USRE5923E - Improvement in medical compounds called milk of magnesia - Google Patents
Improvement in medical compounds called milk of magnesia Download PDFInfo
- Publication number
- USRE5923E USRE5923E US RE5923 E USRE5923 E US RE5923E
- Authority
- US
- United States
- Prior art keywords
- magnesia
- improvement
- milk
- medical compounds
- compounds called
- Prior art date
Links
- VTHJTEIRLNZDEV-UHFFFAOYSA-L Magnesium hydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 title description 28
- 239000000347 magnesium hydroxide Substances 0.000 title description 8
- 235000012254 magnesium hydroxide Nutrition 0.000 title description 8
- 150000001875 compounds Chemical class 0.000 title description 3
- 235000012245 magnesium oxide Nutrition 0.000 description 21
- 239000000395 magnesium oxide Substances 0.000 description 20
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 20
- 238000002360 preparation method Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 8
- 239000012153 distilled water Substances 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 6
- 239000012530 fluid Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000003513 alkali Substances 0.000 description 3
- 239000003518 caustics Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- TZCXTZWJZNENPQ-UHFFFAOYSA-L Barium sulfate Chemical compound [Ba+2].[O-]S([O-])(=O)=O TZCXTZWJZNENPQ-UHFFFAOYSA-L 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N Carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- 210000002784 Stomach Anatomy 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 2
- 229940072033 potash Drugs 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- 235000015320 potassium carbonate Nutrition 0.000 description 2
- 235000011118 potassium hydroxide Nutrition 0.000 description 2
- 235000011121 sodium hydroxide Nutrition 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- RGLYKWWBQGJZGM-UHFFFAOYSA-N Diethylstilbestrol Chemical compound C=1C=C(O)C=CC=1C(CC)=C(CC)C1=CC=C(O)C=C1 RGLYKWWBQGJZGM-UHFFFAOYSA-N 0.000 description 1
- 206010022114 Injury Diseases 0.000 description 1
- 101710009221 LD Proteins 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 101700014318 STIL Proteins 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 230000001079 digestive Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drugs Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 201000005569 gout Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- 210000000056 organs Anatomy 0.000 description 1
- 230000001376 precipitating Effects 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 230000000246 remedial Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 101700044383 ssi Proteins 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 239000001117 sulphuric acid Substances 0.000 description 1
- 235000011149 sulphuric acid Nutrition 0.000 description 1
- 230000001225 therapeutic Effects 0.000 description 1
Definitions
- This invention relates to a new and improved medical preparation, called by them milk of magnesia, and which, as prepared by their that a chemically pure article may beproduced.
- TllG'bOillllQ may then be allowed to continue as long as in the'former ease, and the solution again allowed to settle, and which will consume about the same length of time as before,-when the clear liquor is to be again drawn 011, and the same operations repeated ten or twelve times, with the addition of fresh distilled water each time, so as s to efiectually remove from the precipitated magnesia the sulphate of the alkali formed during the process of reducing it from its,
- the supernatant liquor resulting from the last boiling should not only be tasteless, but should yield noprecipitate with the exhibition to it of a solution of nitrate of barytes slightly acidulated with nitric acid; otherwise the operation must be repeated until there is no precipitate.
- magrresia has been described as the source from which the magnesia is obtained in this preparation, but any other pure soluble salt of magnesia will answer the same purpose, such as the chloride of magnesium; and in regard to'the caustic soda or caustic potash used, although these articles can be obtained tolerably pure, still it is preferred and considered better to prepare their caustic solution especially for the purpose by the best processes known to chemists; And though it is preferred to use silverressels in making this preparation, stil, ear-them 'are or wooden vessels may be employed.
- this milk of magnesia as prepared for immediate use, contains about twenty grains of pure magnesia per fluid ounce, or about four times as much real magnesia as there is contained in any of the so-called fluidmagnesia preparations now in usea point of considerable importance in administering effetine to infants and invalids.
- magnesia is precipitated from the sulphate of magnesia with caustic alkali, as before, using the same proportions of materials.
- Themedical com )ound herein described 1 consisting of a hydrate of magnesia mixed with water, and termed a milk of magnesia,
Description
UNITE STATES.
PATENT OFF-ICE.
CHARLES n. rniLLirs, on NEW roux, N. Y., FORII-IIMSELF, AND AS ASSIGNEE or LAWRENCE REID, DECEASED. I
IMPROVEMENT IN MEDICAL COMPOUNDS'CALLED MILK-OF MAGNESIA.
Specification for min g part of Lettu's Patent No- 138,282, dated April 29, 1873i reissue No. 6,923, dated June 10, 1874; application filed'June 10, 1874.
To all whom it may concern:
Be it known that CHARLES H. PHILLIPS,
of the city, county, and Stateof New York,
and LAWRENCE REID, formerly of Brooklyn, in the county of Kings and State aforesaid, now deceased, have invented a certain new and useful Medical Compound, termed by them Milk of Magnesia, is a specification:
This invention relates toa new and improved medical preparation, called by them milk of magnesia, and which, as prepared by their that a chemically pure article may beproduced.
A liquid or fluid magnesia that will be acceptable to the taste and stomach of the most delicate infant, or invalid whose system has beenimpaired by disease, has long been a medical desideratum; and such a preparation it is claimed-they have produced, and perfect confidence is felt that it will finally supplant the impure preparations, termed fluid and solid magnesias, now in use, when its virtues, have been fully developed and made known to the medical faculty; nor it is believed will such be deemed other than a most valuable addition to their dispensatory, despite the generally well-founded objections to the use of proprietary medicines. In fine, it is hoped that upon trial and analysis it will be adopted and dispensed by them because of its greater purity and therapeutical properties.
To enable those skilled in the art to prepare the milk of magnesia, a particular description of the process and materials used in the operation will now be given.
To manufacture one hundred gallons of the milk of magnesia, one hundred and twentyfive pounds of pure sulphate of magnesia is taken and dissolved in two hundred gallons of distilled water, filtering it afterward through of which the following paper, if necessary or desirable. To this is then. added any pure caustic alkali, such as a solution of pure caustic soda or potash, in quantity suflicicnt to free and precipitate the magnesia from the sulphuric acid with which it is combined. For this purpose about fiftyseven pounds of the real soda,or about eightysix pounds of the real potash, thoroughly dissolved in distilled water, are requisite to produce the desired result.- The materials above mentioned, having been thoroughly mixed and incorporated with each other, may or may not be subjected to half an hours boiling, or'more, through the aid of steam, either by the diflusion of the steam throughout the mass from the open end ofa steam-pipe, or -by steam through the medium of a double or jacketed boiler or vessel, or in any other suitable way. i
replace the liquor withdrawn, and steam or heat applied, as before. TllG'bOillllQ may then be allowed to continue as long as in the'former ease, and the solution again allowed to settle, and which will consume about the same length of time as before,-when the clear liquor is to be again drawn 011, and the same operations repeated ten or twelve times, with the addition of fresh distilled water each time, so as s to efiectually remove from the precipitated magnesia the sulphate of the alkali formed during the process of reducing it from its,
state of combination as a sulphate to its present condition as a hydrate. The supernatant liquor resulting from the last boiling should not only be tasteless, but should yield noprecipitate with the exhibition to it of a solution of nitrate of barytes slightly acidulated with nitric acid; otherwise the operation must be repeated until there is no precipitate. The sulphate of magrresia has been described as the source from which the magnesia is obtained in this preparation, but any other pure soluble salt of magnesia will answer the same purpose, such as the chloride of magnesium; and in regard to'the caustic soda or caustic potash used, although these articles can be obtained tolerably pure, still it is preferred and considered better to prepare their caustic solution especially for the purpose by the best processes known to chemists; And though it is preferred to use silverressels in making this preparation, stil, ear-them 'are or wooden vessels may be employed.
Crude and impure precipitates of this substance have been more or less used in the arts; but while such may be true, it is insisted that such have no bearingou this preparation, as
made by this process. The distinction between them will be immediately apparent, as, by taking a little of the hydrate of magnesia that has resulted from this processand mixing it with a little water, and then comparing it with the othei s, i-t will be found that this, instead of at once precipitating itself to the bottom,
will remain for a great length of time suspended or diffused through the water, it in this respect dilfering from all others.
This preparation-and which, as before stated, consists of a pure hydrate of magnesia suspended in waterpossesses many advantages over all other preparations of magnesia, fromits greater purity and freedom from dangerous alliances or associations. Then,
again, its agreeable taste'an'd milk-like-smoothness, fluidity, and great curative properties render it a very valuable remedial agent in infantilfe diseases, and in derangements of the digestive organs of adults generally, and also as a mild aperient for females during pregnancy. It is, moreover, a most effective agent in cases of ordinary gout and gravel, and a sure. and speedy remedy for heart-burn,-being in the latter respect far superior to the biearbonates-of potash and soda, the use of which so frequentl y entails the most serious disorders, from the injury they cause to the coat of the stomach.
Moreover, ,this milk of magnesia, as prepared for immediate use, contains about twenty grains of pure magnesia per fluid ounce, or about four times as much real magnesia as there is contained in any of the so-called fluidmagnesia preparations now in usea point of considerableimportance in administering medieine to infants and invalids. But whlle that is about the strength it will be generally made and offered for sale it is not proposed to be confined to such proportions, asit uay be ni'adeweaker or stronger .to any required exterfwith which the magnesia is mixed, according as the mixture is required to be made weak or strong but twenty grains per fluid ounce A is found to answer an admirable purpose, and may in that form be administered in suitable quantity to young or old without hesitation or danger.
llavingthus deserihedwhat is considered one of the best processes for procuring a pine aqueous mixture of the. hydrate of magnesia,
another may be alluded to, depending onfiltration and washing witlrpure distilled water for the separation. of the alkaline sulphate from the precipitated magnesia. ecss the magnesia is precipitated from the sulphate of magnesia with caustic alkali, as before, using the same proportions of materials.
The whole is then placed, on filters and repeatedly washed with pure distilled water'until the washings no longer give evidence of the presence of sulphates upon being tested with nitrate of barytes, as before described. The pulpy mass is then mixed through sieves, andby agitation, with a suflieieney of water to bring it to the required strepgth. The great diflicult-ies in this voperation are the insuflicieney and tediousncss of the washing,andj
the presence of coagulated lumps of hydrate of magnesia, which interferes with the fluidity and consequent efiicacy of the magnesia, for which reasons we prefer to keep themagnesia in the fine state inwhieh it is originally precipitated by using the open steam process; a
or by simply subjecting it to repeated washings with pure distilled water, either hot or cold, and with agitation, if deemed necessary, and then allowing it to settle each time to draw off the supernatant liquor, as in the first process.
Having described this improved preparation of magnesia and the process of manutacturing, what is claimed as new is- I Themedical com )ound herein described 1 consisting of a hydrate of magnesia mixed with water, and termed a milk of magnesia,
when prepared in the manner substantially as specified. V
In-testimony that I claim the foregoing as my own I affix my signature in presence of two witnesses}.
Witnesses: CHAS. n. rnittirs.
G. E. H. PHILLIPS, W. J. HARRIS.
In this pro-;
Family
ID=
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