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WO2011052894A3 - Method for desalinating salted and fermented foods using ethyl alcohol - Google Patents

Method for desalinating salted and fermented foods using ethyl alcohol Download PDF

Info

Publication number
WO2011052894A3
WO2011052894A3 PCT/KR2010/006605 KR2010006605W WO2011052894A3 WO 2011052894 A3 WO2011052894 A3 WO 2011052894A3 KR 2010006605 W KR2010006605 W KR 2010006605W WO 2011052894 A3 WO2011052894 A3 WO 2011052894A3
Authority
WO
WIPO (PCT)
Prior art keywords
ethyl alcohol
salted
fermented foods
desalinating
salts
Prior art date
Application number
PCT/KR2010/006605
Other languages
French (fr)
Korean (ko)
Other versions
WO2011052894A2 (en
Inventor
박희연
장미순
박진일
변한석
임치원
김연계
윤호동
Original Assignee
대한민국(관리부서:국립수산과학원)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 대한민국(관리부서:국립수산과학원) filed Critical 대한민국(관리부서:국립수산과학원)
Priority to JP2012536646A priority Critical patent/JP5581392B2/en
Publication of WO2011052894A2 publication Critical patent/WO2011052894A2/en
Publication of WO2011052894A3 publication Critical patent/WO2011052894A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to a method for desalinating salted and fermented foods using ethyl alcohol, and more particularly, to a method which involves adding a predetermined amount of ethyl alcohol to the salted and fermented foods to reduce the solubility of salts and precipitate salts, removing the thus-reduced salts in a physical manner, and then removing the ethyl alcohol using a low-temperature vacuum evaporator.
PCT/KR2010/006605 2009-10-30 2010-09-29 Method for desalinating salted and fermented foods using ethyl alcohol WO2011052894A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012536646A JP5581392B2 (en) 2009-10-30 2010-09-29 Desalination of salted fermented foods using sake

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020090103863A KR101102259B1 (en) 2009-10-30 2009-10-30 Desalination of Fermented Salted Foods Using Alcohol
KR10-2009-0103863 2009-10-30

Publications (2)

Publication Number Publication Date
WO2011052894A2 WO2011052894A2 (en) 2011-05-05
WO2011052894A3 true WO2011052894A3 (en) 2011-11-03

Family

ID=43922746

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/006605 WO2011052894A2 (en) 2009-10-30 2010-09-29 Method for desalinating salted and fermented foods using ethyl alcohol

Country Status (3)

Country Link
JP (1) JP5581392B2 (en)
KR (1) KR101102259B1 (en)
WO (1) WO2011052894A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017191886A1 (en) 2016-05-04 2017-11-09 Phyto Corporation Functionally reinforced desalted nutritional compositions from halophytes and preparation method thereof
JP6908361B2 (en) * 2016-08-18 2021-07-28 フリーズ食品開発株式会社 Desalting equipment and manufacturing method of desalted foods
NL2019228B1 (en) * 2017-07-11 2019-01-25 Stichting Wageningen Res Method for extracting salt from a composition comprising organic matter
KR102068793B1 (en) * 2017-12-05 2020-01-23 권혁 Kokumi peptide fish sauce with removed salt, hydrophobic peptide, fat and method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61268156A (en) * 1985-05-23 1986-11-27 Seiwa Kasei Kk Production of low-salt salted fish egg
KR20010079419A (en) * 2001-07-13 2001-08-22 유연실 The make of vitamin few salt saled fish
JP2003235498A (en) * 2001-09-20 2003-08-26 Univ Kansai Method for extracting and separating useful substance and salt from soy sauce cake and apparatus for producing useful substance, salt and desalted soy sauce cake using soy sauce cake as raw material

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5122078B2 (en) * 1973-04-07 1976-07-07

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61268156A (en) * 1985-05-23 1986-11-27 Seiwa Kasei Kk Production of low-salt salted fish egg
KR20010079419A (en) * 2001-07-13 2001-08-22 유연실 The make of vitamin few salt saled fish
JP2003235498A (en) * 2001-09-20 2003-08-26 Univ Kansai Method for extracting and separating useful substance and salt from soy sauce cake and apparatus for producing useful substance, salt and desalted soy sauce cake using soy sauce cake as raw material

Also Published As

Publication number Publication date
JP2013507982A (en) 2013-03-07
KR101102259B1 (en) 2012-01-05
JP5581392B2 (en) 2014-08-27
WO2011052894A2 (en) 2011-05-05
KR20110047291A (en) 2011-05-09

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