US33261A - Improvement in apparatus for dissolving crude sugar - Google Patents
Improvement in apparatus for dissolving crude sugar Download PDFInfo
- Publication number
- US33261A US33261A US33261DA US33261A US 33261 A US33261 A US 33261A US 33261D A US33261D A US 33261DA US 33261 A US33261 A US 33261A
- Authority
- US
- United States
- Prior art keywords
- sugar
- vessel
- improvement
- dissolving crude
- crude sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 101100476962 Drosophila melanogaster Sirup gene Proteins 0.000 description 5
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F21/00—Dissolving
- B01F21/20—Dissolving using flow mixing
Definitions
- Figure I represents a cross-section
- Fig. II a plan, of my machine.
- Raw sugar is generally dissolved in open pans heated by steam introduced into a double bottom of the pan, or into a coil of pipes situated in the pan, or by introducing steam directly into the pan through pipes provided with small holes and situated in the bottom of said pm.
- the sugar is subjected to a great heat, which facilitates the dissolving of the sugar, but results likewise in the production of a great quantity of sirup, and which said production of sirup increases in proportion to the amount of heat used in dissolving the sugar.
- vacuum-pans have been employed, in which the sugaris dissolved by a reduced temperature under a vacuum. In my apparatus the sugar is dissolved altogether in cold water without any application of heat, and in consequence of which a considerable saving of sugar on account of the great reduction of sirup is obtained.
- My apparatus consists of a circular vessel, A, in the bottom of which pins or projections at. are fixed.
- A In the center of the vessel A an upright shaft, B, is arranged, turning in suitable bearings, and provided near its upper end with a crank-handle, G, or a pulley, for the purpose of communicating motion to the same.
- G crank-handle
- G crank-handle
- pulley for the purpose of communicating motion to the same.
- arms D are attached to the same, provided on their under sides with projections m, so arranged as to pass between the pins or projections a fast on the bottom of the vessel.
- E is a pipe to which the coldwater pipe is attached.
- a channel, G Opposite to the pipe E a channel, G, is arranged, running from the top of the arms D to the top of the vessel A, and provided with a spout, w, a little below. the top of said vessel.
- This channel G is covered on one side with a fine sieve or strainer, J, running the whole depth of said channel, and consequently nearly the whole depth of the vessel A, for the purpose of allowing the water and dissolved sugar to pass off from any part of the vessel.
- the sugar to be d1ssolved is thrown into the vessel A, cold water let in through the pipe E, and the shaft 13 set in motion.
- Another advantage of my apparatus consists therein that the operation is a continued one, as the cold water, as well as theflsirgar to be dissolved, run in continually, and the dissolved sugar is allowed to run oii' without interruptioinwhile by all other arrangements where heat is applied to dissolve the sugar the whole quantity of water and sugar has to be brought to a certain temperature by which the sugar will melt, when the pan 1S emptied to be replenished by a fresh quantity, causing thereby considerable loss of time, labor, and expense, independent of the loss of sugar by the greater production of sirup in the after process, as above mentioned.
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
Description
W. MOLLER.
Defecating Sugar.
No. 33,261. Patented'Sept' 10, 1861.
l l l 1 I l I l 1 1 l l I MW HWHW I nvenzar:
NITED STAT-ES "WILLIAM MOLLER, OF NEIV YORK, N. Y.
IMPROVEMENT IN APPARATUS FOR DISSOLVING CRUDE SUGAR.
Specification forming part of Letters Patent No. 33,261, dated September 10, 1861.
To all whom it may concern.-
Be it known that I, WILLIAM MOLLER, of New York, in the county and State of New York, have invented a new and Improved Machine for Dissolving Raw Sugar; and I hereby declare that the following is a full and exact description of the same, reference be ing had to the accompanying] drawings, and the letters of reference marked thereon.
Figure I represents a cross-section, and Fig. II a plan, of my machine.
Raw sugar is generally dissolved in open pans heated by steam introduced into a double bottom of the pan, or into a coil of pipes situated in the pan, or by introducing steam directly into the pan through pipes provided with small holes and situated in the bottom of said pm. By this process the sugar is subjected to a great heat, which facilitates the dissolving of the sugar, but results likewise in the production of a great quantity of sirup, and which said production of sirup increases in proportion to the amount of heat used in dissolving the sugar. To diminish the heat, and consequently reduce the quantity of sirup, vacuum-pans have been employed, in which the sugaris dissolved by a reduced temperature under a vacuum. In my apparatus the sugar is dissolved altogether in cold water without any application of heat, and in consequence of which a considerable saving of sugar on account of the great reduction of sirup is obtained.
My apparatus consists of a circular vessel, A, in the bottom of which pins or projections at. are fixed. In the center of the vessel A an upright shaft, B, is arranged, turning in suitable bearings, and provided near its upper end with a crank-handle, G, or a pulley, for the purpose of communicating motion to the same. Near the lower end of this shaft 13 arms D are attached to the same, provided on their under sides with projections m, so arranged as to pass between the pins or projections a fast on the bottom of the vessel.
E is a pipe to which the coldwater pipe is attached. Opposite to the pipe E a channel, G, is arranged, running from the top of the arms D to the top of the vessel A, and provided with a spout, w, a little below. the top of said vessel. This channel G is covered on one side with a fine sieve or strainer, J, running the whole depth of said channel, and consequently nearly the whole depth of the vessel A, for the purpose of allowing the water and dissolved sugar to pass off from any part of the vessel. The sugar to be d1ssolved is thrown into the vessel A, cold water let in through the pipe E, and the shaft 13 set in motion. Part of the sugar will easily dissolve in the water and pass through the strainer into the channel G, and then off through the spout 10, while the more solid part of the sugar falls into the bottom of the vessel A, and is there crushed by the revolving arms D and by the projections on while being forced throughbetween the fixed points or projections a. The continued motion of the arms D will not only crush the larger parts of the sugar, which will naturally fall to the bottom of the vessel, but will keep the same in a continued agitation in said vessel, causing thereby the sugar to be more readily dissolved. To assist the agitation of the sugar and cold water other arms or projections may be attached to the shaft 13, if required.
Another advantage of my apparatus consists therein that the operation is a continued one, as the cold water, as well as theflsirgar to be dissolved, run in continually, and the dissolved sugar is allowed to run oii' without interruptioinwhile by all other arrangements where heat is applied to dissolve the sugar the whole quantity of water and sugar has to be brought to a certain temperature by which the sugar will melt, when the pan 1S emptied to be replenished by a fresh quantity, causing thereby considerable loss of time, labor, and expense, independent of the loss of sugar by the greater production of sirup in the after process, as above mentioned.
I do not claim, broadly, the arrangement of revolving agitating arms or wheels in a vessel or tank, as this has been done before in mashing-machines; but
What I claim as my invention, and desire to secure by Letters Patent, is
The arrangement of revolving agitating arms or wheels in a vessel provided with a channel running nearly from top to bottom and covered with a sieve or grating, the whole being combined for the purpose of dissolving raw sugar in cold water in the manner substantially as described.
NVILLIAM MOLLER.
Witnesses:
HENRY-E. Ronnnn, WM. H. FARRAR.
Publications (1)
Publication Number | Publication Date |
---|---|
US33261A true US33261A (en) | 1861-09-10 |
Family
ID=2102861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US33261D Expired - Lifetime US33261A (en) | Improvement in apparatus for dissolving crude sugar |
Country Status (1)
Country | Link |
---|---|
US (1) | US33261A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6081008A (en) * | 1996-02-14 | 2000-06-27 | Lsi Logic Corporation | Composite trench-fin capacitors for DRAM |
-
0
- US US33261D patent/US33261A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6081008A (en) * | 1996-02-14 | 2000-06-27 | Lsi Logic Corporation | Composite trench-fin capacitors for DRAM |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US28225A (en) | Improvement in apparatus for defecating cane-juice | |
US2637666A (en) | Extraction tower for comminuted material of vegetable or plant origin, particularly sugar beets | |
US33261A (en) | Improvement in apparatus for dissolving crude sugar | |
CN108294271A (en) | A kind of agitating device for honey production | |
US5669291A (en) | Apparatus for separating whey from a slurry-like material | |
US444470A (en) | Molasses-mixer | |
US803945A (en) | Process of treating sugar-beets. | |
US2688468A (en) | Apparatus for treatment of cream and milk | |
US27864A (en) | Edward lynch | |
US33450A (en) | Improvement in processes of clarifying saccharine juices | |
JPH07322871A (en) | Food manufacturing equipment | |
US33659A (en) | Improved churn | |
US3206356A (en) | Continuous upflow digester | |
US27446A (en) | Jason w | |
US962725A (en) | Diffusion apparatus. | |
US30409A (en) | Chueh | |
US97059A (en) | Improved apparatus for obtaining extractive matters from sugar-cane and other | |
US32138A (en) | Ice-cream freezer | |
US32214A (en) | Improved washing-machine | |
US31756A (en) | Churn-dasher | |
DE1675C (en) | Mashing and cooling device | |
CN216653468U (en) | Raw material extraction equipment | |
US36904A (en) | Improved ice-cream freezer | |
US44836A (en) | Improvement in churns | |
US3079241A (en) | Apparatus and process for the churning of coagulated skim milk |