[go: up one dir, main page]

WO2004095947A8 - A soy based composition useful as suplementary food and a process for preparing the same - Google Patents

A soy based composition useful as suplementary food and a process for preparing the same

Info

Publication number
WO2004095947A8
WO2004095947A8 PCT/IN2003/000092 IN0300092W WO2004095947A8 WO 2004095947 A8 WO2004095947 A8 WO 2004095947A8 IN 0300092 W IN0300092 W IN 0300092W WO 2004095947 A8 WO2004095947 A8 WO 2004095947A8
Authority
WO
WIPO (PCT)
Prior art keywords
food
preparing
composition useful
suplementary
dry
Prior art date
Application number
PCT/IN2003/000092
Other languages
French (fr)
Other versions
WO2004095947A1 (en
Inventor
Sridevi Annapurna Singh
Tirumakudalu Chikkaraja Kanya
Purnima Kaul Tiku
Bhagya Swamylingappa
Appu Rao Gopala Rao Appu Rao
Vishweshwariah Prakash
Original Assignee
Council Scient Ind Res
Sridevi Annapurna Singh
Tirumakudalu Chikkaraja Kanya
Purnima Kaul Tiku
Bhagya Swamylingappa
Appu Rao Gopala Rao Appu Rao
Vishweshwariah Prakash
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council Scient Ind Res, Sridevi Annapurna Singh, Tirumakudalu Chikkaraja Kanya, Purnima Kaul Tiku, Bhagya Swamylingappa, Appu Rao Gopala Rao Appu Rao, Vishweshwariah Prakash filed Critical Council Scient Ind Res
Priority to PCT/IN2003/000092 priority Critical patent/WO2004095947A1/en
Priority to AU2003226624A priority patent/AU2003226624A1/en
Priority to MXPA05010410A priority patent/MXPA05010410A/en
Publication of WO2004095947A1 publication Critical patent/WO2004095947A1/en
Publication of WO2004095947A8 publication Critical patent/WO2004095947A8/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

The present invention provides a nutritious soy-based composition useful as supplementary food, said composition comprising 41 to 53% by dry wt. Wheat, 5-20% by dry wt. Malted Jowar Flour, 10-20% by dry wt. Defatted Soya Flour, 5-10% by dry wt. Roasted Bengal Gram Dhal and 25-35% Sweetener and a process for preparing the said nutritious soy-based food supplementary.
PCT/IN2003/000092 2003-03-27 2003-03-27 A soy based composition useful as suplementary food and a process for preparing the same WO2004095947A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PCT/IN2003/000092 WO2004095947A1 (en) 2003-03-27 2003-03-27 A soy based composition useful as suplementary food and a process for preparing the same
AU2003226624A AU2003226624A1 (en) 2003-03-27 2003-03-27 A soy based composition useful as suplementary food and a process for preparing the same
MXPA05010410A MXPA05010410A (en) 2003-03-27 2003-03-27 A soy based composition useful as suplementary food and a process for preparing the same.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2003/000092 WO2004095947A1 (en) 2003-03-27 2003-03-27 A soy based composition useful as suplementary food and a process for preparing the same

Publications (2)

Publication Number Publication Date
WO2004095947A1 WO2004095947A1 (en) 2004-11-11
WO2004095947A8 true WO2004095947A8 (en) 2006-03-16

Family

ID=33397653

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2003/000092 WO2004095947A1 (en) 2003-03-27 2003-03-27 A soy based composition useful as suplementary food and a process for preparing the same

Country Status (3)

Country Link
AU (1) AU2003226624A1 (en)
MX (1) MXPA05010410A (en)
WO (1) WO2004095947A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
MA28057A1 (en) * 2005-01-19 2006-08-01 Ilham Ibrahimi COMPLETE, NATURAL AND DIETETIC CEREAL PREPARATION WITH THERAPEUTIC VIRTUES
WO2011150364A2 (en) * 2010-05-28 2011-12-01 Compatible Technology International Therapeutic food formulation
CN105166903B (en) * 2015-09-25 2018-06-22 杭州千岛湖康诺邦健康产品有限公司 A kind of maternal nutritional premix and the food for including maternal nutritional premix
EP3574770A1 (en) * 2018-05-30 2019-12-04 Ajinomoto Co., Inc. Amino acid-containing composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5565225A (en) * 1995-03-01 1996-10-15 The Ohio State University Process for enhancing the nutritional value of soy protein for the young animal
US5922373A (en) * 1997-05-05 1999-07-13 The Ohio State University Process for preparing a soy protein feed with enhanced nutritional value
CN1085939C (en) * 1997-08-29 2002-06-05 汤鸣 Nutrient food containing rich protein content
US6391374B1 (en) * 2000-05-01 2002-05-21 Purdue Research Foundation Soy-based food products and methods
SG94797A1 (en) * 2001-03-30 2003-03-18 Council Scient Ind Res A ready-to-eat health snack food and a process for the preparation thereof

Also Published As

Publication number Publication date
WO2004095947A1 (en) 2004-11-11
AU2003226624A1 (en) 2004-11-23
MXPA05010410A (en) 2005-12-14
AU2003226624A8 (en) 2004-11-23

Similar Documents

Publication Publication Date Title
AU2002950897A0 (en) Shelf-stable meat analogues
WO2007022312A3 (en) High protein food bars comprising sugar alcohols and having improved texture and shelf-life
WO1998020139A3 (en) Phytase from germinated soybeans
WO2007002450A3 (en) Soy protein products having reduced off-flavor and processes for making the same
WO2006041930A3 (en) Synbiotics
WO2006127604A8 (en) Confectionery composition including an elastomeric component, a cooked saccharide component, and a food acid
WO2007022341A3 (en) Isolated soy protein having high molecular weight protein fractions and low molecular weight protein fractions
WO2007022313A3 (en) High protein food bars comprising sugar syrups and having improved texture and shelf-life
WO2005120524A3 (en) Nutritional formulations
WO2005058044A3 (en) A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
WO2005094235A3 (en) Toasted soybean flakes and method of making same
TW200505354A (en) Transglutaminase soy fish and meat products and analogs thereof
PT1890559E (en) Citrus fruit fibers in processed meat
WO2005096837A3 (en) A ready-to-use therapeutic food composition or nutritional supplement & a method of making the same
WO2006038908A3 (en) Ancestral and cot viral sequences, proteins and immunogenic compositions
WO2005074970A3 (en) Neuroprotective dietary supplement
WO2007052153A3 (en) Food grade antioxidant and flavorant from roasted wheat malt
WO2004095947A8 (en) A soy based composition useful as suplementary food and a process for preparing the same
WO2003049687A3 (en) Medicinal compositions & therapeutic methods
WO2006069390A3 (en) Low-carbohydrate digestible hydrocolloidal fiber compositions
PT1454539E (en) Flour composition containing non-wheat cereal components and pasta noodles produced therefrom
AU2002368539A1 (en) Sterilized and husked soybeans and process for prdoucing sterilized whole fat soybean flour
ES2176068A1 (en) Process for making protein-enriched pasta.
WO2007013109A8 (en) Vegetable origin food rich in proteins and nutritious
ATE319325T1 (en) INSTANT RICE GRAINS

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NI NO NZ OM PH PL PT RO RU SC SD SE SG SK SL TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): GH GM KE LS MW MZ SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IT LU MC NL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
121 Ep: the epo has been informed by wipo that ep was designated in this application
WWE Wipo information: entry into national phase

Ref document number: PA/a/2005/010410

Country of ref document: MX

Ref document number: 1-2005-501737

Country of ref document: PH

CFP Corrected version of a pamphlet front page
CR1 Correction of entry in section i

Free format text: IN PCT GAZETTE 46/2004 UNDER (22) REPLACE "27 APRIL 2003 (27.04.2003)" BY "27 MARCH 2003 (27.03.2003)"

122 Ep: pct application non-entry in european phase
NENP Non-entry into the national phase

Ref country code: JP

WWW Wipo information: withdrawn in national office

Ref document number: JP