USRE3175E - Paul sohmitt - Google Patents
Paul sohmitt Download PDFInfo
- Publication number
- USRE3175E USRE3175E US RE3175 E USRE3175 E US RE3175E
- Authority
- US
- United States
- Prior art keywords
- water
- cock
- sirup
- paul
- sirnp
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 28
- 108060007338 SDHAF4 Proteins 0.000 description 14
- 235000020357 syrup Nutrition 0.000 description 14
- 239000007788 liquid Substances 0.000 description 4
- 241000238631 Hexapoda Species 0.000 description 2
- 241000196435 Prunus domestica subsp. insititia Species 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
Images
Definitions
- the-.nozzle T is inserted into the month of the vessel or bottle, or opening in the stopper ofthe latter, when (the chamber E containing the requisite measure of Sirup) the cock A' is opened, by swinging hitcmlly in the levei- I, which permits the mineral-water to cuter the tube or 'chamber E, and there, say,'to mix with, or fonce along with or before it; the
- Another general :ulvantagc is, the saving of time, labor, liability to breakage, exposure to insects y or dust-,aud wast/e or spilling, attendant upon the ordinary orplcvious methodoi' first g putting the simp, by al selun'ate vessel, into the bottle, and afterwards ⁇ removing the latter.
- aeratcd'water from' the fountain 'lhe mixing-portionof this aplnuatus which secnles the greatest regularity, with any desired varia-thm in quantity of sirup to a charge, may be adapted to other idling-devices, and the apinua'tns generally, though particularly suitable for mineral-water, is equally applicabie to bottling or dispensing- ⁇ other fermented liquids orffiuids under gaseous pressure.
Description
` the one direction,
sirnp, through the cock D, which is also opened,
,. vice) to ation, and that force is the mixing and'iilling-portions of the apparat-ns, may serve, in connection with a standard, S, to support or carry the mechanism of 'the aplmratns, said case (l being held tothe arm or standard S, which secures the machine w a. table, applied, to eect the' adiustment and nitention in its place of the cock N. Said cock the filling-nozzle, that is, Where bottles having such 'suitable or peculiarly-mmstmcted shippers, as heminatter referred to, 'are used. t
To opemte an apparatus constructed as described, the-.nozzle T is inserted into the month of the vessel or bottle, or opening in the stopper ofthe latter, when (the chamber E containing the requisite measure of Sirup) the cock A' is opened, by swinging hitcmlly in the levei- I, which permits the mineral-water to cuter the tube or 'chamber E, and there, say,'to mix with, or fonce along with or before it; the
from thence, both sii-up and water pass through the cock N or nozzle T, to the vessel or bottlcunder operation of being filled. Alter this the leverM is turned, to close the cock N, and (in the case of using such degive a half turn to the cylinder P, to close the upp'er portion of the stopper, which'completes the operation, supposing bottles having Stoppers to be used,
similar, for instance, to the form described iu Letters Patent issued, July 25, i854, to the within-named ALPHONSE QUANTIN. f
The one bottle or vessel having thus been filled, to repeat the operation, the lever I is reversed oi" worked laterally in an opposite direction, so as to shut the cocks A and D, and air-cock C', which causes the sirnp fed from any suitable-source through the tube B to enter thennaasm'- ing-chamber E, regulated, as specified, by the piston G, that acts upon the top of the sirup or fluid, and determines the quantity to heuscd each charge.` This done, upon turning the lever M, to open thecock N, and shitting the lever I, to close the cocks B'and C and open the cocks A and D', the bottle or vessel is again filled. f l
Thus, it will be seen that the sirup and minelalwater, the 4former in any given or desired quantity, are
supplied to the bottle or vessel by one wntinuous operg applied tothe top of the column or charge of the silnp, other than that of mere g1: vity, to expel `the sirup or hiject it through the lilling-heaul into vthe bottle or vessel' along with the aemted water, the same eli'ectually cleaiingthe measuring-chamber, each operation, of sirnp. The importance of the airvent U, to secure passage of undeistood'.
by aunt, R. Ascrew, Q, maybe f is turned, to elfcct its. opening and closing, by a lever, M, which is here shown as also serving to turn a cylinder, P, that turns the top lof the stopper of the bottle in gear or connected with open the sirup-ccck B', andsay,
thc sirnp, will be readily Among the gene-ml advantages incidental to an appzmltns ol' this desrription may bc mentioned, the bottling or dislwnsing of the aerated water, with, it irqnired, sii-np to flavor thc same, by one operation, alud which is altogether distinct from mixing the two liquids in the metallicl fountain that supplies the water, that is ohiectionahlc on account ot' galvanicaction' and otherwise. Another general :ulvantagc is, the saving of time, labor, liability to breakage, exposure to insects y or dust-,aud wast/e or spilling, attendant upon the ordinary orplcvious methodoi' first g putting the simp, by al selun'ate vessel, into the bottle, and afterwards `removing the latter. to be filled with aeratcd'water from' the fountain 'lhe mixing-portionof this aplnuatus, which secnles the greatest regularity, with any desired varia-thm in quantity of sirup to a charge, may be adapted to other idling-devices, and the apinua'tns generally, though particularly suitable for mineral-water, is equally applicabie to bottling or dispensing-` other fermented liquids orffiuids under gaseous pressure.
' What is here claimed, and'desired to be secured by Letters Iatrnt,.is-4
1. The above-described devicel for filling lmtt-les or other vessels with aerated water and sirnp, consisting of conduits or passages A and B, a Sirup-measl'ing lents, so arranged that the water and siiup may be discharged from said nozzle common 'to both, substantially as shown and hzsoribed.
2. The wmbination and arrangement of' the sirnp- `measniring chamber, and a cock or valve for admitting described. l p I l v3. The arrangement of the sirup-condnit and the water-conduit, as a consequen of which the sirup is expelled from` its conduit, and such sirnp is mingled with the water atsome distance from their common outlet,snbstantiallyas shown and described.
. cock for drawing the water, a vessel for receiving and dispensing the sirnp, andthe pipe or passa-ge connecting the same, as a consequence of which the ejection of the sirup is accomplished bythe manipulation of the valve or cock for drawing the water, substantially as shown and described. 5. The construction and arrangement of the ventopening and -closing device, and the water-drawing valve or cock,`as a consequence of which they are both ope'iated simultaneously by the movement of water,
PAUL SCHMITT.
. iVituesses:
EaAs'rns D. Dimmu, GEQRGE MATrHEws.
Y l chamber, and a disciiargmg-nozzle, or then cquivathe :wrated water thereto, substantially als shown and t y4. The combination and arrangement of a valve or drawing valve, substantially as shown and described.l
Family
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