[go: up one dir, main page]

US220360A - Improvement in feed-steamers - Google Patents

Improvement in feed-steamers Download PDF

Info

Publication number
US220360A
US220360A US220360DA US220360A US 220360 A US220360 A US 220360A US 220360D A US220360D A US 220360DA US 220360 A US220360 A US 220360A
Authority
US
United States
Prior art keywords
vessel
feed
pipe
boiler
stove
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US220360A publication Critical patent/US220360A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/14Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16Cooking-vessels for use in hotels, restaurants, or canteens heated by steam

Definitions

  • Figure 1 of the drawings is-a representation of a longitudinal central vertical section of the device, and Fig. 2 is a top view of the same.
  • This invention has relation to improvements in combined feed-steamers, boilers, and fruitdriers.
  • the letter A designates an oblong metallic vessel, supported upon suitable legs and provided with a double bottom, a, forming a smoke -fiue, at, opening at its rear into a stack or chimney, A, having the usual damper attachment.
  • the vessel A is water-tight, and has a lid, B, hinged thereto, that, when down, forms a tight joint therewith.
  • 0 indicates a furnace or stove of any simple construction, having an educt-pipe, I), extending into, the fine a aforesaid, and provided with a grate, an ash-pan, and a hinged door for the introduction of fuel. It has also in its top an opening, 0, to receive the boiler D, having a detachable tight lid, 0 and an eductpipe, 0 fitting tightly into the end of a pipe, d, extending down vertically into the vessel A, and carried along the inside thereof horizontally a sufficient distance.
  • the horizontal part of pipe 01 is provided with numerous small perforations t, and, if desired, may extend from end to end of the vessel in either straight or irregular form.
  • ledges 6 designed to support (the one above the other) the trays f. These may be of any desired construction and material, provided they be in open-work or reticulated.
  • the stove is not permanently attached to the vessel, and may be used for many farm purposes, such as rendering lard, making soap, andthe like; nor is the boiler permanently secured to the stove, but may be lifted off and the opening thereby disclosed covered by a suitable metallic plate.
  • the operation of the device is as follows: The stove being connected to the flue a of vessel A, and the boiler on the stove and its educt 0 connected to the perforated pipe 01, a sufficient quantity of ,water is poured into the vessel and boiler and the fire started in the stove. Necessarily the water in the boiler will boil and generate steam first, but at the same time the Water in the vessel will be heating, owing to the passage of the products of combustion through flue a; and this process will be greatly accelerated by the discharge of steam generated in the boiler into vessel A through the per forations t' of the submerged part of pipe d. The water thus brought to the boiling-point may be used to scald hogs, cook feed for cattle, and for other purposes.
  • a valve, 1; When used as a drier, a valve, 1;, closing a short tube, t, leading from the vessel into the stack, is opened. An upward draft is thus created (pipe at being open) that carries off the moisture extracted from the fruit.
  • valve 17 may be arranged as a safety-valve of the usual description to relieve vessel A of undue or dangerous pressure; or I may use an independent safety-valve for this purpose.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Description

G. H. DUNBRAOK. Feed-Steamer.
No. 220,360. Patented-Oct. 7,1879.
WlTNESSES a yrvarggz X i ATTORNEY NPEI'ERS. PHOTO-LITHOGRAFHH'L WASHINGTON, D C
UNITED STATES PATENT OEEIoE.
CHARLES H. DUNBRAGK, OF JACKSONVILLE, ILLINOIS.
IMPROVEMENT IN FEED-STEAMERS.
Specification forming part of Letters Patent No. 220,360, dated October 7, 1879; application filed August 9, 1879.
To all whom it may concern:
Beit known that I, CHARLES H. DUNBRAGK, of Jacksonville, in the county of Morgan and State of Illinois, have invented a new and valuable Improvement in Combined Feed- Steamer, &c.; and I do hereby declare that the following is a full, clear, and exact description of the construction and operation of the same, reference being had to the annexed drawings, making a part of this specification, and to the letters and figures of reference marked thereon.
Figure 1 of the drawings is-a representation of a longitudinal central vertical section of the device, and Fig. 2 is a top view of the same.
i This invention has relation to improvements in combined feed-steamers, boilers, and fruitdriers.
The nature of the invention consists in a certain novel construction and arrangement of the devices employed, as will be hereinafter more fully set forth.
In the annexed drawings, the letter A designates an oblong metallic vessel, supported upon suitable legs and provided with a double bottom, a, forming a smoke -fiue, at, opening at its rear into a stack or chimney, A, having the usual damper attachment. The vessel A is water-tight, and has a lid, B, hinged thereto, that, when down, forms a tight joint therewith.
0 indicates a furnace or stove of any simple construction, having an educt-pipe, I), extending into, the fine a aforesaid, and provided with a grate, an ash-pan, and a hinged door for the introduction of fuel. It has also in its top an opening, 0, to receive the boiler D, having a detachable tight lid, 0 and an eductpipe, 0 fitting tightly into the end of a pipe, d, extending down vertically into the vessel A, and carried along the inside thereof horizontally a sufficient distance.
The horizontal part of pipe 01 is provided with numerous small perforations t, and, if desired, may extend from end to end of the vessel in either straight or irregular form.
Inside of vessel A, at each end, are provided ledges 6, designed to support (the one above the other) the trays f. These may be of any desired construction and material, provided they be in open-work or reticulated.
The stove, it should be understood, is not permanently attached to the vessel, and may be used for many farm purposes, such as rendering lard, making soap, andthe like; nor is the boiler permanently secured to the stove, but may be lifted off and the opening thereby disclosed covered by a suitable metallic plate.
The operation of the device is as follows: The stove being connected to the flue a of vessel A, and the boiler on the stove and its educt 0 connected to the perforated pipe 01, a sufficient quantity of ,water is poured into the vessel and boiler and the fire started in the stove. Necessarily the water in the boiler will boil and generate steam first, but at the same time the Water in the vessel will be heating, owing to the passage of the products of combustion through flue a; and this process will be greatly accelerated by the discharge of steam generated in the boiler into vessel A through the per forations t' of the submerged part of pipe d. The water thus brought to the boiling-point may be used to scald hogs, cook feed for cattle, and for other purposes.
By lifting off the boiler and closing the hole in the stove, the vessel A being free of water, and the trays containing fruit to be dried placed within the same, hot dry air is produced in sufficient quantity to speedily ab sorb the moisture from the food.
When used as a drier, a valve, 1;, closing a short tube, t, leading from the vessel into the stack, is opened. An upward draft is thus created (pipe at being open) that carries off the moisture extracted from the fruit.
In steaming feed the boiler is set upon the stove and connected to pipe 0?, the feed being upon the trays, and, if desired, the bottom of vessel A covered with water. Steam is rapidly generated.
In practice, valve 17 may be arranged as a safety-valve of the usual description to relieve vessel A of undue or dangerous pressure; or I may use an independent safety-valve for this purpose.
What I claim as new, and desire to secure by Letters Patent, is-
In a combined boiler, steamer, and cooker, the
,7 combination with a vessel, A, having smoke- In testimony that I claim the above I have flue a, leading into the stack, and pipe 07, havhereunto subscribed my name in the presence ing perforations i, of the detachable stove G, of two witnesses. having educt b, leading into flue a, the removable boiler D, having educt 0 opening into CHARLES DUNBRAOK' pipe d, a short pipe connecting the vessel and Witnesses: the smoke-stack, and a valve, '1', closing said J. C. VVIDENHAM,
pipe, substantially as specified. J. S. HAMBAUGH.
US220360D Improvement in feed-steamers Expired - Lifetime US220360A (en)

Publications (1)

Publication Number Publication Date
US220360A true US220360A (en) 1879-10-07

Family

ID=2289761

Family Applications (1)

Application Number Title Priority Date Filing Date
US220360D Expired - Lifetime US220360A (en) Improvement in feed-steamers

Country Status (1)

Country Link
US (1) US220360A (en)

Similar Documents

Publication Publication Date Title
US220360A (en) Improvement in feed-steamers
US31807A (en) Improved culinary boiler
US371101A (en) Apparatus for cooking and steaming feed
US720649A (en) Steam feed-cooking apparatus.
US162033A (en) Improvement in steam cooking and washing apparatus
US125155A (en) Improvement in steam cooking apparatus
US176414A (en) Improvement in vegetable-steamers
US538920A (en) Steamer and baker
US28500A (en) Feathebs
US176534A (en) Improvement in agricultural boilers
US197871A (en) Improvement in culinary apparatus
US472730A (en) Will s
US193966A (en) Improvement in agricultural steamers
US501952A (en) Steam-cooker
US47675A (en) John zimmebman
US177828A (en) Improvement in steam-cookers
US189051A (en) Improvement in agricultural boilers
US261672A (en) cartwriqht
US231606A (en) Steam-cooker
US1297832A (en) Steam-cooker.
US198316A (en) Improvement in cooking apparatus
US545790A (en) Fourth to fred a
US158854A (en) Improvement in boilers for heating purposes
US437635A (en) Cupola cooker
US134420A (en) Improvement in wash-boiler attachments