US269950A - Bttrg - Google Patents

Description

(No Model.) 2 sheets-sheet 2.

,13. A. MEYSENBURG.

OIL'4 AND GAS STUVBS.

-N0. 269,950. Patented Ja.I1.2, 1883-.

Fig..

. closed by the covers f.

EDWARD A. MEYSENBURG, OF ST. LOUIS` PATENT OFFICE.

ISSOURI, ASSIGNOR 'I-O THE MASCOTTE STOVE` COMPANY, OF SAME PLACE.

on. AND GAS sTovE.

SPECIFICATION forming ,part of Letters Patent No. 269,950, dated January Application filed March 21882. (No model.)

To all whom. it may concern:

Be it known` that l, EDWARD A. MEYSEN- BURG, of St. Louis, Missouri. have made anew and useful Improvement in Oil and Gas Stoves, of which the following is afull, clear, and eX- act description, reference heilig had to the annexed drawings, making part of this specitication, in which-v 1 Figure Lis a front elevation of the im proved stove, half of the front being removed to exhibit the interior; and Fig.2,a central vertical section. Y i Y The same letters denote the same parts.

A heating apparatus and a cooking apparatus are combined inthe present construction.

l A represents the improved stove.` In its general outline itis an upright prism. The heat-1.)roducing devieeconsists of one or more lamps, BB, arranged in a chamber, O, in the lower part of the stove, the lamps being suitably supported to bring the burner-tubes b b properly into relation to the slotted cones d d of the plate D. The latter divides the chatnberO from the combustion-chamber E. Above the last-named chamber, and separated therefrom by the plate F, is an oven, G. There are openingsfin the plate F to receive cooking utensils, the openings, when not in use, being The heat-currents pass from the combustion-chamber through 4the opening or passage f2, thence upward through the oven G,and thence ont therefrom through the outlet g and into Va line, H, above the oven. From thc tine H the currents pass downward into the ue I. This last-named ue extends from the uppermost-part of the stove downward past the oven, and the exit J.

is preferably not much above the level of the bottom of the oven.` The various arrows indicate the course of' the incoming air and of the heat-currents iu their passage through the stove, A hot closet, K, is conveniently formed in the rear of the lampchamber, and in such relation to the wicks in cone d that its upper part is heated b5 the direct action of the burn-V ing wick as well as the escaping products ot' combustion which pass over its top. The oven has suitable doors, g', and shelves, such as g2.

I claiinl. The combination of lamp B, hot closet K,

C. D. MOODY, GEO. M. BLOCK.

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