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US5629A - Meat-ctjttek - Google Patents

Meat-ctjttek Download PDF

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Publication number
US5629A
US5629A US5629DA US5629A US 5629 A US5629 A US 5629A US 5629D A US5629D A US 5629DA US 5629 A US5629 A US 5629A
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Prior art keywords
knives
dish
meat
lever
ctjttek
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/02Disintegrating by knives or other cutting or tearing members which chop material into fragments with reciprocating knives

Definitions

  • my invention consists first, in the arrangement of the knives, by which each knife cuts in an opposite direction from the other, by cutting across the material acted upon in two directions and dividing it into small pieces, instead of strips, as would be the case were the knives radial, or on the same relative angle to the center; secondly, the improved manner of working the pawl, or hand that turns the ⁇ chopping dish, when a lever is used to move the knife up and down; and thirdly, in the combination of the lever with the frame and dish, by which the cutters can be worked without moving the dish, for to bring down the cutter, the handle is pressed down, thus holding the frame and dish steady without being fastened, which would not be the case it worked with a crank.
  • the construction is as follows:
  • the bottom of the chopping dish (a) is circular in form, the sides rising to a proper height; this dish is centered in a frame of cast iron, the base of which is formed of two bars that cross at right angles with each other; the two ends of one of these bars are turned up at right angles, forming guides or standards (6) which serve to guide the knife in its motion up and down.
  • guides or standards (6) which serve to guide the knife in its motion up and down.
  • this rod 0 vibrates at its upper ends, to accommodate it to the attachment of the lever to the knives which rises in a straight line.
  • this connecting rod To the upper end of this connecting rod there is a pawl connected, that curves around one quarter of the circumference of the circle of the chopping dish, and acts on a ratchet (6) out on the lower rim thereof-thus it will be obvious, that as the upper end of the rod (0) vibrates the pawl will turn the dish.
  • the knives (f) are of a zigzag form, as
  • the lever has one of its ends jointed to I the connecting rod; and it is also jointed to the cross bar (it), the opposite end serves as a handle by which the knives are worked.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Description

D. DESHON, 2d.
Meat and Vegetable Cutter.
No'. 5,629. I Patented June 13, 1848.
UNITED STATES PATENT OFFICE.
DANIEL DESHON, 2D, OF NE LONDON, CONNECTICUT.
MEAT-CUTTER.
Specification of Letters Patent No. 5,629, dated June 13, 1848.
To all whom it may concern Be it known that I, DANIEL DESHON, 2d, of New London, in the county of New London and State of Connecticut, have invented an Improved Machine for cutting Meat and Vegetables, and that the following is a full, clear, and exact description of the principle or character which distinguishes it from all other things before known and of the usual manner of making, modifying, and using the same, reference being had to the accompanying drawing, which forms a portion of the description, in which Figure 1 is an isometrical view of the machine. Fig. 2 represents a plan of the knives.
The nature of my invention consists first, in the arrangement of the knives, by which each knife cuts in an opposite direction from the other, by cutting across the material acted upon in two directions and dividing it into small pieces, instead of strips, as would be the case were the knives radial, or on the same relative angle to the center; secondly, the improved manner of working the pawl, or hand that turns the \chopping dish, when a lever is used to move the knife up and down; and thirdly, in the combination of the lever with the frame and dish, by which the cutters can be worked without moving the dish, for to bring down the cutter, the handle is pressed down, thus holding the frame and dish steady without being fastened, which would not be the case it worked with a crank.
The construction is as follows: The bottom of the chopping dish (a) is circular in form, the sides rising to a proper height; this dish is centered in a frame of cast iron, the base of which is formed of two bars that cross at right angles with each other; the two ends of one of these bars are turned up at right angles, forming guides or standards (6) which serve to guide the knife in its motion up and down. To one arm of the which forms a fulcrum for the lever that,
works the knives: this rod 0 vibrates at its upper ends, to accommodate it to the attachment of the lever to the knives which rises in a straight line. To the upper end of this connecting rod there is a pawl connected, that curves around one quarter of the circumference of the circle of the chopping dish, and acts on a ratchet (6) out on the lower rim thereof-thus it will be obvious, that as the upper end of the rod (0) vibrates the pawl will turn the dish.
The knives (f) are of a zigzag form, as
clearly shown in Fig. 2; or they may be set in a straight line inclined to the radius, but the knife on one side is set at opposite angles to that on the other side of the center; the counter out being shown by' the dotted lines; these knives (f) are attached to a bar of the same figure, the ends of which slide in the ways formed in the standards I).
The lever has one of its ends jointed to I the connecting rod; and it is also jointed to the cross bar (it), the opposite end serves as a handle by which the knives are worked.
Having thus fully described my improvements, what I claim therein as new, and desire to secure by Letters Patent, is-
1. The arrangement and working of the knives as herein set forth, so as to cause them to cut steadily in one position, and mince the material fine without stirring the material up as above specified, by means of the cross position of the blades, and method of working them without changing their relative posit-ion to the frame.
2. The method of moving the dish by means of the pawl combined with the movable fulcrum, and worked by the straight lever that vibrates the knives.
DANIEL DESHON, 2ND.
WVitnesses:
F. C. DONN, J. J. GREENOUGH.
US5629D Meat-ctjttek Expired - Lifetime US5629A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003105389A2 (en) 2002-06-05 2003-12-18 Meshnetworks, Inc. Arq mac for ad-hoc communication networks and a method for using the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003105389A2 (en) 2002-06-05 2003-12-18 Meshnetworks, Inc. Arq mac for ad-hoc communication networks and a method for using the same

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