US285713A - Evaporator - Google Patents
Evaporator Download PDFInfo
- Publication number
- US285713A US285713A US285713DA US285713A US 285713 A US285713 A US 285713A US 285713D A US285713D A US 285713DA US 285713 A US285713 A US 285713A
- Authority
- US
- United States
- Prior art keywords
- pan
- sirup
- sap
- compartment
- furnace
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108060007338 SDHAF4 Proteins 0.000 description 26
- 235000020357 syrup Nutrition 0.000 description 26
- 238000005192 partition Methods 0.000 description 18
- 238000009835 boiling Methods 0.000 description 10
- 239000002023 wood Substances 0.000 description 10
- 210000000614 Ribs Anatomy 0.000 description 8
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 8
- 229910052802 copper Inorganic materials 0.000 description 8
- 239000010949 copper Substances 0.000 description 8
- 210000000282 Nails Anatomy 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000001704 evaporation Methods 0.000 description 6
- 239000000446 fuel Substances 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 239000003245 coal Substances 0.000 description 4
- 238000010276 construction Methods 0.000 description 4
- 230000013872 defecation Effects 0.000 description 4
- 239000002184 metal Substances 0.000 description 4
- 229910052751 metal Inorganic materials 0.000 description 4
- 229910001018 Cast iron Inorganic materials 0.000 description 2
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
- 230000000284 resting Effects 0.000 description 2
- 238000005476 soldering Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
Definitions
- Y INV ENTOR J15 MW BY MAW/(3 ATTORNEYS.
- My invention consists of improvements in the construction and arrangement'of the evaporating-pan, the means of supplying the sirup to the pan, the means of regulating and controlling the application of the heat in the pan and for the management and action of the sirup, the means of separating the sirup from the semi-sirup and discharging it from the pan, and the means of effecting the most eco nomical combustion of the fuel and best application of the heat to the pan, all as hereinafter fully described.
- Figure 1 is a perspective view of my improved evaporating pan and furnace.
- Fig. 2 is a longitudinal sectional elevation'through the furnace, taken on the line 00 w of Fig.
- Fig. 3 is a plan view of the furnace.
- Fig. 4. is a detail of one of the ends of the pan, and
- Fig. 5 is a perspective view of the cover of the pan. 1
- the copper sides I) and ends are extended to the top, and thus the liability of leakage by the abovementioned cause is wholly avoided.
- This gate is to be used only when finishing off at night, and when making a divi-- sion between different batches of sirup.
- finishing-compartment d (1 ,1 make a cross-partition, j, at or about the middle,
- covers Over the front portion of the pan I arrange covers, (indicated by the dotted lines 00 y and shown in Fig. 5,) said covers being preferably made in two parts, which meet at x and rest on the partition 0 and on the top of the sides of the pan at 2, each having a handle, a, by which to lift them off when required.
- the pusher which I use for thus pushing off the scum consists of a short piece of board about as long as the breadth of the compartment (Z, and at tached to the end of a straight stick for a handle.
- the sap is to beletinto the evaporator to the depth of about three inches, the supply being then cut off by means of astopcock to be provided in the supply-pipe.
- the fire is then started, and when the sap begins to boil the cock in the supply-pipe is partly opened to turn on a supply equal to the evaporation.
- Vhen the sirup in the finishingcompartment is ready to be pushed out, I open the sirup-gate at 121, place the pusher close to the partition j in the finishing-division, raise gate 70, so that the semi-sirup can flow in, and then move the pusher slowly forward until. the sirup is all out.
- I close gate 1: and another batch is ready to finish in the section (1 of the finishing-compartment.
- the sirup-pusher above referred to consists of a wood board or head, bordered on the ends and lower edge with coru-husks, slightly proj ecting lengthwise from the edges of the head, and forming a brush, that closely fits between the sides and bottom of the compartments.
- the pan is provided with handles 0, by which to handle it conveniently when putting it on and off from the furnace.
- the furnace I propose to have a movable drop-slide, b, to close the ash-pit, said slide having apertures 0, providing sufficient draft of air to consume the coal that drops from the grate for economizin g the fuel.
- this dropslide I make the door (1 of the arch to allow a space of about three inches from the bottom, Fig. 2, for draft to the coal on the grate.
- the air, passing through this space against the drop-slide turns upward and reaches the fire at the top of the grates, thus being quite hot when it reaches the fire, so as not to deaden it, as when the whole space of the ash-pit is left open.
- the arrangement of the door and drop-slide effect great saving of fuel, and ma terially increases the heating capacity of the furnace.
- the gate g in combination with a grooved cleat, 71, attached to the front end of the pan, and with the partition 0, said gate having a groove, 1', for said partition, substantially as described.
- An evaporating pan having a double front with a dead-a1 r space for protection from the cooling effect of the wind, substantially as described.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Baking, Grill, Roasting (AREA)
Description
(ModeL) 2 Sheets-Sheet 1.
T. LQWEST.
EVAPORATOR.
No. 285,713. Pa t ente d Sept. 25,-1883.
UL t
Y INV ENTOR: J15 MW BY MAW/(3 ATTORNEYS.
N. rrmm mLmw rm, Wnhingian, m
(Modem 2 sheets sheet T. L. WEST.
BVAPORATORS No. 285,713. Patented Sept. 25, 1883.
WITNESSES: INVENTOR:
% uyw'w/k' V BY M 1 ATTORNEYS.
UNITE STATES PATENT OFFICE.
THOMASL. WEST, PALATINE, ILLINOIS.
' EVAPORATO R.
SPECIFICATION forming part of Letters Patent No. 285,713, dated September 25, 1883.
Application filed April 30. 1883. (Model.)
To all whom it may concern:
Be it known that I, THOMAS L. WEST, of Palatine, in the county of Cook and State of Illinois, have invented a new and Improved Evaporator, of which the following is a full, clear, and exact description.
My invention consists of improvements in the construction and arrangement'of the evaporating-pan, the means of supplying the sirup to the pan, the means of regulating and controlling the application of the heat in the pan and for the management and action of the sirup, the means of separating the sirup from the semi-sirup and discharging it from the pan, and the means of effecting the most eco nomical combustion of the fuel and best application of the heat to the pan, all as hereinafter fully described.
Reference is to be had to the accompanying drawings, forming a part of this specification, in which similar letters of reference indicate corresponding parts in all the figures.
Figure 1 is a perspective view of my improved evaporating pan and furnace. Fig. 2 is a longitudinal sectional elevation'through the furnace, taken on the line 00 w of Fig.
Fig. 3 is a plan view of the furnace. Fig. 4. is a detail of one of the ends of the pan, and Fig. 5 is a perspective view of the cover of the pan. 1
I make the pan of copper throughout, except the wooden bands or ribs a, in preference to the common construction of the bottom portion of copper and flanges turned up at the sides to be nailed onto wood sides, which is a defective arrangement, because the heat of the furnace conducted to the nails chars the wood and slackens the nails, so that they soon become loose, making the pan leaky, and causing delay for repairs. In my pan the copper sides I) and ends are extended to the top, and thus the liability of leakage by the abovementioned cause is wholly avoided. I also make the center partition, 0, of copper to the top, andalso make it double, with the edge of one part turned over the other to make a stiffening rib or band, by which the wood strip commonly employed for the purpose may be dispensed with.
At the back end of the receiving space or compartment (Z, I arrange a perforated pipe,
6, through which the sap is to enter from the pipe f, which connects with the sap-tank (not shown) located near the evaporator. The said perforated pipe is located at the bottom, and extends across the receiving-compartment, so that the sap entering the compartment through the perforations is spread out evenly on the bottom and flows gently to the front withouta ripple, instead of entering in one rapid stream, as in the common arrangement, which produces a continuous commotion of the sap, interrupting defecation and causing the mixing of the scum that has risen with the fresh sap. Scum boiled in or in any other way mixed with fresh sap will never rise again, but remains in the sirup, giving it a dark cloudy appearance and a strong biting flavor. My improved method of feeding the evaporator obviates this result, and enables effectual and complete defecation to be secured.
At the front end of the pan is an open space between the partition 0 and the end of the pan,
in which I fit awooden gate, 9, by means of a grooved cleat, 71., (dotted Fig. 1,) attached to the front end of the pan, and a groove, i, in the edge of the gate fitting the end of the partition. This gate is to be used only when finishing off at night, and when making a divi-- sion between different batches of sirup.
In the finishing-compartment d (1 ,1 make a cross-partition, j, at or about the middle,
with two gates, 70 and Z, in it, the one, k, being at the bottom, and is to be used whena batch of semisirup is to be run into section (1 of .the end for drawing off the sirup, the said tube being supported by a strong bracket, n, attached to the wooden rib a, for protecting the joint against damage by any person or thing falling or otherwise pressing against the outer end, to which it is liable in consequence of projecting beyond the side of the pan.
At the front end of the pan I make a-double wall by applying an exterior plate, 0, to provide a dead-air space, the object of which is to prevent the chilling effect of cold air blowing against the end, which sometimes causes the boiling sap to drop very perceptably, and thus maintain a uniform height of the boiling sap, which is very essential for obtaining the best results.
For the support of the sloping back end, 1), of the compartment (1, over which the scum is pushed, I employ a strong metal plate, q, placing it fiat against the under side of said end and soldering it thereto at the lower edge, and providing it with extensions .9 of the ends of the upper ed ge, which I nail to the bevel under edges of the wood cleats or ribs a, making substantial support for the said sloping end p, that will not be affected by the heat of the furnace below.
At the back end of the finishiugcompartment (P, I make a sloping extension, 2, of the end plate of the pan a suitable distance above the top of the pan to prevent the sirup and the scum from overflowing thereat, where it would fall upon the base of the smoke-pipe a and its supporting-plate 12, by which it would burn and make disagreeable stench.
Over the front portion of the pan I arrange covers, (indicated by the dotted lines 00 y and shown in Fig. 5,) said covers being preferably made in two parts, which meet at x and rest on the partition 0 and on the top of the sides of the pan at 2, each having a handle, a, by which to lift them off when required. By
resting on the top' of the pan said covers are clear of the sap, and there always being a space between the covers and the sap, and
the boiling sap always being higher under the covers than at any other point, an upper current is formed which passes through the open space between the partition and -the front end of the pan, extending back nearly to wherev the sap enters the evaporator, and this current, which finds vent at the back end of the right-hand cover, carries the scum as fast as it rises to the extreme back end of the long compartment (1, there packing it in a tough cream-like mass, from where it is pushed with the scum-pusher over the inclined end p to the scum-tank, this being all the skimming that is required, not more that one hour being required in a whole day to do the skimming, whereas with many other evaporators from one to three hands must be constantly employed to do the skimming. The pusher which I use for thus pushing off the scum consists of a short piece of board about as long as the breadth of the compartment (Z, and at tached to the end of a straight stick for a handle.
In the operation of this improved evaporating-pan the sap is to beletinto the evaporator to the depth of about three inches, the supply being then cut off by means of astopcock to be provided in the supply-pipe. The fire is then started, and when the sap begins to boil the cock in the supply-pipe is partly opened to turn on a supply equal to the evaporation. Vhen the sirup in the finishingcompartment is ready to be pushed out, I open the sirup-gate at 121, place the pusher close to the partition j in the finishing-division, raise gate 70, so that the semi-sirup can flow in, and then move the pusher slowly forward until. the sirup is all out. Then I close gate 1:, and another batch is ready to finish in the section (1 of the finishing-compartment.
XVhen I wish to stop work at night, I shut off the sap, remove the scum, and when the semi-sirup in the long compartment (Z is ready to be pushed around I place the pusher at the back end, open gate, 9, turn on water from a water-tank to be provided, then push forward to the front part of the finishing-compartment, and put in the front gate, 9. Then I finish off the sirup in the finishing-compartment and discharge it, as above described, following it up with waterby the use of the partitions and gates, the utility of which will thus be understood. The partitions and gates are also useful in keeping'the propcrseparatiou of different batches of sirup, as when making sirup for patrons. I The sirup-pusher above referred to consists of a wood board or head, bordered on the ends and lower edge with coru-husks, slightly proj ecting lengthwise from the edges of the head, and forming a brush, that closely fits between the sides and bottom of the compartments.
The pan is provided with handles 0, by which to handle it conveniently when putting it on and off from the furnace.
In the furnace I propose to have a movable drop-slide, b, to close the ash-pit, said slide having apertures 0, providing sufficient draft of air to consume the coal that drops from the grate for economizin g the fuel. Vith this dropslide I make the door (1 of the arch to allow a space of about three inches from the bottom, Fig. 2, for draft to the coal on the grate. The air, passing through this space against the drop-slide, turns upward and reaches the fire at the top of the grates, thus being quite hot when it reaches the fire, so as not to deaden it, as when the whole space of the ash-pit is left open. The arrangement of the door and drop-slide effect great saving of fuel, and ma terially increases the heating capacity of the furnace.
IOC
5 evaporator.
Back of the furnace I arrangea center post, f, firmly supported in the brick-work for the support of the center of the bottom of the pan, also for support of 'the damper g, which is to shut off the heat from under the back section of the finishing-compartment, and also for the support of the long damper h, which is to increase or diminish the heat under said section when required. When the sirup is 1 liable to brown by having boiled too much, I
close dampers g and h, and when it does not boil fast enough in the finishing-compartment I open them and close the back damper, '0'. Back of the long damper h, for its support,
.20 and also for the support of the pan, Ihave another post, j, which, together with the bearing plate or bar 7c,for the support of the smokepipe, I propose to make in one piece for simplicity, said post and bearing-plate, and also the post f, being made of cast-iron. These posts and the long damper take the place of the back partition-wall commonly used in evaporating-furnaces.
At the rear end of the furnace I arrange a 0 pit, Z, for the light ashes to fall into, to be removed through the hand-hole m, the cover of which may be removed for a back regulator to the draft, when required, for quickly deadening the fire, which is often necessary. I
5 propose to bush the furnace-walls where the damper-handles extend through them with metal bushings p, to protect the walls from wear by the handles.
I am aware that it is not new to feed the 40 sap into the pan through a pipe arrangedalong the bottom of the latter.
Having thus described my invention,'I claim as new and desire to secure by Letters Patent 1. The perforated distributing-pipe 6, combined with an evaporating-pan, and arranged for distributing the supply of sap along the bottom of the receiving-compartment, substantially as described.
2. The gate g, in combination with a grooved cleat, 71, attached to the front end of the pan, and with the partition 0, said gate having a groove, 1', for said partition, substantially as described.
3. An evaporating pan having a double front with a dead-a1 r space for protection from the cooling effect of the wind, substantially as described.
4. The combination of the drop-slide b,
having apertures c, with the fire-grate and ash-pit, substantially as described.
5. The combination of the drop-slide b with the fire-gratc,and the furnace-door d, arranged for the draft to enter under the door and pass up between it and the i'opslide, substantially as described.
6. The center post, f, in combination with the pan and the dampers g and h, substantially as described.
7. The combination of the back post, j, and bearing-plate h with the evaporating-pan and smoke-pipe, also with the dampers h and i, said post and bearing-plate being constructed substantially as described.
8. The combination of the dampers g, h, and z" with the evaporating-pan, having preparing and finishing compartments, substantiallyas described.
THOMAS L. VEST.
lVitnesses:
JOHN. W. SMITH, HENRY BAKER.
Publications (1)
Publication Number | Publication Date |
---|---|
US285713A true US285713A (en) | 1883-09-25 |
Family
ID=2354913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US285713D Expired - Lifetime US285713A (en) | Evaporator |
Country Status (1)
Country | Link |
---|---|
US (1) | US285713A (en) |
-
0
- US US285713D patent/US285713A/en not_active Expired - Lifetime
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US285713A (en) | Evaporator | |
US28171A (en) | Improvement in apparatus for evaporating sugar-juices | |
US1189261A (en) | Heating and baking stove. | |
US387462A (en) | Tank-heater | |
US254476A (en) | Sugar-evaporator | |
US1999515A (en) | Camp stove | |
US1457516A (en) | Boiler magazine front | |
US43220A (en) | Improved evaporating-pan for sugar-and sirup | |
US268921A (en) | Cooking and heating stove | |
US1339719A (en) | Apparatus for melting snow and the like | |
US72326A (en) | Henry l | |
US1268202A (en) | Tank-heater. | |
US1158296A (en) | Ash-pan and apron for furnaces. | |
US1027327A (en) | Water-heating furnace. | |
US52022A (en) | Improved sugar-evaporator | |
DE806715C (en) | Adjustable grate, especially for room stoves | |
US1106871A (en) | Heating-stove. | |
US4811A (en) | Rogers | |
US1075909A (en) | Fireplace-furnace. | |
US1438352A (en) | Tank heater | |
US1100890A (en) | Cook-stove. | |
US116829A (en) | Improvement in refuse-burning furnaces | |
US21147A (en) | pettet | |
US90464A (en) | Francis raith | |
US1543405A (en) | Auxiliary heater |