US252054A - petersen - Google Patents
petersen Download PDFInfo
- Publication number
- US252054A US252054A US252054DA US252054A US 252054 A US252054 A US 252054A US 252054D A US252054D A US 252054DA US 252054 A US252054 A US 252054A
- Authority
- US
- United States
- Prior art keywords
- oven
- baking
- chamber
- hearth
- bakers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 206010022000 Influenza Diseases 0.000 description 8
- 239000011449 brick Substances 0.000 description 8
- 239000007789 gas Substances 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 4
- 239000002956 ash Substances 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- VKYKSIONXSXAKP-UHFFFAOYSA-N Hexamethylenetetramine Chemical compound C1N(C2)CN3CN1CN2C3 VKYKSIONXSXAKP-UHFFFAOYSA-N 0.000 description 2
- 241000009298 Trigla lyra Species 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000012970 cakes Nutrition 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000003245 coal Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000000875 corresponding Effects 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 150000002505 iron Chemical class 0.000 description 2
- 239000004071 soot Substances 0.000 description 2
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
Definitions
- the object of this invention is to produce an oven for bakers use in which the hearth or baking-chamber is entirely separated from the nre-chamber and heating-dues, and in which a continuous operation is combined with an economical consumption ot' fuel 5 and the invention consists in the construction of the oven, as hereinafter described and specifically claimed.
- Fgurel represents a longitudinal vertical section of the oven; Fig. 2, a sectional plan on line uu in Fig. 1; Fig. 3, avertical section on line wat in Fig. 1 5 Fig. 4, a sectional plan on line y y in Fig. 1, and Fig. 5 a sectional plan on line z a in Fig. l.
- a A denotes the two re-chambers; a, the grate bars, and B the ash-pit.
- b b are a series of flues that lead from the re-places underneath the hearth, and communicate at the rear end of the oven with corresponding vertical ues, d d.
- C is the hearth or baking-chamber, the inlets c leading to which are above the fuel-openings ofthe fire-chambers, and are arranged to be closed by a trap-door-in any usual manner.
- the ceiling to the hearth is supported on a series of lon gitudinally-arranged T-bars, e, and intermediate to these, and underneath theceiling, are placed a series of iron pipes, f, each of which communicates with one of the vertical ues d.
- These pipes f,formin g the return-dues for the gases each communicate again with a horizontal flue, g, and all these flues g lead into a chamber, h, that communicates with the chimney D.
- Openings i are fleft in the front wall, one in line with each iiue, for cleaning the iues of soot and ashes, and each of these openings i is closed by a removable cup-shaped door, j.
- the body ot' the oven is built of common brick lined with fire-brick, and the flues b, d,
- a bakers oven constructed in the above-described manner has very large heating-surfaces, and the heat from the gases, absorbed by the bricks and pipes, is distributed in a manner to insure a uniform radiation of heat into the hearth from the bottom and into the baking-chamber from the top, so that bread or cakes will be baked thoroughly from all sides, which is of great importancewith such ovens.
- a bakers oven having heating-dues b below the hearth andiron return-dues f placed underneath the ceiling of and within the bakingchamber, both ues b and f communicating through vertical ues d, all substantially as described and shown.
- Abakers oven consisting of baking-chamber C, tire-chambers A, flues b d g,iron returniiuesf, extending longitudinally through said baking-chamber, and chimney D, all constructed and arranged substantially in the manner and for the purpose set forth.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Confectionery (AREA)
Description
(No Modem" 2 sheetssheet 1Q E'. A.. o. PBTERSENQ BAKERS OVEN. No. 252,054.. Almtenwd 1211.121882 UNITED STATES PATENT OEEICE` EDUARD A. C. PETERSEN, OF CHICAGO, ILLINOIS, ASSIGNOR OF ONE-HALF TO HENRY PIPER, OF SAME PLACE. y
BAKERS OVEN.
SPECIFICATION forming part of Letters Patent No. 252,054, dated January 10, 1882.V
Application filed October 19, 1881. (No model.)
To all whom t may concern Beit known that I, EDUARD A. C. PETER- SEN, of Chicago, in the county of Cook and State ot' Illinois, have invented certain new and useful Improvements in Bakers Ovens; and I do hereby declare that the following is a full,clear,and exact description thereof, reference being had to the accompanying drawings, and to the letters of reference marked thereon, which form a part of this specification.
The object of this invention is to produce an oven for bakers use in which the hearth or baking-chamber is entirely separated from the nre-chamber and heating-dues, and in which a continuous operation is combined with an economical consumption ot' fuel 5 and the invention consists in the construction of the oven, as hereinafter described and specifically claimed.
- In the accompanying draw-ings,Fgurel represents a longitudinal vertical section of the oven; Fig. 2, a sectional plan on line uu in Fig. 1; Fig. 3, avertical section on line wat in Fig. 1 5 Fig. 4, a sectional plan on line y y in Fig. 1, and Fig. 5 a sectional plan on line z a in Fig. l.
Likeletters represent correspondingparts in all the figures.
A A denotes the two re-chambers; a, the grate bars, and B the ash-pit.
b b are a series of flues that lead from the re-places underneath the hearth, and communicate at the rear end of the oven with corresponding vertical ues, d d.
C is the hearth or baking-chamber, the inlets c leading to which are above the fuel-openings ofthe fire-chambers, and are arranged to be closed by a trap-door-in any usual manner.
The ceiling to the hearth is supported on a series of lon gitudinally-arranged T-bars, e, and intermediate to these, and underneath theceiling, are placed a series of iron pipes, f, each of which communicates with one of the vertical ues d. These pipes f,formin g the return-dues for the gases, each communicate again with a horizontal flue, g, and all these flues g lead into a chamber, h, that communicates with the chimney D.
Openings i are fleft in the front wall, one in line with each iiue, for cleaning the iues of soot and ashes, and each of these openings i is closed by a removable cup-shaped door, j.
The body ot' the oven is built of common brick lined with fire-brick, and the flues b, d,
and g are built entirely of fire-brick..
A bakers oven constructed in the above-described manner has very large heating-surfaces, and the heat from the gases, absorbed by the bricks and pipes, is distributed in a manner to insure a uniform radiation of heat into the hearth from the bottom and into the baking-chamber from the top, so that bread or cakes will be baked thoroughly from all sides, which is of great importancewith such ovens.
The hearth and baking-chamber, not coming into direct contactwith the re and gases, are kept entirely free of coal and ashes, so that the baking can be carried on continuously.
1 am aware that it is not new to construct bakers ovens with several `tiers of bakingchambers and heating-lines passing from the furnace up to and around said baking-chambers, and such I do not claim; but I am not aware of any device Where such ues enter and extend longitudinally through said bakingchambers, whereby thela'rgest possible amount of heat is directly absorbed by the said cha-mbers, instead of being partially absorbed by the dividing-walls, as would be the casein the devices referred to.
What I claim is,-
1. A bakers oven having heating-dues b below the hearth andiron return-dues f placed underneath the ceiling of and within the bakingchamber, both ues b and f communicating through vertical ues d, all substantially as described and shown.
2. Abakers oven consisting of baking-chamber C, tire-chambers A, flues b d g,iron returniiuesf, extending longitudinally through said baking-chamber, and chimney D, all constructed and arranged substantially in the manner and for the purpose set forth.
In testimony that I claim the foregoing as my invention I affix my signature in presence of two witnesses.
EDUARD A. C. PETERSEN.
Witnesses:
F. W. KASEHAGEN, EMIL H. FROMMANN
Publications (1)
Publication Number | Publication Date |
---|---|
US252054A true US252054A (en) | 1882-01-10 |
Family
ID=2321353
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US252054D Expired - Lifetime US252054A (en) | petersen |
Country Status (1)
Country | Link |
---|---|
US (1) | US252054A (en) |
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0
- US US252054D patent/US252054A/en not_active Expired - Lifetime
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