USRE36515E - Process for the treatment of aspartame - Google Patents
Process for the treatment of aspartame Download PDFInfo
- Publication number
- USRE36515E USRE36515E US08/575,877 US57587795A USRE36515E US RE36515 E USRE36515 E US RE36515E US 57587795 A US57587795 A US 57587795A US RE36515 E USRE36515 E US RE36515E
- Authority
- US
- United States
- Prior art keywords
- aspartame
- screen
- product
- value
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 108010011485 Aspartame Proteins 0.000 title claims abstract description 63
- 235000010357 aspartame Nutrition 0.000 title claims abstract description 63
- 239000000605 aspartame Substances 0.000 title claims abstract description 63
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 title claims abstract description 63
- 229960003438 aspartame Drugs 0.000 title claims abstract description 63
- 238000000034 method Methods 0.000 title claims abstract description 31
- 239000002245 particle Substances 0.000 claims abstract description 69
- 238000000926 separation method Methods 0.000 claims abstract description 33
- 238000012216 screening Methods 0.000 claims abstract description 12
- 238000004090 dissolution Methods 0.000 abstract description 6
- 239000000463 material Substances 0.000 description 12
- 238000005469 granulation Methods 0.000 description 6
- 230000003179 granulation Effects 0.000 description 6
- 238000001035 drying Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 235000015218 chewing gum Nutrition 0.000 description 2
- 229940112822 chewing gum Drugs 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007786 electrostatic charging Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005243 fluidization Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 238000006722 reduction reaction Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06104—Dipeptides with the first amino acid being acidic
- C07K5/06113—Asp- or Asn-amino acid
- C07K5/06121—Asp- or Asn-amino acid the second amino acid being aromatic or cycloaliphatic
- C07K5/0613—Aspartame
Definitions
- the invention relates to a process for the treatment of dried aspartame, and to aspartame thus recovered.
- Aspartame is a sweetener that is often used in low-calorie lemonades, sugar-free chewing gum and low-calorie sweeteners. Aspartame is often sold as a ⁇ powder ⁇ consisting of particles smaller than 1 mm. This powder usually has a wide particle size distribution: there is a significant fraction of particles with sizes between 0 and 20 ⁇ m, 20-50 ⁇ m, etc. This type of product appears to be (1) relatively poorly soluble, (2) electrostatically chargeable, (3) non-free-flowing, (4) the cause of dust problems, (5) difficult to dose and (6) poorly dispersible in water.
- aspartame In order to prevent some of these problems aspartame is sometimes sold of which 90 wt. % of the particles are between, say, 250 and 750 ⁇ m. This aspartame, however, has a relatively low dissolution rate. In addition, it presents the drawback that a special treatment, for example a granulation step, is required afterwards to process undesired material (aspartame with particle sizes outside this range).
- the invention provides a process for the treatment of dried aspartame with which product of a very high quality and good dissolution rate is obtained and with which only very little material need be reprocessed.
- the process for the treatment of dried aspartame is characterised in that, in a first separation step, particles smaller than 50 ⁇ m are removed for the most part, with the aid of a stream of air, from aspartame having a particle size distribution with which more than 5 wt. % of the aspartame has a particle size of less than 20 ⁇ m and more than 10 wt.
- % of the aspartame has a particle size of more than 400 ⁇ m and, in a second separation step, the product resulting from the first step is subjected to a screening step using a screen that separates at a value between 150 and 250 ⁇ m, after which the fraction of the smaller particles thus obtained is recovered as a first product and the fraction of the larger particles is recovered as the second product or is optionally subjected to a further separation step using a screen that separates at a value between 400 and 1000 ⁇ m, the fraction of smaller particles thus obtained being recovered as second product.
- particles smaller than 40 ⁇ m, in particular smaller than 30 ⁇ m, more in particular particles smaller than 20 ⁇ m are preferably separated (hereinafter to be referred to as very fine aspartame), the fractions of particles larger than 40 ⁇ m, larger than 30 ⁇ m and larger than 20 ⁇ m, respectively, being the product resulting from the first step.
- the very fine aspartame is preferably returned to the process.
- This aspartame may for example be dissolved and recrystallised. It is also possible, and preferable, to mix this aspartame with aspartame slurry from a crystalliser or centrifuge for a granulation and drying step.
- a classifier and a stream of air are used to separate this very fine aspartame.
- more than 1 kg of air per kg of aspartame is used as the stream of air.
- Very suitable is for example a ⁇ Sweco Turbo-Screen ⁇ (hereinafter also to be referred to as TS) manufactured by Sweco. It is not possible to effect good separation in practice using an ordinary screen, without an additional driving force of a stream of air.
- the classifier medium (usually a very fine screen or a plate with very small holes) is preferably continuously cleaned. This can be done for example by vibrating the screen or plate or by countercurrently blowing air through the screen or plate in places.
- the use of a fluidized bed is very suitable.
- the rate of fluidization will be chosen between 5 and 25 cm/sec.
- the thickness of the layer in the fluid bed may vary within a wide range without affecting the separation essentially.
- the product resulting from the first separation step is subjected to a second separation step using a screen that separates at a value between 150 and 250 ⁇ m.
- the screen separates a value between 170 and 220 ⁇ m, in particular at a value between 180 and 205 ⁇ m.
- the fraction of the larger particles resulting from the second separation step is either directly recovered as a second product or it is subjected to a further separation step to remove relatively coarse material.
- a screen that separates at a value between 400 and 1000 ⁇ m depending on the desired application of the aspartame product. If only the coarsest material is to be removed a screen that separates at a value between 900 and 1000 ⁇ m is very suitable.
- Such a screening step may optionally also take place before the second separation step, but that is not preferable because then all of the aspartame (with the exception of the very fine aspartame) is subjected to this screening step, which means that a relatively large screen is required, which is less attractive from an economic point of view.
- the separated coarse material can be ground and returned to the beginning of the treatment section for the use of the process according to the invention.
- the first product is characterised by a narrow particle size distribution with which 97 wt. % of the particles is larger than 20 ⁇ m, preferably larger than 30 ⁇ m, in particular larger than 40 ⁇ m.
- 97 wt. % of the particles is smaller than 250 ⁇ m, preferably smaller than 220 ⁇ m, in particular smaller than 205 ⁇ m.
- 90 wt. % of the particles is preferably larger than 30 ⁇ m, in particular larger than 50 ⁇ m.
- the second product is a granular type of aspartame that has a good bulk density and is easily processable but dissolves less quickly than the first product.
- aspartame As starting material for the process according to the invention use is preferably made of dry aspartame with a moisture content of less than 6 wt. %, in particular with a moisture content of 1-4 wt. %.
- the aspartame is usually recovered through crystallisation from an aqueous solution.
- the slurry finally obtained is filtered off with the aid of for example a centrifuge and the wet cake (containing about 25-60 wt. % water) is dried and optionally granulated.
- aspartame may be already be formed that has a particle size distribution that makes it suitable for use in the process according to the invention. If, however, a relatively large amount of coarse material is present, for example if more than 20 wt. % has a particle size of more than 1 mm, then it is preferable to grind the material first.
- the starting material usually has a wide particle size distribution, which is the result of the mechanical forces exerted during the granulation, reduction and drying steps.
- the aspartame has such a distribution that more than 5 wt. % of the aspartame has a particle size of less than 20 ⁇ m and that more than 10 wt. % has a particle size of more than 400 ⁇ m.
- Aspartame obtained through centrifugation, granulation, drying and grinding had the following characteristics:
- This aspartame was subjected to the following steps:
- Aspartame as described in example 1 was passed through a 200- ⁇ m screen. The screen became blocked several times. The cleaning of the screen caused a 5% loss of product.
- the screened product presented the following properties:
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to a process for the treatment of dried aspartame characterised in that, in a first separation step, particles smaller than 50 μm are removed, with the aid of a stream of air, from aspartame having a particle size distribution with which more than 5 wt. % of the aspartame has a particle size of less than 20 μm and more than 10 wt. % of the aspartame has a particle size of more than 400 μm, and that in a second separation step the product resulting from the first step is subjected to a screening step using a screen that separates at a value between 150 and 250 μm, after which the fraction of the smaller particles thus obtained is recovered as a first product and the fraction of the larger particles is recovered as a second product or is optionally subjected to a further separation step using a screen that separates at a value between 400 and 1000 μm, the fraction of smaller particles thus obtained being recovered as the second product.
Aspartame having a particle size distribution with which 97% of the particles is larger than 20 μm and 97% of the particles is smaller than 250 μm appears to present exceptionally good properties as regards processability and dissolution rate.
Description
The invention relates to a process for the treatment of dried aspartame, and to aspartame thus recovered.
Aspartame is a sweetener that is often used in low-calorie lemonades, sugar-free chewing gum and low-calorie sweeteners. Aspartame is often sold as a `powder` consisting of particles smaller than 1 mm. This powder usually has a wide particle size distribution: there is a significant fraction of particles with sizes between 0 and 20 μm, 20-50 μm, etc. This type of product appears to be (1) relatively poorly soluble, (2) electrostatically chargeable, (3) non-free-flowing, (4) the cause of dust problems, (5) difficult to dose and (6) poorly dispersible in water.
In order to prevent some of these problems aspartame is sometimes sold of which 90 wt. % of the particles are between, say, 250 and 750 μm. This aspartame, however, has a relatively low dissolution rate. In addition, it presents the drawback that a special treatment, for example a granulation step, is required afterwards to process undesired material (aspartame with particle sizes outside this range).
The invention provides a process for the treatment of dried aspartame with which product of a very high quality and good dissolution rate is obtained and with which only very little material need be reprocessed.
The process for the treatment of dried aspartame is characterised in that, in a first separation step, particles smaller than 50 μm are removed for the most part, with the aid of a stream of air, from aspartame having a particle size distribution with which more than 5 wt. % of the aspartame has a particle size of less than 20 μm and more than 10 wt. % of the aspartame has a particle size of more than 400 μm and, in a second separation step, the product resulting from the first step is subjected to a screening step using a screen that separates at a value between 150 and 250 μm, after which the fraction of the smaller particles thus obtained is recovered as a first product and the fraction of the larger particles is recovered as the second product or is optionally subjected to a further separation step using a screen that separates at a value between 400 and 1000 μm, the fraction of smaller particles thus obtained being recovered as second product.
In the first step, particles smaller than 40 μm, in particular smaller than 30 μm, more in particular particles smaller than 20 μm, are preferably separated (hereinafter to be referred to as very fine aspartame), the fractions of particles larger than 40 μm, larger than 30 μm and larger than 20 μm, respectively, being the product resulting from the first step.
The very fine aspartame is preferably returned to the process. This aspartame may for example be dissolved and recrystallised. It is also possible, and preferable, to mix this aspartame with aspartame slurry from a crystalliser or centrifuge for a granulation and drying step.
A classifier and a stream of air are used to separate this very fine aspartame. As a rule more than 1 kg of air per kg of aspartame is used as the stream of air. Preferably, use is made of between 2 and 50 kg of air, in particular of between 5 and 20 kg per kg of aspartame. Very suitable is for example a `Sweco Turbo-Screen` (hereinafter also to be referred to as TS) manufactured by Sweco. It is not possible to effect good separation in practice using an ordinary screen, without an additional driving force of a stream of air.
In addition, the classifier medium (usually a very fine screen or a plate with very small holes) is preferably continuously cleaned. This can be done for example by vibrating the screen or plate or by countercurrently blowing air through the screen or plate in places.
In order to separate very fine aspartame also the use of a fluidized bed is very suitable. As a rule the rate of fluidization will be chosen between 5 and 25 cm/sec. The thickness of the layer in the fluid bed may vary within a wide range without affecting the separation essentially.
For the process according to the invention it appears to be very important to separate very fine aspartame in a first separation step. This ensures that the next separation step, using a screen that separates at 150-250 μm, takes place without problems in a very efficient manner. Because when a screening step at for example 200 μm was carried out as the first separation step, the screening apparatus became fouled/blocked and it proved difficult to dose the aspartame.
The product resulting from the first separation step is subjected to a second separation step using a screen that separates at a value between 150 and 250 μm. Preferably, the screen separates a value between 170 and 220 μm, in particular at a value between 180 and 205 μm.
The fraction of the larger particles resulting from the second separation step is either directly recovered as a second product or it is subjected to a further separation step to remove relatively coarse material. Use can be made of a screen that separates at a value between 400 and 1000 μm, depending on the desired application of the aspartame product. If only the coarsest material is to be removed a screen that separates at a value between 900 and 1000 μm is very suitable. Such a screening step may optionally also take place before the second separation step, but that is not preferable because then all of the aspartame (with the exception of the very fine aspartame) is subjected to this screening step, which means that a relatively large screen is required, which is less attractive from an economic point of view.
The separated coarse material can be ground and returned to the beginning of the treatment section for the use of the process according to the invention.
In this manner several fractions of aspartame are obtained, the fraction recovered as the first product in particular having very good properties. In particular the combination of a high dissolution rate, good flow properties (free flowing), good dispersibility, little dust formation and the virtual absence of electrostatic charging is unique. In addition, this aspartame appears to be extremely suitable for use in tablets, powders and chewing gum in particular, because the absence of larger particles means that a good distribution of aspartame throughout the product is obtained.
The first product is characterised by a narrow particle size distribution with which 97 wt. % of the particles is larger than 20 μm, preferably larger than 30 μm, in particular larger than 40 μm. In addition, 97 wt. % of the particles is smaller than 250 μm, preferably smaller than 220 μm, in particular smaller than 205 μm. In addition, 90 wt. % of the particles is preferably larger than 30 μm, in particular larger than 50 μm. The different values preferred for the upper and lower limits can be combined with one another in different manners for products that meet specific economic or technical requirements.
The second product is a granular type of aspartame that has a good bulk density and is easily processable but dissolves less quickly than the first product.
As starting material for the process according to the invention use is preferably made of dry aspartame with a moisture content of less than 6 wt. %, in particular with a moisture content of 1-4 wt. %. The aspartame is usually recovered through crystallisation from an aqueous solution. The slurry finally obtained is filtered off with the aid of for example a centrifuge and the wet cake (containing about 25-60 wt. % water) is dried and optionally granulated. In the granulation step or steps aspartame may be already be formed that has a particle size distribution that makes it suitable for use in the process according to the invention. If, however, a relatively large amount of coarse material is present, for example if more than 20 wt. % has a particle size of more than 1 mm, then it is preferable to grind the material first.
The starting material usually has a wide particle size distribution, which is the result of the mechanical forces exerted during the granulation, reduction and drying steps. As a rule, the aspartame has such a distribution that more than 5 wt. % of the aspartame has a particle size of less than 20 μm and that more than 10 wt. % has a particle size of more than 400 μm.
Although it is common to speak of separation at a particular value in the case of for example screening, it is of course true that around that value a portion of the material having a smaller particle size will not pass through the screen and a portion of the larger material will, dependent on the efficiency of the screen. This is because the holes of a screen are not all as large as one another and the particles are not ideally round.
The invention will be elucidated with reference to the following non-limiting examples.
Aspartame obtained through centrifugation, granulation, drying and grinding had the following characteristics:
d10 : 40 μm
d50 : 180 μm
d90 : 820 μm
moisture: 2.8 wt. %
This aspartame was subjected to the following steps:
1) treatment in a Sweco TS 18, using a plate that separates at 50 μm and a stream of air of 10 kg of air per kg of aspartame. The fine material was returned to the granulation section where it was dispersed in the centrifuged aspartame slurry;
2) the resulting product was passed through a 200-μm screen. The fraction of the smaller particles was recovered as product 1;
3) the material consisting of the larger particles was passed through a 900-μm screen. The coarse material was returned to the grinding step; the desired fraction was recovered as product 2.
14% very fine and 5% coarse aspartame were separated. 40% product 1 and 40% product 2 were recovered and there was 1% loss.
The properties of the products are shown in Table 1.
TABLE 1 ______________________________________ product 1 product 2 ______________________________________ d.sub.3 32 μm 180 μm d.sub.10 55 μm 230 μm d.sub.50 95 μm 400 μm d.sub.90 180 μm 700 μm d.sub.97 200 μm 900 μm ______________________________________
Further properties of product 1 were:
settling angle: 24°
bulk density: 410 kg/m3
outflow time*: 9 sec
dissolution rate**: 4 min
Aspartame as described in example 1 was passed through a 200-μm screen. The screen became blocked several times. The cleaning of the screen caused a 5% loss of product. The screened product presented the following properties:
______________________________________ comparative product ______________________________________ d.sub.10 20 d.sub.50 70 d.sub.90 160 d.sub.99 200 ______________________________________
settling angle: 34°
bulk density: 385 kg/m3
outflow time: ∞
dissolution rate: 8 min
Claims (5)
1. .[.Process.]. .Iadd.A process .Iaddend.for the treatment of dried aspartame characterised in that, in a first separation step, particles smaller than 50 μm are removed, with the aid of a stream of air, from aspartame having a particle size distribution with which more than 5 wt. % of the aspartame has a particle size of less than 20 μm and more than 10 wt. % of the aspartame has a particle size of more than 400 μm and that, in a second separation step, the product resulting from the first step is subjected to a screening step using a screen that separates at a value between 150 and 250 μm, after which the fraction of the smaller particles thus obtained is recovered as a first product and the fraction of the larger particles is recovered as second product or is optionally subjected to a further separation step using a screen that separates at a value between 400 and 1000 μm, the fraction of smaller particles thus obtained being recovered as second product. .[.
2. Process according to claim 1, characterised in that particles smaller than 30 μm are removed in the first step..].
3. .[.Process.]. .Iadd.A process .Iaddend.according to claim 1, .[.characterised that.]. .Iadd.wherein .Iaddend.in the second step use is made of a screen that separates at a value between 180 and 205 μm.
4. .[.Process.]. .Iadd.A process .Iaddend.according to claim 1, .[.characterised in that a second screening.]. .Iadd.wherein the further separation .Iaddend.step is carried out using a screen that separates at a value between 900 and 1000 μm. .Iadd.5. A process according to claim 1, wherein in the second step use is made of a screen that separates at a value between 170 and 220 μm. .Iaddend..Iadd.6. A process for the treatment of dried aspartame comprising:
a first separation step in which particles smaller than 30 μm are removed, with the aid of a stream of air, from aspartame having a particle size distribution with which more than 5 wt. % of the aspartame has a particle size of less than 20 μm and more than 10 wt. % of the aspartame has a particle size of more than 400 μm, and
a second separation step in which the product resulting from the first step is subjected to a screening step using a screen that separates at a value between 150 and 250 μm, after which the fraction of the smaller particles thus obtained is recovered as a first product and the fraction of the larger particles is recovered as second product or is optionally subiected to a further separation step using a screen that separates at a value between 400 and 1000 μm, the fraction of smaller particles thus
obtained being recovered as second product. .Iaddend..Iadd.7. A process according to claim 6, wherein in the second step use is made of a screen that separates at a value between 180 and 205 μm. .Iaddend..Iadd.8. A process according to claim 6, wherein in the second step use is made of a screen that separates at a value between 170 and 220 μm. .Iaddend..Iadd.9. A process according to claim 6, wherein the further separation step is carried out using a screen that separates at a value between 900 and 1000 μm. .Iaddend..Iadd.10. A process for the treatment of dried aspartame comprising:
a first separation step in which particles smaller than 20 μm are removed, with the aid of a stream of air, from aspartame having a particle size distribution with which more than 5 wt. % of the aspartame has a particle size of less than 20 μm and more than 10 wt. % of the aspartame has a particle size of more than 400 μm, and
a second separation step in which the product resulting from the first step is subjected to a screening step using a screen that separates at a value between 150 and 250 μm, after which the fraction of the smaller particles thus obtained is recovered as a first product and the fraction of the larger particles is recovered as second product or is optionally subjected to a further separation step using a screen that separates at a value between 400 and 1000 μm, the fraction of smaller particles thus obtained being recovered as second product. .Iaddend..Iadd.11. A process according to claim 10, wherein in the second step use is made of a screen that separate at a value between 180 and 205 μm. .Iaddend..Iadd.12. A process according to claim 10, wherein in the second step use is made of a screen that separate at a value between 170 and 220 μm. .Iaddend..Iadd.13. A process according to claim 10, wherein the further separation step is carried out using a screen that separates at a value between 900 and 1000 μm. .Iaddend..Iadd.14. A process for the treatment of dried aspartame comprising:
a first separation step in which particles smaller than 40 μm are removed, with the aid of a stream of air, from aspartame having a particle size distribution with which more than 5 wt. % of the aspartame has a particle size of less than 20 μm and more than 10 wt. % of the aspartame has a particle size of more than 400 μm, and
a second separation step in which the product resulting from the first step is subjected to a screening step using a screen that separates at a value between 150 and 250 μm, after which the fraction of the smaller particles thus obtained is recovered as a first product and the fraction of the larger particles is recovered as second product or is optionally subjected to a further separation step using a screen that separates at a value between 400 and 1000 μm, the fraction of smaller particles thus obtained being recovered as second product. .Iaddend..Iadd.15. A process according to claim 14, wherein in the second step use is made of a screen that separate at a value between 180 and 205 μm. .Iaddend..Iadd.16. A process according to claim 14, wherein in the second step use is made of a screen that separates at a value between 170 and 220 μm. .Iaddend..Iadd.17. A process according to claim 14, wherein the further separation step is carried out using a screen that separates at a value between 900 and 1000 μm. .Iaddend.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/575,877 USRE36515E (en) | 1992-06-11 | 1995-12-21 | Process for the treatment of aspartame |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL9201029 | 1992-06-11 | ||
NL9201029A NL9201029A (en) | 1992-06-11 | 1992-06-11 | METHOD FOR EDITING ASPARTAME |
US08/074,446 US5411747A (en) | 1992-06-11 | 1993-06-10 | Process for the treatment of aspartame |
US08/575,877 USRE36515E (en) | 1992-06-11 | 1995-12-21 | Process for the treatment of aspartame |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US08/074,446 Reissue US5411747A (en) | 1992-06-11 | 1993-06-10 | Process for the treatment of aspartame |
Publications (1)
Publication Number | Publication Date |
---|---|
USRE36515E true USRE36515E (en) | 2000-01-18 |
Family
ID=19860910
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US08/074,446 Ceased US5411747A (en) | 1992-06-11 | 1993-06-10 | Process for the treatment of aspartame |
US08/575,877 Expired - Fee Related USRE36515E (en) | 1992-06-11 | 1995-12-21 | Process for the treatment of aspartame |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US08/074,446 Ceased US5411747A (en) | 1992-06-11 | 1993-06-10 | Process for the treatment of aspartame |
Country Status (14)
Country | Link |
---|---|
US (2) | US5411747A (en) |
EP (1) | EP0574983B1 (en) |
KR (1) | KR100287254B1 (en) |
AT (1) | ATE161690T1 (en) |
AU (1) | AU677454B2 (en) |
BR (1) | BR9302275A (en) |
CA (1) | CA2098053A1 (en) |
DE (1) | DE69316089T2 (en) |
ES (1) | ES2113473T3 (en) |
MX (1) | MX9303442A (en) |
NL (1) | NL9201029A (en) |
RU (1) | RU2118099C1 (en) |
UA (1) | UA27036C2 (en) |
ZA (1) | ZA934124B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6198870B1 (en) * | 1996-11-19 | 2001-03-06 | Central Glass Company, Limited | Optical waveguide and 1.5 μm-band optical amplifier using same |
US20030017245A1 (en) * | 2001-04-03 | 2003-01-23 | Seigler Rickey E. | Novel aspartame powders |
US20110117247A1 (en) * | 2009-11-19 | 2011-05-19 | Kraft Foods Global Brands Llc | Aggregate compositions and methods for powdered products |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0701779A1 (en) * | 1994-09-16 | 1996-03-20 | Meggle GmbH | Aspartame-containing composition for directly tabletting |
NL1003499C2 (en) * | 1996-07-04 | 1998-01-07 | Holland Sweetener Co | Aspartam powders for powder mixtures. |
NL1003604C2 (en) * | 1996-07-16 | 1998-01-21 | Holland Sweetener Co | Dipeptide sweetener and a reactive component containing dry foods with improved taste. |
NL1003606C2 (en) | 1996-07-16 | 1998-01-21 | Holland Sweetener Co | Dipeptide sweetener containing chewing gums with extended and improved taste. |
KR100393734B1 (en) * | 2000-07-18 | 2003-08-09 | 홍국선 | Ceramic Deodorant |
KR20000063523A (en) * | 2000-07-19 | 2000-11-06 | 심상협 | Manufacturing flowerpot and organic soil by using silver ion antibiotic. |
EP1252826A1 (en) * | 2001-04-26 | 2002-10-30 | Holland Sweetener Company V.o.F. | Non-caking aspartame fine grade |
EP1293251A1 (en) * | 2001-09-14 | 2003-03-19 | Holland Sweetener Company V.o.F. | Process for the production of alpha-L-aspartyl-l-phenylalanine methyl ester powder |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4477481A (en) * | 1982-06-24 | 1984-10-16 | General Foods Corporation | Method for producing dried citrus pulp |
US4486455A (en) * | 1982-08-31 | 1984-12-04 | Chimicasa Gmbh | Water-soluble sweetening tablets |
US4517214A (en) * | 1976-04-05 | 1985-05-14 | General Foods Corporation | Sweetening composition and method |
US4588612A (en) * | 1985-04-24 | 1986-05-13 | Scm Corporation | Pretreatment in encapsulation process |
EP0229730A2 (en) * | 1986-01-16 | 1987-07-22 | The Dow Chemical Company | Thermally stable particulate artificial sweeteners |
WO1989000819A1 (en) * | 1987-07-29 | 1989-02-09 | The Nutrasweet Company | Self stabilized dipeptide sweeteners |
US4824681A (en) * | 1986-12-19 | 1989-04-25 | Warner-Lambert Company | Encapsulated sweetener composition for use with chewing gum and edible products |
US4889709A (en) * | 1985-03-18 | 1989-12-26 | Product Resources International, Inc. | Aerosol foam with adsorbate and container containing same |
US5114726A (en) * | 1989-07-25 | 1992-05-19 | The Nutrasweet Company | Process for preparing aspartame coated organic acid |
US5162128A (en) * | 1990-11-06 | 1992-11-10 | The Procter & Gamble Company | Fruit juice plus citrus fiber from pulp |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE44797B1 (en) * | 1976-04-05 | 1982-04-07 | Gen Foods Corp | Sweetening composition and method for the preparation thereof |
-
1992
- 1992-06-11 NL NL9201029A patent/NL9201029A/en not_active Application Discontinuation
-
1993
- 1993-06-08 ES ES93201635T patent/ES2113473T3/en not_active Expired - Lifetime
- 1993-06-08 DE DE69316089T patent/DE69316089T2/en not_active Expired - Fee Related
- 1993-06-08 AT AT93201635T patent/ATE161690T1/en active
- 1993-06-08 EP EP93201635A patent/EP0574983B1/en not_active Expired - Lifetime
- 1993-06-09 CA CA002098053A patent/CA2098053A1/en not_active Abandoned
- 1993-06-09 MX MX9303442A patent/MX9303442A/en unknown
- 1993-06-09 BR BR9302275A patent/BR9302275A/en not_active Application Discontinuation
- 1993-06-10 ZA ZA934124A patent/ZA934124B/en unknown
- 1993-06-10 RU RU93049152A patent/RU2118099C1/en not_active IP Right Cessation
- 1993-06-10 US US08/074,446 patent/US5411747A/en not_active Ceased
- 1993-06-10 UA UA93002231A patent/UA27036C2/en unknown
- 1993-06-11 KR KR1019930010573A patent/KR100287254B1/en not_active IP Right Cessation
-
1994
- 1994-12-09 AU AU80349/94A patent/AU677454B2/en not_active Ceased
-
1995
- 1995-12-21 US US08/575,877 patent/USRE36515E/en not_active Expired - Fee Related
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4517214A (en) * | 1976-04-05 | 1985-05-14 | General Foods Corporation | Sweetening composition and method |
US4477481A (en) * | 1982-06-24 | 1984-10-16 | General Foods Corporation | Method for producing dried citrus pulp |
US4486455A (en) * | 1982-08-31 | 1984-12-04 | Chimicasa Gmbh | Water-soluble sweetening tablets |
US4889709A (en) * | 1985-03-18 | 1989-12-26 | Product Resources International, Inc. | Aerosol foam with adsorbate and container containing same |
US4588612A (en) * | 1985-04-24 | 1986-05-13 | Scm Corporation | Pretreatment in encapsulation process |
EP0229730A2 (en) * | 1986-01-16 | 1987-07-22 | The Dow Chemical Company | Thermally stable particulate artificial sweeteners |
US4824681A (en) * | 1986-12-19 | 1989-04-25 | Warner-Lambert Company | Encapsulated sweetener composition for use with chewing gum and edible products |
WO1989000819A1 (en) * | 1987-07-29 | 1989-02-09 | The Nutrasweet Company | Self stabilized dipeptide sweeteners |
US5114726A (en) * | 1989-07-25 | 1992-05-19 | The Nutrasweet Company | Process for preparing aspartame coated organic acid |
US5162128A (en) * | 1990-11-06 | 1992-11-10 | The Procter & Gamble Company | Fruit juice plus citrus fiber from pulp |
Non-Patent Citations (2)
Title |
---|
Perry s Chemical Handbook; Section 8 7. * |
Perry's Chemical Handbook; Section 8-7. |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6198870B1 (en) * | 1996-11-19 | 2001-03-06 | Central Glass Company, Limited | Optical waveguide and 1.5 μm-band optical amplifier using same |
US20030017245A1 (en) * | 2001-04-03 | 2003-01-23 | Seigler Rickey E. | Novel aspartame powders |
EP1373187A1 (en) * | 2001-04-03 | 2004-01-02 | The Nutrasweet Company | Novel aspartame powders |
EP1373187A4 (en) * | 2001-04-03 | 2006-10-25 | Nutrasweet Co | NEW ASPARTAMPULVER |
US20110117247A1 (en) * | 2009-11-19 | 2011-05-19 | Kraft Foods Global Brands Llc | Aggregate compositions and methods for powdered products |
Also Published As
Publication number | Publication date |
---|---|
AU4019293A (en) | 1993-12-16 |
EP0574983A1 (en) | 1993-12-22 |
DE69316089D1 (en) | 1998-02-12 |
BR9302275A (en) | 1994-01-11 |
ZA934124B (en) | 1994-01-14 |
UA27036C2 (en) | 2000-02-28 |
AU677454B2 (en) | 1997-04-24 |
KR940000032A (en) | 1994-01-03 |
CA2098053A1 (en) | 1993-12-12 |
US5411747A (en) | 1995-05-02 |
RU2118099C1 (en) | 1998-08-27 |
EP0574983B1 (en) | 1998-01-07 |
AU8034994A (en) | 1995-03-16 |
MX9303442A (en) | 1994-01-31 |
AU662062B2 (en) | 1995-08-17 |
DE69316089T2 (en) | 1998-08-20 |
KR100287254B1 (en) | 2001-04-16 |
NL9201029A (en) | 1994-01-03 |
ES2113473T3 (en) | 1998-05-01 |
ATE161690T1 (en) | 1998-01-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
USRE36515E (en) | Process for the treatment of aspartame | |
CA1117354A (en) | Wet milling process for refining whole wheat | |
CA2057654A1 (en) | Method and apparatus for screening peat moss material | |
DE2313847A1 (en) | METHOD AND DEVICE FOR SEPARATING SAND FROM VEGETABLE MATERIALS, IN PARTICULAR TOBACCO | |
GB2278603A (en) | Spray drying | |
US5834018A (en) | Process for the treatment of aspartame | |
US4765545A (en) | Rice hull ash filter | |
US6039275A (en) | Aspartame powders for powder mixtures | |
EP0915667B1 (en) | Process for the preparation of aspartame powder | |
JPH08151395A (en) | Method of treating aspartame | |
US5669509A (en) | Dry separation of fine powder from coarse contaminant in a vibrating fluid bed | |
JPS63137744A (en) | Continuous manufacture of granule from solid by fluidized substance bed | |
JP3210151B2 (en) | Material separation method and apparatus | |
JPH04326951A (en) | Coal ash refining method and device | |
GB2172519A (en) | Filter aid | |
JPS6354646B2 (en) | ||
WO2002087362A1 (en) | Non-caking aspartame fine grade | |
WO1997047405A1 (en) | Dry separation of fine powder from coarse contaminant in a vibrating fluid bed | |
GB1589004A (en) | Process for the removal of solid particles from a liquid stream | |
JPS6362272B2 (en) | ||
JPS5695352A (en) | Dust removing device for fine particle | |
JPH02212454A (en) | Production of powder potassium sorbate | |
EP1373187A4 (en) | NEW ASPARTAMPULVER | |
DE1432022A1 (en) | Filter layer |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FPAY | Fee payment |
Year of fee payment: 8 |
|
REMI | Maintenance fee reminder mailed | ||
LAPS | Lapse for failure to pay maintenance fees |