WO2002020238A1 - Expanded biopolymer-based articles and process of producing these - Google Patents
Expanded biopolymer-based articles and process of producing these Download PDFInfo
- Publication number
- WO2002020238A1 WO2002020238A1 PCT/NL2001/000653 NL0100653W WO0220238A1 WO 2002020238 A1 WO2002020238 A1 WO 2002020238A1 NL 0100653 W NL0100653 W NL 0100653W WO 0220238 A1 WO0220238 A1 WO 0220238A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- biopolymer
- process according
- under pressure
- starch
- heating under
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 37
- 229920001222 biopolymer Polymers 0.000 title claims description 54
- 229920002472 Starch Polymers 0.000 claims abstract description 22
- 235000019698 starch Nutrition 0.000 claims abstract description 22
- 239000008107 starch Substances 0.000 claims abstract description 21
- 229920000642 polymer Polymers 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 239000004604 Blowing Agent Substances 0.000 claims abstract description 11
- 238000000465 moulding Methods 0.000 claims abstract description 5
- 238000010097 foam moulding Methods 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000005187 foaming Methods 0.000 claims description 14
- 239000008187 granular material Substances 0.000 claims description 14
- -1 poly(lactic acid) Polymers 0.000 claims description 12
- 239000004014 plasticizer Substances 0.000 claims description 9
- 239000001913 cellulose Substances 0.000 claims description 8
- 229920002678 cellulose Polymers 0.000 claims description 8
- 238000001125 extrusion Methods 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 229920000881 Modified starch Polymers 0.000 claims description 5
- 235000019426 modified starch Nutrition 0.000 claims description 5
- 229920000747 poly(lactic acid) Polymers 0.000 claims description 4
- 230000000930 thermomechanical effect Effects 0.000 claims description 4
- 229920006149 polyester-amide block copolymer Polymers 0.000 claims description 3
- 229920005862 polyol Polymers 0.000 claims description 3
- 150000003077 polyols Chemical class 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 229920000728 polyester Polymers 0.000 claims description 2
- 229920001634 Copolyester Polymers 0.000 claims 1
- 239000011324 bead Substances 0.000 abstract description 2
- 229920001169 thermoplastic Polymers 0.000 abstract 1
- 239000006260 foam Substances 0.000 description 19
- 239000011248 coating agent Substances 0.000 description 14
- 238000000576 coating method Methods 0.000 description 13
- 239000000463 material Substances 0.000 description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 6
- 239000002245 particle Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 4
- 229920008262 Thermoplastic starch Polymers 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 239000004628 starch-based polymer Substances 0.000 description 4
- 239000004368 Modified starch Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 230000001143 conditioned effect Effects 0.000 description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 229920003232 aliphatic polyester Polymers 0.000 description 2
- 229920000704 biodegradable plastic Polymers 0.000 description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
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- 238000012239 gene modification Methods 0.000 description 2
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- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 2
- 238000011065 in-situ storage Methods 0.000 description 2
- 238000001746 injection moulding Methods 0.000 description 2
- 239000002184 metal Chemical class 0.000 description 2
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- 238000002360 preparation method Methods 0.000 description 2
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- 150000003839 salts Chemical class 0.000 description 2
- 229920001059 synthetic polymer Polymers 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- KHBQMWCZKVMBLN-UHFFFAOYSA-N Benzenesulfonamide Chemical compound NS(=O)(=O)C1=CC=CC=C1 KHBQMWCZKVMBLN-UHFFFAOYSA-N 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
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- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 244000043261 Hevea brasiliensis Species 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 239000004614 Process Aid Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
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- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
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- 239000004621 biodegradable polymer Substances 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 239000002666 chemical blowing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 229920006237 degradable polymer Polymers 0.000 description 1
- 238000001212 derivatisation Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000006266 etherification reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
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- 235000009973 maize Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
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- 238000002156 mixing Methods 0.000 description 1
- 239000002105 nanoparticle Substances 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 239000002667 nucleating agent Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 239000005014 poly(hydroxyalkanoate) Substances 0.000 description 1
- 229920001515 polyalkylene glycol Polymers 0.000 description 1
- 229920000903 polyhydroxyalkanoate Polymers 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000011257 shell material Substances 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C44/00—Shaping by internal pressure generated in the material, e.g. swelling or foaming ; Producing porous or cellular expanded plastics articles
- B29C44/02—Shaping by internal pressure generated in the material, e.g. swelling or foaming ; Producing porous or cellular expanded plastics articles for articles of definite length, i.e. discrete articles
- B29C44/10—Applying counter-pressure during expanding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C44/00—Shaping by internal pressure generated in the material, e.g. swelling or foaming ; Producing porous or cellular expanded plastics articles
- B29C44/34—Auxiliary operations
- B29C44/3402—Details of processes or apparatus for reducing environmental damage or for working-up compositions comprising inert blowing agents or biodegradable components
Definitions
- the invention relates to three-dimensional foamed articles of a biopolymer.
- the biopolymer can be obtained from renewable raw materials, in particular starch.
- the articles can be used as disposables, packaging or filling material, and have the added functionality of being biodegradable.
- the invention also relates to the production of such foamed articles.
- Foam materials for disposable packaging purposes have the reputation of damaging the environment. Recycling of such materials has not, as yet, taken off to any significant degree, because of the low density (and therefore high transportation cost) of these materials.
- the use of biodegradable foam materials in these applications is therefore a sensible alternative.
- the possibility to produce a packaging from fully renewable resources will help to reduce the consumption of raw materials.
- EP 0 989 158 discloses a process for preparing foamed articles of biodegradable plastic material. This process consists of preparing foamed particles by expanding biodegradable plastic material, followed by submitting the particles to a heat treatment and/or to a treatment with a coating agent. Thus obtained particles are agglomerated to a foamed article by bringing the foamed particles into intimate contact with one another. A similar technique is disclosed in EP 0 594 977.
- WO 99/57181 describes a mixture of materials that can be extruded to a water- resistant biodegradable foam.
- the extrudate can be used as loose-fill packaging material or the extruded foam can be in the form of sheets which then can be thermoformed to desired articles.
- US 6,030,673 discloses a method for the preparation of moulded starch-bound containers and other articles.
- a viscous mixture of a starch-based binder, filler material, a solvent and possible other additives is prepared.
- This mixture is fed into an article-forming apparatus where the solvent is removed from the mixture by applying heat and a cellular structure is formed.
- a composite shell material can be produced by foaming a 50% starch suspension of starch on a pre-shaped cardboard sheet; the foamed product is intended for packaging and has a density of 190 kg/m 3 .
- a method has been found to manufacture truly three-dimensional biopolymer- based foamed articles. This method involves the manufacture in a rapid, discontinuous or semi-continuous process, of foamed articles by subjecting the biopolymer containing a blowing agent to an elevated temperature and pressure in a closed-off space, maintaining this situation for a certain period of time and followed by a rapid depressurisation causing the biopolymer to foam.
- the biopolymer is foamed within a mould having vent holes and the desired shape of the article, where the mould is enclosed in the closed-off space.
- the biopolymer can be provided with a water-resistant coating that either can be applied in the foaming process by foaming the biopolymer between water-resistant films or that can be applied afterwards.
- biopolymer denotes three classes of polymers. Firstly, biopolymers include any polymer that can, as such, directly be extracted or otherwise isolated from renewable natural resources. Examples thereof are polysaccharides and polypeptides. Post-modification of the polysaccharides or proteins by chemical and/or physical means is considered to be comprised in this class of biopolymers. Secondly, biopolymers include polymers that are obtained by non-natural (i.e. industrial) polymerisation of natural monomers or oligomers, i.e. monomers or oligomers produced from renewable resources. Examples thereof include poly(lactic acid).
- biopolymers as used herein include polymers obtained by biotechnological production, possibly but not necessarily including genetic modification of production organisms, from natural resources. Examples thereof comprise polyhydroxyalkanoates produced by suitable micro-organisms.
- other biodegradable, synthetic polymers can be used. Examples thereof include aliphatic polyesters and polyester-amides, polycapro- lactone and the like.
- the biopolymers to be used in the present invention should be melt-processable when they are subjected to the heat and pressure treatment for the purpose of forming foamed mouldings.
- the melt-processability can be inherent to the particular biopolymer, for example in the case of poly(lactic acid) or polyhydroxyalkanoic acids, or it can be achieved by subjecting the biopolymer to a particular treatment, such as mixing with plasticisers, thermomechanical treatment, heating and the like.
- the melt- processable polymer is in a solid form, e.g. granules, powder or sheets, containing less than 30% of water on the basis of total weight of the polymer as introduced into the foaming mould.
- thermoplastic starch is particularly suitable as a melt-processable biopolymer.
- This starch is derived, for example, from potatoes, peas, wheat, rice, maize or tapioca, and is used as such or mixed with other biodegradable polymers such as cellulose (derivatives), other polysaccharides such as guar gum, locust bean flour, tragacanth, pectin, gum arabic or other gums, natural rubber, polyesters such as poly(caprolactone) and poly(lactic acid), proteins such a gluten and casein. Proteins and starch can also be added together in the form of flour.
- the other polymers can amount up to 75 wt.% of the mixture.
- thermoplastic starch can be based on native starch or alternatively on physically or chemically modified starch and special starches resulting from natural selection and/or genetic modification of starch-producing plants.
- Physically modified starch comprises inter alia starch modifications which are produced by ion exchange (e.g. Na + , K + , Ca "1" " ).
- Chemically modified starch and starch derivatives comprise oxidised, carboxymethylated, hydroxyalkylated starch and starch derivatised in some other way.
- the starch is preferably admixed with a plasticiser such as a polyol (glycol, diethylene glycol or another glycol or polyalkylene glycol, glycerol, glycerol monoester, and the like), citric acid ester or a sugar polyol (for example sorbitol, lacticol) or (oligo)saccharide (for example glucose, sucrose, maltose and oligomers such as inulin and maltodextrins), or urea, but water on its own may also be sufficient.
- the amount of water can be, for example, 2.5-40 wt%, in particular 3-35 wt% based on the total amount of polymer.
- the amount of additional plasticiser such as glycerol is preferably 0-25 wt%, in particular 1-15 wt% based on the total amount of polymer.
- the polymer can further be admixed with an emulsifier such as lecithin or a monoglyceride, a release agent such as an oil (for example castor oil), a fatty acid or metal salt thereof (e.g. calcium stearate), a natural fibre such as flax or cellulose and/or a filler such as lime, chalk or nano-sized clay particles.
- an emulsifier such as lecithin or a monoglyceride
- a release agent such as an oil (for example castor oil), a fatty acid or metal salt thereof (e.g. calcium stearate), a natural fibre such as flax or cellulose and/or a filler such as lime, chalk or nano-sized clay particles.
- Other possible additives are colorants, preservatives and in particular foaming agents as such sodium
- the composition can comprise mineral salts such as NaCl in an amount of, for example, 5-15% based on the total amount of biopolymer, which allow drastic modification of the foam structure.
- Other biopolymers of the first class such as cellulose, cellulose derivatives and proteins can similarly be transformed to a melt-processable polymer by addition of plasticisers and the like. Any of these biopolymers may be admixed with other, preferably (bio)degradable polymers such as polyvinyl acetate, polyvinyl alcohol, copolymers thereof with ethylene (ENOH), at a rate of up to e.g. 50%, preferably 0-30 % by weight of the other polymer.
- biodegradable polymers such as polyvinyl acetate, polyvinyl alcohol, copolymers thereof with ethylene (ENOH), at a rate of up to e.g. 50%, preferably 0-30 % by weight of the other polymer.
- the biopolymer is admixed with a blowing agent.
- Physical blowing agents such as low-boiling solvent and low-boiling plasticisers referred to above, in particular water or lower alcohols, or chemical blowing agents, e.g. azodicarboxylic esters or amides or benzenesulphonamide ⁇ -phenyl-hydrazide or a metal bicarbonate can be used as a blowing agent.
- Amounts can range from 1 to about 30% with respect to the total amount of biopolymer and plasticiser.
- the blowing agent can be added before or after the addition of further components such as plasticisers.
- the polymer is shaped into a form which makes it suitable for the foaming process.
- This form can be referred to as an expandable bead or sheet or other shape.
- This can be done by thermomechanical treatment, in particular by extrusion, during which blowing agents and other additives can be present.
- Extrusion can result into granules or pellets in accordance with granulating or pelleting processes known per se, for example by extrusion in a twin-screw extruder at elevated temperature (60-200°C, for example for starch-based biopolymers in particular 100-150°C).
- the size of the granules is determined by the granulation rate and any grinding steps after granulation and the size can be that small that the granules can be referred to as powder.
- sheets obtained by extrusion can be suitable forms for the subsequent foaming process.
- the sheets can be made from the biopolymers as such, with optional process aids, but they can also be coextruded sheets with a second component as described below.
- the biopolymer granules/powder obtained can be conditioned to a moisture content that is optimal for the process. Depending on the basic biopolymer and on the content of other plasticisers, the moisture content after conditioning varies between 3 and 30%, for example for a starch-based biopolymer between 5 and 20% and for a cellulose diacetate-based polymer between 3 and 15%.
- the granules/powder Prior to the foaming step, the granules/powder can be coated in order to improve their mutual adhering capabilities.
- the biopolymer granules/powder obtained are transferred to a mould, and foamed in the mould which has the shape of the desired article (referred to as product mould).
- the product mould is preferably enclosed in a larger closed-off space (referred to as foam mould).
- the mould cavity of the foam mould is connected to the outside environment through an outlet valve, being closed at the beginning of the process.
- the product can also be introduced into the foam mould by injection moulding.
- the foam mould is heated to the process temperature by continuous heating through injection of a flow of superheated steam or hot air or by continuous external heating or microwave heating of the foam mould until the internal temperature has attained the required temperature.
- the foamed biopolymer is provided with a water-resistant coating, in case the biopolymer itself is not sufficiently water-resistant in view of the intended use of the moulded biopolymer.
- the water-resistant coating can consist of a second biodegradable component, which can be a biopolymer from one of the three classes of biopolymers as defined above.
- Such biopolymer can be made more water- resistant, if necessary, by derivatisation, such as esterification or etherification, e.g. in the case of starch or cellulose or another polysaccharide.
- derivatisation such as esterification or etherification, e.g. in the case of starch or cellulose or another polysaccharide.
- other synthetic polymers or oligomers or waxes preferably biodegradable, can be used as component for a water-resistant coating. Examples thereof include aliphatic polyesters and polyester-amides, polycaprolactone and the like.
- the final properties of the coating can be obtained by a final curing or cross-linking step.
- the coating can be applied during foaming (referred to as in-situ coating).
- In-situ coating can be done by separately introducing the second component into the product mould as a film or lining.
- the expanding foam will take the shape of the product mould, while simultaneously shaping the film and adhering to it.
- this principle can be used by foaming a coextrudate of the biopolymer and the second component, e.g. in the form of a laminated sheet. In this way, adhesion between biopolymer and coating has been established before foaming.
- a coating can be applied by known means, e.g. dipping or spraying. This can be done with the biopolymer granules before foaming or with the foamed article after foaming. If required, a tie layer or adhesive layer can be used in to improve the adhesion of the coating to the polymer.
- the process of the invention is a discontinuous or semi-continuous process.
- the mould to be used can have any desired shape, depending only on the shape of the polymer articles to be produced. Therefore, the heating and pressurising/depressurising steps of the process are different from extrusion foaming processes which do not allow freedom of shape in the articles produced.
- the foam mould was rapidly depressurised, causing the starch granules to expand to a foam.
- the resulting foam had a density of about 20 kg/m 3 , consisted of closed cells, and had a homogeneously distributed cell size and shape with an average cell size ranging from 0.1 to 0.5 mm.
- Mechanical properties include a resiliency of 65%.
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Environmental & Geological Engineering (AREA)
- Environmental Sciences (AREA)
- Toxicology (AREA)
- Biological Depolymerization Polymers (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
Abstract
Description
Claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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AU2001296087A AU2001296087A1 (en) | 2000-09-05 | 2001-09-05 | Expanded biopolymer-based articles and process of producing these |
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EP00203075.7 | 2000-09-05 | ||
EP00203075 | 2000-09-05 |
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WO2002020238A1 true WO2002020238A1 (en) | 2002-03-14 |
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PCT/NL2001/000653 WO2002020238A1 (en) | 2000-09-05 | 2001-09-05 | Expanded biopolymer-based articles and process of producing these |
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WO (1) | WO2002020238A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005051628A1 (en) * | 2003-11-27 | 2005-06-09 | Novamont Spa | Method and apparatus for producing biodegradable foam |
US8124602B2 (en) | 2005-06-16 | 2012-02-28 | Astrazeneca Ab | Compounds for the treatment of multi-drug resistant bacterial infections |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0632386A (en) * | 1992-07-13 | 1994-02-08 | Nissei Kk | Biodegradable foamed mold vessel and manufacture thereof |
DE4228779A1 (en) * | 1992-08-28 | 1994-03-03 | Biotec Biolog Naturverpack | Biologically degradable cpd. material - is based on hardened starch foam during prodn., and is simultaneously mixed with further material |
WO1996005254A1 (en) * | 1994-08-09 | 1996-02-22 | E. Khashoggi Industries | Starch-bound cellular matrix |
WO1999057181A1 (en) * | 1998-05-07 | 1999-11-11 | Board Of Regents Of University Of Nebraska | Water-resistant degradable foam and method of making the same |
-
2001
- 2001-09-05 AU AU2001296087A patent/AU2001296087A1/en not_active Abandoned
- 2001-09-05 WO PCT/NL2001/000653 patent/WO2002020238A1/en active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0632386A (en) * | 1992-07-13 | 1994-02-08 | Nissei Kk | Biodegradable foamed mold vessel and manufacture thereof |
DE4228779A1 (en) * | 1992-08-28 | 1994-03-03 | Biotec Biolog Naturverpack | Biologically degradable cpd. material - is based on hardened starch foam during prodn., and is simultaneously mixed with further material |
WO1996005254A1 (en) * | 1994-08-09 | 1996-02-22 | E. Khashoggi Industries | Starch-bound cellular matrix |
WO1999057181A1 (en) * | 1998-05-07 | 1999-11-11 | Board Of Regents Of University Of Nebraska | Water-resistant degradable foam and method of making the same |
Non-Patent Citations (2)
Title |
---|
DATABASE WPI Derwent World Patents Index; AN 1994-079841, XP002159088 * |
PATENT ABSTRACTS OF JAPAN vol. 018, no. 245 (M - 1603) 11 May 1994 (1994-05-11) * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005051628A1 (en) * | 2003-11-27 | 2005-06-09 | Novamont Spa | Method and apparatus for producing biodegradable foam |
US8124602B2 (en) | 2005-06-16 | 2012-02-28 | Astrazeneca Ab | Compounds for the treatment of multi-drug resistant bacterial infections |
Also Published As
Publication number | Publication date |
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AU2001296087A1 (en) | 2002-03-22 |
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