[go: up one dir, main page]

WO2008014625A1 - Device for preparing a wine for tasting in a glass - Google Patents

Device for preparing a wine for tasting in a glass Download PDF

Info

Publication number
WO2008014625A1
WO2008014625A1 PCT/CH2007/000350 CH2007000350W WO2008014625A1 WO 2008014625 A1 WO2008014625 A1 WO 2008014625A1 CH 2007000350 W CH2007000350 W CH 2007000350W WO 2008014625 A1 WO2008014625 A1 WO 2008014625A1
Authority
WO
WIPO (PCT)
Prior art keywords
glass
wine
tasting
preparing
copper
Prior art date
Application number
PCT/CH2007/000350
Other languages
French (fr)
Inventor
Pierre-André DAYER
Original Assignee
Dayer Pierre-Andre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dayer Pierre-Andre filed Critical Dayer Pierre-Andre
Publication of WO2008014625A1 publication Critical patent/WO2008014625A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service
    • A47G19/2205—Drinking glasses or vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
    • A47G2400/04—Influencing taste or nutritional properties
    • A47G2400/045—Influencing taste or nutritional properties by releasing wine bouquet
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients
    • B01F2101/16—Mixing wine or other alcoholic beverages; Mixing ingredients thereof
    • B01F2101/17—Aeration of wine

Definitions

  • the present invention relates to a device for preparing a wine for tasting in a glass.
  • the first method is not satisfactory, because the surface of the wine in contact with the air is not very large and does not allow good aeration,
  • the second method it requires a carafe and takes longer because it is necessary to wait for the wine to have a good aeration, with the risk of loss of the fine aromas.
  • the object of the present invention is to provide an easy-to-carry device which guarantees optimal ventilation of a wine contained in a glass.
  • An embodiment of the device according to the invention made of copper combines the aeration process of the wine with the known principle of redox wine in contact with copper, and thus provides a remarkable result. Indeed, for a long time some oenologists placed a small copper coin in their glass to better appreciate the wine tasted. Moreover, in FR 2845393 there is described a device whose principle is based on the oxidation reduction of wine in the presence of copper.
  • Figure 1 shows an embodiment of a device according to the invention arranged in a glass.
  • FIG. 2 shows the device of Figure 1 in profile view.
  • FIG. 3 represents a front view of the device of FIG. 1.
  • FIG. 4 represents a view from above of the device of FIG. 1.
  • a device 1 for preparing a wine for tasting according to the invention is placed in a glass 7, for example a tulip glass.
  • glass means any container that can be used for tasting.
  • This device consists of a slat 2 having at its upper part 3 a clip 9 forming a means of hooking said device to the edge 8 of the glass 7.
  • the clip 9 is made by the fold of the end 3 of the strip on itself, but it could also be constituted by a clamp or any other means for keeping the device hooked to the edge of said glass.
  • the lower portion 4 of the lamella 1 has perforations 5, constituting a means of improving the aeration of the wine by stirring, when the taster gives a turning movement to the wine.
  • said slat has a relative twist of its ends 3 and 4 so that, when its upper part 3 is glued to the wall of the glass, its lower part 4 is detached from the wall of the glass 7, in order to promote contact with the wine, the twist angle is preferably 45 °.
  • the device for preparing a wine for tasting in a glass is produced by a copper lamella 10 cm long and about 15 mm wide, with a thickness of about 0.5 mm. , presenting in its lower part perforations with a diameter of about 2mm.
  • the slat of the device consists of a neutral metal or synthetic resin for the wine, in order to preserve the fragile wine avoiding redox due to copper.
  • the device described is used in the following manner, the slide is slid into the glass and is attached to the upper edge.
  • the wine is poured into the glass and stirred by rotating the liquid in the glass in the usual way, which allows a micro-brewing of the wine so as to aerate quickly and optimally.
  • this invention which consists of a discreet and easy-to-carry device, allows a wine to express all its aromas and nuances, while balancing the acidity and tannins, with remarkable efficiency.

Landscapes

  • Table Equipment (AREA)

Abstract

The object of this invention is to provide a device that is easy to carry on the person and can be used to ensure optimal aeration of a wine contained in a glass. The device consists of a preferably copper strip (2) having an upper end (3) and a lower end (4). The lower end has perforations (5) for improved stirring and the upper end has means (9) for holding it in the glass.

Description

Dispositif de préparation d'un vin à la dégustation dans un verre. Device for preparing a wine for tasting in a glass.
La présente invention a pour objet un dispositif de préparation d'un vin à la dégustation dans un verre.The present invention relates to a device for preparing a wine for tasting in a glass.
Généralement, avant de déguster un vin il faut l'aérer, afin qu'il puisse exprimer tous ses parfums. Cette opération se fait en faisant tourner le vin dans le verre ou en le versant préalablement dans une carafe de manière à augmenter la surface de contact avec l'air.Generally, before tasting a wine it is necessary to air it, so that it can express all its perfumes. This operation is done by turning the wine in the glass or by pouring it into a decanter so as to increase the surface of contact with the air.
La première méthode n'est pas satisfaisante, car la surface du vin en contact avec l'air n'est pas très grande et ne permet pas une bonne aération, Quand à la seconde méthode elle nécessite une carafe et prend plus de temps, car il faut attendre pour que le vin présente une bonne aération, avec le risque de perte des arômes fins.The first method is not satisfactory, because the surface of the wine in contact with the air is not very large and does not allow good aeration, When the second method it requires a carafe and takes longer because it is necessary to wait for the wine to have a good aeration, with the risk of loss of the fine aromas.
La présente invention a pour buts de fournir un dispositif facile à porter sur soi et qui garantisse de pouvoir réaliser une aération optimale d'un vin contenu dans un verre.The object of the present invention is to provide an easy-to-carry device which guarantees optimal ventilation of a wine contained in a glass.
Ces buts sont atteints avec un dispositif de préparation d'un vin à la dégustation dans un verre selon l'invention défini à la revendication 1.These aims are achieved with a device for preparing a wine for tasting in a glass according to the invention defined in claim 1.
Une forme d'exécution du dispositif selon l'invention réalisée en cuivre combine le processus d'aération du vin avec le principe connu d'oxydoréduction du vin au contact du cuivre, et permet ainsi d'obtenir un résultat remarquable. En effet, de longue date certains œnologues plaçaient une petite pièce de monnaie en cuivre dans leur verre afin de mieux pouvoir apprécier le vin dégusté. De plus dans le document FR 2845393 il est décrit un dispositif dont le principe est basé sur l'oxydoréduction du vin en présence de cuivre.An embodiment of the device according to the invention made of copper combines the aeration process of the wine with the known principle of redox wine in contact with copper, and thus provides a remarkable result. Indeed, for a long time some oenologists placed a small copper coin in their glass to better appreciate the wine tasted. Moreover, in FR 2845393 there is described a device whose principle is based on the oxidation reduction of wine in the presence of copper.
L'invention sera mieux comprise et ses caractéristiques apparaîtront plus clairement à la lecture de la description d'une forme d'exécution, donnée uniquement à titre d'exemple, en regard des dessins sur lesquels : La figure 1 représente une forme d'exécution d'un dispositif selon l'invention disposé dans un verre.The invention will be better understood and its characteristics will appear more clearly on reading the description of an embodiment, given solely by way of example, with reference to the drawings in which: Figure 1 shows an embodiment of a device according to the invention arranged in a glass.
La figure 2 représente le dispositif de la figure 1 en vue de profil. La figure 3 représente une vue de face du dispositif de la figure 1. La figure 4 représente une vue de dessus du dispositif de la figure 1.Figure 2 shows the device of Figure 1 in profile view. FIG. 3 represents a front view of the device of FIG. 1. FIG. 4 represents a view from above of the device of FIG. 1.
Comme on le voit sur figure 1 un dispositif 1 de préparation d'un vin à la dégustation selon l'invention est disposé dans un verre 7, par exemple un verre tulipe. Toutefois, on entend par verre tout récipient susceptible d'être utilisé pour la dégustation. Ce dispositif est constitué d'une lamelle 2 présentant à sa partie supérieure 3 un clip 9 formant un moyen d'accrocher ledit dispositif au bord 8 du verre 7. Dans la forme d'exécution représentée le clip 9 est réalisé par le repli de l'extrémité 3 de la lamelle sur elle-même, mais il pourrait aussi être constitué d'une pince ou de tout autre moyen permettant de maintenir le dispositif accroché au bord dudit verre. La partie inférieure 4 de la lamelle 1 présente des perforations 5, constituant un moyen d'améliorer l'aération du vin par brassage, lorsque le dégustateur donne un mouvement tournant au vin.As can be seen in FIG. 1, a device 1 for preparing a wine for tasting according to the invention is placed in a glass 7, for example a tulip glass. However, glass means any container that can be used for tasting. This device consists of a slat 2 having at its upper part 3 a clip 9 forming a means of hooking said device to the edge 8 of the glass 7. In the embodiment shown the clip 9 is made by the fold of the end 3 of the strip on itself, but it could also be constituted by a clamp or any other means for keeping the device hooked to the edge of said glass. The lower portion 4 of the lamella 1 has perforations 5, constituting a means of improving the aeration of the wine by stirring, when the taster gives a turning movement to the wine.
Dans la forme d'exécution représentée, ladite lamelle présente une torsion 6 relative de ses extrémités 3 et 4 de manière à ce que, lorsque sa partie supérieure 3 est collée à la paroi du verre, sa partie inférieure 4 est décollée de la paroi du verre 7, afin de favoriser les contacts avec le vin, l'angle de torsion est de préférence de 45°.In the embodiment shown, said slat has a relative twist of its ends 3 and 4 so that, when its upper part 3 is glued to the wall of the glass, its lower part 4 is detached from the wall of the glass 7, in order to promote contact with the wine, the twist angle is preferably 45 °.
Dans sa forme d'exécution préférée le dispositif de préparation d'un vin à la dégustation dans un verre est réalisé par une lamelle en cuivre longue de 10 cm et large d'environ 15 mm, avec une épaisseur d'environ 0,5 mm, présentant à sa partie inférieure des perforations d'un diamètre d'environ 2mm. Il faut toutefois noter que d'autres variantes sont aussi possible, notamment pour les vins vieux et certains vins blancs, où la lamelle du dispositif est constituée d'un métal ou d'une résine de synthèse neutres pour le vin, afin de ménager le vin fragile en évitant l'oxydoréduction due au cuivre. Le dispositif décrit s'utilise de la manière suivante, on glisse la lamelle dans le verre et on l'accroche au bord supérieur. On verse le vin dans le verre et on l'agite en faisant tourner le liquide dans le verre de la manière habituelle, ce qui permet d'obtenir un micro brassage du vin de manière à l'aérer de façon rapide et optimale. Comme la partie inférieure de la lamelle présente un angle avec sa partie supérieure cela n'entrave pas la rotation du liquide, tout en assurant le meilleur échange entre le cuivre et le vin.In its preferred embodiment, the device for preparing a wine for tasting in a glass is produced by a copper lamella 10 cm long and about 15 mm wide, with a thickness of about 0.5 mm. , presenting in its lower part perforations with a diameter of about 2mm. However, it should be noted that other variants are also possible, especially for old wines and certain white wines, where the slat of the device consists of a neutral metal or synthetic resin for the wine, in order to preserve the fragile wine avoiding redox due to copper. The device described is used in the following manner, the slide is slid into the glass and is attached to the upper edge. The wine is poured into the glass and stirred by rotating the liquid in the glass in the usual way, which allows a micro-brewing of the wine so as to aerate quickly and optimally. As the lower part of the slat has an angle with its upper part this does not hinder the rotation of the liquid, while ensuring the best exchange between copper and wine.
Il suffira d'effectuer quelques mouvements de rotation du verre, de contrôler l'évolution au nez après 5 à 10 seconde et de poursuivre si nécessaire l'agitation jusqu'au déploiement des arômes. En 15 à 20 secondes, et pour les vins plus tanniques en moins d'une minute, l'opération est terminée. On peut alors retirer le dispositif.It will be enough to make some movements of rotation of the glass, to control the evolution in the nose after 5 to 10 seconds and to continue if necessary the agitation until the unfolding of the aromas. In 15 to 20 seconds, and for more tannic wines in less than a minute, the operation is over. We can then remove the device.
En conclusion, cette invention qui consiste en un dispositif discret et facile à porter sur soi, permet à un vin d'exprimer tous ses arômes et toutes ses nuances, tout en équilibrant la sensation d'acidité et les tanins, avec une remarquable efficacité. In conclusion, this invention, which consists of a discreet and easy-to-carry device, allows a wine to express all its aromas and nuances, while balancing the acidity and tannins, with remarkable efficiency.

Claims

Revendications claims
1. Dispositif de préparation d'un vin à la dégustation dans un verre, caractérisé en ce que il est constitué d'une lamelle ayant une partie supérieure et une partie inférieure, la partie inférieure présentant des moyens pour améliorer le brassage et la partie supérieure présentant des moyens pour la maintenir dans le verre.1. Device for preparing a wine for tasting in a glass, characterized in that it consists of a lamella having an upper part and a lower part, the lower part having means for improving the stirring and the upper part presenting means for keeping it in the glass.
2. Dispositif selon la revendication 1, caractérisé en ce que ladite lamelle est en alliage de cuivre ou en cuivre.2. Device according to claim 1, characterized in that said strip is of copper alloy or copper.
3. Dispositif selon la revendication 1, caractérisé en ce que ladite lamelle est en en matériau neutre relativement au vin, par exemple en résine synthétique.3. Device according to claim 1, characterized in that said slat is made of neutral material relative to wine, for example synthetic resin.
4. Dispositif selon la revendication 2 ou 3, caractérisé en ce que les moyens pour le maintenir dans le verre sont constitués par un repli de la partie supérieure destiné à s'accrocher au bord dudit verre.4. Device according to claim 2 or 3, characterized in that the means for holding it in the glass are constituted by a fold of the upper part for catching the edge of said glass.
5. Dispositif selon l'une des revendications 2 à 4, caractérisé en ce que les moyens pour améliorer le brassage sont constitués par des perforations, par exemple d'un diamètre d'environ 2 mm, disposées à la partie inférieure de ladite lamelle.5. Device according to one of claims 2 to 4, characterized in that the means for improving the stirring are constituted by perforations, for example with a diameter of about 2 mm, arranged at the bottom of said strip.
6. Dispositif selon l'une des revendications 1 à 5, caractérisé en ce que ladite lamelle présente une torsion relative de ses extrémités de manière à ce que, lorsque sa partie supérieure est collée à la paroi du verre, sa partie inférieure est décollée de la paroi du verre afin de favoriser les contacts avec le vin, l'angle de torsion est de préférence de 45°.6. Device according to one of claims 1 to 5, characterized in that said blade has a relative torsion of its ends so that when its upper part is glued to the wall of the glass, its lower part is peeled off. the wall of the glass to promote contact with the wine, the twist angle is preferably 45 °.
7. Dispositif selon l'une des revendications 1 à 6, caractérisé en ce que ladite lamelle a une épaisseur comprise entre 0.5 mm et 0.8 mm, et une largeur comprise entre 5 mm et 20 mm. 7. Device according to one of claims 1 to 6, characterized in that said strip has a thickness of between 0.5 mm and 0.8 mm, and a width of between 5 mm and 20 mm.
PCT/CH2007/000350 2006-08-02 2007-07-18 Device for preparing a wine for tasting in a glass WO2008014625A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH01242/06A CH699358B1 (en) 2006-08-02 2006-08-02 A device for preparing a wine tasting in a glass
CH1242/06 2006-08-02

Publications (1)

Publication Number Publication Date
WO2008014625A1 true WO2008014625A1 (en) 2008-02-07

Family

ID=38482849

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CH2007/000350 WO2008014625A1 (en) 2006-08-02 2007-07-18 Device for preparing a wine for tasting in a glass

Country Status (2)

Country Link
CH (1) CH699358B1 (en)
WO (1) WO2008014625A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3222343A1 (en) * 2016-03-23 2017-09-27 Peter Shu-Chun Cheng Aerator device for aerating a drinkable liquid

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191418879A (en) * 1914-08-20 1915-03-18 Thomas Jones Improvements in Spoons.
DE3333422A1 (en) * 1983-09-16 1985-04-04 Christian 7985 Baindt Joser Honey spoon with holder
DE3707017A1 (en) * 1987-03-05 1988-09-15 Lyubomir Szabo Device for distributing portions of sugar
GB2247390A (en) * 1990-06-15 1992-03-04 Christopher Henry Lowe Dispensing device for soluble materials
US5866185A (en) * 1997-07-22 1999-02-02 Burkett; Edward K. Method and device for dispensing an ingestible soluble material for further dissolving in a liquid
FR2788210A1 (en) * 1999-01-12 2000-07-13 Jerome Meunier SPECIAL TASTING GLASS FOR USE IN THE OLFACTORY EXAMINATION OF ALCOHOLIC BEVERAGES
WO2005095574A1 (en) * 2004-03-04 2005-10-13 Thomas Franck Method for treating a wine and measuring the ageing aptitude thereof and device for carrying out said method
WO2005120306A1 (en) * 2004-06-08 2005-12-22 Luigi Stecca A glass for consuming and tasting drinks
US20060032855A1 (en) * 2004-08-16 2006-02-16 Hinkle Allen J Bouquet enhancing wineglass
US20060249518A1 (en) * 2005-05-09 2006-11-09 Alfred Festa Drinking glass for containing wine and for optimizing air mixed into the wine during swirling to enhance bouquet
US7188743B1 (en) * 2003-07-01 2007-03-13 David Alan Gates Aerating glass & method

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191418879A (en) * 1914-08-20 1915-03-18 Thomas Jones Improvements in Spoons.
DE3333422A1 (en) * 1983-09-16 1985-04-04 Christian 7985 Baindt Joser Honey spoon with holder
DE3707017A1 (en) * 1987-03-05 1988-09-15 Lyubomir Szabo Device for distributing portions of sugar
GB2247390A (en) * 1990-06-15 1992-03-04 Christopher Henry Lowe Dispensing device for soluble materials
US5866185A (en) * 1997-07-22 1999-02-02 Burkett; Edward K. Method and device for dispensing an ingestible soluble material for further dissolving in a liquid
FR2788210A1 (en) * 1999-01-12 2000-07-13 Jerome Meunier SPECIAL TASTING GLASS FOR USE IN THE OLFACTORY EXAMINATION OF ALCOHOLIC BEVERAGES
US7188743B1 (en) * 2003-07-01 2007-03-13 David Alan Gates Aerating glass & method
WO2005095574A1 (en) * 2004-03-04 2005-10-13 Thomas Franck Method for treating a wine and measuring the ageing aptitude thereof and device for carrying out said method
WO2005120306A1 (en) * 2004-06-08 2005-12-22 Luigi Stecca A glass for consuming and tasting drinks
US20060032855A1 (en) * 2004-08-16 2006-02-16 Hinkle Allen J Bouquet enhancing wineglass
US20060249518A1 (en) * 2005-05-09 2006-11-09 Alfred Festa Drinking glass for containing wine and for optimizing air mixed into the wine during swirling to enhance bouquet

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3222343A1 (en) * 2016-03-23 2017-09-27 Peter Shu-Chun Cheng Aerator device for aerating a drinkable liquid
JP2017169557A (en) * 2016-03-23 2017-09-28 シュー‐チュン チェン ピーター Aerator device for aerating liquid for drinking and method therefor
CN107224166A (en) * 2016-03-23 2017-10-03 郑树春 Venting device for venting potable liquids and method for venting potable liquids
US9987601B2 (en) 2016-03-23 2018-06-05 Peter Shu-Chun CHENG Aerator device for, and method of, aerating a drinkable liquid

Also Published As

Publication number Publication date
CH699358B1 (en) 2010-02-26

Similar Documents

Publication Publication Date Title
EP2125556B1 (en) Plastic hinged stopper
WO1997037571A1 (en) Snifter for alcoholic beverages such as brandy, spirits and liqueurs
FR2753120A1 (en) TUBE CLAMP DEVICE FOR TRANSVERSALLY CUTTING A PLASTIC TUBE
WO2008014625A1 (en) Device for preparing a wine for tasting in a glass
WO2013088087A2 (en) Device for capping a bottle
EP1611786B1 (en) Accessory for angling, in particular wire-cutter
FR2923694A1 (en) Accessory i.e. clip, for e.g. tea bag, has flaps arranged close to one another by exerting manual pressure on flaps for pressing and squeezing packet placed between flaps, where flaps are connected together by connection zone
FR2985413A1 (en) Blade, useful in cutting tool for scarification of dough loaded in plastic material, comprises layer equipped with cutting edges of reduced thickness compared to thickening part that comprises side extensions (3a, 3b) extending on layer
FR2950330A1 (en) Device for stopping progression of corkscrew e.g. waiter corkscrew, spiral in stopper at given distance, has buckle forming open ring perpendicular to heel in compression direction to form stop
EP2149348A1 (en) Sachet for packaging a biological substance incorporating openings for suspension from a support device and a strip made up of such sachets
ANDO De la révolte à lʼamour
FR2507571A1 (en) Method for opening can lid - has edge turned over using tool with piercing point and lever face
FEUILLEBOIS L’influence du L. Tolstoï et Dostoïevski de Dmitri Mérejkovski sur Goethe et Tolstoï (1925) de Thomas Mann.
BE1009688A3 (en) Device for opening a metal can or tin
Zavriew Oraisons funenbres
FR2943992A1 (en) SOURCE DEVICE FOR OENOLOGICAL USE OR FOR THE TASTING OF A BEVERAGE
Pop De la Rome antique à Washington.
FR2817135A1 (en) Holder for drinking glass, for use e.g. at wine tasting's, hangs around neck and has upper section with central aperture which fits around body of glass and smaller, lower section with circular slot which fits around its stem
Bonnet ÉRYTHRÉA OU LA «RENAISSANCE ORIENTALE» SELON NERVAL.
Blondel The medieval Empire
Pavaux Quality assurance of the French nuclear market-IAEA code and standardization
Ilbert Albert Hourani, A History of the Arab Peoples. Faber and Faber, London, 1991
Rebérioux Werner Plum, Aspects sociaux et culturels de l'industrialisation, Bonn-Bad-Godesberg, Friedrich Ebert Stiftung, 7 vols, 1975-1977.
LES TOURMENTS et al. CONCILIATIO/RECONCILL4TIO
Gérard Martin M. Winkler, Cinema and Classical Texts. Apollo’s New Light. Cambridge, University Press, 2009

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 07763950

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

NENP Non-entry into the national phase

Ref country code: RU

122 Ep: pct application non-entry in european phase

Ref document number: 07763950

Country of ref document: EP

Kind code of ref document: A1