WO2011004919A1

WO2011004919A1 - Food-preparation vessel

Info

Publication number: WO2011004919A1
Application number: PCT/KR2009/003711
Authority: WO
Inventors: 김종현
Original assignee: (주)펠리테크
Priority date: 2009-07-07
Filing date: 2009-07-07
Publication date: 2011-01-13

Abstract

The present invention relates to a food-preparation vessel which allows a flame to be effectively adjusted so that food can be cooked, and more specifically one comprising: a main body of which the floor part has a plurality of main flame holes through which a flame can pass; an adjustment plate provided inside the main body in such a way as to be able to open and close and adjust the degree of opening of the main flame holes; a dispersion plate which is provided above the adjustment plate and can disperse the flame; and a pan of which the floor part is formed with a plurality of through holes and which holds artificial soot balls.

Description

Food cooking

The present invention relates to a food cooker that can efficiently control the fire to cook a variety of food.

Food cookers and ovens that use direct flame, such as stoves had to adjust the gas injection amount of the gas stove to control the internal temperature, but there is a limit in controlling the gas injection amount, such as difficulty in maintaining the optimum temperature for cooking. Therefore, many people burn food during cooking, and the heat is concentrated in the center, so that the middle part burns out and the outside part does not ripen completely.

For example, it is a cooker that uses the fire of a conventional stove, and cooks food such as sweet potatoes, potatoes, and other thick foods such as sweet potatoes and potatoes, or meats and fish that taste better.However, it is difficult to control gas fires. Part occurred.

In addition, in the case of a dish that needs to maintain a proper temperature for a long time, such as a baking, the chef must continuously adjust the temperature in front of the fire, so inexperienced person could not bake properly.

On the other hand, when it is necessary to cook with charcoal, natural charcoal may be used. In recent years, ceramic charcoal or ganban stone is also sweetened and cooked. Known ceramic charcoal was manufactured mainly from aluminum oxide, zeolite, and diatomaceous earth, but it was difficult to use continuously, and the heat generation, heat storage, and thermal conductivity were not higher than those of the present invention. There was a limitation of use because of inconvenience.

In the case of using natural charcoal, a lot of smoke was generated and harmful gases such as carbon monoxide were also generated, which made it difficult to use indoors.

Above all, the present invention is heated while removing most of the smoke and odor generated during cooking as a combustion, but the known cookers can not put off the smoke or odor generated during cooking itself, so that the ventilation system or ventilation can be made I had to leave the window open.

In addition, the temperature controllable charcoal plate is provided with a control plate for controlling the amount of air introduced into such as a stove for using a charcoal fire using the prior art, but to control the charcoal temperature through the addition or decrease of the amount of oxygen supplied, the present invention Is not intended to control the temperature through the supply of oxygen, but is different from controlling and dispersing the fire that has already occurred.

Therefore, in the present invention, it is possible to control the amount of rising fire as a cooking utensil using a fire such as a stove, and an object of the present invention is to provide a food cooker having a structure in which the rising fire can be evenly distributed throughout the pan. .

In addition, it is another object of the present invention to provide a food cooker having high comfort in use by allowing an odor or smoke generated during cooking to be extinguished or reduced by using a rising fire.

In addition, it aims to provide a food cooker that can be cooked using ceramic charcoal balls that can emit far infrared rays, have a large heat generation, heat storage effect, no smoke and carbon monoxide, and can be used repeatedly.

The present invention for achieving the problem as described, the main body is provided with a plurality of main fire hole through which the fire can pass; A control plate installed inside the main body to adjust the opening and closing degree of the main firearm hole; A distribution plate installed above the control plate to disperse the fire; It proposes a food cooker comprising a; a plurality of perforated holes are formed at the bottom and a fan containing artificial charcoal balls.

Preferably, the main body includes a protruding base portion except for a bottom edge, main main body holes formed in the base portion, and a perforated first pin hole in the center of the base portion, and a first pin hole in the center of the control plate. The second pin hole is formed coaxially and the control lever protruding to the outside of the main body is formed on one side, and the food cooker characterized in that the perforated lever slot is provided on one side of the main body.

Preferably, the dispersion plate is provided with a plurality of dispersion holes, the support end is formed protruding in the center of the lower surface and the center of the support end is provided with a protruding pin inserted into the first pin hole and the second pin hole, the play It proposes a food cooker characterized in that the support end is in contact with the control plate to form a space with the control plate to facilitate the dispersion of fire.

Preferably, the main body has two or more locking jaws for fixing the lid along the upper inner circumference, and the locking jaw groove is formed at the lid edge so that the locking jaw can be rotated and restrained without interference. It proposes a food cooker, characterized in that the thermometer is installed on one side of the lid to measure the internal temperature.

Preferably, the dispersion plate, which is installed with the control plate and the separation space due to the gap support end is gradually reduced in thickness from the center toward the outside, the upper surface is formed in an inclined form so that the liquid can flow to the edge We suggest food cooker characterized by.

Preferably, the dispersion plate, the food dish is characterized in that the oil-cutting edge protruding along the periphery of the dispersion hole is formed on the upper surface of the dispersion plate.

Preferably, the perforated hole formed in the pan proposes a food cooker characterized in that the artificial charcoal ball can be placed in a removable or fixed manner.

Preferably, the dispersion plate is proposed a food cooker, characterized in that any one of a metal material or a ceramic material.

Preferably, the dispersion plate is made of a ceramic material, kneaded with iron scale 20-30 wt%, magnetite 20-30 wt%, zeolite 20-30 wt% and clay 10-40 wt%, and then molded and dried to 1100 ° C. Suggest a food cooker characterized in that it is magnetized at ~ 1300 ℃.

Preferably, the artificial charcoal ball, it proposes a food cooker, characterized in that the bead of glass or ceramic material or one of the ceramic coating on the metallic bead material.

Preferably, the artificial charcoal ball is made of a ceramic material, kneaded with iron scale 20-30 wt%, magnetite 20-30 wt%, zeolite 20-30 wt% and clay 10-40 wt%, and then molded and dried to 1100 ° C. Suggest a food cooker characterized in that it is magnetized at ~ 1300 ℃.

Preferably, inside the pan, a bread frame may be installed, but the bread frame has a structure in which the inner frame and the outer frame can be separated and coupled, and the outer frame edge is formed with a plurality of outer fire holes, and the center frame has a perforated centralizer hole. It is proposed a food cooker characterized in that a plurality of conductive plates are formed radially arranged on the upper surface of the frame.

Preferably, the inner frame, a circular cooking wall is formed around the centralizer hole and the conductive plate is proposed to the food cooker, characterized in that connected to the separating wall.

Preferably the material of the bread is characterized in that the metallic or silicon rubber material.

In another aspect, the present invention proposes a food cooker characterized in that a plurality of grooves are formed in the bottom of the inside of the fan is provided with a heating means, the artificial charcoal ball is detachably or fixedly attached to each groove.

Food cooker according to the present invention has an effect that can solve the problem of burning food because it is easy to maintain a suitable cooking temperature for the cooking object.

In addition, since the smell or smoke generated during cooking can be extinguished or reduced considerably using fire, it can also provide an effect that the cooked food can be enjoyed in a pleasant atmosphere.

In addition, since it is possible to cook while keeping the artificial charcoal ball on the pan constituting the food cooker, the effect of far-infrared radiation generated from the artificial charcoal ball and excellent heat storage effect and deodorizing effect can make food with better flavor. have.

1 is a schematic exploded perspective illustration of a food cooker according to a first embodiment of the present invention.

Figure 2 is an exemplary cross-sectional view showing an assembled state.

3 is a perspective illustration showing a lower surface of the dispersion plate.

Figure 4 is a perspective illustration of the coupled state for one embodiment of a breadpan.

Figure 5 is a perspective illustration showing the disassembled state of the bread box.

Figure 6 is an exemplary cross-sectional view of a food cooker showing a case in which the heating rod is used as a heating means in a second embodiment of the present invention.

Figure 7 is an exemplary cross-sectional view when the induction metal plate is applied as a heating means.

100: main body 110: base portion

120: main fire hole 130: first pin hole

140: Levis slot 150: Jam jaw

200: control panel 210: control lever

220: fire adjustment hole 230: second pin hole

300: dispersion plate 310: dispersion hole

320: play support 330: protruding pin

340: oil cut border 400: fan

410: hole 440: groove

500: lid 510: locking jaw groove

520: thermometer 600: artificial charcoal ball

700: breadbasket 710: sock

711: central fire hole 712: conduction plate

713: partition wall 714: frame handle

720: Outer frame 721: Outer firearm hole

800: heating means 810: electric heating rod

820: Induction metal plate

In order to help the understanding of the food cooker of the present invention will be described in more specific preferred embodiment. However, the accompanying drawings illustrate an embodiment according to the spirit of the present invention, and modifications such as simple structural changes or substitution by equivalent elements by others are also included in the technical scope of the present invention. It should be understood.

Figure 1 is a schematic exploded perspective view of a food cooker according to a first embodiment of the present invention, Figure 2 is a cross-sectional view showing the assembled state, Figure 3 is a perspective view showing the lower surface of the dispersion plate.

As shown, the food cooker of the present invention includes a main body 100, a control plate 200, a dispersion plate 300, a fan 400, and a lid 500 as main components. Esau cooker is suitable for cooking using a fire like a stove.

In addition, the food cooker of the present invention can be easily assembled and disassembled so that the convenience of washing or use is high, and cooking is possible even with a combination of only the main components presented, and if necessary, an artificial charcoal ball 600 on the pan 400. ) So that you can cook better using the far-infrared rays generated from it.

The efficacy of far infrared rays is widely known and causes heat to penetrate an object or penetrate human skin. When the object radiating far infrared rays are heated, far infrared rays are generated, and even in the artificial charcoal fire of the present invention, far infrared rays come out, allowing heat to be evenly transferred to the inside of the food, enabling uniform cooking and good taste.

As shown, the main body 100 located at the lowermost portion is a portion placed directly above the stove and a plurality of main fire holes 120 through which the fire can pass are formed at the bottom. That is, the edge of the bottom portion of the main body 100 is recessed concave, so that the oil components generated during cooking and flowing down may be high, and a base portion 110 protruding upwardly is formed deeper than the edge. On the upper surface of the base portion 110 protruding upward from the bottom of the main body is formed a plurality of main fire hole 120 through which the fire can pass, in the case of the present embodiment is formed in a substantially radial triangular main fire The holes 120 are to be drilled at a predetermined interval.

On the other hand, in the center of the base portion 110 is formed a first pin hole 130 which is drilled up and down, which is coaxial with the second pin hole of the control plate 200 to be described later and the protruding pin of the distribution plate 300 is inserted do. Since the protruding pins are fitted into the first pin hole and the second pin hole, the adjustment plate may be rotated and the opening and closing of the main fire hole may be adjusted through the rotation of the adjustment plate.

The control plate 200 is placed on the upper surface of the base portion 110 of the main body 100, and as mentioned, a second pin hole 230 is provided at the center thereof, and an adjustment lever 210 is formed at one side thereof. The control lever 210 is extended to be exposed to the outside of the main body in the case of the present embodiment has a lever lever 140 perforated on one side of the main body 100 through the control lever 210 through the lever lever 140 The main body 100 is installed to come out. The lever slot 140 is perforated along a circumferential direction in a predetermined range on one side of the main body, and the adjustment plate 200 may be rotated within the range of the lever slot 140.

And the main body 100 is provided with a locking jaw 150 for fixing the lid 500, the locking jaw 150 is to be two or more protruding along the inner circumference of the upper end of the main body (100). In order to fix the lid 500 by using the locking jaw 150 of the main body 100, the locking jaw groove 510 is to be placed in the lid 500 without the interference of the lid 500 by the locking jaw 150. A locking jaw groove 510 is provided to pass through and is positioned so that the locking jaw 150 is positioned in the locking jaw groove 510 of the lid 500. The edge of the lid 500 is fitted so that the fixation of the lid can be achieved.

The control plate 200 is placed on the upper surface of the base portion 110, the fire adjustment hole 220 of the same shape as the main fire hole 120 formed in the base portion 110 around the second pin hole 230 It is provided radially. Therefore, the inflow of the firearm can be controlled by the overlapping degree of the main firearm hole 120 and the firearm adjustment hole 220 according to the rotation of the adjustment plate 200.

Dispersion plate 300 is provided on the upper side of the control plate 200 to distribute the fire, the dispersion plate 300 is raised through the fire control hole 220 of the control plate 200 in the outward direction By dispersing widely to allow the heat to be evenly transferred to the entire fan 400 to be described later.

To this end, the distribution plate 300 is installed to have a predetermined distance from the control plate 200 and a plurality of dispersion holes 310 are provided. A part of the firearm is discharged directly toward the fan 400 through the dispersion hole 310, and the other part is distributed outward through the space between the control plate 200 and the distribution plate 300 and then toward the fan 400. Will rise.

More specific shape of the dispersion plate 300 is as follows.

As shown in the center of the lower surface of the distribution plate 300, the support end 320 is formed to protrude, and the distribution support 300 is in contact with the upper surface of the control plate 200, the distribution plate 300 is the clearance An area excluding the support end 320 may be installed at a distance from the control plate 200. In addition, a protruding pin 330 protruding further from the center of the clearance supporting end 320 is formed, and the protruding pin 330 is formed of the first pin hole 130 and the first body 100 and the adjustment plate 200. It is inserted into the 2-pin hole 230.

More preferably, the thickness of the dispersion plate 300 is reduced from the center toward the outside, and the lower surface is inclined plane, but the upper surface is oil and water generated during cooking. It is assumed that the same liquid is inclined to flow outward.

Since the thickness of the dispersion plate 300 toward the outside becomes thinner and the fire is distributed to the outside, the center is relatively thick and the outside is made thin so that the heat can be evenly transferred to the fan. It is for.

Further more preferably, since the dispersion hole 310 provided in the dispersion plate 300 is opened up and down, the liquid material generated during cooking may fall down through the dispersion hole 310, thereby preventing this. To the periphery of the dispersion hole 310 is to place a protruding oil blocking edge portion 340. In addition, since a part of the fire is raised toward the fan 400 through the dispersion hole 310 of the dispersion plate 300, the effect of burning the smell or smoke generated during cooking may also be obtained. Of course, even through the fire spreading along the dispersion plate 300 can be reduced, such as odor and if the cooking is made in a sealed state, the internal pressure is increased, so the generated odor or smoke is directly contacted by the fire (100) Since it moves toward the bottom or the control panel 200, it is possible to effectively obtain the disappearance and reduction of odor or smoke.

Next will be described for the pan 400 that the cooking material is put there and the lid 500 for sealing is located. The fan 400 is placed on the dispersion plate 300 and may be supported by the inner portion of the main body 100. The fan 400 is inserted into the main body 100, but is installed in the main body 100 so as to be spaced apart from the upper surface of the dispersion plate 300. A plurality of drilling holes 410 are formed at the bottom and side portions of the fan 400.

More preferably, the outer side of the lid 500 to install a thermometer 520 that can measure the internal temperature. Through the thermometer 520, it is possible to check the atmosphere temperature inside the fan 400, and to add or subtract the heat of the fire delivered to the fan.

In the case of the cooker of the present invention using a fire such as a stove, the intensity of the fire is primarily controlled by adjusting the stove fire intensity. Secondly, the body 100 is used by using the control plate 200 for finer temperature control. By changing the opening degree of the main fire hole 120 is to adjust the strength of the heat transmitted to the fan (400).

A plurality of perforation holes 410 are formed at the bottom and / or side of the fan 400. The cooking material may be directly placed on the pan 400 to cook. For example, you can put meat or fish such as pork on the bottom of the pan 400 and bake it, and you can cook with various ingredients.

More preferably, in configuring the food cooker of the present invention, the bottom of the pan 400 may be laid with an artificial charcoal ball 600. That is, the spherical artificial charcoal ball 600 may be placed on the bottom of the fan 400 irregularly required quantity, or the artificial charcoal ball 600 is detached or fixed one by one in the perforated hole 410 formed at the bottom. After the form of the way to put the ingredients on the artificial charcoal ball to cook. Although not shown in the drawings, the drilling holes 410 formed in the fan 400 may be formed in the side portion, such as the drilling holes 410 formed in the bottom portion, if necessary, various shapes of drilling holes are located at appropriate positions. It is obvious that it can be prepared. That is, the perforation hole formed in the fan may exist only at the bottom portion or may exist simultaneously at the bottom portion and the side portion.

Meanwhile, the dispersion plate 300 used in the present invention may utilize a metal material or a ceramic clay mixture, and more preferably, the dispersion plate 300 formed of a ceramic material. When the dispersion plate 300 is formed of a ceramic material, an iron scale, magnetite, zeolite, and clay are mixed in an appropriate amount so as to be dried at a high temperature and baked to magnetize.

More specifically, 20 to 30% by weight of iron scale, 20 to 30% by weight of magnetite, 20 to 30% by weight of zeolite and 10 to 40% by weight of clay are uniformly mixed. Iron scale, which is one of the main components constituting the dispersion plate in the present invention, is generated during the cold rolling process of an ironworks factory, and is composed of iron oxide as the main component and silicon, and has a self-heating force, heat storage force and thermal conductivity, and far-infrared radiation amount. It is a high material.

Magnetite has magnetic properties, and iron oxide is the main component, and it has high self-heating and heat storage power and high far-infrared radiation. Zeolite, like activated carbon, contains a large amount of pores inside, so it is excellent in deodorizing and heat preserving power and high in far infrared radiation. When the dispersion plate is molded and dried using the materials as described above, the dispersion plate is magnetized at about 1100 ° C to 1300 ° C.

In addition, the artificial charcoal ball 600 used in the present invention is suitable to use a bead-shaped glass or bead-shaped ceramic material or a ceramic coating treatment on a metallic material. In the case of artificial charcoal ball made of ceramic material, iron scale, magnetite, zeolite and clay are mixed as main components and magnetized at high temperature after molding and drying. The iron scale is 20-30 wt% and the magnetite is 20-30 wt%. %, Zeolite is 20 to 30% by weight and clay is 10 to 40% by weight. The molded ball dried in a shape of a ball is dried at about 1100 ° C. to 1300 ° C., and the molded ball baked at a high temperature exhibits magnetization characteristics, thereby making it possible to manufacture artificial charcoal balls.

When the artificial charcoal ball 600 placed on the pan 400 is heated to a high temperature as described in the present invention, a large amount of far-infrared rays are radiated to cook the cooking ingredients with heat, so that uniform cooking is possible and the food is unique. The taste, aroma and nutrition can be preserved. In addition, by using the artificial charcoal ball can reduce the odor generated during cooking and there is no generation of harmful gases such as carbon monoxide generated when using natural charcoal can be used safely indoors.

In addition, to configure a food cooker according to the present invention to provide a food cooker that can be provided integrally with a bread frame to be able to bake more simple and effective bread.

Figure 4 is a perspective view of the bonded state of one embodiment of the bread box, Figure 5 is a perspective view showing the disassembled state of the bread box.

Bread as shown 700 is to be placed on the pan 400 constituting the present invention and the artificial charcoal ball 600 is laid on the bottom of the pan 400, the bread frame 700 can be placed on it to bake bread You can also do that.

The bread frame 700 is composed of a large frame 710 and the outer frame 720 has a structure in which the inner frame 710 is inserted into the outer frame 720. The outer frame 720 having a central hole is a circular shape having a predetermined height, and in particular, a plurality of outer fire holes 721 are formed at the edge of the outer frame 720. In the case of the sock 710, a central portion of the sock 710 is drilled to form a centralizing hole 711, and a plurality of conductive plates 712 disposed radially are formed in the upper surface of the sock 710. In addition, it is preferable to install a circular separating wall 713 around the centralizing hole 711 of the sock 710 and one end of the conductive plate 712 is configured to be coupled to the separating wall 713. .

Putting the outer portion of the outer flame hole 721 formed on the edge of the outer frame 720 is through the outer flame hole 721 in consideration of the shortage of the rising fire due to the bread frame 700 is placed on the pan 400 The fire is raised so that enough heat is transferred to the top of the bread so that the bread can be baked evenly. Of course, the fire may be raised through the central fire hole 711 of the frame 710, but due to the outer fire hole 721 it is possible to achieve a more uniform heat diffusion.

In addition, since a plurality of conductive plates 712 formed in the frame 710 are radially disposed, a method for allowing bread to be baked evenly by enabling heat transfer to the inside of a material for baking bread. to be.

More preferably, in consideration of ease of use, by placing the handle 714 on the top of the separation wall 713 provided in the frame 710 to remove the cooked bread from the outer frame 720, the handle frame 714 is removed. It can be easily pulled out.

In addition, the material of the breadboard may be made of a material such as metallic or silicone rubber, and may be produced by selecting a suitable one according to the characteristics of the cooking object.

The shape of the breadboard is not limited to FIG. 4 illustrated as a circle, and may be variously changed, such as a polygonal shape without a conductive plate, a donut shape, a fish shape, an animal shape, and the like.

In addition, the present invention is not limited to cooking bread by raising the bread frame on the artificial charcoal ball, and a cooker having various uses and shapes, such as grilling a grill or a frying pan, is provided separately on the artificial charcoal ball to enable temperature control in the cooking chamber. And it is characterized in that food can be cooked by far infrared rays by artificial charcoal ball.

Second Embodiment

Next, another embodiment according to the present invention will be described. FIG. 6 is a cross-sectional view of a food cooker showing a case in which a heating rod is used as a heating means, and FIG. 7 is a cross-sectional view of a metal plate for induction as a heating means. .

As shown, the food cooker of the present invention according to the second embodiment is provided with a heating means 800 in itself, and is capable of heating the fan 400 by electricity supply. In particular, the food cooker in the present embodiment has a plurality of grooves 440 is formed at the bottom of the inside of the fan 400, and the artificial charcoal ball 600 is placed on the grooves 440 in a detachable or fixed manner. 600) Put the ingredients on top so that you can cook. Of course, the lid 500 is provided to cover the fan 400, and it is also preferable to install a thermometer 520 outside the lid to check the internal temperature.

The heating means 800 installed in the fan 400 may be the same as the heat transfer rod 810 or may be the same as the induction metal plate 820 utilizing the electromagnetic induction heating method.

In this embodiment, since the food is cooked by the far-infrared radiation heat according to the heating of the artificial charcoal ball, the cooking material can be cooked more uniformly, and additional effects such as odor removal can be obtained due to the characteristics of the artificial charcoal ball.

Hereinafter will be described a practical example of cooking using a food cooker according to the present invention.

a. Cooking example 1

The first cooking example is for cooking fish such as mackerel.

The configuration of the preferred food cooker for baking fish is composed of a combination of a main body, a throttle plate, a dispersion plate, a pan, an artificial charcoal ball, and a lid.

Put the fish on the artificial charcoal ball and then heated with a gas stove to adjust the throttle to maintain the inside temperature of the pan to about 180 degrees and heated for about 10 to 15 minutes as a result of the mackerel roasted well brown . The inside temperature and holding time of the pan can be appropriately adjusted in consideration of the type of fish, such as size and meat quality.

b. Cooking Example 2

The second example is for baking bread.

The composition of the food cooker for baking bread is as follows.

Body, throttle plate, dispersion plate, pan, artificial charcoal ball, lid and breadboard is required, put the dough on the artificial charcoal ball to pour the prepared dough. Initially, raise the temperature with a strong fire, but adjust the throttle in the middle of heating so that the temperature inside the fan is maintained at 180 degrees and the holding time is about 25-30 minutes. Cooking this way, the baked bread is baked well up and down, and the inside of the bread is baked enough to eat.

c. Cooking Example 3

The third cooking example is a description of rice cake steaming using steam.

The configuration of the food cooker for steaming rice cakes using steam requires a body, a throttle plate, a dispersion plate, a pan, an artificial charcoal ball, a bread frame and a lid. Unlike the other cooking examples, in this cooking example, steam the object using steam to pour the appropriate amount of water into the main body, put the rice cake material on the baking tray placed on the artificial charcoal ball, close the lid, and keep the internal temperature about 90 degrees. If you cook for 20 to 25 minutes, the water injected into the body will heat up and become steam and steam the rice cake.

Preferred method for cooking steam using the present invention is to close the fire control hole of the throttle plate and add a suitable amount of water to the bottom groove of the inner side of the main body to heat the fire does not rise to the steam generated by heating the injected water You can easily cook steamed dishes.

Food cooker according to the present invention can be used in a variety of dishes and reduce the smell or smoke generated during use is suitable for indoor use, it is expected that it can be used in restaurants as well as general homes.

Claims

A main body having a plurality of main fire holes through which the fire can pass;

A control plate installed inside the main body to adjust the opening and closing degree of the main firearm hole;

A distribution plate installed above the control plate to disperse the fire;

A plurality of perforated holes are formed at the bottom and the pan containing artificial charcoal ball; Food cooker comprising a.
The method of claim 1,

The main body,

A protruding base portion is formed except for a bottom edge, and main base holes are formed in the base portion, and a perforated first pin hole is provided in the center of the base portion.

The center of the control plate is a food cooking, characterized in that the second pin hole is formed coaxially with the first pin hole and a control lever protruding to the outside of the main body on one side is provided with a lever bar slot perforated on one side of the main body.
The method of claim 2,

The dispersion plate,

A plurality of dispersion holes are provided, and a clearance support end protrudes from the center of the lower surface, and a projection pin inserted into the first pin hole and the second pin hole is provided at the center of the clearance support end, and the clearance support end is in contact with the control plate. Food cooker, characterized in that to form a separation space with the control plate to facilitate the distribution of fire.
The method of claim 2,

The main body,

Along the inner periphery of the top is formed two or more locking jaws for fixing the lid,

The lid edge is provided with a hooking jaw groove for allowing the locking jaw to pass through without interference and to be constrained, the food cooker, characterized in that a thermometer for measuring the internal temperature on one side of the lid is installed.
The method of claim 2,

The dispersion plate,

The space between the control plate and the clearance space is installed due to the clearance support, but the thickness gradually decreases from the center toward the outside, the upper surface is a food cooker characterized in that the inclined form so that the liquid can flow to the edge.
The method of claim 3,

The dispersion plate,

Food cooking, characterized in that the oil blocking edge protruding along the periphery of the dispersion hole is formed on the upper surface of the dispersion plate.
The method according to any one of claims 1 to 6,

The perforated hole formed in the bottom of the pan is a food cooker, characterized in that the artificial charcoal ball is placed in a removable or fixed manner.
The method according to any one of claims 1 to 6,

The dispersion plate,

Food cooker characterized in that the metal or ceramic material.
The method according to any one of claims 1 to 6,

The dispersion plate,

It is made of ceramic material, which is kneaded with iron scale of 20-30% by weight, magnetite 20-30% by weight, zeolite 20-30% by weight and clay 10-40% by weight, and then molded and dried to magnetize at 1100 ℃ -1300 ℃. Featuring a food cooker.
The method of claim 7, wherein

The artificial charcoal ball,

A food cooker characterized in that the glass coating or ceramic material of the bead or a ceramic coating on the metallic bead material.
The method of claim 7, wherein

The artificial charcoal ball,

It is made of ceramic material, which is kneaded with iron scale of 20-30% by weight, magnetite 20-30% by weight, zeolite 20-30% by weight and clay 10-40% by weight, and then molded and dried to magnetize at 1100 ℃ -1300 ℃. Featuring a food cooker.
The method according to any one of claims 1 to 6,

Inside the fan,

The bread frame may be installed, but the bread frame has a structure in which the inner frame and the outer frame can be separated and coupled, and the outer frame edge is formed with a plurality of outer fire holes, and the center of the inner frame is formed with a perforated centralizer hole and is disposed radially. A food cooker, characterized in that a plurality of conductive plates are provided on the upper frame.
The method of claim 12,

The frame is,

And a circular partition wall is formed around the centralizer hole, and the conductive plate is connected to the partition wall.
A plurality of grooves are formed at the bottom of the inside of the fan is provided with a heating means, each of the grooves are artificial charcoal ball is placed, characterized in that the lid is provided.