[go: up one dir, main page]

WO2008112717A1 - Flexible bowl - Google Patents

Flexible bowl Download PDF

Info

Publication number
WO2008112717A1
WO2008112717A1 PCT/US2008/056574 US2008056574W WO2008112717A1 WO 2008112717 A1 WO2008112717 A1 WO 2008112717A1 US 2008056574 W US2008056574 W US 2008056574W WO 2008112717 A1 WO2008112717 A1 WO 2008112717A1
Authority
WO
WIPO (PCT)
Prior art keywords
bowl
flexible
circumferential wall
rim
base
Prior art date
Application number
PCT/US2008/056574
Other languages
French (fr)
Other versions
WO2008112717A8 (en
Inventor
Richard Agresta
Kenneth Levan
Gunter Hermann
Original Assignee
Pochtler Industrieholding Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pochtler Industrieholding Gmbh filed Critical Pochtler Industrieholding Gmbh
Publication of WO2008112717A1 publication Critical patent/WO2008112717A1/en
Publication of WO2008112717A8 publication Critical patent/WO2008112717A8/en

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01FMEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F19/00Calibrated capacity measures for fluids or fluent solid material, e.g. measuring cups
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00Table service
    • A47G19/02Plates, dishes or the like

Definitions

  • the invention pertains to the fields of food preparation and cookware.
  • Bowls are traditionally used to contain solid and liquid food or ingredients in furtherance of eating or preparing a meal.
  • Bowls are typically concave shaped and are constructed of a generally rigid and inflexible material in order to provide stability.
  • a funnel or spout is often required to effectively remove ingredients from a traditional shaped bowl because the wide circumference of the outer rim is an ineffective surface for pouring the ingredients in a controlled manner.
  • Prior art bowls have been developed with flexible walls in order to allow a funnel or spout to be formed on the rim for more efficiently pouring the contents.
  • the Norpro Flexible Pinch Bowl is a small silicone bowl approximately 2.5" by 1.5".
  • the sides of the Norpro Flexible Pinch bowl are intended to be "pinched” towards each other in order to form a funnel.
  • the funnel on these prior art bowls are not efficient at effectively pouring the contents.
  • these prior art bowls are small and intended to hold only a small volume of ingredients. These bowls may be too unstable to effectively contain heavier foods if the bowls were bigger.
  • a bowl with contoured walls that can be bent towards each to form a spout-like channel having an oblong end on the outer rim of the bowl in order to allow food to be more efficiently removed in a controlled manner while being as stable as a traditional bowl.
  • the bowl be dishwasher safe and microwave safe.
  • the flexible bowl can be used as a measuring cup.
  • Still a further object of the present invention is to provide to provide a bowl that is as stable as a traditional bowl that has a flexible circumferential wall to allow a spout-like channel to be formed when opposing sides of the wall are squeezed together that is easy to manually clean.
  • the foregoing objects are met by the present invention directed to a flexible bowl.
  • the bowl has a base, circumferential wall and contoured rim on the top portion of the circumferential wall forming an open end and an interior surface for holding food.
  • the bowl is constructed of silicone or another like material which allows the bowl to be generally flexible, microwave safe and dishwasher safe.
  • the circumferential wall of the bowl is thin to allow opposing sides to be bent towards each other. When the sides of the wall of the bowl are squeezed together, the upper lip forms a spout-like channel to allow the contents of the bowl to be easily and efficiently removed.
  • the contours in the rim provide the spout with an oblong end making it more effective in pouring the ingredients from the bowl. When the force is removed, the sides of the wall return to their original shape.
  • the base of the bowl is thick so that it provides stability for the bowls.
  • the thickness of the base relative to the weight and dimensions of the circumferential wall makes the bowl as stable as a traditional bowl. It is preferred that the rim of the bowl is constructed of a thicker material so that so that the structure of the spout is maintained while the user squeezes opposing sides of the wall.
  • the interior of the bowl has a smooth surface to minimize the risk of food residue remaining in the bowl and to make the bowl easy to manually clean.
  • the bowl may have markings to allow the bowl to serve as a measuring cup.
  • the bowl may also have a lid matching the shape of the contoured circumferential wall to cover the open end of the bowl. Description of the Drawings
  • FIG. 1 provides an elevational view of the flexible bowl with a lid thereon
  • FIG. 2 provides a top plan view of the flexible bowl with a lid thereon;
  • FIG. 3 provides an elevational sectional view of the flexible bowl with a lid thereon
  • FIG. 4 provides an exploded view of the flexible bowl and lid
  • FIG. 5 provides a top plan view of the flexible bowl
  • FIG. 6 provides an elevational view of the flexible bowl with the wall being squeezed by a user to form a spout-like channel and ingredients being poured therefrom;
  • FIG. 7 provides an elevational view of the flexible bowl
  • FIG. 8 provides a sectional elevational view of the bowl.
  • the present invention is directed to an improved bowl having a base 4, a circumferential wall 6 attached to the base 4, and a contoured rim 8 on the top portion of the circumferential wall forming an open end 24 and an interior surface 22 of the bowl for holding food.
  • the base 4 is generally circular.
  • the exterior surface of the base 4 has a frictional surface which maintains the positioning of the base on the resting surface to ensure that the bowl 2 is not accidentally dislodged.
  • the base 4 is constructed of a thick layer of material to provide stability to the bowl 2.
  • the interior surface 22 of the bowl is smooth to minimize food residue from remaining in the bowl and to allow it to be easily hand washed. As shown in Figs.
  • a contoured circumferential wall 6 is attached to the base.
  • the circumferential wall 6 which extends above the base 4 at a predetermined height and width depending on the size of the bowl 2 required.
  • the circumferential wall 6 is preferably curvilinear to provide an increased surface for the food.
  • the wall 6 may be generally vertical.
  • the bowl 2 is constructed of a material that is generally flexible, durable and nontoxic.
  • the bowl 2 is preferably constructed out of FDA-grade silicone which is nonporous, easy to clean, dishwasher safe and microwave safe, commercially available from GE Toshiba or Wacker.
  • the bowl 2 may also be made of a silicone material that is oven proof. The bowl 2 is molded from silicone and then cured by being baked. The bowl 2 is then washed to remove toxins.
  • the circumferential wall 6 of the bowl has a lower 10, middle 12, and upper 14 region.
  • the lower region preferably has thick walls so that it is more stable. As shown in
  • the middle 12 and upper 14 regions of the circumferential wall may have thinner walls so that these portions of the circumferential wall are easily bent.
  • the circumferential wall 6 may also have a uniform thickness throughout.
  • the rim 8 is located at the free end of the upper region 14. The rim 8 is preferably a little thicker than the middle and upper regions 12, 14 of the circumferential wall so that it is slightly more stable and less flexible.
  • a spout-like channel 16 is formed in the middle 12 and upper 14 portions of the circumferential wall and the rim 8.
  • the spout-like channel 16 provides a narrow concave surface for directing the removal of food inside the bowl.
  • the rim 8 is contoured so that the distance between the rim surface and the base is continually changing throughout a portion or the entire circumference of the wall 6.
  • the contours in the rim 8 create an oblong end on the spout 16 of the bowl making it more effective in guiding food that is being removed from the bowl.
  • a lid 18 is shaped to match the contours of the rim 8.
  • the lid 18 has a circumferential flange 20 on its peripheral edge for creating a tight seal on the bowl 2.
  • the spout-like channel 16 having an oblong end allows food to be easily and efficiently removed in a controlled manner.
  • the flexible bowl 2 allows a user preparing a cake to place the dry and wet raw ingredients in the bowl, move the bowl underneath a free standing electric mixer and then pour the batter into a pan efficiently without needing additional bowls or utensils.
  • pancake batter may be mixed in the bowl and then efficiently poured directly from the bowl into a heated pan without requiring additional equipment.
  • the thickness of the base 4 relative to the weight and dimensions of the circumferential wall 6 provides the bowl with a stability equivalent to that on a traditional bowl. Therefore, there is no risk of the bowl 2 being overturned or bending out of shape while food is being held in its interior 22 and the bowl may be used in a traditional manner in addition to applications involving the flexing of the sides of the wall 6.
  • the interior of the bowl 22 may have markings 26 to designate specific volumes. For instance, a 1.5 quart bowl may have markings to designate 1, 2, 3, 4, and 5 cups.
  • the markings 26 may consist of grooves within the interior of the bowl 22 or can be colored indicia applied to the surface.
  • the bowl 2 may be sold individually or as a set in a variety of sizes.
  • the bowls may be sold in units including 2 cups, 1 quart, 1.5 quarts, and 2 quarts. It is preferable that the set of bowls have dimensions to allow them to stack within each other.

Landscapes

  • Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • General Physics & Mathematics (AREA)
  • Cookers (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

A flexible bowl having a base, circumferential wall, and a contoured rim forming an open end and interior surface of the bowl. The bowl is constructed out of silicone or another like material. The circumferential walls are flexible to allow opposing sides to be bent towards each other forming a spout-like channel to allow food to be efficiently removed. The contours on the rim cause the spout to have an oblong end making it more effective in removing food. The base is thick to provide stability. The thickness of the base relative to the weight and dimensions of the wall allows the bowl to be as stable as a traditional bowl. The circumferential wall has a lower, middle, and upper region. The lower region and the rim may be thicker than the middle and upper regions. The bowl is dishwasher-safe, microwave-safe, and oven¬ proof.

Description

FLEXIBLE BOWL Field of the Invention
The invention pertains to the fields of food preparation and cookware.
Background of the Invention
Bowls are traditionally used to contain solid and liquid food or ingredients in furtherance of eating or preparing a meal. Bowls are typically concave shaped and are constructed of a generally rigid and inflexible material in order to provide stability. A funnel or spout is often required to effectively remove ingredients from a traditional shaped bowl because the wide circumference of the outer rim is an ineffective surface for pouring the ingredients in a controlled manner.
Prior art bowls have been developed with flexible walls in order to allow a funnel or spout to be formed on the rim for more efficiently pouring the contents. For instance, the Norpro Flexible Pinch Bowl is a small silicone bowl approximately 2.5" by 1.5". The sides of the Norpro Flexible Pinch bowl are intended to be "pinched" towards each other in order to form a funnel. However, the funnel on these prior art bowls are not efficient at effectively pouring the contents. Additionally, these prior art bowls are small and intended to hold only a small volume of ingredients. These bowls may be too unstable to effectively contain heavier foods if the bowls were bigger.
Accordingly, it is desired to have a bowl with contoured walls that can be bent towards each to form a spout-like channel having an oblong end on the outer rim of the bowl in order to allow food to be more efficiently removed in a controlled manner while being as stable as a traditional bowl. It is further desired that the bowl be dishwasher safe and microwave safe. Additionally, it is further desired that the flexible bowl can be used as a measuring cup.
Therefore it is an object of this invention to provide a bowl that is as stable as a traditional bowl that has a flexible circumferential wall to allow a spout-like channel to be formed when opposing sides of the wall are squeezed together.
It is another object of the present invention to provide a bowl that is as stable as a traditional bowl that has a flexible circumferential wall to allow a spout-like channel to be formed when opposing sides of the wall are squeezed together and has volume markings to also serve as a measuring cup . Yet another object of the present invention is to provide a bowl that is as stable as a traditional bowl that has a flexible circumferential wall to allow a spout-like channel to be formed when opposing sides of the wall are squeezed together that is microwave-safe and dishwasher-safe.
Still a further object of the present invention is to provide to provide a bowl that is as stable as a traditional bowl that has a flexible circumferential wall to allow a spout-like channel to be formed when opposing sides of the wall are squeezed together that is easy to manually clean.
Summary of the Invention
The foregoing objects are met by the present invention directed to a flexible bowl. The bowl has a base, circumferential wall and contoured rim on the top portion of the circumferential wall forming an open end and an interior surface for holding food. The bowl is constructed of silicone or another like material which allows the bowl to be generally flexible, microwave safe and dishwasher safe. The circumferential wall of the bowl is thin to allow opposing sides to be bent towards each other. When the sides of the wall of the bowl are squeezed together, the upper lip forms a spout-like channel to allow the contents of the bowl to be easily and efficiently removed. The contours in the rim provide the spout with an oblong end making it more effective in pouring the ingredients from the bowl. When the force is removed, the sides of the wall return to their original shape.
The base of the bowl is thick so that it provides stability for the bowls. The thickness of the base relative to the weight and dimensions of the circumferential wall makes the bowl as stable as a traditional bowl. It is preferred that the rim of the bowl is constructed of a thicker material so that so that the structure of the spout is maintained while the user squeezes opposing sides of the wall.
The interior of the bowl has a smooth surface to minimize the risk of food residue remaining in the bowl and to make the bowl easy to manually clean. The bowl may have markings to allow the bowl to serve as a measuring cup. The bowl may also have a lid matching the shape of the contoured circumferential wall to cover the open end of the bowl. Description of the Drawings
The above and other objects, features and advantages of the present invention will become apparent from the following description of a preferred but, nonetheless, illustrative embodiment of the invention, taken in conjunction with the accompanying drawings, wherein:
FIG. 1 provides an elevational view of the flexible bowl with a lid thereon;
FIG. 2 provides a top plan view of the flexible bowl with a lid thereon;
FIG. 3 provides an elevational sectional view of the flexible bowl with a lid thereon;
FIG. 4 provides an exploded view of the flexible bowl and lid;
FIG. 5 provides a top plan view of the flexible bowl;
FIG. 6 provides an elevational view of the flexible bowl with the wall being squeezed by a user to form a spout-like channel and ingredients being poured therefrom;
FIG. 7 provides an elevational view of the flexible bowl; and
FIG. 8 provides a sectional elevational view of the bowl.
Detailed Description of the Preferred Embodiments
With particular reference to the drawings, the present invention is directed to an improved bowl having a base 4, a circumferential wall 6 attached to the base 4, and a contoured rim 8 on the top portion of the circumferential wall forming an open end 24 and an interior surface 22 of the bowl for holding food. As shown in Figs. 1 , 5, 6, and 7, the base 4 is generally circular. The exterior surface of the base 4 has a frictional surface which maintains the positioning of the base on the resting surface to ensure that the bowl 2 is not accidentally dislodged. The base 4 is constructed of a thick layer of material to provide stability to the bowl 2. The interior surface 22 of the bowl is smooth to minimize food residue from remaining in the bowl and to allow it to be easily hand washed. As shown in Figs. 1 , 3, 4, 6, 7, and 8, a contoured circumferential wall 6 is attached to the base. The circumferential wall 6 which extends above the base 4 at a predetermined height and width depending on the size of the bowl 2 required. The circumferential wall 6 is preferably curvilinear to provide an increased surface for the food. However, the wall 6 may be generally vertical.
The bowl 2 is constructed of a material that is generally flexible, durable and nontoxic. The bowl 2 is preferably constructed out of FDA-grade silicone which is nonporous, easy to clean, dishwasher safe and microwave safe, commercially available from GE Toshiba or Wacker. The bowl 2 may also be made of a silicone material that is oven proof. The bowl 2 is molded from silicone and then cured by being baked. The bowl 2 is then washed to remove toxins.
The circumferential wall 6 of the bowl has a lower 10, middle 12, and upper 14 region. The lower region preferably has thick walls so that it is more stable. As shown in
Figs. 3 and 8, the middle 12 and upper 14 regions of the circumferential wall may have thinner walls so that these portions of the circumferential wall are easily bent. However, the circumferential wall 6 may also have a uniform thickness throughout. The rim 8 is located at the free end of the upper region 14. The rim 8 is preferably a little thicker than the middle and upper regions 12, 14 of the circumferential wall so that it is slightly more stable and less flexible.
As shown in Fig. 6, when the opposing sides of the circumferential wall 6 are bent towards each other, a spout-like channel 16 is formed in the middle 12 and upper 14 portions of the circumferential wall and the rim 8. The spout-like channel 16 provides a narrow concave surface for directing the removal of food inside the bowl.
The rim 8 is contoured so that the distance between the rim surface and the base is continually changing throughout a portion or the entire circumference of the wall 6. The contours in the rim 8 create an oblong end on the spout 16 of the bowl making it more effective in guiding food that is being removed from the bowl. In one embodiment, a lid 18 is shaped to match the contours of the rim 8. The lid 18 has a circumferential flange 20 on its peripheral edge for creating a tight seal on the bowl 2.
The spout-like channel 16 having an oblong end allows food to be easily and efficiently removed in a controlled manner. For example, the flexible bowl 2 allows a user preparing a cake to place the dry and wet raw ingredients in the bowl, move the bowl underneath a free standing electric mixer and then pour the batter into a pan efficiently without needing additional bowls or utensils. Similarly, pancake batter may be mixed in the bowl and then efficiently poured directly from the bowl into a heated pan without requiring additional equipment.
Importantly, the thickness of the base 4 relative to the weight and dimensions of the circumferential wall 6 provides the bowl with a stability equivalent to that on a traditional bowl. Therefore, there is no risk of the bowl 2 being overturned or bending out of shape while food is being held in its interior 22 and the bowl may be used in a traditional manner in addition to applications involving the flexing of the sides of the wall 6.
The interior of the bowl 22 may have markings 26 to designate specific volumes. For instance, a 1.5 quart bowl may have markings to designate 1, 2, 3, 4, and 5 cups. The markings 26 may consist of grooves within the interior of the bowl 22 or can be colored indicia applied to the surface.
The bowl 2 may be sold individually or as a set in a variety of sizes. For example, the bowls may be sold in units including 2 cups, 1 quart, 1.5 quarts, and 2 quarts. It is preferable that the set of bowls have dimensions to allow them to stack within each other.
It should be understood, of course, that the specific form of the invention herein illustrated and described is intended to be representative only, as certain changes may be made therein without departing from the clear teachings of the disclosure. Accordingly, reference should be made to the following appended claims in determining the full scope of the invention.

Claims

We claim:
1. A flexible bowl, comprising:
- a base, circumferential wall, and rim forming an open end and an inside surface for holding food;
- said circumferential wall being flexible to enable opposing sides of said circumferential wall to be squeezed towards each other in order to form a spout-like channel on said rim to efficiently remove contents from said bowl;
- the thickness of said base and the weight and dimension of said circumferential wall provide said bowl with a stability equivalent to that of a traditional bowl; and
- said rim is contoured giving said spout-like channel an oblong end to more efficiently control the removal of food from said bowl.
2. The flexible bowl as in claim 1 , wherein said bowl has a lid matching the contours of said rim to cover said bowl.
3. The flexible bowl as in claim 1 , wherein said cover has sealing flanges to form a tight seal to said top.
4. The flexible bowl as in claim 1 , wherein said bowl is constructed of a flexible material thereby giving flexibility to said circumferential wall.
5. The flexible bowl as in claim 1 , wherein said bowl is constructed out of silicone.
6. The flexible bowl as in claim 1 , wherein said bowl is microwave-safe and dishwasher-safe.
7. The flexible bowl as in claim 6, wherein said bowl is also oven proof.
8. The flexible bowl as in claim 1 , wherein said inside surface of said bowl is smooth to minimize food residue from remaining in said bowl.
9. The flexible bowl as in claim 1, wherein said inside surface of said bowl has volume markings.
10. A flexible bowl, comprising:
- a base, circumferential wall, and rim forming an open end and an inside surface for holding food;
- said circumferential wall being flexible to enable opposing sides of said circumferential wall to be squeezed towards each other in order to form a spout-like channel on said rim to efficiently remove contents from said bowl;
- the thickness of said base and the weight and dimension of said circumferential wall provide said bowl with a stability equivalent to that of a traditional bowl; and - said circumferential wall has a lower, middle, and upper region, said lower region being thicker than said middle and upper regions.
11. The flexible bowl as in claim 10, wherein said rim is thicker than said middle and upper regions.
12. The flexible bowl as in claim 10, wherein said bowl is constructed of a flexible material thereby giving flexibility to said circumferential wall.
13. The flexible bowl as in claim 10, wherein said bowl is constructed out of silicone.
14. The flexible bowl as in claim 10, wherein said bowl is microwave-safe and dishwasher-safe.
15. The flexible bowl as in claim 14, wherein said bowl is also oven proof.
16. The flexible bowl as in claim 10, wherein said inside surface of said bowl is smooth to minimize food residue from remaining in said bowl.
17. The flexible bowl as in claim 10, wherein said inside surface of said bowl has volume markings.
PCT/US2008/056574 2007-03-12 2008-03-12 Flexible bowl WO2008112717A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/684,919 US20080223861A1 (en) 2007-03-12 2007-03-12 Flexible bowl
US11/684,919 2007-03-12

Publications (2)

Publication Number Publication Date
WO2008112717A1 true WO2008112717A1 (en) 2008-09-18
WO2008112717A8 WO2008112717A8 (en) 2009-12-30

Family

ID=39759972

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2008/056574 WO2008112717A1 (en) 2007-03-12 2008-03-12 Flexible bowl

Country Status (2)

Country Link
US (1) US20080223861A1 (en)
WO (1) WO2008112717A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD1035446S1 (en) 2022-11-18 2024-07-16 Reynolds Presto Products Inc. Container with lid
USD1067034S1 (en) 2023-09-28 2025-03-18 Reynolds Consumer Products LLC Container with lid
USD1082447S1 (en) 2022-11-18 2025-07-08 Reynolds Presto Products Inc. Container with lid

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD613121S1 (en) * 2008-02-04 2010-04-06 Villeroy & Boch Ag Mug
USD651872S1 (en) 2010-10-08 2012-01-10 Handi-Craft Company Combined food storage container system with food storage containers
US20160257478A1 (en) 2015-03-02 2016-09-08 Helen Of Troy Limited Measuring container with heat dissipating section
KR101790058B1 (en) * 2016-01-06 2017-10-25 김종우 Container
US20180289211A1 (en) * 2016-03-18 2018-10-11 Amanda E. Daniels Pancake mold
US20170360226A1 (en) * 2016-06-21 2017-12-21 Numan Zeidan Cup collar
AU2022387109A1 (en) 2021-11-11 2024-06-06 Heraeus Medical LLC Devices and systems for preparing therapeutic pellets

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040206765A1 (en) * 2003-04-15 2004-10-21 Mcmahon Thomas Joseph Container seal with flexible central panel
US20050029297A1 (en) * 2003-08-07 2005-02-10 Hughes W. Scott Measuring cup with volume markings visible while pouring
US20050056642A1 (en) * 2003-09-17 2005-03-17 Mathieu Lion Flexible mold with grasping handles

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6168044B1 (en) * 1998-06-25 2001-01-02 S. C. Johnson Home Storage, Inc. Container having a snap fit selectively detachable lid
US6688485B1 (en) * 2000-07-11 2004-02-10 Jennifer L. Lauer Base-mounted, tilted bowl
US6431389B1 (en) * 2000-07-27 2002-08-13 Wki Holding Company, Inc. Composite bowl
USD456708S1 (en) * 2001-05-22 2002-05-07 Pamela Harris Combination bowl for application of chemicals and solutions to hair
US6769302B1 (en) * 2002-04-24 2004-08-03 Wki Holding Company, Inc. Measuring cup with reversed indicia
US6942769B2 (en) * 2003-08-05 2005-09-13 Bt Medical Corp. Electrochemical sensor strip with low porosity screen

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040206765A1 (en) * 2003-04-15 2004-10-21 Mcmahon Thomas Joseph Container seal with flexible central panel
US20050029297A1 (en) * 2003-08-07 2005-02-10 Hughes W. Scott Measuring cup with volume markings visible while pouring
US20050056642A1 (en) * 2003-09-17 2005-03-17 Mathieu Lion Flexible mold with grasping handles

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD1035446S1 (en) 2022-11-18 2024-07-16 Reynolds Presto Products Inc. Container with lid
USD1082447S1 (en) 2022-11-18 2025-07-08 Reynolds Presto Products Inc. Container with lid
USD1067034S1 (en) 2023-09-28 2025-03-18 Reynolds Consumer Products LLC Container with lid

Also Published As

Publication number Publication date
US20080223861A1 (en) 2008-09-18
WO2008112717A8 (en) 2009-12-30

Similar Documents

Publication Publication Date Title
US20080223861A1 (en) Flexible bowl
US6698336B1 (en) Baking dish for cooking, serving and storing food
US6895672B2 (en) Kitchen utensil
US6431389B1 (en) Composite bowl
US3360153A (en) Container assembly
US20040249059A1 (en) Flexible bakeware
AU2001266995A1 (en) Composite bowl
US20050098046A1 (en) Loaf cake pan assembly
US8047500B2 (en) Stiffened flexible baking tin
US20070080163A1 (en) Flexible mould for food baking
EP2193731A1 (en) Food container for use in microwave cooking
US6851352B2 (en) Covered dual concentric dome mold
US20130112090A1 (en) Shell-less egg-boiling utensil
US20050120891A1 (en) Rectangular cake pan assembly
JP2016093262A (en) Aluminum foil molding container
GB2439715A (en) A releasable and reusable liner for baking
US20050242099A1 (en) Dual purpose baking pan
US20170245684A1 (en) Cooking Utensil With Divider System
EA010675B1 (en) Edible food container and method of making same
JP3226254U (en) Wooden tableware
AU2016214980B2 (en) Non-bake, transparent food mould
CN110615178A (en) Container for dry powder material
CN211795945U (en) Inner pot and cooking utensil with same
KR200497121Y1 (en) Ladle for cooking
CA2329592A1 (en) Cookware system and multipurpose cookware cover for same

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08731938

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08731938

Country of ref document: EP

Kind code of ref document: A1