US4856145A - Apparatus for mechanically processing fish of the Trachurus species - Google Patents
Apparatus for mechanically processing fish of the Trachurus species Download PDFInfo
- Publication number
- US4856145A US4856145A US07/293,335 US29333589A US4856145A US 4856145 A US4856145 A US 4856145A US 29333589 A US29333589 A US 29333589A US 4856145 A US4856145 A US 4856145A
- Authority
- US
- United States
- Prior art keywords
- guide member
- fish
- upper edge
- deflecting surface
- leading edge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 37
- 241001504582 Trachurus Species 0.000 title abstract description 6
- 210000000683 abdominal cavity Anatomy 0.000 claims abstract description 23
- 230000001154 acute effect Effects 0.000 claims description 6
- 230000009182 swimming Effects 0.000 claims description 6
- 210000001015 abdomen Anatomy 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 6
- 238000000926 separation method Methods 0.000 abstract description 3
- 230000000384 rearing effect Effects 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 27
- 230000003187 abdominal effect Effects 0.000 description 5
- 241001504592 Trachurus trachurus Species 0.000 description 2
- 210000002808 connective tissue Anatomy 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000932075 Priacanthus hamrur Species 0.000 description 1
- 210000000436 anus Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/16—Removing fish-bones; Filleting fish
Definitions
- the invention relates to an apparatus for the mechanical processing of fish of the Trachurus species for the purpose of obtaining fillets or an intermediate product, e.g. suitable for frying purposes, in the form of a headless, abdominally opened and gutted fish body freed from lateral keeled (shield or buckler) scales, the apparatus comprising a conveyor conveying the decapitated fish in the swimming direction along a guideway; a tool for opening the abdominal cavity, including two circular knives arranged symmetrically to the guideway while forming a gap between them; and, if necessary, filletting tools of known construction.
- the basic aim in the mechanical processing of fish is to achieve a, as high as possible, degree of utilization with the maximum commercial profit.
- processing must take place with high precision, so that, in the case of the most economical cutting performance, it is safeguarded that the product to be produced is free from quality-decreasing components.
- fish of the Trachurus species which in the different regions of world waters occur in varying appearances and, among others, are known, for example, as scad, horse mackerel or the like, such components consist of the keeled scales located on the body flanks in the tail area, which scales are inconvenient in the gaining of fillets and other products.
- a method for processing fish in the region of the abdominal cavity end is known.
- the object of this method is to process the abdominal cavity end of so-called gadide-type fish formed as a rearwardly extending pocket in such a way that said area receives a configuration continually approaching the edge of the belly towards the tail end. It is intended to ensure through this that spear-shaped guide elements, or, in general terms, elements engaging in the abdominal cavity, do not get stuck in the area of the end of the latter when conveying the fish in the swimming position.
- the object of the present invention is to suggest an apparatus permitting the processing of the region of the abdominal cavity end, particularly in the case of fish of the Trachurus trachurus species or of fish with a similar abdominal cavity end area structure, without yield loss in such a way that on conveying the same in the swimming position, it is possible to guide them precisely by guide elements engaging in the abdominal cavity.
- this object is achieved by an apparatus, which is characterized in that between the two circular knives of the tool for opening the abdominal cavity and namely in their area behind the active part of the cutting edges, there is provided a frame-fixed guide member filling the gap, having an upper edge, forming part of the guideway and having a leading edge directed counter to the fish conveying direction in the region of the culmination point of the cutting edges.
- the advantages attainable with the invention reside, in particular, in that the hard structure composed of the first belly spoke (haemapophyses of the eleventh vertebra) located at the end of the abdominal cavity and of the fin ray support (pterygophore) of the anal fin is virtually softened by splitting off the latter from said belly spoke, so that, consequently, the said spoke as well as the following ones can be bent towards the tail end as a result of the friction against the guideway.
- the guide member is arranged in such a way that its upper edge projects slightly over the cutting edges of the circular knives at the culmination point thereof and, for improving the guidance function of the guide member, its upper edge is provided with a channel.
- FIG. 1 shows a view of the tool according to the invention for opening the abdominal cavity in the form of a section of a fish processing machine in axonometric representation
- FIG. 2 shows a side view of the apparatus according to FIG. 1 with an allusive representation of the main conveyor;
- FIG. 3 shows a cross-section through the tool according to the invention.
- FIG. 4 shows the skeleton of a fish of the Trachurus species.
- a guideway 1 supporting and aligning the fish and in whose entrance region there is provided a tool 2 for opening the abdominal cavity of the fish, which has two circular knives 3 fixed to a shaft 4.
- the circular knives 3 are driven to rotate clockwise and in vertical planes in a suitable manner and are arranged on their shaft 4 to form a gap 5 symmetrically to the guideway 1.
- a guide member 6 fills the upper part of the gap 5 located to the rear in the conveying direction, which guide member 6, with its upper edge 7 provided with a channel 8, projects slightly over the culmination point of the cutting edges 9 of the circular knives 3 and forms part of the guideway 1.
- the guide member 6, with its sharp leading edge 10, is directed against the arriving fish and, with its deflector surface 11 extending downwards from the leading edge, forms an acute angle, whose apex is the leading edge 10 of the guide member 6.
- the machine is provided with a supply conveyor 12 engaging the fish to be processed by their flanks so as to convey the same, which conveyor 12 is in the form of belts 13 equipped with entrainers 14, the belts being deflected laterally out of the guideway immediately behind the tools 2 by means of deflection disks 15.
- a conveyor 16 introduced from above between the belts 13 of the supply conveyor 12 and revolving in the plane of the circular knives 3, takes over the conveying of the fish, in that its entrainers 17 engage with prismatic recesses in the backs thereof.
- the latter increasingly evades in the downward direction until the lower edges of the vertebrae 21 of the spinal column 22 rest on the upper edge 7 of the guide member 6.
- the leading edge 10 of the guide member 6 at the end of the abdominal cavity 19 meets the first one 23 of the belly spokes 24 (haemapophyses of the eleventh vertebra) or the fin ray support 25 (pterygophore) of the anal fin 26 overlappingly connected thereto by connective tissue.
- the fish body 18 attempts to evade the increasing resistance by forcing the leading edge 10 of the frame-fixed guide member 6 back towards the abdomen edge, i.e. by uprighting its tail part.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a method for processing fish of the Trachurus species and an apparatus for performing the method.
In order to obtain top quality products of this fish type and with a high yield, there is provided a tool for removing the bony structure at the end of the abdominal cavity which is prejudical to precise processing. The tool comprises two circular knives acting as abdomen openers and in whose gap there is arranged a guide member with a sharp leading edge and covering the upper rear area of the cutting edges, which guide member removes the fin ray support (pterygophore) of the anal fin overlappingly connected to the first belly spoke (haemapopyses of the eleventh vertebra) together with the anal fin and the abdomen edge, so that no bearing or rearing up of the tail area impeding the separation of the lateral keeled scales, in particular, occurs.
Description
This is a continuation of co-pending application Ser. No. 175,750 filed on Mar. 31, 1988, now U.S. Pat. No. 4,811,461.
1. Field of the Invention
The invention relates to an apparatus for the mechanical processing of fish of the Trachurus species for the purpose of obtaining fillets or an intermediate product, e.g. suitable for frying purposes, in the form of a headless, abdominally opened and gutted fish body freed from lateral keeled (shield or buckler) scales, the apparatus comprising a conveyor conveying the decapitated fish in the swimming direction along a guideway; a tool for opening the abdominal cavity, including two circular knives arranged symmetrically to the guideway while forming a gap between them; and, if necessary, filletting tools of known construction.
2. Prior Art
The basic aim in the mechanical processing of fish is to achieve a, as high as possible, degree of utilization with the maximum commercial profit. For this purpose, processing must take place with high precision, so that, in the case of the most economical cutting performance, it is safeguarded that the product to be produced is free from quality-decreasing components. In the case of fish of the Trachurus species, which in the different regions of world waters occur in varying appearances and, among others, are known, for example, as scad, horse mackerel or the like, such components consist of the keeled scales located on the body flanks in the tail area, which scales are inconvenient in the gaining of fillets and other products. Therefore it is attempted to remove these keeled scales in order to permit trouble-free processing. However, difficulties are encountered in removing the keeled scales in that the spindleshaped tail part must be guided very precisely during such processing, in order to achieve a qualitatively satisfactory and economical separation. The desired result can be achieved very reliably if, during this processing step, the fish body can be guided in its abdominal cavity while the lower side of its vertebral column is being supported. The prerequisite for this is, in first place, the opening of the abdominal cavity, but it has been found that in the case of fish of the Trachurus species the hard or tough structure present at the end of the abdominal cavity in the region of the anus in the form of a fin ray support (pterygophore) supporting the anal fin effects that in the case of such an abdominal cavity guidance the tail part of the fish to be processed is forced in an upward direction over said hard structure, so that it is not possible to process this region, at least not whilst obtaining the desired quality.
From DE-OS No. 14 54 074 a method for processing fish in the region of the abdominal cavity end is known. The object of this method is to process the abdominal cavity end of so-called gadide-type fish formed as a rearwardly extending pocket in such a way that said area receives a configuration continually approaching the edge of the belly towards the tail end. It is intended to ensure through this that spear-shaped guide elements, or, in general terms, elements engaging in the abdominal cavity, do not get stuck in the area of the end of the latter when conveying the fish in the swimming position.
3. Object of the Invention
The object of the present invention is to suggest an apparatus permitting the processing of the region of the abdominal cavity end, particularly in the case of fish of the Trachurus trachurus species or of fish with a similar abdominal cavity end area structure, without yield loss in such a way that on conveying the same in the swimming position, it is possible to guide them precisely by guide elements engaging in the abdominal cavity.
According to the invention, this object is achieved by an apparatus, which is characterized in that between the two circular knives of the tool for opening the abdominal cavity and namely in their area behind the active part of the cutting edges, there is provided a frame-fixed guide member filling the gap, having an upper edge, forming part of the guideway and having a leading edge directed counter to the fish conveying direction in the region of the culmination point of the cutting edges.
The advantages attainable with the invention reside, in particular, in that the hard structure composed of the first belly spoke (haemapophyses of the eleventh vertebra) located at the end of the abdominal cavity and of the fin ray support (pterygophore) of the anal fin is virtually softened by splitting off the latter from said belly spoke, so that, consequently, the said spoke as well as the following ones can be bent towards the tail end as a result of the friction against the guideway.
To prevent the circular knives from cutting into the vertebrae of the vertebral column the guide member is arranged in such a way that its upper edge projects slightly over the cutting edges of the circular knives at the culmination point thereof and, for improving the guidance function of the guide member, its upper edge is provided with a channel.
Due to the fact that the leading edge of the guide member passes into a deflector surface, which forms an acute angle with the upper edge thereof, it is attained that the cut-free abdominal seam, together with the anal fin and associated fin ray support are removed as abdominal strips from the guideway and discharged, the tearing-off of the seam occurring in the region of the end of the cuts because the leading edge of the guide member is sharp.
Other and further objects of the present invention will be apparent from the following description and claims and are illustrated in the accompanying drawings, which by way of illustration schematically show preferred embodiments of the present invention and the principles thereof and what now are considered to be the best modes contemplated for applying these principles. Other embodiments of the invention embodying the same or equivalent principles may be used and structural changes may be made as desired by those skilled in the art without departing from the present invention and the scope of the appended claims. In the drawings.
FIG. 1 shows a view of the tool according to the invention for opening the abdominal cavity in the form of a section of a fish processing machine in axonometric representation;
FIG. 2 shows a side view of the apparatus according to FIG. 1 with an allusive representation of the main conveyor;
FIG. 3 shows a cross-section through the tool according to the invention; and
FIG. 4 shows the skeleton of a fish of the Trachurus species.
The invention is described hereinafter relative to the drawing on the basis of the construction and operation of the represented apparatus.
In a not shown frame of a fish processing machine, e.g. a filletting machine, there is arranged a guideway 1 supporting and aligning the fish and in whose entrance region there is provided a tool 2 for opening the abdominal cavity of the fish, which has two circular knives 3 fixed to a shaft 4. The circular knives 3 are driven to rotate clockwise and in vertical planes in a suitable manner and are arranged on their shaft 4 to form a gap 5 symmetrically to the guideway 1. A guide member 6 fills the upper part of the gap 5 located to the rear in the conveying direction, which guide member 6, with its upper edge 7 provided with a channel 8, projects slightly over the culmination point of the cutting edges 9 of the circular knives 3 and forms part of the guideway 1. The guide member 6, with its sharp leading edge 10, is directed against the arriving fish and, with its deflector surface 11 extending downwards from the leading edge, forms an acute angle, whose apex is the leading edge 10 of the guide member 6. In the region of tool 2, the machine is provided with a supply conveyor 12 engaging the fish to be processed by their flanks so as to convey the same, which conveyor 12 is in the form of belts 13 equipped with entrainers 14, the belts being deflected laterally out of the guideway immediately behind the tools 2 by means of deflection disks 15. In this area, a conveyor 16, introduced from above between the belts 13 of the supply conveyor 12 and revolving in the plane of the circular knives 3, takes over the conveying of the fish, in that its entrainers 17 engage with prismatic recesses in the backs thereof.
The function of the apparatus is as follows:
A fish body 18, for example, arriving from the decapitating section of a heading and filletting machine, enters in an appropriate manner between the belts 13 of the supply conveyor 12, which supplies it in the swimming position to the tool 2 for opening the abdominal cavity 19. Whilst the circular knives 3 cut on either side of the edge of the abdomen and therefore start to open the abdominal cavity 19, the leading rump surface 20 reaches the guide member 6, which penetrates into the abdominal cavity 19. The back of the fish body 18 simultaneously comes into contact with the entrainers 17 of the conveyor 16 lowering in this area into the guideway 1. As a result of the vertical alignment of the contour of the entrainers 14 seizing the fish body 18, the latter increasingly evades in the downward direction until the lower edges of the vertebrae 21 of the spinal column 22 rest on the upper edge 7 of the guide member 6. During further conveying, the leading edge 10 of the guide member 6 at the end of the abdominal cavity 19 meets the first one 23 of the belly spokes 24 (haemapophyses of the eleventh vertebra) or the fin ray support 25 (pterygophore) of the anal fin 26 overlappingly connected thereto by connective tissue. The fish body 18 attempts to evade the increasing resistance by forcing the leading edge 10 of the frame-fixed guide member 6 back towards the abdomen edge, i.e. by uprighting its tail part. However, this is counteracted by the conveyor 16, so that the resistance forces finally become so large that the connective tissue between the belly spoke 23 and the fin ray support 25 is destroyed. The releasing fin ray support 25, during its sliding down from the first belly spoke 23 acts as a pad such that said spoke is not sheared but, like the following spokes, is bent, a certain resiliency thereof effecting that the tail part of the fish body 18 is forced against the conveyor 16. As a result thereof the circular knives 3 emerge from the abdominal cavity 19 approximately in the region of the anal fin 26, the sharp leading edge 10 of the guide member 6 ensuring that the cut free abdominal strip comprising the abdominal edge, the anal opening and the anal fin with its fin ray support 25 is sheared in the region of the anal fin. The said abdominal strip is forced out of the machine via the deflecting surface 11. A problem-free further processing and in particular the separation of the lateral keeled scales 27 is now possible.
Claims (8)
1. An apparatus for mechanically processing decapitated fish, which fish have a head end and a tail end defining a swimming direction of said fish, an abdominal cavity extending from said head and towards said tail end ending in an anal region, said fish having been decapitated, abdominally opened and gutted, the apparatus comprising:
a. a guideway;
b. conveyor means for conveying said decapitated fish in said swimming direction along said guideway;
c. a tool for opening said abdominal cavity, including two circular knives arranged symmetrically with respect to said guideway, defining cutting edges with an active part with regard to said fish and forming a gap between them;
d. a guide member fixedly arranged between said two circular knives in an area downstream of said active part of said cutting edges;
e. said guide member substantially filling a lateral dimension of said gap;
f. said guide member including an upper edge forming at least a part of said guideway;
g. said guide member including a leading edge directed counter to said fish conveying direction in the region of the culmination point of said cutting edges;
h. said leading edge being sharp.
2. An apparatus as claimed in claim 1, wherein said upper edge of said guide member projects slightly over said cutting edges at the culmination point thereof.
3. An apparatus as claimed in claim 1, wherein said upper edge of said guide member is provided with a channel.
4. An apparatus as claimed in claim 2, wherein said upper edge of said guide member is provided with a channel.
5. An apparatus as claimed in claim 1, wherein said guide member has a deflecting surface and said leading edge of said guide member passes into said deflecting surface which forms an acute angle with said upper edge of said guide member.
6. An apparatus as claimed in claim 2, wherein said guide member has a deflecting surface and said leading edge of said guide member passes into said deflecting surface which forms an acute angle with said upper edge of said guide member.
7. An apparatus as claimed in claim 3, wherein said guide member has a deflecting surface and said leading edge of said guide member passes into said deflecting surface which forms an acute angle with said upper edge of said guide member.
8. An apparatus as claimed in claim 4, wherein said guide member has a deflecting surface and said leading edge of said guide member passes into said deflecting surface which forms an acute angle with said upper edge of said guide member.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3710851 | 1987-04-01 | ||
DE3710851A DE3710851C1 (en) | 1987-04-01 | 1987-04-01 | Device for processing fish of the genus Trachurus |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US07/175,750 Division US4811461A (en) | 1987-04-01 | 1988-03-31 | Apparatus for mechanically processing fish of the trachurus species |
Publications (1)
Publication Number | Publication Date |
---|---|
US4856145A true US4856145A (en) | 1989-08-15 |
Family
ID=6324559
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US07/175,750 Expired - Fee Related US4811461A (en) | 1987-04-01 | 1988-03-31 | Apparatus for mechanically processing fish of the trachurus species |
US07/293,335 Expired - Fee Related US4856145A (en) | 1987-04-01 | 1989-01-04 | Apparatus for mechanically processing fish of the Trachurus species |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US07/175,750 Expired - Fee Related US4811461A (en) | 1987-04-01 | 1988-03-31 | Apparatus for mechanically processing fish of the trachurus species |
Country Status (13)
Country | Link |
---|---|
US (2) | US4811461A (en) |
JP (1) | JPS63313540A (en) |
CA (1) | CA1307083C (en) |
DD (1) | DD268384A5 (en) |
DE (1) | DE3710851C1 (en) |
DK (1) | DK129088A (en) |
ES (1) | ES2009589A6 (en) |
NL (1) | NL187725C (en) |
NZ (1) | NZ224018A (en) |
PL (1) | PL153411B1 (en) |
SE (1) | SE8800749L (en) |
SU (1) | SU1667619A3 (en) |
ZA (1) | ZA882191B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6368203B1 (en) * | 2000-01-13 | 2002-04-09 | Jersey Global International Sa | Method for scaling fresh fish and removing its internal organs and device for implementation of the offered method |
CN102480978A (en) * | 2010-04-21 | 2012-05-30 | 北欧机械制造鲁道夫巴德尔有限及两合公司 | Apparatus and method for filleting deheaded and gutted fish |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5167570A (en) * | 1991-08-06 | 1992-12-01 | Ryan Robert M | Fish tail splitting method and apparatus |
CN103109915B (en) * | 2012-12-08 | 2014-10-22 | 梁德富 | Axial and lateral scaling auxiliary mechanism |
CN103250776B (en) * | 2013-05-29 | 2014-12-17 | 苍南县汤记码头水产品有限公司 | Pressure feed and fish belly cutting device |
CN108633984A (en) * | 2018-05-07 | 2018-10-12 | 山东荣信水产食品集团股份有限公司 | A kind of automatic slicer of sea eel |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3908230A (en) * | 1973-04-04 | 1975-09-30 | Nordischer Maschinenbau | Process and apparatus for filleting fish |
US4056866A (en) * | 1976-04-08 | 1977-11-08 | Nordischer Maschinenbau Rud. Baader | Fish processing machines |
US4336634A (en) * | 1979-11-15 | 1982-06-29 | Nordischer Maschinenbau Rud. Gmbh Co. Kg | Apparatus for the severing of the fillets from the skeleton of fish |
GB2115682A (en) * | 1982-02-20 | 1983-09-14 | Nordischer Maschinenbau | Fish filleting device |
US4574430A (en) * | 1983-06-16 | 1986-03-11 | Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg | Fish guiding device |
US4748723A (en) * | 1986-01-22 | 1988-06-07 | Nordischer Maschinenbau Rud. Baader GmbH×CO KG | Apparatus for gaining pinbone-free fillets of fish |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1454074A1 (en) * | 1962-12-21 | 1968-11-28 | Nordischer Maschb Rudolf Baade | Method and device for opening the rear part of the belly of fish |
DE1454087A1 (en) * | 1964-03-07 | 1969-02-27 | Nordischer Maschb Rudolf Baade | Fish filleting machine with controlled back knives |
DE2035935A1 (en) * | 1970-02-20 | 1971-08-26 | VEB Volkswerft Stralsund, χ 2300 Stralsund | Device for de-grazing fish |
JPS52127898A (en) * | 1976-04-14 | 1977-10-26 | Nordischer Maschinenbau | Apparatus for producing slice of fish |
JPS5626546Y2 (en) * | 1976-11-02 | 1981-06-24 | ||
DE2833097C2 (en) * | 1978-07-28 | 1979-11-15 | Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg, 2400 Luebeck | Procedure for removing scales from fish |
JPS5549669Y2 (en) * | 1978-12-18 | 1980-11-19 | ||
US4365387A (en) * | 1980-12-24 | 1982-12-28 | Nordischer Machinenbau Rud. Baader | Method and apparatus for filleting fish |
US4442569A (en) * | 1981-07-10 | 1984-04-17 | A. W. Manufacturing Inc. | Method and apparatus for removing gills, viscera and kidney from head on fish |
US4484375A (en) * | 1981-07-10 | 1984-11-27 | A. W. Manufacturing Inc. | Apparatus for filleting fish |
DE3132864C2 (en) * | 1981-08-20 | 1983-09-29 | Nordischer Maschinenbau Rud. Baader GmbH + Co KG, 2400 Lübeck | Device for aligning fish with regard to the position of their plane of symmetry |
JPS6087730A (en) * | 1983-06-30 | 1985-05-17 | 小川 豊 | Apparatus for dressing cod into three pieces |
-
1987
- 1987-04-01 DE DE3710851A patent/DE3710851C1/en not_active Expired
-
1988
- 1988-03-03 SE SE8800749A patent/SE8800749L/en not_active Application Discontinuation
- 1988-03-09 DK DK129088A patent/DK129088A/en not_active Application Discontinuation
- 1988-03-16 NL NLAANVRAGE8800645,A patent/NL187725C/en not_active IP Right Cessation
- 1988-03-22 PL PL1988271345A patent/PL153411B1/en unknown
- 1988-03-25 NZ NZ224018A patent/NZ224018A/en unknown
- 1988-03-28 CA CA000562713A patent/CA1307083C/en not_active Expired - Lifetime
- 1988-03-28 ZA ZA882191A patent/ZA882191B/en unknown
- 1988-03-30 DD DD88314214A patent/DD268384A5/en not_active IP Right Cessation
- 1988-03-30 ES ES8801018A patent/ES2009589A6/en not_active Expired
- 1988-03-31 SU SU884355434A patent/SU1667619A3/en active
- 1988-03-31 US US07/175,750 patent/US4811461A/en not_active Expired - Fee Related
- 1988-04-01 JP JP63081163A patent/JPS63313540A/en active Granted
-
1989
- 1989-01-04 US US07/293,335 patent/US4856145A/en not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3908230A (en) * | 1973-04-04 | 1975-09-30 | Nordischer Maschinenbau | Process and apparatus for filleting fish |
US4056866A (en) * | 1976-04-08 | 1977-11-08 | Nordischer Maschinenbau Rud. Baader | Fish processing machines |
US4336634A (en) * | 1979-11-15 | 1982-06-29 | Nordischer Maschinenbau Rud. Gmbh Co. Kg | Apparatus for the severing of the fillets from the skeleton of fish |
GB2115682A (en) * | 1982-02-20 | 1983-09-14 | Nordischer Maschinenbau | Fish filleting device |
US4574430A (en) * | 1983-06-16 | 1986-03-11 | Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg | Fish guiding device |
US4748723A (en) * | 1986-01-22 | 1988-06-07 | Nordischer Maschinenbau Rud. Baader GmbH×CO KG | Apparatus for gaining pinbone-free fillets of fish |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6368203B1 (en) * | 2000-01-13 | 2002-04-09 | Jersey Global International Sa | Method for scaling fresh fish and removing its internal organs and device for implementation of the offered method |
CN102480978A (en) * | 2010-04-21 | 2012-05-30 | 北欧机械制造鲁道夫巴德尔有限及两合公司 | Apparatus and method for filleting deheaded and gutted fish |
CN102480978B (en) * | 2010-04-21 | 2015-03-18 | 北欧机械制造鲁道夫巴德尔有限及两合公司 | Apparatus and method for filleting deheaded and gutted fish |
Also Published As
Publication number | Publication date |
---|---|
DD268384A5 (en) | 1989-05-31 |
SU1667619A3 (en) | 1991-07-30 |
PL153411B1 (en) | 1991-04-30 |
NL8800645A (en) | 1988-11-01 |
NZ224018A (en) | 1990-02-26 |
ZA882191B (en) | 1988-10-26 |
US4811461A (en) | 1989-03-14 |
ES2009589A6 (en) | 1989-10-01 |
NL187725B (en) | 1991-08-01 |
DE3710851C1 (en) | 1988-09-01 |
DK129088D0 (en) | 1988-03-09 |
SE8800749L (en) | 1988-10-02 |
CA1307083C (en) | 1992-09-08 |
PL271345A1 (en) | 1988-12-08 |
JPS63313540A (en) | 1988-12-21 |
JPH0420570B2 (en) | 1992-04-03 |
DK129088A (en) | 1988-10-02 |
NL187725C (en) | 1992-01-02 |
SE8800749D0 (en) | 1988-03-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2415150C (en) | Method and device for filleting killed and headless fish, the abdominal cavity of which is opened up | |
US4336634A (en) | Apparatus for the severing of the fillets from the skeleton of fish | |
US4056866A (en) | Fish processing machines | |
EP0753261B1 (en) | Apparatus for dividing into separate parts an assembly comprising heart and lungs | |
JPH0856558A (en) | Device for separating meat from fish skeleton | |
US4856145A (en) | Apparatus for mechanically processing fish of the Trachurus species | |
US5106334A (en) | Machine for removing headbone, spine, gills and organs from a front part of a fish | |
US5106335A (en) | Method of deboning fish and apparatus for carrying out this method | |
US4365387A (en) | Method and apparatus for filleting fish | |
DD212644A5 (en) | DEVICE FOR COTTING CHICKEN FISH | |
GB2115682A (en) | Fish filleting device | |
DE69918795T2 (en) | METHOD, APPARATUS AND KNIFE FOR MECHANICAL RELEASE OF RIVERS OF A CARCASS | |
US5299974A (en) | Method and apparatus for producing a whole fish product | |
DE68911249T2 (en) | Process and apparatus for the mechanical cleaning of round fish. | |
DE2949631C3 (en) | Skinning machine for double fillets of fish | |
EP0266346B1 (en) | A method for removing the skin from double fillets and a device for performing the method | |
CN106061273A (en) | Method and device for automatically extracting flesh from fish | |
CA1078561A (en) | Process and machine for the mechanical filleting of fish | |
DE10034936A1 (en) | Device for filleting beheaded fish with opened belly cavity comprises a shaving unit which is elastically pivotable about two axes, and an trimming unit for cutting away unwanted fish belly sections | |
CA1043058A (en) | Machine for filleting fish | |
US5149296A (en) | Machine for processing belly flaps from a front part of a fish | |
CA1277114C (en) | Method of removing the skin from double fillets and a device for performing the method | |
JPH0413985Y2 (en) | ||
DE4035903A1 (en) | Procedure and device for boning fish - comprises two guides which pass between the ribs and the fish flesh, ensuring minimum waste | |
DE3040373A1 (en) | Fish filleting machine - with prescribed sequence of ventral and dorsal cuts for minimum manual trimming |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AS | Assignment |
Owner name: NORDISCHER MASCHINENBAU RUD. BAADER GMBH + CO KG, Free format text: ASSIGNMENT OF ASSIGNORS INTEREST.;ASSIGNORS:BEHNK, GUNTER;NUSKE, DIETER;REEL/FRAME:005108/0544 Effective date: 19890524 |
|
REMI | Maintenance fee reminder mailed | ||
LAPS | Lapse for failure to pay maintenance fees | ||
FP | Lapsed due to failure to pay maintenance fee |
Effective date: 19930815 |
|
STCH | Information on status: patent discontinuation |
Free format text: PATENT EXPIRED DUE TO NONPAYMENT OF MAINTENANCE FEES UNDER 37 CFR 1.362 |