US26051A - pettet - Google Patents
pettet Download PDFInfo
- Publication number
- US26051A US26051A US26051DA US26051A US 26051 A US26051 A US 26051A US 26051D A US26051D A US 26051DA US 26051 A US26051 A US 26051A
- Authority
- US
- United States
- Prior art keywords
- dampers
- range
- heat
- roasting
- fire
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000001973 Ficus microcarpa Species 0.000 description 2
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 2
- 239000002956 ash Substances 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 239000003245 coal Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 230000002452 interceptive Effects 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
- 230000000717 retained Effects 0.000 description 2
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24B—DOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
- F24B1/00—Stoves or ranges
- F24B1/20—Ranges
Definitions
- my invention consists, lst, in the combination with a central fire grate having openings in its side and with the side wasting chambers or spits, of dampers which can be adjusted so that the roasting may either be eected in the side chambers by direct action of the burning coals or by the heat radiated from the sides of the re chamber, substantially as hereinafter described.
- A represents the fire-place, constructed with a grate, a small, and with an ashpit, b, in the usual manner.
- the small pieces of coal and the hot ashes, dropping down from the grate, are retained in t-he middle of th'e ash-pit by a perforated plate, c, so that the heat from the same is rendered as useful as possible.
- the heat from the fire passes up into a channel, cl, which conducts it to the oven, B, and from this oven the heat passes to the chimney, C.
- the oven, B is arranged according to a patent, granted to men on the 10th of August, 1858, and it, therefore, requires no further description.
- the heat which radiates from the range in the lowest story of the house is conducted to the upper story through an opening, e, in the partition plate or floor, D
- the chambers, E Arranged on the sides of the fire-place, A, are the chambers, E, provided with doors that open on the front of the range. These chambers are in direct communication with the fire-place through perforated plates, f,
- dampers which are operated from the outside by means of rods, 71,.
- These rods have one of their bearings in the front plate of the range and their other bearings are in sockets, z', with four sided holes, j, (see Fig. 3) and the inner ends of the rods, la, are furnished with a square part 7c, that serves to set the dampers.
- the dampers can be turned, but if the square parts, lo, are pushed into said sockets, the dampers are compelled to retain their position.
- the roasting pieces are arranged on rods, Z, that turn in holes, m, in standards, F, and their outer ends bear in suitable recesses in the front doors or in standards attached to the roasting pans G. If it is now desired to bring the full heat of the fire to act on the roasting pieces, the dampers, g, are raised to a horizontal position, which they retain if they are pushed in until their square parts, 7c, pass into the sockets, z'. At the same time the regular circulation of the heat in the range, and in the oven is not interrupted.
- dampers, g are turned down as represented in Figs l and 2, and the fire circulates through the range and through the oven as usual.
- the roasting may be carried on without interfering with the other functions of the range, and with the same fire which serves to boil the contents of pots placed in or on the top plate of the range, or to bake those articles which may be placed in the oven.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Buildings Adapted To Withstand Abnormal External Influences (AREA)
Description
w. PETTET.
Cooking Rar'lge.
No. 26,051. Patented Nov. 8, 1859.
:Tins mwmmgmmn washington, D4 C.
UNITE STAES AT WILLIAM PEITET, OF NEW YORK, N. Y.
COOKING-RANGE.
Specification of Letters Patent No. 26,051, dated November 8, 1859.
To all whom it may concern:
Be it known that I, WV. PETTET, of the city, county, and State of New York, have invented a new and Improved Cookino'- Range; and I do hereby declare that the fo lowing is a full, clear, and eXact description of the same, reference being had to the accompanying drawings, forming a part of this specification, in which- Figure l is a vertical longitudinal section of my invention, the line w Fig. 2, indicating the plane of section.- Fig. 2 is a horizontal section of ditto, taken in the plane indicated by the line g/ y, Fig. l. Fig. 3
is a detached view of one of my dampers.
Similar letters of reference in the three views indicate corresponding parts.
The nature of my invention consists, lst, in the combination with a central fire grate having openings in its side and with the side wasting chambers or spits, of dampers which can be adjusted so that the roasting may either be eected in the side chambers by direct action of the burning coals or by the heat radiated from the sides of the re chamber, substantially as hereinafter described.
To enable those skilled in the art to make and use my invention I will proceed to describe it.
A represents the lire-place, constructed with a grate, a small, and with an ashpit, b, in the usual manner. The small pieces of coal and the hot ashes, dropping down from the grate, are retained in t-he middle of th'e ash-pit by a perforated plate, c, so that the heat from the same is rendered as useful as possible. The heat from the fire passes up into a channel, cl, which conducts it to the oven, B, and from this oven the heat passes to the chimney, C. The oven, B, is arranged according to a patent, granted to men on the 10th of August, 1858, and it, therefore, requires no further description. The heat which radiates from the range in the lowest story of the house is conducted to the upper story through an opening, e, in the partition plate or floor, D
Arranged on the sides of the lire-place, A, are the chambers, E, provided with doors that open on the front of the range. These chambers are in direct communication with the fire-place through perforated plates, f,
and this communication can be regulated by means of dampers, g, which are operated from the outside by means of rods, 71,. These rods have one of their bearings in the front plate of the range and their other bearings are in sockets, z', with four sided holes, j, (see Fig. 3) and the inner ends of the rods, la, are furnished with a square part 7c, that serves to set the dampers. As long as the round ends of the rods remain in the sockets, e', the dampers can be turned, but if the square parts, lo, are pushed into said sockets, the dampers are compelled to retain their position.
The roasting pieces are arranged on rods, Z, that turn in holes, m, in standards, F, and their outer ends bear in suitable recesses in the front doors or in standards attached to the roasting pans G. If it is now desired to bring the full heat of the fire to act on the roasting pieces, the dampers, g, are raised to a horizontal position, which they retain if they are pushed in until their square parts, 7c, pass into the sockets, z'. At the same time the regular circulation of the heat in the range, and in the oven is not interrupted.
If the heat from the fire becomes too intense for the articles being roasted, the
dampers, g, are turned down as represented in Figs l and 2, and the lire circulates through the range and through the oven as usual. Thus the roasting may be carried on without interfering with the other functions of the range, and with the same fire which serves to boil the contents of pots placed in or on the top plate of the range, or to bake those articles which may be placed in the oven.
Vha-t I claim as my invention and desire to secure by Letters Patent, is-
The combination with a central fire grate having openings in its side and with the side roasting chambers or spits, of dampers which can be adjusted so that the roasting may either be eectedin the side chambers by direct action of the burning coals or by the heat radiated from the sides of the fire chamber, substantially as and for the purposes set forth.
WILLIAM PETTET. Witnesses M. HUGHES, CHARLES M. HUGHES.
Publications (1)
Publication Number | Publication Date |
---|---|
US26051A true US26051A (en) | 1859-11-08 |
Family
ID=2095365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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US26051D Expired - Lifetime US26051A (en) | pettet |
Country Status (1)
Country | Link |
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US (1) | US26051A (en) |
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0
- US US26051D patent/US26051A/en not_active Expired - Lifetime
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