING HUMAN GLUCAGON AND A CO-POLYAMINOACID |
FR3072875A1 (en) * | 2017-10-31 | 2019-05-03 | Adocia | COMPOSITION COMPRISING A GLP-2 RECEPTOR AGONIST AND A CO-POLYAMINOACIDE CARBOXYLATE LOAD CARRIER AND HYDROPHOBIC RADICALS |
WO2019086559A1 (en) * | 2017-10-31 | 2019-05-09 | Adocia | Composition comprising a glp-2 receptor agonist and a co-polyamino acid carrying carboxylate charges and hydrophobic radicals |
WO2019110836A1 (en) | 2017-12-07 | 2019-06-13 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a copolyamino acid |
WO2019110838A1 (en) | 2017-12-07 | 2019-06-13 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a copolyamino acid |
WO2019110837A1 (en) | 2017-12-07 | 2019-06-13 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a copolyamino acid |
US10335489B2 (en) | 2012-01-09 | 2019-07-02 | Adocia | Injectable solution at pH 7 comprising at least one basal insulin the pi of which is between 5.8 and 8.5 and a substituted co-polyamino acid |
US10383918B2 (en) | 2016-06-07 | 2019-08-20 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a statistical co-polyamino acid |
FR3079414A1 (en) * | 2018-03-27 | 2019-10-04 | Adocia | COMPOSITION COMPRISING A GLP-2 RECEPTOR AGONIST AND A CO-POLYAMINOACIDE CARBOXYLATE LOAD CARRIER AND HYDROPHOBIC RADICALS |
US10449256B2 (en) | 2013-02-12 | 2019-10-22 | Adocia | Injectable solution at pH 7 comprising at least one basal insulin the isoelectric point of which is between 5.8 and 8.5 and a hydrophobized anionic polymer |
FR3083087A1 (en) | 2018-06-29 | 2020-01-03 | Adocia | COMPOSITIONS IN THE FORM OF AN AQUEOUS INJECTION SOLUTION COMPRISING HUMAN GLUCAGON AND A CO-POLYAMINOACID |
WO2021174048A1 (en) | 2020-02-28 | 2021-09-02 | Kallyope, Inc. | Gpr40 agonists |
US11191812B2 (en) | 2017-12-07 | 2021-12-07 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a co-polyamino acid |
US11279702B2 (en) | 2020-05-19 | 2022-03-22 | Kallyope, Inc. | AMPK activators |
WO2022157747A2 (en) | 2021-01-25 | 2022-07-28 | Mylan Ireland Limited | Pharmaceutical peptide compositions and methods of preparation thereof |
US11407768B2 (en) | 2020-06-26 | 2022-08-09 | Kallyope, Inc. | AMPK activators |
US11512065B2 (en) | 2019-10-07 | 2022-11-29 | Kallyope, Inc. | GPR119 agonists |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0510693A2 (en) | 1991-04-25 | 1992-10-28 | Research Corporation Technologies, Inc. | Expression of human serum albumin in pichia pastoris |
WO1992019260A1 (en) | 1991-05-07 | 1992-11-12 | Tomas Moks | Peptide hormone solution |
WO2003066681A1 (en) | 2002-02-05 | 2003-08-14 | Delta Biotechnology Limited | Stabilization of protein preparations |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2612599A (en) * | 1998-03-13 | 1999-10-11 | Novo Nordisk A/S | Stabilized aqueous peptide solutions |
WO2004089985A1 (en) * | 2003-04-11 | 2004-10-21 | Novo Nordisk A/S | Stable pharmaceutical compositions |
CN101665538A (en) * | 2003-12-18 | 2010-03-10 | 诺沃挪第克公司 | Novel GLP-1 analogues linked to albumin-like agents |
CA2609667C (en) * | 2005-05-25 | 2011-02-22 | Curedm, Inc. | Human proislet peptide, derivatives and analogs thereof, and methods of using same |
-
2013
- 2013-12-20 WO PCT/EP2013/077869 patent/WO2014096440A2/en active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0510693A2 (en) | 1991-04-25 | 1992-10-28 | Research Corporation Technologies, Inc. | Expression of human serum albumin in pichia pastoris |
WO1992019260A1 (en) | 1991-05-07 | 1992-11-12 | Tomas Moks | Peptide hormone solution |
WO2003066681A1 (en) | 2002-02-05 | 2003-08-14 | Delta Biotechnology Limited | Stabilization of protein preparations |
Non-Patent Citations (14)
Title |
---|
CHANG ET AL., BIOCHEMISTRY, vol. 36, no. 31, 1997, pages 9409 - 22 |
FANG ET AL., PHARM RES, vol. 29, 2012, pages 3278 - 3291 |
FLEER, BIOTECHNOLOGY, vol. 9, 1991, pages 968 - 975 |
J CHEM BIOL., vol. 3, no. 1, March 2010 (2010-03-01), pages 1 - 18 |
J STRUCT BIOL., vol. 159, no. 3, September 2007 (2007-09-01), pages 483 - 97 |
KRAGH-HANSEN ET AL., BIOL. PHARM. BULL., vol. 25, 2002, pages 695 |
LATTA ET AL., ANN. HEMATOL, vol. 68, 1987, pages S21 - S24 |
NEEDLEMAN; WUNSCH, J. MOL. BIOL., vol. 48, 1970, pages 443 - 453 |
RASMUSSEN ET AL., PHARMACEUTICAL RESEARCH, vol. 27, 2010, pages 1337 - 1347 |
RES. DISC, vol. 376, no. 08, 1995, pages 516 |
RICE ET AL.: "EMBOSS: The European Molecular Biology Open Software Suite", TRENDS GENET., vol. 16, 2000, pages 276 - 277, XP004200114, DOI: doi:10.1016/S0168-9525(00)02024-2 |
SHANI ET AL., TRANSGENIC RESEARCH, vol. 1, 1992, pages 195 - 208 |
SIJMONS ET AL., BIOTECHNOLOGY, vol. 8, 1990, pages 217 - 221 |
SLEEP ET AL., BIOTECHNOLOGY, vol. 9, 1991, pages 183 - 187 |
Cited By (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10335489B2 (en) | 2012-01-09 | 2019-07-02 | Adocia | Injectable solution at pH 7 comprising at least one basal insulin the pi of which is between 5.8 and 8.5 and a substituted co-polyamino acid |
US10449256B2 (en) | 2013-02-12 | 2019-10-22 | Adocia | Injectable solution at pH 7 comprising at least one basal insulin the isoelectric point of which is between 5.8 and 8.5 and a hydrophobized anionic polymer |
US10485851B2 (en) | 2016-06-07 | 2019-11-26 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a co-polyamino acid |
US10383918B2 (en) | 2016-06-07 | 2019-08-20 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a statistical co-polyamino acid |
FR3072875A1 (en) * | 2017-10-31 | 2019-05-03 | Adocia | COMPOSITION COMPRISING A GLP-2 RECEPTOR AGONIST AND A CO-POLYAMINOACIDE CARBOXYLATE LOAD CARRIER AND HYDROPHOBIC RADICALS |
WO2019086559A1 (en) * | 2017-10-31 | 2019-05-09 | Adocia | Composition comprising a glp-2 receptor agonist and a co-polyamino acid carrying carboxylate charges and hydrophobic radicals |
WO2019110837A1 (en) | 2017-12-07 | 2019-06-13 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a copolyamino acid |
WO2019110838A1 (en) | 2017-12-07 | 2019-06-13 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a copolyamino acid |
WO2019110836A1 (en) | 2017-12-07 | 2019-06-13 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a copolyamino acid |
US10987426B2 (en) | 2017-12-07 | 2021-04-27 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a co-polyamino acid |
US11191812B2 (en) | 2017-12-07 | 2021-12-07 | Adocia | Compositions in the form of an injectable aqueous solution comprising human glucagon and a co-polyamino acid |
FR3079414A1 (en) * | 2018-03-27 | 2019-10-04 | Adocia | COMPOSITION COMPRISING A GLP-2 RECEPTOR AGONIST AND A CO-POLYAMINOACIDE CARBOXYLATE LOAD CARRIER AND HYDROPHOBIC RADICALS |
FR3067247A1 (en) | 2018-06-07 | 2018-12-14 | Adocia | COMPOSITIONS IN THE FORM OF AN INJECTION AQUEOUS SOLUTION COMPRISING HUMAN GLUCAGON AND A CO-POLYAMINOACID |
FR3083087A1 (en) | 2018-06-29 | 2020-01-03 | Adocia | COMPOSITIONS IN THE FORM OF AN AQUEOUS INJECTION SOLUTION COMPRISING HUMAN GLUCAGON AND A CO-POLYAMINOACID |
US11512065B2 (en) | 2019-10-07 | 2022-11-29 | Kallyope, Inc. | GPR119 agonists |
WO2021174048A1 (en) | 2020-02-28 | 2021-09-02 | Kallyope, Inc. | Gpr40 agonists |
US12264171B2 (en) | 2020-02-28 | 2025-04-01 | Kallyope, Inc. | GPR40 agonists |
US11279702B2 (en) | 2020-05-19 | 2022-03-22 | Kallyope, Inc. | AMPK activators |
US11851429B2 (en) | 2020-05-19 | 2023-12-26 | Kallyope, Inc. | AMPK activators |
US11407768B2 (en) | 2020-06-26 | 2022-08-09 | Kallyope, Inc. | AMPK activators |
WO2022157747A2 (en) | 2021-01-25 | 2022-07-28 | Mylan Ireland Limited | Pharmaceutical peptide compositions and methods of preparation thereof |
Also Published As
Publication number | Publication date |
---|---|
WO2014096440A3 (en) | 2014-08-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2014096440A2 (en) | Composition | |
JP6685343B2 (en) | Liquid formulation of long-acting insulinotropic peptide conjugate | |
JP5235661B2 (en) | Stabilized polypeptide preparation | |
JP5657698B2 (en) | Persistent granulocyte colony stimulating factor conjugate solution | |
JP5312054B2 (en) | Mixture of amylin and insulin | |
KR102482664B1 (en) | new formulation | |
JP6111475B2 (en) | Stable aqueous composition comprising human insulin or analogs or derivatives thereof | |
JP6525987B2 (en) | Stable preparation of insulin glulysin | |
CN101861333A (en) | Pharmaceutical composition comprising GLP-1 peptide or exendin-4 and basal insulin peptide | |
EP2292253A2 (en) | Stabilized pharmaceutical peptide compositions | |
JP2015507916A (en) | Glutamic acid stabilized insulin analogue | |
EP3558344A1 (en) | Glucagon-like peptide 1 (glp-1) receptor agonist compositions | |
KR20230121823A (en) | Pharmaceutical composition of GLP-1/GLP-2 dual agonists | |
JP7286160B2 (en) | A fast-acting insulin analogue with enhanced stability | |
JP2016505601A (en) | Pharmaceutical composition | |
EP3744319B1 (en) | A stable lyophilized formulation for hybrid fc fused g-csf | |
JP5837924B2 (en) | Method for long-term storage of non-glycosylated recombinant human G-CSF | |
CN1812807A (en) | Stabilized pharmaceutical peptide compositions |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 13811982 Country of ref document: EP Kind code of ref document: A2 |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 13811982 Country of ref document: EP Kind code of ref document: A2 |