USPP35145P2 - Grapevine named ‘SV34-136-114’ - Google Patents
Grapevine named ‘SV34-136-114’ Download PDFInfo
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- USPP35145P2 USPP35145P2 US17/803,351 US202217803351V USPP35145P2 US PP35145 P2 USPP35145 P2 US PP35145P2 US 202217803351 V US202217803351 V US 202217803351V US PP35145 P2 USPP35145 P2 US PP35145P2
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- grapevine
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- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 28
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 25
- 235000021028 berry Nutrition 0.000 abstract description 14
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000005980 Gibberellic acid Substances 0.000 description 13
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 description 13
- IXORZMNAPKEEDV-OBDJNFEBSA-N gibberellin A3 Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@]2(C=C[C@@H]3O)[C@H]1[C@]3(C)C(=O)O2 IXORZMNAPKEEDV-OBDJNFEBSA-N 0.000 description 13
- 235000013399 edible fruits Nutrition 0.000 description 12
- 241000196324 Embryophyta Species 0.000 description 11
- 210000003462 vein Anatomy 0.000 description 11
- 210000004209 hair Anatomy 0.000 description 9
- 240000001140 Mimosa pudica Species 0.000 description 6
- 238000010306 acid treatment Methods 0.000 description 6
- 229930002877 anthocyanin Natural products 0.000 description 4
- 235000010208 anthocyanin Nutrition 0.000 description 4
- 239000004410 anthocyanin Substances 0.000 description 4
- 150000004636 anthocyanins Chemical class 0.000 description 4
- 235000002532 grape seed extract Nutrition 0.000 description 3
- 210000001672 ovary Anatomy 0.000 description 3
- 241000093727 Berzelia alopecuroides Species 0.000 description 2
- 235000011552 Rhamnus crocea Nutrition 0.000 description 2
- 241000219095 Vitis Species 0.000 description 2
- 235000009392 Vitis Nutrition 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- 230000019612 pigmentation Effects 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 241001153678 Calyptra Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102220466384 PRA1 family protein 2_N77A_mutation Human genes 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000010152 pollination Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 210000001782 transverse sinus Anatomy 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Images
Definitions
- the plant claimed relates to a new and distinct variety of Vitis vinifera.
- the present invention is not subject of Federally-sponsored research or development.
- the present invention comprises a new and distinct cultivar of grapevine botanically known as Vitis vinifera and hereinafter referred to as grapevine named ‘SV34-136-114’.
- grapevine refers to all plant parts including, vines, canes, tendrils, leaves, fruit and roots of ‘SV34-136-114’.
- Grapevine named ‘SV34-136-114’ is the result of an effort to produce a late season grape with non-astringent fruit characteristics. This new grapevine originated from a cross conducted in May 2013 near McFarland, Calif. between female grapevine plant selection ‘SV18-9-1’ (unpatented) and male grapevine plant ‘Autumn King’ (U.S. Plant Pat. No. 16,284).
- Resultant ovules from the cross were harvested 42 days after pollination and cultured on ‘McCown's Woody Plant Medium’. Subsequently, the resultant embryonic plants were cultured in the same medium in the laboratory under twelve hours of light from standard fluorescent lamps at 29° C. The seedlings from this effort were transplanted to the greenhouse in November of 2001 and grown in the greenhouse at 29° C. with 12 hours illumination under high pressure sodium vapor lamps. The seedling population of 123 plants was planted in the field in the spring of 2014 near McFarland, Calif. The new grapevine was selected from this seedling population on Aug. 25, 2016. It was then propagated by cuttings and grafted to ‘Freedom’ (unpatented) rootstock near McFarland, Calif. in 2017. The present invention has been found to retain its distinctive characteristics through two successive asexual propagations.
- Grapevine named ‘SV34-136-114’ differs from its female parent grapevine ‘SV18-9-1’ (unpatented) in that grapevine named ‘SV34-136-114’ has very large, elliptic, seedless berries and flowers with functional pollen, whereas ‘SV18-9-1’ (unpatented) has small, elliptic berries and flowers that are pistillate.
- Grapevine named ‘SV34-136-114’ differs from its male parent, commercial cultivar ‘Autumn King’ (U.S. Plant Pat. No. 16,284) in that grapevine named ‘SV34-136-114’ has red berries while ‘Autumn King’ (U.S. Plant Pat. No. 16,284) has green berries.
- Grapevine named ‘SV34-136-114’ differs from the commercial cultivar ‘Scarlet Royal’ (U.S. Plant Pat. No. 16,229) in that grapevine named ‘SV34-136-114’ has berries which are elliptic and which develop lobes with gibberellic acid application (see FIG. 3 , fruit clusters treated with gibberellic acid and trunk girdling at right of figure) while ‘Scarlet Royal’ (U.S. Plant Pat. No. 16,229) has berries which are narrow elliptic in shape and do not develop lobes following gibberellic acid application. Additionally, fruit of grapevine named ‘SV34-136-114’ has a slight muscat flavor with no astringency while fruit of ‘Scarlet Royal’ (U.S. Plant Pat. No. 16,229) has a typical Vitis vinifera neutral flavor and is astringent at full maturity
- This new grapevine is illustrated by the accompanying photographs which show fruit clusters, leaves, canes, and tendrils. The colors shown are as true as can be reasonably obtained by conventional photographic procedures. The photographs were taken from the seedling vine and from a plant about 4 years-old, grown in a field near McFarland, Calif. in 2021.
- FIG. 1 Natural, untreated fruit clusters on the seedling vine.
- FIG. 2 Vine with fruit clusters treated with exogenous gibberellic acid and trunk girdling.
- FIG. 3 Plants, leaves, and tendrils with natural fruit cluster at left and fruit clusters treated with gibberellic acid and trunk girdling at right.
- FIG. 4 Fruit clusters packaged for storage and shipping evaluation.
- Descriptors used herein conform to those set forth by the International Board for Plant Genetic Resources Institute Grape Descriptors ( Vitis spp.) of 1983 and/or 1997 which were developed in collaboration with the Office International de la Vigne et du Vin (OIV) and the International Union for the Protection of New Varieties of Plants (UPOV) and published in Descriptors for Grapevine ( Vitis spp.) (Anonymous, International Plant Genetic Resources Institute, 1997, ISBN 92-9043-352-3).
Landscapes
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
A new and distinct variety of grapevine named ‘SV34-136-114’ particularly characterized by its very large, crisp dark red colored berries that have a light muscat flavor and which ripen in mid-September in the McFarland, Calif. area.
Description
scientific name of the genus and species of the plant claimed: The plant claimed relates to a new and distinct variety of Vitis vinifera.
Variety denomination: The plant claimed shall be known as ‘SV34-136-114’.
The present invention is not subject of Federally-sponsored research or development.
The present invention comprises a new and distinct cultivar of grapevine botanically known as Vitis vinifera and hereinafter referred to as grapevine named ‘SV34-136-114’. As used herein, ‘grapevine’ refers to all plant parts including, vines, canes, tendrils, leaves, fruit and roots of ‘SV34-136-114’. Grapevine named ‘SV34-136-114’ is the result of an effort to produce a late season grape with non-astringent fruit characteristics. This new grapevine originated from a cross conducted in May 2013 near McFarland, Calif. between female grapevine plant selection ‘SV18-9-1’ (unpatented) and male grapevine plant ‘Autumn King’ (U.S. Plant Pat. No. 16,284). Resultant ovules from the cross were harvested 42 days after pollination and cultured on ‘McCown's Woody Plant Medium’. Subsequently, the resultant embryonic plants were cultured in the same medium in the laboratory under twelve hours of light from standard fluorescent lamps at 29° C. The seedlings from this effort were transplanted to the greenhouse in November of 2001 and grown in the greenhouse at 29° C. with 12 hours illumination under high pressure sodium vapor lamps. The seedling population of 123 plants was planted in the field in the spring of 2014 near McFarland, Calif. The new grapevine was selected from this seedling population on Aug. 25, 2016. It was then propagated by cuttings and grafted to ‘Freedom’ (unpatented) rootstock near McFarland, Calif. in 2017. The present invention has been found to retain its distinctive characteristics through two successive asexual propagations.
Grapevine named ‘SV34-136-114’ differs from its female parent grapevine ‘SV18-9-1’ (unpatented) in that grapevine named ‘SV34-136-114’ has very large, elliptic, seedless berries and flowers with functional pollen, whereas ‘SV18-9-1’ (unpatented) has small, elliptic berries and flowers that are pistillate.
Grapevine named ‘SV34-136-114’ differs from its male parent, commercial cultivar ‘Autumn King’ (U.S. Plant Pat. No. 16,284) in that grapevine named ‘SV34-136-114’ has red berries while ‘Autumn King’ (U.S. Plant Pat. No. 16,284) has green berries.
Grapevine named ‘SV34-136-114’ differs from the commercial cultivar ‘Scarlet Royal’ (U.S. Plant Pat. No. 16,229) in that grapevine named ‘SV34-136-114’ has berries which are elliptic and which develop lobes with gibberellic acid application (see FIG. 3 , fruit clusters treated with gibberellic acid and trunk girdling at right of figure) while ‘Scarlet Royal’ (U.S. Plant Pat. No. 16,229) has berries which are narrow elliptic in shape and do not develop lobes following gibberellic acid application. Additionally, fruit of grapevine named ‘SV34-136-114’ has a slight muscat flavor with no astringency while fruit of ‘Scarlet Royal’ (U.S. Plant Pat. No. 16,229) has a typical Vitis vinifera neutral flavor and is astringent at full maturity
The following are the most outstanding and distinguishing characteristics of this new variety when grown under normal horticultural practices near McFarland, Calif.:
-
- 1. Dark red berries;
- 2. Crisp berry texture; and
- 3. Very large, sweet, unusual shaped berries.
This new grapevine is illustrated by the accompanying photographs which show fruit clusters, leaves, canes, and tendrils. The colors shown are as true as can be reasonably obtained by conventional photographic procedures. The photographs were taken from the seedling vine and from a plant about 4 years-old, grown in a field near McFarland, Calif. in 2021.
The following detailed description sets forth the distinctive characteristics of grapevine named ‘SV34-136-114’. Descriptions of the new invention apply to vines of ‘SV34-136-114’ grown on ‘Freedom’ (unpatented) rootstock at a density of 1,537 vines per hectare grown near McFarland, Calif. in 2021. These vines were in their fourth year of production, having been planted in 2017. These descriptions are believed to apply generally to the new variety grown under similar circumstances elsewhere. Color references are to The Royal Horticultural Society's Colour Chart, The Royal Horticultural Society, London, United Kingdom, 1966, 1986, 1995, 2001. Descriptors used herein conform to those set forth by the International Board for Plant Genetic Resources Institute Grape Descriptors (Vitis spp.) of 1983 and/or 1997 which were developed in collaboration with the Office International de la Vigne et du Vin (OIV) and the International Union for the Protection of New Varieties of Plants (UPOV) and published in Descriptors for Grapevine (Vitis spp.) (Anonymous, International Plant Genetic Resources Institute, 1997, ISBN 92-9043-352-3).
- Classification:
-
- Family.—Vitaceae.
- Botanical name.—Vitis vinifera.
- Variety name.—‘SV34-136-114’.
-
- Plant:
-
- Vigor.—Very vigorous. Vines spur-pruned and shoot thinned to 32 shoots average 413 cm of growth per cane.
- Density of foliage.—Moderate.
- Productivity.—Very productive when spur pruned, up to 32,816 kg/hectare.
- Hardiness.—Hardiness observed to 0° C.
- Rootstock.—‘Freedom’ (unpatented).
-
- Trunk:
-
- Shape.—Broadly elliptic.
- Straps.—Long, split.
- Surface texture.—Shaggy.
- Trunk circumference.—22.4 cm at 1.0 m of height.
- Inner bark color.—RHS Greyed Orange group 172B.
- Outer bark color.—RHS Brown group N200B.
-
- Mature leaves:
-
- Average blade length.—13.6 cm.
- Average blade width.—19.1 cm.
- Size of blade.—Large.
- Shape.—Pentagonal.
- Number of lobes.—5.
- Anthocyanin coloration of main veins on the upper side of the blade.—Present, weak to medium.
- Mature leaf profile.—Cupped upwards around entire margin.
- Blistering (upper surface).—Absent.
- Leaf blade tip.—Curved downward.
- Margins.—Lobed, serrated, undulating.
- Apex.—Broadly acuminate.
- Bases.—Sagittate.
- Thickness.—Medium.
- Undulation of blade between main and lateral veins.—Slight.
- Shape of teeth.—Broadly conical, both sides convex.
- Length of teeth.—About 7 mm.
- Width of teeth.—About 11 mm.
- Ratio length/width of teeth.—7:11.
- General shape of petiole sinus.—Slightly open.
- Tooth at petiole sinus.—Absent.
- Petiole sinus limited by veins.—Absent.
- Shape of upper lateral sinus.—Open.
- Prostrate hairs between veins (lower surface).—Sparse.
- Erect hairs between veins (lower surface).—Absent.
- Prostrate hairs on main veins (lower surface).—Very sparse.
- Density of erect hairs on main veins (lower surface).—Sparse.
- Prostrate hairs on main veins (upper surface).—Sparse.
- Erect hairs on main veins (upper surface).—Very sparse.
- Upper surface.—Summer color: RHS Yellow Green group 147A. Surface texture: Smooth. Surface appearance: Dull. Goffering of blade: Absent.
- Lower surface.—Summer color: RHS Yellow Green group 147B. Anthocyanin coloration of main veins on lower leaf surface: Absent. Glossiness: Low. Pubescence distal portion of surface: Absent. Surface texture: Rough. Surface appearance: Dull.
- Petiole.—Length: 9.3 cm. Length of petiole compared to middle vein: Much shorter. Density of prostrate hairs: Very sparse. Density of erect hairs: Medium. Shape of base of petiole sinus: Half open. Color: In shade: RHS Yellow Green group 144C. In sun: RHS Yellow Green group 144B.
-
- Tendrils:
-
- Number.—Bifurcated and trifurcated; forming irregularly above node 4.
- Length.—20.6 cm.
- Diameter.—2.3 mm.
- Texture.—Smooth.
- Color.—RHS Yellow Green group 144B.
-
- Growing tips (young shoot):
-
- Pubescence.—Abundant, prostrate.
- Color.—RHS Yellow Green group 144C.
- Anthocyanins.—Absent.
- Shape.—Rounded.
- Apex.—Fully open.
- Shoot attitude.—Erect.
-
- Green summer shoots:
-
- Internode color upper surface.—RHS Yellow Green group 144A.
- Internode color lower surface.—RHS Yellow Green group 144B.
- Node color upper surface.—RHS Yellow Green group 144C.
- Node color lower surface.—RHS Yellow Green group 144B.
- Density of erect hairs on internodes.—Absent.
-
- Woody shoot:
-
- Canes.—Shape: Elliptic. Internode length: 10.1 cm. Width at node: 14.8 mm. Surface: Smooth. Main color: Greyed Orange group 175C. Lenticels: Inconspicuous.
- Buds.—Shape: Pointed. Cane bud fruitfulness: Highly fruitful from basal buds, each shoot producing one or two flower clusters. Length: 6.2 mm. Width: 5.8 mm. Height: 5.2 mm. Color: Greyed orange group 174A. Bud burst: Medium, Mar. 11, 2022.
-
- Flowers:
-
- Flower sex.—Perfect.
- Position of first flowering nodes.—2nd, 3rd or 4th node.
- Number of inflorescences per shoot.—2.
- Calyptra color.—Yellow green group 146C.
- Ovary length.—2 mm.
- Ovary width.—1.5 mm.
- Ovary color.—Green group 141B.
- Filament length.—2 mm.
- Filament color.—Translucent, absence of pigmentation.
- Anther length.—1 mm.
- Anther color.—Yellow group 8C.
- Date of full bloom.—May 10, 2022.
-
- Fruit:
-
- Ripening period.—Late mid-season, McFarland, Calif.
- Date of ripening.—Sep. 13, 2021 McFarland, Calif.
- Use.—Fresh market.
- Keeping quality.—Very good.
- Shipping quality.—Good.
- Date of first harvest.—Sep. 13, 2021.
- Solids-sugar.—High.
- Refractometer test.—20 brix.
- Titratable acidity.—0.33 g/liter.
- Juice.—pH=4.3.
- Bunch.—Size: Large. Length (peduncle excluded): About 21.5 cm. Width: About 13.2 cm. Weight: Natural, without gibberellic acid treatment: 535 g. With gibberellic acid treatment: 667.5 g. Density: Loose, well filled. Number of berries in untreated clusters: 70. Number of berries in clusters treated with gibberellic acid: 64. Form: Conical.
- Peduncle.—Length: About 4.8 cm. Lignification: 2 cm of peduncle. Color: RHS Yellow Green group 144B.
- Berry.—Size: Large. Uniformity of size: Uniform. Weight Natural, without gibberellic acid treatment: 7.5 g. With gibberellic acid treatment: 10.3 g. Shape: Natural, without gibberellic acid treatment: Elliptic. With gibberellic acid treatment: Elliptic to spherical, with some lobes developing. Presence of seeds: Seedless; most berries develop one or two small, partially lignified rudimentary seeds less than 1.0 mm in length. Cross section: Circular. Dimensions (natural, untreated clusters): Longitudinal axis: 2.5 cm at base. Horizontal axis: About 2.2 cm. Dimensions (clusters treated with gibberellic acid): Longitudinal axis: 2.6 cm. Horizontal axis: 2.5 cm. Skin color (without bloom): RHS Red Purple group 59A to Purple group N77A. Coloration of flesh: Translucent, absence of anthocyanin pigmentation. Juiciness of flesh: Very juicy. Berry firmness: Very firm. Particular flavor: Light muscat. Bloom (cuticular wax): Heavy. Pedicel length: 1.0 cm. Berry separation from pedicel: With difficulty.
- Skin.—Thickness: Medium. Texture: Crisp. Reticulation: Absent. Roughness: Absent. Tenacity: Tenacious to flesh. Tendency to crack: Resistant.
-
- Disease and insect resistance: No particular resistance or susceptibility has been observed. Normal disease control practices can be used.
Claims (1)
1. A new and distinct variety of grapevine plant named ‘SV34-136-114’, substantially as illustrated and described herein.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US17/803,351 USPP35145P2 (en) | 2022-05-26 | 2022-05-26 | Grapevine named ‘SV34-136-114’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US17/803,351 USPP35145P2 (en) | 2022-05-26 | 2022-05-26 | Grapevine named ‘SV34-136-114’ |
Publications (1)
Publication Number | Publication Date |
---|---|
USPP35145P2 true USPP35145P2 (en) | 2023-05-02 |
Family
ID=86160509
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US17/803,351 Active USPP35145P2 (en) | 2022-05-26 | 2022-05-26 | Grapevine named ‘SV34-136-114’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP35145P2 (en) |
-
2022
- 2022-05-26 US US17/803,351 patent/USPP35145P2/en active Active
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