WO2011000445A1 - Coffee portion container of the disposable type - Google Patents
Coffee portion container of the disposable type Download PDFInfo
- Publication number
- WO2011000445A1 WO2011000445A1 PCT/EP2010/001666 EP2010001666W WO2011000445A1 WO 2011000445 A1 WO2011000445 A1 WO 2011000445A1 EP 2010001666 W EP2010001666 W EP 2010001666W WO 2011000445 A1 WO2011000445 A1 WO 2011000445A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- coffee
- chamber
- serving container
- hollow cylinder
- portion chamber
- Prior art date
Links
- 235000016213 coffee Nutrition 0.000 title claims abstract description 95
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 95
- 239000011888 foil Substances 0.000 claims abstract description 12
- 239000004033 plastic Substances 0.000 claims abstract description 5
- 239000000853 adhesive Substances 0.000 claims abstract description 4
- 230000001070 adhesive effect Effects 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 235000015114 espresso Nutrition 0.000 claims description 26
- 238000005192 partition Methods 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 239000002985 plastic film Substances 0.000 claims description 2
- 229920006255 plastic film Polymers 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 240000007154 Coffea arabica Species 0.000 description 76
- 239000002775 capsule Substances 0.000 description 13
- 238000002360 preparation method Methods 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000003860 storage Methods 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 3
- 241000533293 Sesbania emerus Species 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011982 device technology Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000020061 kirsch Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/10—Container closures formed after filling
- B65D77/20—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
- B65D77/2024—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers the cover being welded or adhered to the container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/02—Internal fittings
- B65D25/04—Partitions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
Definitions
- the invention relates to a coffee serving container of the disposable type of air and aroma-dense material.
- a disposable container for two or more foods for example, portioned fruits and vanilla sauce, various portioned vegetables or various drinks such as gin and tonic, comprising a container body with at least two completely separate chambers (GB-A-2 376 456). Each chamber is closed by an integral top wall, which can be completely or partially removed from the container without affecting the top wall or top walls of the other chamber (s), for which a conventional can opener or a surface-mounted pull ring (ring-pull) is used.
- the container includes at least one partition wall which is tightly adhered to at least one inside or top wall of the container by gluing, welding or otherwise so as to divide it into the chambers.
- This disposable container is not specifically a coffee serving container. He is cumbersome to produce and use.
- Coffee serving containers in the form of portion capsules which hermetically enclose a certain amount of pre-portioned coffee and optionally a protective gas which contains the coffee aroma are known (WO 02/078498 A1). They usually consist of a deep-drawn plastic or aluminum foil and are offered with various coffee fillings. They have the advantage for the consumer of being able to stock even smaller quantities of different types of coffee. This por- However, capsules are adapted to the coffee or espresso machines in which they are to be used, in particular their capsule holder or clamping system. Espresso machines prepared for the use of such portion capsules have constructive features which allow brewing water to be introduced into the portion capsules and, on the other hand, to be removed from the partially perforated portion capsules.
- portion capsules are to be sealed in the brewing chamber, which can take place in particular in an edge area of the portion capsules (EP 1 417 914 B1 [0020]).
- portion capsules thus have, inter alia, the disadvantage of special use in adapted espresso machines. For unrestricted use regardless of such special espresso machines, they would be difficult to fully open. Such unrestricted use may also be precluded by the fact that the ground coffee is pre-pressed in the portion capsule.
- espresso machines Apart from the above-mentioned espresso machines, introduced into the portion capsules largely device technology and removed after the brewing process, another design of coffee or espresso machines belongs to the prior art, which have one or two bean containers in addition to an integrated coffee grinder. Coffee beans are transported into the coffee grinder from one of the bean containers. After the grinding process, ground coffee is passed in a loose form into a brewing chamber in which the espresso is prepared. Furthermore, espresso machines of the latter design, which are traditionally referred to as fully automatic espresso machines, include an externally accessible feed slot for ground coffee or ground coffee, in the need for ground coffee of another Variety as that of the beans contained in the bean containers can be filled by hand.
- the present invention is therefore the object of proposing a suitable preparation of ground coffee, in particular for fully automatic espresso machines of the construction mentioned above, which are provided with a coffee flour filling shaft, for the aroma-preserving storage of ground coffee, which can be used in many ways, uncomplicated Production and ease of handling is characterized.
- the packaging should allow the preparation of espresso controlled different strength in a simple manner.
- the coffee-serving container is subdivided into a first portioning chamber and a second portioning chamber, which are each closed by an air-tight and aroma-tight tear-off foil.
- This simple solution for aroma-safe storage and simultaneous portioning of one type of ground, non-pressed coffee can not only be found in espresso Fully automatic machines with at least one integrated coffee grinder, which has one or two bean containers and is provided with a coffee grate hopper, a simple selection of coffee varieties or complementary, can be used, but also for virtually all manually filled espresso or coffee machines.
- the tear sheets each have a grip tab.
- the coffee-serving container is made with a relatively small surface for aroma protection production by the coffee serving container is shaped as a hollow cylinder, which is closed at two end cross-sectional areas with one of the Abrissfolien, wherein a fixed partition disposed in the hollow cylinder in a further cross-sectional area between the end-side cross-sectional areas is.
- the hollow cylinder has at both end-side cross-sectional surfaces per a circumferential flat edge, which is an adhesive surface in conjunction with one of the tear-off films, from which one of the tear-off films can simply be completely removed.
- Production of the hollow cylinder and the partition are integrally formed of plastic.
- the two tear sheets and the partition parallel to each other and perpendicular to a fictitious longitudinal axis, which is the central axis of the hollow cylinder arranged. This results in material-saving small areas of the tear sheets and the partition.
- the tear-off films can aroma-tight and low-production consist of aluminum foil or a plastic film.
- the volumes of the first portioning chamber and the second portioning chamber are different in a first variant of the coffee-serving container, according to claim 5 in a ratio of 1 to 2.
- the first portioning chamber for preparing coffee / espresso normal strength include the usual amount of ground coffee, which can weigh about 7 grams, and the second portion chamber may typically contain about 3.5 grams of coffee.
- a cup of coffee or espresso usual strength can be made after opening and emptying only the first chamber or a cup of strong coffee or espresso with successive emptying of the first chamber and the second chamber.
- the amount of coffee in the second chamber is only half the amount of coffee in the first chamber, after preparation of coffee or espresso usual strength of the partially still, namely in the second portion chamber filled coffee serving container could be easily disposed of. Otherwise, using two Coffee serving containers whose first portioning chamber is emptied but which still contain ground coffee in their second portioning chamber, prepare a cup of coffee or normal strength espresso.
- the volumes of the two portion chambers are the same, whereby e.g. one after the other two normal strong portions of coffee / espresso or a portion of particularly strong coffee / espresso can be prepared.
- the coffee serving containers can also be filled according to claim 8 such that only the first portion chamber contains ground coffee and that the second portion chamber contains a flavor for the preparation of the coffee or espresso.
- the flavoring such as fig, vanilla, or cardamom flavor can be entered from the portion capsule into the hopper in the same manner as the ground coffee.
- Such portion capsules for the preparation of flavored coffees are also suitable for professional use in coffee houses, in which a rapid preparation procedure with exact portioning of the ingredients used for individual coffee preparation is desired. It is also conceivable to fill the second portion chamber with liquid indulgence and flavoring substances, such as kirsch, Pflümli or whiskey when using suitable material of the coffee serving container and the tear-off to admit these substances after brewing the prepared coffee or espresso.
- the coffee portion container according to claim 9 is preferably designed so that the extent of the coffee portion container or the hollow cylinder, as the coffee serving container Wenn- is formed, in the direction of the fictitious longitudinal axis is greater than the diameter of the hollow cylinder.
- FIG. 1 shows the coffee portion container in a first embodiment in the closed state without content in a longitudinal section
- FIG. 2 shows the portion container according to FIG. 1 in a top view, the bottom view corresponding to the top view, and FIG
- Figure 3 shows the coffee serving container in a second embodiment in the closed state without content in a longitudinal section.
- a coffee serving container is generally designated 1.
- the coffee portion container 1 is formed as a hollow cylinder, the outer cylinder wall 2 is shown in Figure 2 interrupted.
- the interior of the coffee serving container 1 is subdivided into a first portion chamber 3 and into a second portion chamber 4 by a partition wall 5, which is formed inside in the coffee serving container 1 in a cross-sectional area or plane of the hollow cylinder.
- the coffee serving container 1 is closed at the top and bottom by a respective tear-off film 6 and 7, which thus closes the first portion chamber 3 and the second portion chamber 3 aroma-tight.
- each of the tear sheets 6 and 7 for transport and Storage of the portion container 1 sufficiently firmly connected to an upper flat edge 8 and a lower flat edge 9, however, to open the portion chamber 3 or 4 simply manually completely removable from the edge 8 and 9 respectively.
- this is formed with a grip tab 10 or 11 protruding beyond the edge 8 or 9 of the coffee-serving container.
- the edge 8 or 9 together with the tear-off film 6 , .7 an adhesive surface of the demolition film 6 and 7 can be easily completely removed by means of the grip tab 10 and 11, respectively, the first portion chamber 3 and optionally the second portion chamber. 4 to open and empty.
- the two tear-off foils 6, 7 are closed during the production of the coffee-serving container, after ground coffee or flavorant has been introduced into one or both portioning chambers 3, 4, in particular by welding.
- the coffee serving container is preferably made of an air and aroma-tight plastic.
- the tear-off foils are expediently made as aluminum foil, which can be painted.
- the volumes of the portion chambers 3, 4 behave at least approximately as much as 2 to 1.
- the volumes of the portion chambers 3 ', 4' are virtually identical.
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Abstract
The invention relates to a coffee portion container (1) of the disposable type, made of an airtight and aroma-proof material and subdivided into a first portion chamber (3) and a second portion chamber (4). Said chambers are each closed by an airtight and aroma-proof tear-off foil (6, 7) having a grip tab (10, 11). The coffee portion container (1) that is formed as a hollow cylinder and a separating wall (5) subdividing the container are molded as a single plastic piece. The hollow cylinder comprises a circumferential, flat edge (8, 9) at each of the two ends thereof, that serve as an adhesive surface for one of the tear-off foils (6, 7).
Description
Beschreibung description
Kaffeeportionsbehälter des Wegwerftyps Disposable type coffee serving container
Die Erfindung betrifft einen Kaffeeportionsbehälter des Wegwerftyps aus luft- und aromadichtem Material. The invention relates to a coffee serving container of the disposable type of air and aroma-dense material.
Bekannt ist ein Wegwerfbehälter für zwei oder mehr Lebensmittel, zum Beispiel portionierte Früchte und Vanillesauce, verschiedene portionierte Gemüsesorten oder verschiedene Getränke wie Gin und Tonic, der einen Behälterkörper mit wenigstens zwei vollständig getrennten Kammern um- fasst (GB-A-2 376 456). Jede Kammer ist durch eine integrale Deckwand verschließbar, die ohne Beeinflussung der Deckwand oder Deckwände der anderen Kammer(n) von dem Behälter ganz oder teilweise entfernt werden kann, wozu ein üblicher Dosenöffner oder ein oberflächenmontierter Zugring (ring-pull) dient. Der Behälter schließt mindestens eine Trennwand ein, die an wenigstens einer Innenseite oder Deckwand des Behälters dicht durch Kleben, Schweißen oder auf andere Weise angebracht sind, um diesen in die Kammern zu unterteilen. Dieser Wegwerfbehälter ist nicht speziell ein Kaffeeportionsbehälter. Er ist umständlich herzustellen und zu gebrauchen. Known is a disposable container for two or more foods, for example, portioned fruits and vanilla sauce, various portioned vegetables or various drinks such as gin and tonic, comprising a container body with at least two completely separate chambers (GB-A-2 376 456). Each chamber is closed by an integral top wall, which can be completely or partially removed from the container without affecting the top wall or top walls of the other chamber (s), for which a conventional can opener or a surface-mounted pull ring (ring-pull) is used. The container includes at least one partition wall which is tightly adhered to at least one inside or top wall of the container by gluing, welding or otherwise so as to divide it into the chambers. This disposable container is not specifically a coffee serving container. He is cumbersome to produce and use.
Kaffeeportionsbehälter in Form von Portionskapseln, die eine bestimmte Menge vorportionierten Kaffees und gegebenenfalls ein das Kaffeearoma erhaltendes Schutzgas luftdicht einschliessen, sind bekannt (WO 02/078498 A1). Sie bestehen meist aus einer tiefgezogenen Kunststoff- oder Aluminiumfolie und werden mit verschiedenen Kaffeefüllungen angeboten. Sie haben für den Konsumenten den Vorteil, auch kleinere Mengen unterschiedlicher Kaffeesorten bevorraten zu können. Diese Por-
tionskapseln sind jedoch an die Kaffee- bzw. Espressomaschinen ange- passt, in denen sie Verwendung finden sollen, insbesondere deren Kapselhalter oder Klemmsystem. Zur Verwendung solcher Portionskapseln vorbereiteten Espressomaschinen weisen konstruktive Merkmale auf, die es gestatten, in die Portionskapseln Brühwasser einzuleiten und andererseits aus den dazu teilsweise perforierten Portionskapseln abzuführen. Zur Trennung des Brühwassers von dem aufgebrühten Kaffee bzw. zubereiteten Espresso sind die Portionskapseln in der Brühkammer abzudichten, was insbesondere in einem Randbereich der Portionskapseln erfolgen kann (EP 1 417 914 B1 [0020]). Solche Portionskapseln haben somit unter anderem den Nachteil der speziellen Verwendung in angepassten Espressomaschinen. Für eine unbeschränkte Verwendung unabhängig von solchen speziellen Espressomaschinen wären sie schwierig vollständig zu öffnen. Einer solchen unbeschränkten Verwendung kann auch entgegenstehen, dass das Kaffeemehl in der Portionskapsel vorgepresst ist. Coffee serving containers in the form of portion capsules which hermetically enclose a certain amount of pre-portioned coffee and optionally a protective gas which contains the coffee aroma are known (WO 02/078498 A1). They usually consist of a deep-drawn plastic or aluminum foil and are offered with various coffee fillings. They have the advantage for the consumer of being able to stock even smaller quantities of different types of coffee. This por- However, capsules are adapted to the coffee or espresso machines in which they are to be used, in particular their capsule holder or clamping system. Espresso machines prepared for the use of such portion capsules have constructive features which allow brewing water to be introduced into the portion capsules and, on the other hand, to be removed from the partially perforated portion capsules. To separate the brewing water from the brewed coffee or prepared espresso, the portion capsules are to be sealed in the brewing chamber, which can take place in particular in an edge area of the portion capsules (EP 1 417 914 B1 [0020]). Such portion capsules thus have, inter alia, the disadvantage of special use in adapted espresso machines. For unrestricted use regardless of such special espresso machines, they would be difficult to fully open. Such unrestricted use may also be precluded by the fact that the ground coffee is pre-pressed in the portion capsule.
Abgesehen von den voranstehend erwähnten Espressomaschinen, in die Portionskapseln weitgehend gerätetechnisch eingeführt und nach dem Brühvorgang entnommen werden, gehört eine andere Bauweise von Kaffee- bzw. Espressomaschinen zum Stand der Technik, die neben einer integrierten Kaffeemühle einen oder zwei Bohnenbehälter aufweisen. Aus einem der Bohnenbehälter werden jeweils Kaffeebohnen in die Kaffeemühle transportiert. Nach dem Mahlvorgang wird gemahlener Kaffee in lockerer Form in eine Brühkammer geleitet, in der die Espressobereitung erfolgt. Weiterhin können Espressomaschinen der letztgenannten Bauweise, die traditionell als Espresso-Vollautomaten bezeichnet werden, einen von aussen zugänglichen Einfüllschacht für gemahlenen Kaffee bzw. Kaffeemehl umfassen, in den bei Bedarf Kaffeemehl einer anderen
Sorte als diejenige der in den Bohnenbehältern enthaltenen Bohnen von Hand eingefüllt werden kann. Von einer solchen alternativen Möglichkeit wird eher in Ausnahmefällen Gebrauch gemacht, in denen nicht die Kaffeebohnen aus dem Bohnenbehälter unmittelbar vor dem Brühvorgang gemahlen werden, was für die Aromaentfaltung am günstigsten ist. Die alternativ als Kaffeemehl bevorratete Kaffeesorte verliert hingegen in der Regel während einer längeren Lagerzeit einer geöffneten Packung gemahlenen Kaffees, die typisch 500 Gramm Kaffeemehl aufnimmt, erheblich an Aroma. Deswegen besteht auch kein großer Anreiz, mehrere verschiedene Sorten gemahlenen Kaffees vorzuhalten. Apart from the above-mentioned espresso machines, introduced into the portion capsules largely device technology and removed after the brewing process, another design of coffee or espresso machines belongs to the prior art, which have one or two bean containers in addition to an integrated coffee grinder. Coffee beans are transported into the coffee grinder from one of the bean containers. After the grinding process, ground coffee is passed in a loose form into a brewing chamber in which the espresso is prepared. Furthermore, espresso machines of the latter design, which are traditionally referred to as fully automatic espresso machines, include an externally accessible feed slot for ground coffee or ground coffee, in the need for ground coffee of another Variety as that of the beans contained in the bean containers can be filled by hand. Such an alternative option is more likely to be used in exceptional cases in which the coffee beans are not ground from the bean container immediately before the brewing process, which is most favorable for the aroma development. On the other hand, the alternative coffee stockpiled as coffee grounds usually loses considerable aroma during a longer storage period of an opened pack of ground coffee, which typically holds 500 grams of ground coffee. Therefore, there is no great incentive to hold several different types of ground coffee.
Der vorliegenden Erfindung liegt daher die Aufgabe zugrunde, eine geeignete Konfektionierung gemahlenen Kaffees insbesondere für Espresso-Vollautomaten der oben erwähnten Bauweise, die mit einem Kaffee- mehl-Einfüllschacht versehen sind, zur aromaschonenden Aufbewahrung des gemahlenen Kaffees vorzuschlagen, die sich durch vielfältige Verwendungsmöglichkeit, unkomplizierte Herstellung und einfache Handhabbarkeit auszeichnet. Darüber hinaus soll die Konfektionierung die Bereitung von Espresso kontrolliert unterschiedlicher Stärke in einfacher Weise ermöglichen. The present invention is therefore the object of proposing a suitable preparation of ground coffee, in particular for fully automatic espresso machines of the construction mentioned above, which are provided with a coffee flour filling shaft, for the aroma-preserving storage of ground coffee, which can be used in many ways, uncomplicated Production and ease of handling is characterized. In addition, the packaging should allow the preparation of espresso controlled different strength in a simple manner.
Diese Aufgabe wird erfindungsgemäß durch einen Kaffeeportionsbehälter mit den Merkmalen des Anspruchs 1 gelöst. This object is achieved by a coffee serving container with the features of claim 1.
Der Kaffeeportionsbehälter ist in eine erste Portionskammer und eine zweite Portionskammer unterteilt, die durch je eine luft- und aromadichte Abrissfolie verschlossen sind. Diese einfache Lösung für eine aromasichere Aufbewahrung und gleichzeitige Portionierung jeweils einer Sorte gemahlenen, nicht gepressten Kaffees kann nicht nur in Espresso-
Vollautomaten mit mindestens einer integrierten Kaffeemühle, die einen oder zwei Bohnenbehälter aufweist und mit einem Kaffeemehl- Einfüllschacht versehen ist, eine einfache Kaffeesortenauswahl ermöglichend bzw. ergänzend, verwendet werden, sondern darüber hinaus für praktisch alle von Hand zu befüllenden Espresso- bzw. Kaffeemaschinen. The coffee-serving container is subdivided into a first portioning chamber and a second portioning chamber, which are each closed by an air-tight and aroma-tight tear-off foil. This simple solution for aroma-safe storage and simultaneous portioning of one type of ground, non-pressed coffee can not only be found in espresso Fully automatic machines with at least one integrated coffee grinder, which has one or two bean containers and is provided with a coffee grate hopper, a simple selection of coffee varieties or complementary, can be used, but also for virtually all manually filled espresso or coffee machines.
Indem zur Bereitung einer Espressoportion nur die erste Portionskammer des Kaffeeportionsbehälters durch einfaches Abreißen bzw. Ab-ziehen der Abrissfolie geöffnet wird und die in dieser Portionskammer enthaltene Kaffeeportion in den Füllschacht ausgeschüttet wird, oder danach zusätzlich die zweite Portionskammer in gleicher Weise geöffnet und ebenfalls in den Einfüllschacht entleert wird, der mit einer Brühkammer eines Espresso-Vollautomaten in Kaffeemehltransportverbindung steht, können einfach je nach Bedarf unterschiedliche starke Espressogetränke in reproduzierbarer Weise extrahiert werden. By only opening the first portion chamber of the coffee serving container by simply tearing off or pulling off the demolition film and the coffee portion contained in this portion chamber is poured into the hopper, or thereafter additionally open the second portion chamber in the same way and also in the Injection tube is emptied, which is in a brewing chamber of a fully automatic espresso machine in coffee powder transport connection, can be easily extracted as needed different strong espresso drinks in a reproducible manner.
Zur bequemen sicheren Handhabung beim Öffnen der Portionskammern weisen die Abrissfolien jeweils eine Anfasslasche auf. For convenient safe handling when opening the portion chambers, the tear sheets each have a grip tab.
Der Kaffeeportionsbehälter ist mit einer verhältnismäßig kleinen Oberfläche zum Aromaschutz fertigungsgünstig ausgebildet, indem der Kaffeeportionsbehälter als Hohlzylinder geformt ist, der an zwei endseitigen Querschnittsflächen mit je einer der Abrissfolien verschlossen ist, wobei eine feste Trennwand in dem Hohlzylinder in einer weiteren Querschnittsfläche zwischen den endseitigen Querschnittsflächen angeordnet ist. The coffee-serving container is made with a relatively small surface for aroma protection production by the coffee serving container is shaped as a hollow cylinder, which is closed at two end cross-sectional areas with one of the Abrissfolien, wherein a fixed partition disposed in the hollow cylinder in a further cross-sectional area between the end-side cross-sectional areas is.
Der Hohlzylinder weist an beiden endseitigen Querschnittsflächen je einen umlaufenden flächigen Rand auf, der in Verbindung mit jeweils einer der Abrissfolien eine Haftfläche ist, von der jeweils eine der Abrissfolien einfach vollständig abgezogen werden kann.
Herstellungsgünstig sind der Hohlzylinder und die Trennwand einstückig aus Kunststoff ausgeformt. The hollow cylinder has at both end-side cross-sectional surfaces per a circumferential flat edge, which is an adhesive surface in conjunction with one of the tear-off films, from which one of the tear-off films can simply be completely removed. Production of the hollow cylinder and the partition are integrally formed of plastic.
Bevorzugt sind nach Anspruch 2 die beiden Abrissfolien und die Trennwand parallel zu einander und senkrecht zu einer fiktiven Längsachse, die die Mittelachse des Hohlzylinders ist, angeordnet. Hierdurch ergeben sich Material sparend kleine Flächen der Abrissfolien und der Trennwand. Preferably, according to claim 2, the two tear sheets and the partition parallel to each other and perpendicular to a fictitious longitudinal axis, which is the central axis of the hollow cylinder arranged. This results in material-saving small areas of the tear sheets and the partition.
Nach Anspruch 3 können die Abrissfolien aromadicht und fertigungsgünstig aus Aluminiumfolie oder einer Kunststofffolie bestehen. According to claim 3, the tear-off films can aroma-tight and low-production consist of aluminum foil or a plastic film.
Gemäß Anspruch 4 sind die Volumen der ersten Portionskammer und der zweiten Portionskammer in einer ersten Variante des Kaffeeportionsbehälters unterschiedlich, und zwar nach Anspruch 5 im Verhältnis 1 zu 2. Damit und gemäß Anspruch 7 kann die erste Portionskammer eine zur Bereitung von Kaffee/Espresso normaler Stärke übliche Menge gemahlenen Kaffees einschliessen, die ca. 7 Gramm wiegen kann, und die zweite Portionskammer kann typisch ca. 3,5 Gramm Kaffee beinhalten. Bei dieser Aufteilung der Portionen gemahlenen Kaffees kann eine Tasse Kaffee bzw. Espresso üblicher Stärke nach Öffnung und Entleerung nur der ersten Kammer hergestellt werden oder aber eine Tasse starken Kaffees bzw. Espressos bei aufeinanderfolgender Leerung der ersten Kammer und der zweiten Kammer. Da die Kaffeemenge in der zweiten Kammer nur die Hälfte der Kaffeemenge in der ersten Kammer ist, könnte nach Bereitung von Kaffee bzw. Espresso üblicher Stärke der noch teilweise, nämlich in der zweiten Portionskammer gefüllte Kaffeeportionsbehälters einfach entsorgt werden. Ansonsten kann unter der Verwendung von zwei
Kaffeeportionsbehältern, deren erste Portionskammer entleert ist, die aber noch gemahlenen Kaffee in ihrer zweiten Portionskammer beinhalten, eine Tasse Kaffee bzw. Espresso normaler Stärke zubereitet werden. According to claim 4, the volumes of the first portioning chamber and the second portioning chamber are different in a first variant of the coffee-serving container, according to claim 5 in a ratio of 1 to 2. Thus, and according to claim 7, the first portioning chamber for preparing coffee / espresso normal strength include the usual amount of ground coffee, which can weigh about 7 grams, and the second portion chamber may typically contain about 3.5 grams of coffee. In this division of the portions of ground coffee, a cup of coffee or espresso usual strength can be made after opening and emptying only the first chamber or a cup of strong coffee or espresso with successive emptying of the first chamber and the second chamber. Since the amount of coffee in the second chamber is only half the amount of coffee in the first chamber, after preparation of coffee or espresso usual strength of the partially still, namely in the second portion chamber filled coffee serving container could be easily disposed of. Otherwise, using two Coffee serving containers whose first portioning chamber is emptied but which still contain ground coffee in their second portioning chamber, prepare a cup of coffee or normal strength espresso.
In einer Variante des Kaffeeportionsbehälters nach Anspruch 6 sind jedoch die Volumen der beiden Portionskammern gleich, womit z.B. nacheinander zwei normal starke Portionen Kaffee/Espresso oder eine Portion besonders starker Kaffee/Espresso bereitet werden können. In a variant of the coffee portion container according to claim 6, however, the volumes of the two portion chambers are the same, whereby e.g. one after the other two normal strong portions of coffee / espresso or a portion of particularly strong coffee / espresso can be prepared.
Die Kaffeeportionsbehälter können aber auch nach Anspruch 8 derart gefüllt sein, dass nur die erste Portionskammer gemahlenen Kaffee enthält und dass die zweiter Portionskammer einen Aromastoff für die Bereitung des Kaffees bzw. Espressos beinhaltet. Der Aromastoff wie zum Beispiel Feigen-, Vanille-, oder Kardamon-Aromastoff kann in gleicher Weise wie das Kaffeemehl aus der Portionskapsel in den Einfüllschacht eingegeben werden. Solche Portionskapseln zur Herstellung aromatisierter Kaffeesorten eignen sich auch für den professionellen Einsatz in Kaffeehäusern, in denen ein rascher Zubereitungsablauf mit exakter Portionierung der zur individuellen Kaffeebereitung verwendeten Bestandteile gewünscht ist. Es ist hierfür auch denkbar, bei Verwendung geeigneten Materials des Kaffeeportionsbehälters und der Abrissfolien die zweite Portionskammer mit flüssigen Genuss- und Aromastoffen, wie Kirschwasser, Pflümli oder Whiskey zu füllen, um diese Stoffe nach dem Brühvorgang dem bereiteten Kaffee bzw. Espresso zuzugeben. The coffee serving containers can also be filled according to claim 8 such that only the first portion chamber contains ground coffee and that the second portion chamber contains a flavor for the preparation of the coffee or espresso. The flavoring such as fig, vanilla, or cardamom flavor can be entered from the portion capsule into the hopper in the same manner as the ground coffee. Such portion capsules for the preparation of flavored coffees are also suitable for professional use in coffee houses, in which a rapid preparation procedure with exact portioning of the ingredients used for individual coffee preparation is desired. It is also conceivable to fill the second portion chamber with liquid indulgence and flavoring substances, such as kirsch, Pflümli or whiskey when using suitable material of the coffee serving container and the tear-off to admit these substances after brewing the prepared coffee or espresso.
Zum sauberen Einfüllen des Inhalts der Portionskammern in einen Kaffeemehl-Einfüllschacht ist der Kaffeeportionsbehälter nach Anspruch 9 bevorzugt so ausgebildet, dass die Erstreckung des Kaffeeportionsbehälters bzw. des Hohlzylinders, als der der Kaffeeportionsbehälter ausge-
formt ist, in Richtung der fiktiven Längsachse größer ist als der Durchmesser des Hohlzylinders. For a clean filling of the contents of the portion chambers in a ground coffee hopper, the coffee portion container according to claim 9 is preferably designed so that the extent of the coffee portion container or the hollow cylinder, as the coffee serving container ausge- is formed, in the direction of the fictitious longitudinal axis is greater than the diameter of the hollow cylinder.
Zwei bevorzugte Ausführungsformen des erfindungsgemäßen Portionsbehälters werden im Folgenden anhand einer Zeichnung mit zwei Figuren erläutert, aus der sich weitere vorteilhafte Einzelheiten der Erfindung ergeben können. Es zeigen: Two preferred embodiments of the portion container according to the invention are explained below with reference to a drawing with two figures, from which further advantageous details of the invention may result. Show it:
Figur 1 den Kaffeeportionsbehälter in einer ersten Ausführungsform im geschlossenen Zustand ohne Inhalt in einem Längsschnitt, 1 shows the coffee portion container in a first embodiment in the closed state without content in a longitudinal section,
Figur 2 den Portionsbehälter gemäß Figur 1 in einer Draufsicht, wobei die Unteransicht der Draufsicht entspricht, und FIG. 2 shows the portion container according to FIG. 1 in a top view, the bottom view corresponding to the top view, and FIG
Figur 3 den Kaffeeportionsbehälter in einer zweiten Ausführungsform im geschlossenen Zustand ohne Inhalt in einem Längsschnitt. Figure 3 shows the coffee serving container in a second embodiment in the closed state without content in a longitudinal section.
In Figur 1 ist ein Kaffeeportionsbehälter allgemein mit 1 bezeichnet. Wie es sich aus der Zusammenschau der Figuren 1 und 2 ergibt, ist der Kaffeeportionsbehälter 1 als Hohlzylinder geformt, dessen äussere Zylinderwand 2 in Figur 2 unterbrochen dargestellt ist. Der Innenraum des Kaffeeportionsbehälters 1 ist in eine erste Portionskammer 3 und in eine zweite Portionskammer 4 durch eine Trennwand 5 unterteilt, die in einer Querschnittsfläche bzw. -ebene des Hohlzylinders innen in dem Kaffeeportionsbehälter 1 ausgeformt ist. An endseitigen Querschnittsflächen, die zu der Trennwand 5 parallel liegen, ist der Kaffeeportionsbehälter 1 oben und unten durch je eine Abrissfolie 6 bzw. 7 verschlossen, die somit die erste Portionskammer 3 bzw. die zweite Portionskammer 3 aromadicht verschließt. Hierzu ist jede der Abrissfolien 6 bzw. 7 zum Transport und zur
Aufbewahrung des Portionsbehälters 1 genügend fest mit einem oberen flachen Rand 8 bzw. einem unteren flachen Rand 9 verbunden, jedoch zum Öffnen der Portionskammer 3 bzw. 4 einfach manuell vollständig von dem Rand 8 bzw. 9 abziehbar. In FIG. 1, a coffee serving container is generally designated 1. As can be seen from the synopsis of Figures 1 and 2, the coffee portion container 1 is formed as a hollow cylinder, the outer cylinder wall 2 is shown in Figure 2 interrupted. The interior of the coffee serving container 1 is subdivided into a first portion chamber 3 and into a second portion chamber 4 by a partition wall 5, which is formed inside in the coffee serving container 1 in a cross-sectional area or plane of the hollow cylinder. At end-side cross-sectional surfaces, which are parallel to the partition wall 5, the coffee serving container 1 is closed at the top and bottom by a respective tear-off film 6 and 7, which thus closes the first portion chamber 3 and the second portion chamber 3 aroma-tight. For this purpose, each of the tear sheets 6 and 7 for transport and Storage of the portion container 1 sufficiently firmly connected to an upper flat edge 8 and a lower flat edge 9, however, to open the portion chamber 3 or 4 simply manually completely removable from the edge 8 and 9 respectively.
Zum bequemen Greifen jeweils einer der Abrissfolien ist diese mit einer über den Rand 8 bzw. 9 des Kaffeeportionsbehälters hinausragenden Anfasslasche 10 bzw. 11 ausgeformt. Der Rand 8 bzw. 9 bildet zusammen mit der Abrissfolie 6 bzw.7 eine Haftfläche von der die Abrissfolie 6 bzw. 7 mittels der Anfasslasche 10 bzw. 11 bequem vollständig abgezogen werden kann, um jeweils die erste Portionskammer 3 und gegebenenfalls die zweite Portionskammer 4 zu öffnen und zu entleeren. For convenient gripping of one of the tear-off films, this is formed with a grip tab 10 or 11 protruding beyond the edge 8 or 9 of the coffee-serving container. The edge 8 or 9 together with the tear-off film 6 bzw.7 an adhesive surface of the demolition film 6 and 7 can be easily completely removed by means of the grip tab 10 and 11, respectively, the first portion chamber 3 and optionally the second portion chamber. 4 to open and empty.
Die beiden Abrissfolien 6, 7 werden bei der Herstellung des Kaffeeportionsbehälters, nachdem Kaffeemehl bzw. Aromastoff in eine bzw. beide Portionskammern 3, 4 eingefüllt ist, insbesondere durch Schweißen verschlossen. Der Kaffeeportionsbehälter besteht bevorzugt aus einem luft- und aromadichten Kunststoff. Die Abrissfolien sind zweckmäßig als Aluminiumfolie, die lackiert sein kann, gefertigt. The two tear-off foils 6, 7 are closed during the production of the coffee-serving container, after ground coffee or flavorant has been introduced into one or both portioning chambers 3, 4, in particular by welding. The coffee serving container is preferably made of an air and aroma-tight plastic. The tear-off foils are expediently made as aluminum foil, which can be painted.
In der ersten Ausführungsform des Kaffeeportionsbehälters nach Figur 1 verhalten sich die Volumina der Portionskammem 3, 4 zumindest annähernd wie 2 zu 1. In the first embodiment of the coffee serving container according to FIG. 1, the volumes of the portion chambers 3, 4 behave at least approximately as much as 2 to 1.
In der zweiten Ausführungsform nach Figur 3 sind hingegen die Volumina der Portionskammern 3', 4' praktisch identisch. In contrast, in the second embodiment according to FIG. 3, the volumes of the portion chambers 3 ', 4' are virtually identical.
Abgesehen von dem Volumenverhältnis sind die erste Ausführungsform und die zweite Ausführungsform gleich ausgebildet, weshalb die zweite
Ausführungsform mit durch einen hochgestellten Strich modifizierten Bezugszeichen der ersten Ausführungsform versehen ist.
Apart from the volume ratio of the first embodiment and the second embodiment are the same, which is why the second Embodiment provided with a superscript modified reference numeral of the first embodiment.
Bezugszahlen reference numerals
i,r Kaffeeportionsbehälteri, r coffee serving container
2,2' Zylinderwand 2,2 'cylinder wall
3,3' 1. Portionskammer 3,3 '1st portion chamber
4,4' 2. Portionskammer4,4 '2nd portion chamber
5,5' Trennwand 5.5 'partition
6,6' Abrissfolie 6,6 'tear-off foil
7,7' Abrissfolie 7.7 'tear-off foil
8,8' Rand 8.8 'edge
9,9' Rand 9.9 'edge
10, 10' Anfasslasche 10, 10 'handhold
11, 11' Anfasslasche
11, 11 'Grab tab
Claims
1. Kaffeeportionsbehälter des Wegwerftyps aus luft- und aromadichtem Material, 1. Disposable type coffee serving container made of air and aroma-resistant material,
umfassend die Merkmale, comprising the features
dass der Kaffeeportionsbehälter (1 , 1') in eine erste Portionskammer (3, 3') und eine zweite Portionskammer (4, 4') unterteilt ist, the coffee serving container (1, 1 ') is subdivided into a first portioning chamber (3, 3') and a second portioning chamber (4, 4 '),
dass die erste Portionskammer (1 , 1') und die zweite Portionskammer (2, 2') durch je eine luft- und aromadichte Abrissfolie (6, 6', 7, 7') verschlossen sind, die jeweils eine Anfasslasche (10, 10', 11 , 11') aufweist, dass der Kaffeeportionsbehälter (1 , 1 ') als Hohlzylinder geformt ist, dass der Hohlzylinder an zwei endseitigen Querschnittsflächen mit je einer der Abrissfolien (6, 6', 7, T) verschlossen ist, that the first portion chamber (1, 1 ') and the second portion chamber (2, 2') are each closed by an air-tight and aroma-tight tear-off film (6, 6 ', 7, 7'), each of which has a grip tab (10, 10 ', 11, 11'), that the coffee portion container (1, 1 ') is formed as a hollow cylinder, that the hollow cylinder is closed at two end cross-sectional areas with one of the tear sheets (6, 6', 7, T),
dass eine feste Trennwand (5, 5') in dem Hohlzylinder in einer weiteren Querschnittsfläche zwischen den endseitigen Querschnittsflächen angeordnet ist, a solid dividing wall (5, 5 ') is arranged in the hollow cylinder in a further cross-sectional area between the end-side cross-sectional areas,
dass der Hohlzylinder an den beiden endseitigen Querschnittsflächen je einen umlaufenden flachen Rand (8, 8', 9, 9') aufweist, der in Verbindung mit einer der Abrissfolien (6, 6', 7, 7') eine Haftfläche ist und dass der Hohlzylinder und die Trennwand (5, 5') einstückig aus Kunststoff ausgeformt sind. that the hollow cylinder at the two end-side cross-sectional surfaces each have a circumferential flat edge (8, 8 ', 9, 9') which is an adhesive surface in conjunction with one of the tear-off films (6, 6 ', 7, 7') and in that Hollow cylinder and the partition (5, 5 ') are integrally formed of plastic.
2. Kaffeeportionsbehälter nach Anspruch 1 , 2. Coffee serving container according to claim 1,
d a d u r c h g e k e n n z e i c h n e t, characterized,
dass die beiden Abrissfolien (6, 6', 7, T) und die Trennwand (5, 5') parallel zueinander und senkrecht zu einer fiktiven Längsachse des Hohlzylin- ders angeordnet sind. the two tear-off foils (6, 6 ', 7, T) and the dividing wall (5, 5') are arranged parallel to one another and perpendicular to a fictitious longitudinal axis of the hollow cylinder.
3. Kaffeeportionsbehälter nach Anspruch 1 oder 2, dadurch gekennzeichnet, 3. Coffee serving container according to claim 1 or 2, characterized,
dass die Abrissfoüen (6, 6', 7, T) als Aluminiumfolie oder als Kunststofffolie ausgebildet sind. that the Abrissfoüen (6, 6 ', 7, T) are formed as aluminum foil or as a plastic film.
4. Kaffeeportionsbehälter nach einem der vorangehenden Ansprüche, 4. Coffee serving container according to one of the preceding claims,
dadurch gekennzeichnet, characterized,
dass die Volumen der ersten Portionskammer (3) und der zweiten Portionskammer (4) unterschiedlich sind. that the volumes of the first portion chamber (3) and the second portion chamber (4) are different.
5. Kaffeeportionsbehälter nach Anspruch 4, 5. Coffee serving container according to claim 4,
dadurch gekennzeichnet, characterized,
dass sich die Volumen der ersten Portionskammer (3) und der zweiten Portionskammer (4) wie 1 zu 2 verhalten. that the volumes of the first portion chamber (3) and the second portion chamber (4) behave as 1 to 2.
6. Kaffeeportionsbehälter nach einem der Ansprüche 1 bis 3, 6. Coffee serving container according to one of claims 1 to 3,
dadurch gekennzeichnet, characterized,
dass die Volumen der beiden Portionskammern (3, 3', 4, 4') gleich sind. that the volumes of the two portioning chambers (3, 3 ', 4, 4') are the same.
7. Kaffeeportionsbehälter nach einem der vorangehenden Ansprüche, 7. Coffee serving container according to one of the preceding claims,
dadurch gekennzeichnet, characterized,
dass die erste Portionskammer (3, 3') und die zweite Portionskammer (4, 4') gemahlenen Kaffee enthalten. in that the first portion chamber (3, 3 ') and the second portion chamber (4, 4') contain ground coffee.
8. Kaffeeportionsbehälter nach einem der Ansprüche 1 bis 6, 8. Coffee serving container according to one of claims 1 to 6,
dadurch gekennzeichnet, characterized,
dass nur die erste Portionskammer (3, 3') gemahlenen Kaffee enthält und that only the first portion chamber (3, 3 ') contains ground coffee and
dass die zweite Portionskammer (4, 4') einen Aromastoff beinhaltet. the second portion chamber (4, 4 ') contains a flavoring agent.
9. Kaffeeportionsbehälter nach einem der vorangehenden Ansprüche, dadurch gekennzeichnet. 9. Coffee serving container according to one of the preceding claims, characterized.
dass die Erstreckung des Kaffeeportionsbehälters (1, 1') in Richtung der fiktiven Längsachse größer ist als der Durchmesser des Hohlzylinders. that the extent of the coffee portion container (1, 1 ') in the direction of the fictitious longitudinal axis is greater than the diameter of the hollow cylinder.
10. Verwendung eines Kaffeeportionsbehälters (1) nach einem der vorangehenden Ansprüche in einem Espresso-Vollautomaten mit mindestens einer integrierten Kaffeemühle, die einen oder zwei Bohnenbehälter aufweist, und mit einem Kaffeemehl-Einfüllschacht. 10. Use of a coffee-serving container (1) according to one of the preceding claims in a fully automatic espresso machine with at least one integrated coffee grinder having one or two bean containers, and with a ground coffee funnel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10713559.2A EP2448835B1 (en) | 2009-06-29 | 2010-03-17 | Coffee portion container of the disposable type |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE202009008984.3 | 2009-06-29 | ||
DE202009008984U DE202009008984U1 (en) | 2009-06-29 | 2009-06-29 | Disposable type coffee serving container |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2011000445A1 true WO2011000445A1 (en) | 2011-01-06 |
Family
ID=41011791
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2010/001666 WO2011000445A1 (en) | 2009-06-29 | 2010-03-17 | Coffee portion container of the disposable type |
Country Status (3)
Country | Link |
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EP (1) | EP2448835B1 (en) |
DE (1) | DE202009008984U1 (en) |
WO (1) | WO2011000445A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104039204A (en) * | 2011-10-26 | 2014-09-10 | 卡夫食品集团品牌有限责任公司 | Method for making a two component beverage and associated two compartment container |
US20160244237A1 (en) * | 2013-10-10 | 2016-08-25 | Nestec S.A. | Two compartment container and method for making a two component beverage |
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CH157806A (en) * | 1931-09-15 | 1932-10-15 | Conza Fratelli | Tin can. |
JPH09322856A (en) * | 1996-06-04 | 1997-12-16 | Takashi Fudeta | Canned coffee set which can make coffee by means of drip system |
WO2002078498A1 (en) | 2001-03-31 | 2002-10-10 | Eugster/Frismag Ag | Machine-readable identifier on a portion package, which contains ground coffee, for espresso machines |
GB2376456A (en) | 2001-06-15 | 2002-12-18 | Jonathan Barry | Compartmented disposable container for foodstuffs |
US20040121047A1 (en) * | 2002-07-10 | 2004-06-24 | Cohen Jessica B. | Packaging container |
US20050019272A1 (en) * | 2003-07-24 | 2005-01-27 | Harrison Johnnie Mae | Portable mouth wash system |
EP1417914B1 (en) | 2002-11-08 | 2005-12-07 | Eugster/Frismag AG | Apparatus for preparing hot beverages, in particular for coffee or espresso |
Family Cites Families (1)
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US2791324A (en) * | 1953-09-28 | 1957-05-07 | Knoop Herbert Dow | Compartmented package |
-
2009
- 2009-06-29 DE DE202009008984U patent/DE202009008984U1/en not_active Expired - Lifetime
-
2010
- 2010-03-17 EP EP10713559.2A patent/EP2448835B1/en active Active
- 2010-03-17 WO PCT/EP2010/001666 patent/WO2011000445A1/en active Application Filing
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH157806A (en) * | 1931-09-15 | 1932-10-15 | Conza Fratelli | Tin can. |
JPH09322856A (en) * | 1996-06-04 | 1997-12-16 | Takashi Fudeta | Canned coffee set which can make coffee by means of drip system |
WO2002078498A1 (en) | 2001-03-31 | 2002-10-10 | Eugster/Frismag Ag | Machine-readable identifier on a portion package, which contains ground coffee, for espresso machines |
GB2376456A (en) | 2001-06-15 | 2002-12-18 | Jonathan Barry | Compartmented disposable container for foodstuffs |
US20040121047A1 (en) * | 2002-07-10 | 2004-06-24 | Cohen Jessica B. | Packaging container |
EP1417914B1 (en) | 2002-11-08 | 2005-12-07 | Eugster/Frismag AG | Apparatus for preparing hot beverages, in particular for coffee or espresso |
US20050019272A1 (en) * | 2003-07-24 | 2005-01-27 | Harrison Johnnie Mae | Portable mouth wash system |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104039204A (en) * | 2011-10-26 | 2014-09-10 | 卡夫食品集团品牌有限责任公司 | Method for making a two component beverage and associated two compartment container |
US8871285B2 (en) | 2011-10-26 | 2014-10-28 | Kraft Foods Group Brands Llc | Method for making a two component beverage and associated two compartment container |
US20160244237A1 (en) * | 2013-10-10 | 2016-08-25 | Nestec S.A. | Two compartment container and method for making a two component beverage |
Also Published As
Publication number | Publication date |
---|---|
EP2448835A1 (en) | 2012-05-09 |
DE202009008984U1 (en) | 2009-08-27 |
EP2448835B1 (en) | 2015-09-30 |
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