USPP31648P2 - Blueberry plant named ‘BB06-126VC-4’ - Google Patents
Blueberry plant named ‘BB06-126VC-4’ Download PDFInfo
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- USPP31648P2 USPP31648P2 US16/350,418 US201816350418V USPP31648P2 US PP31648 P2 USPP31648 P2 US PP31648P2 US 201816350418 V US201816350418 V US 201816350418V US PP31648 P2 USPP31648 P2 US PP31648P2
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- 244000077233 Vaccinium uliginosum Species 0.000 title claims 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 32
- 241000196324 Embryophyta Species 0.000 abstract description 20
- 235000021028 berry Nutrition 0.000 abstract description 14
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 230000005070 ripening Effects 0.000 abstract description 6
- 241000335421 Vaccinium darrowii Species 0.000 abstract 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 11
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 10
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 6
- 235000021014 blueberries Nutrition 0.000 description 6
- 241001164374 Calyx Species 0.000 description 5
- 241000209507 Camellia Species 0.000 description 5
- 241000579895 Chlorostilbon Species 0.000 description 5
- 235000018597 common camellia Nutrition 0.000 description 5
- 229910052876 emerald Inorganic materials 0.000 description 5
- 239000010976 emerald Substances 0.000 description 5
- 241001573881 Corolla Species 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 230000000644 propagated effect Effects 0.000 description 3
- 241000193986 Kalmia latifolia Species 0.000 description 2
- 244000174716 Phaseolus caracalla Species 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 231100000241 scar Toxicity 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000208421 Ericaceae Species 0.000 description 1
- 229920002148 Gellan gum Polymers 0.000 description 1
- 240000001140 Mimosa pudica Species 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000010154 cross-pollination Effects 0.000 description 1
- 208000022602 disease susceptibility Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 239000003415 peat Substances 0.000 description 1
- 235000019362 perlite Nutrition 0.000 description 1
- 239000010451 perlite Substances 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- UZKQTCBAMSWPJD-UQCOIBPSSA-N trans-Zeatin Natural products OCC(/C)=C\CNC1=NC=NC2=C1N=CN2 UZKQTCBAMSWPJD-UQCOIBPSSA-N 0.000 description 1
- UZKQTCBAMSWPJD-FARCUNLSSA-N trans-zeatin Chemical compound OCC(/C)=C/CNC1=NC=NC2=C1N=CN2 UZKQTCBAMSWPJD-FARCUNLSSA-N 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 229940023877 zeatin Drugs 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/36—Ericaceae, e.g. azalea, cranberry or blueberry
- A01H6/368—Vaccinium, e.g. cranberry, blueberry
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/08—Fruits
Definitions
- Blueberries are a well-known fruit enjoyed by many throughout the world.
- One example of an existing commercial blueberry variety is ‘Duke’, unpatented.
- Another example of an existing, patented blueberry variety is ‘Emerald’, U.S. Plant Pat. No. 12,165.
- the immature summer cane color of ‘BB06-126VC-4’ is olive green compared to red for ‘Duke’; the fruit of ‘BB06-126VC-4’ is appreciably larger in size and more rounded than ‘Duke’.
- ‘BB06-126VC-4’ ripens about 7 days later and has a more concentrated ripening season than ‘Emerald’; the bush shape of ‘BB06-126VC-4’ is more vigorous and upright than ‘Emerald’; ‘BB06-126VC-4’ has fewer but more vigorous upright capes compared to ‘Emerald’.
- the present cultivar, ‘BB06-126VC-4’ provides one or more advantages compared to these and/or other blueberry varieties.
- FIG. 1 is a photograph of 3 -year-old plants of ‘BB06-126VC-4’ in Nancagua, Chile, November 2017, showing the bush habit, foliage color and form, cane structure, summer color of the canes, immature fruit, fruit presentation and fruit cluster density.
- FIG. 2 is a second close-up photograph of ‘BB06-126VC-4’ in Nancagua, Chile, September 2017, showing the winter cane color, the color and shape of opened and un-opened flowers and the color of the peduncle and pedicel.
- FIG. 3 is a close-up photograph of a one-year old cane of ‘BB06-126VC-4’, in Nancagua, Chile, December 2017, showing the leaf color and shape, summer cane color and the arrangement of the leaves on a shoot.
- FIG. 4 is a close-up photograph of mature leaves of ‘BB06-126VC-4’ in Nancagua, Chile, December, 2017, showing the shape, color, leaf base and apice shapes, leaf venation and petiole length and color.
- FIG. 5 is a close-up photograph of the ripe and immature fruit of ‘BB06-126VC-4’, in Nancagua, Chile, December 2017, showing their shape, color and amount of waxy bloom, the pedicel length and color, the fruit cluster density, summer cane color, mature leaves and their shape and color.
- ‘BB06-126VC-4’ Compared to Camellia, for ‘BB06-126VC-4’ the date of 50% ripening is 10 to 12 days earlier in Nancagua, Chile. ‘BB06-126VC-4’ has a much larger and firmer fruit than ‘Camellia’. The fruit firmness and the postharvest life for ‘BB06-126VC-4’ is much higher than for ‘Camellia’. Plant productivity is moderate; in a field in Nancagua, Chile at 3 years old the average yield per plant was 2.8 Kg.
- ‘BB06-126VC-4’ Compared to ‘Rebel’, ‘BB06-126VC-4’ is larger in size, firmer and has a darker blue color. Plant vigor for ‘BB06-126VC-4’ is higher than for ‘Rebel’. The flavor of ‘BB06-126VC-4’ is more intense than ‘Rebel’, although both are low acid varieties.
- ‘BB06-126VC-4’ originated from the cross of ‘Camellia’ x ‘Rebel’ made in a greenhouse in Grand Junction, Mich. in 2006. Seeds of this cross were collected, sent to Chile, were germinated, and grown as seedlings near Hijuelas, Chile. The seedlings were grown for a period of 15 months and then planted in an observational trial site in Los Angeles, Chile (37° 27′84′S; 72° 30′70′W) in spring 2009. ‘BB06-126VC-4’ was selected in December 2011 for its interesting morphological characteristics of large firm fruit and a vigorous plant.
- ‘BB06-126VC-4’ was asexually propagated by tissue culture in Hijuelas, Chile, and in November 2013 was planted in a multi-bush advanced selection trials in Nancagua, Chile (34° 43′58′S; 71° 10′21′W).
- actively growing nodal vegetative but explants were harvested from greenhouse potted stock, sterilized, and placed in culture vessels with WPM medium (see, Commercially-feasible micropropagation of Mountain Laurel, Kalmia latifolia , by shoot tip culture. Lloyd, G., and McCown, B. H. Proc. Int. Plant Prop. Soc.
- ‘BB06-126VC-4’ is a new and distinct medium-chill highbush blueberry variety. ‘BB06-126VC-4’ is a productive early ripening variety. ‘BB06-126VC-4’ provides a very good yield potential, very good plant vigor, fruit quality, flavor, texture, and firmness.
- ‘BB06-126VC-4’ The desirable features of ‘BB06-126VC-4’ include a combination of attributes that are outstanding in a new variety, including for example:
- ‘BB06-126VC-4’ flowers and produces fruit and appears to be well adapted for areas having between 500 to 750 chilling hours below 7° C. (counted from May 1 st to July 31 st in the temperate zone of Chile, southern hemisphere where it was selected and tested). It produces early to mid-season ripe fruit.
- ‘BB06-126VC-4’ is a highly vigorous plant, semi-erect with high yield potential if managed well. Fruit is very large, of round shape, very firm, medium dark blue in color, with a small pedicel scar, and low acid flavor. Blueberry flavor is only moderate at harvest time and it can be intensified in cold (0° C.) storage. 73% of the total harvested fruit is very large in size, greater than 18 mm.
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
‘BB06-126VC-4’ is a new and distinct medium-chill southern highbush blueberry variety of plant. ‘BB06-126VC-4’ is a productive early ripening variety which provides a very good yield potential with very good plant vigor, fruit quality, flavor, crunchy texture, and high firmness. ‘BB06-126VC-4’ is suitable for areas that successfully grow lower chill Southern highbush varieties. The fruit of ‘BB06-126VC-4’ are very large, typically 18 mm or more in diameter with an average berry weight of 2.9 gram per berry, well exposed on a medium upright bush with a small crown. ‘BB06-126VC-4’ has very good flavor with a balanced amount of sugar and acidity and is also very firm and juicy.
Description
Latin name of the genus and species of the plant claimed: Vaccinium corymbosum.
Variety denomination: BLUEBERRY PLANT NAMED ‘BB06-126VC-4’.
Blueberries are a well-known fruit enjoyed by many throughout the world. One example of an existing commercial blueberry variety is ‘Duke’, unpatented. Another example of an existing, patented blueberry variety is ‘Emerald’, U.S. Plant Pat. No. 12,165.
Comparing ‘BB06-126VC-4’ to ‘Duke’, the immature summer cane color of ‘BB06-126VC-4’ is olive green compared to red for ‘Duke’; the fruit of ‘BB06-126VC-4’ is appreciably larger in size and more rounded than ‘Duke’.
Comparing ‘BB06-126VC-4’ to ‘Emerald’, ‘BB06-126VC-4’ ripens about 7 days later and has a more concentrated ripening season than ‘Emerald’; the bush shape of ‘BB06-126VC-4’ is more vigorous and upright than ‘Emerald’; ‘BB06-126VC-4’ has fewer but more vigorous upright capes compared to ‘Emerald’.
The present cultivar, ‘BB06-126VC-4’, provides one or more advantages compared to these and/or other blueberry varieties.
Note: statements of characteristics herein represent exemplary observations of the cultivar herein and will vary depending on time of year, location, annual weather, etc. Where dimensions, sizes, colors, and other characteristics are given, it is to be understood that such characteristics are approximations and averages. The descriptions reported herein are largely based on 5 bush replications in advanced trials located near Nancagua, Chile and Los Angeles, Chile. Laboratory analysis of fruit characteristics were done in Santiago, Chile. The bushes in the advanced trials were propagated from the original mother bush selected near Los Angeles, Chile and have retained the characteristics of the original selection.
Cultivar Name: ‘BB06-126VC-4’.
Classification:
-
- Family: Ericaceae.
- Botanical name: Vaccinium corymbosum.
- Common name: Blueberry.
Parentage:
Female Parent
Name: ‘Camellia’
U.S. Plant Pat. No. 18,151
Compared to Camellia, for ‘BB06-126VC-4’ the date of 50% ripening is 10 to 12 days earlier in Nancagua, Chile. ‘BB06-126VC-4’ has a much larger and firmer fruit than ‘Camellia’. The fruit firmness and the postharvest life for ‘BB06-126VC-4’ is much higher than for ‘Camellia’. Plant productivity is moderate; in a field in Nancagua, Chile at 3 years old the average yield per plant was 2.8 Kg.
Male Parent
Name: ‘Rebel’
U.S. Plant Pat. No. 18,138.
Compared to ‘Rebel’, ‘BB06-126VC-4’ is larger in size, firmer and has a darker blue color. Plant vigor for ‘BB06-126VC-4’ is higher than for ‘Rebel’. The flavor of ‘BB06-126VC-4’ is more intense than ‘Rebel’, although both are low acid varieties.
‘BB06-126VC-4’ originated from the cross of ‘Camellia’ x ‘Rebel’ made in a greenhouse in Grand Junction, Mich. in 2006. Seeds of this cross were collected, sent to Chile, were germinated, and grown as seedlings near Hijuelas, Chile. The seedlings were grown for a period of 15 months and then planted in an observational trial site in Los Angeles, Chile (37° 27′84′S; 72° 30′70′W) in spring 2009. ‘BB06-126VC-4’ was selected in December 2011 for its interesting morphological characteristics of large firm fruit and a vigorous plant. During the summer (February) of 2012, ‘BB06-126VC-4’ was asexually propagated by tissue culture in Hijuelas, Chile, and in November 2013 was planted in a multi-bush advanced selection trials in Nancagua, Chile (34° 43′58′S; 71° 10′21′W). As a part of this process, actively growing nodal vegetative but explants were harvested from greenhouse potted stock, sterilized, and placed in culture vessels with WPM medium (see, Commercially-feasible micropropagation of Mountain Laurel, Kalmia latifolia, by shoot tip culture. Lloyd, G., and McCown, B. H. Proc. Int. Plant Prop. Soc. 30, 421-427, (1981)) supplemented with agar/gelrite and 5 μM Zeatin. Cultures were grown under 20 hours of LED white light at 20° to 24° C. After multiple subcultures to generate shoot cultures, 2 to 4 cm microcuttings were rooted and acclimated under in a peat/perlite rooting mix under high humidity. The evaluations of ‘BB06-126VC-4’ were made in each of years 2014, 2015, 2016 and 2017 both under plastic tunnel and open field cultures. ‘BB06-126VC-4’ was also planted in Los Angeles, Chile in a multi-bush advanced trial in May 2015, and fruit of this planting was evaluated for the first time in 2016. All propagated plants have retained the original characteristics.
‘BB06-126VC-4’ is a new and distinct medium-chill highbush blueberry variety. ‘BB06-126VC-4’ is a productive early ripening variety. ‘BB06-126VC-4’ provides a very good yield potential, very good plant vigor, fruit quality, flavor, texture, and firmness.
Botanical/classification: Vaccinium corymbosum interspecific hybrid
The desirable features of ‘BB06-126VC-4’ include a combination of attributes that are outstanding in a new variety, including for example:
-
- 1. Early-midseason ripening.
- 2. High yields of very large sized fruit.
- 3. Very good fruit quality, excellent fruit firmness.
- 4. Fruit with a long post-harvest life of excellent quality.
‘BB06-126VC-4’ flowers and produces fruit and appears to be well adapted for areas having between 500 to 750 chilling hours below 7° C. (counted from May 1st to July 31st in the temperate zone of Chile, southern hemisphere where it was selected and tested). It produces early to mid-season ripe fruit. ‘BB06-126VC-4’ is a highly vigorous plant, semi-erect with high yield potential if managed well. Fruit is very large, of round shape, very firm, medium dark blue in color, with a small pedicel scar, and low acid flavor. Blueberry flavor is only moderate at harvest time and it can be intensified in cold (0° C.) storage. 73% of the total harvested fruit is very large in size, greater than 18 mm.
References to color refer to R.H.S Colour Chart, by Royal Horticultural Society, 2007, 5th Edition, London.
Morphological characteristics reference: Plant Systematics, Jones and Usinger, 2 Ed., McGraw Hill, New York, ISBN 0-07-032796-3, 1986.
Fruit firmness measurements: Baxlo Precision, Pso.Sanllehy, Bloque 6, Nave 2—Polígono Industrial SUDESTE, 08213 POLINYÀ (Barcelona)—Spain.
Device used to measure Soluble Solids (SS-Brix°), Titratable acidity (TA), pH: PAL-BX/Acid 7, Atago USA, Inc., Bellevue, Wash.
- Average size information:
-
- Growth.—1.5 Meters height×1 meter width, semi-erect habit.
- Productivity.—2.8 kilograms per plant in the 3rd year (Nancagua, Chile).
- Cold hardiness.—−5° C. flower buds, −2° C. fruit.
-
- Specific features of the variety:
- Plant:
-
- Growth habit.—Semi-erect.
- Plant width.—1 meter.
- Plant height.—1.5 meters.
- Productivity.—2.8 kilograms per plant at the 3rd year.
- Cold hardiness/tolerance.—−5° C. flower buds and flowers, −2° C. fruit.
- Chilling requirement.—Estimated 500 to 650 hours between 0° to 7° C. counted between May to July in the Nancagua, Chile area.
- Canes.—Moderately branched, average 6 to 7 canes per plant, average 65 cm in length, medium number of laterals.
- Mature cane color.—Light Brown (165C).
- Texture.—Rough
- Fruiting wood.—Medium Green (145A).
- Internode length range.—2.5 cm.
- Surface texture of new wood.—Smooth.
- Time of beginning of leaf bud burst.—Early to mid-August, Los Angeles, Chile.
- Time of beginning of flowering.—Early September, Los Angeles, Chile.
- Time of fruit ripening.—Mid-November through mid-December, Los Angeles, Chile.
- Disease resistance/susceptibility.—None claimed.
-
- Foliage:
-
- Leaf color.—Medium Green (137B).
- Leaf arrangement.—Alternate.
- Leaf margins.—Entire.
- Leaf venation.—Pinnate.
- Leaf apices.—Acute.
- Leaf bases.—Acute.
- Vein and petiole coloration.—Medium Green (145A).
- Petiole length.—6 mm.
-
- Leaf dimensions:
-
- Overall shape.—Elliptic.
- Length.—7.5-9 cm range.
- Width.—4 cm.
- Leaf apices.—Acute.
- Leaf bases.—Acute.
- Leaf margins.—Entire.
- Leaf venation.—Pinnate.
- Leaf surface upper and lower.—Smooth.
- Petiole length.—6 mm.
- Vein and petiole coloration.—Medium Green (145A). No visible nectaries or pubescence.
-
- Leaf buds:
-
- Shape.—Medium obtuse.
- Length.—2.5 mm.
- Width.—1.5 mm.
- Color.—Medium Green (145A).
-
- Flower:
-
- Flower shape.—Urceolate.
- Flower bud number.—10-12.
- Flowers per cluster.—10-12 flowers per cluster.
- Flower fragrance.—Herbal.
- Corolla color.—White (155D).
- Corolla length.—1 cm.
- Corolla aperture width.—5 mm.
- Flower peduncle.—6 mm.
- Flower peduncle diameter.—1 mm.
- Flower peduncle texture.—Smooth.
- Flower peduncle color.—Medium Green (145A).
- Flower pedicel.—3 mm.
- Flower pedicel diameter.—1.5 mm.
- Flower pedicel texture.—Smooth.
- Flower pedicel color.—Medium Green (145A).
- Calyx (with sepals).—3 mm.
- Calyx color.—Medium Green (145A).
-
- Stamen:
-
- Length.—4 mm.
- Number per flower.—10.
- Filament color.—Medium Orange (22A).
- Anther length.—5 mm.
-
- Pistil:
-
- Length.—9 mm, even with top of the corolla.
- Pistil color.—Medium Green (145A).
- Ovary color.—Medium Green (145A).
- Number.—1 per flower.
-
- Pollen:
-
- Abundance.—High.
- Color.—Yellow (10D).
-
- Fruit:
-
- Date of 50% maturity.—Early December in Los Angeles, Chile.
- Duration of ripening.—Three and a half weeks from mid-December through early January in Los Angeles, Chile.
- Yield.—2.8 kilograms per plant in the 3rd year after planting.
- Immature fruit color.—Light Green (142D).
- Berry color with wax.—Violet-Blue (98C).
- Berry color with wax removed.—Black (202A).
- Berry flesh color.—Yellow-Green (149D).
- Berry surface wax abundance.—Sparse to medium.
- Berry weight.—2.6 to 4 grams per berry, average 2.9 grams.
- Berry size.—Very large (18 mm).
- Berry shape.—Oblate.
- Cluster density.—Loose.
- Average number of berries per cluster.—9-12.
- Average weight of fruit per cluster.—32 grams.
- Detachment force.—Easy.
- Self-fruitfulness.—Fair, will need cross pollination for maximum size and yield.
- Fruit stem scar.—2 mm diameter, 1 mm depth
- Calyx.—5 lobed.
- Calyx diameter.—7 mm.
- Calyx depth.—1.5 mm.
- Berry firmness.—85 Shore.
- Berry sweetness (ss).—12.3 Brix°.
- Titratable acidity (ta).—0.25% to 0.4% acidity.
- Berry flavor and texture.—Flavor is mild and not very intense, crunchy.
- Storage quality.—Long postharvest life, it can be stored at 0° C. up to 40 days.
- Suitability for mechanical harvesting.—Not tested.
- Uses.—Fresh Market.
-
- Seed:
-
- Seed abundance in fruit.—30-50 per fruit.
- Seed color.—Medium Brown (165B).
- Seed dry weight.—NA.
- Seed size.—1 mm width×1.5 mm length.
-
- Possible typical market uses: Fresh market.
Claims (1)
1. A new and distinct cultivar of Blueberry plant named ‘BB06-126VC-4’ as described and shown herein.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16/350,418 USPP31648P2 (en) | 2018-11-13 | 2018-11-13 | Blueberry plant named ‘BB06-126VC-4’ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US16/350,418 USPP31648P2 (en) | 2018-11-13 | 2018-11-13 | Blueberry plant named ‘BB06-126VC-4’ |
Publications (1)
Publication Number | Publication Date |
---|---|
USPP31648P2 true USPP31648P2 (en) | 2020-04-14 |
Family
ID=70223360
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US16/350,418 Active USPP31648P2 (en) | 2018-11-13 | 2018-11-13 | Blueberry plant named ‘BB06-126VC-4’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP31648P2 (en) |
-
2018
- 2018-11-13 US US16/350,418 patent/USPP31648P2/en active Active
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