US1864101A - Bacon press - Google Patents
Bacon press Download PDFInfo
- Publication number
- US1864101A US1864101A US523640A US52364031A US1864101A US 1864101 A US1864101 A US 1864101A US 523640 A US523640 A US 523640A US 52364031 A US52364031 A US 52364031A US 1864101 A US1864101 A US 1864101A
- Authority
- US
- United States
- Prior art keywords
- basket
- press
- bacon
- mesh
- wire
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0046—Containers in which meat is pressed and moulded
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S100/00—Presses
- Y10S100/91—Meat
Definitions
- Thepresent invention relates to a bacon press and has for its prime object to provide means by which pickled bacon and other cured pork cuts and meats may be subjected to pressure during the smoking process for the purpose of obtaining uniformity of thickness and shape in the smoked or finished product.
- Another important object of the invention resides in the provision of a device of this nature which is exceedingly simple in construction, inexpensive to manufacture, strong and durable, easy to manipulate, thoroughly eiicient and reliable in use and otherwise well adapted to the purpose for which it is designed.
- Figure l is a plan View of the basket
- FIG. 1 is a longitudinal section through the device.
- FIG 3 is a plan View of the press
- Figure 4 is an end view of the device.
- the press P is constructed of woven wire or wire screen 5 provided with a mesh of sufficient size to allow smoke to come in contact with the contents of the device during the smoking process.
- the Woven wire or screen is held in place and given strength by a frame 6 and longitudinal braces 7.
- Letter B denotes a basket also con* structed of suitable woven Wire or screen 8 0 on a frame work 9 to provide a closed end and an open end.
- a hook 10 is provided at the open end to hang thebasket up.
- the basket is of suflieient size to receive the press P therein.
- This press P is provided at one end with hooks which when placed through fastened to the end members of the rectanthe mesh in the closed end of thebasket as i' illustrated in Figure 2 function as hin es.
- Numeral 2 denotes a clamp used to hold the free end of the press in engagement with the open end of the basket while the contents are n under pressure.
- the clamp has several notches to accommodate the desired adjustment.
- a press for pressing bacon and the like comprising a basket formed of a frame and wire mesh, one end ofthe basket being closed and the other open, a clamp member formed of a rectangular frame and covered with wire mesh tting in the basket, longitudinal extending brace members having tapered ends A gulary frame with the loWer ed es contacting the mesh, a plurality of hoo s, on one of the end members of the rectangular frame for engaging portions of the Wire mesh at the Closed end of the basket, a Wire pivoted to the other end member of the rectangular frame and bent into a plurality of loops for engaging the end membervof the basket at the open end thereof, and a hook member pivotally Connected to said last mentioned end member of the basket.
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
June 21, 1932. H. B. sTRoUP 1,864,101
BACON PRESS Filed March 18, 1931 2 Sheets-Sheet 1 XXXXXXXXXXXXXXXXXXXXXXXY Inventor A Home y Patented June 21, 1932 UNITED STATES HARRY B. STROUP, OF ALAMOSA, COLORADO BACON PRESSv Application led March 18, 1931. Serial No. 523,640.
Thepresent invention relates to a bacon press and has for its prime object to provide means by which pickled bacon and other cured pork cuts and meats may be subjected to pressure during the smoking process for the purpose of obtaining uniformity of thickness and shape in the smoked or finished product.
Another important object of the invention resides in the provision of a device of this nature which is exceedingly simple in construction, inexpensive to manufacture, strong and durable, easy to manipulate, thoroughly eiicient and reliable in use and otherwise well adapted to the purpose for which it is designed.
vWith the above and numerous other objects in view as will appear as the -description proceeds, the invention resides in certain novel features of construction, and in the combination and arrangement of parts as will be hereinafter more fully described and claimed.
In the drawings:
Figure l is a plan View of the basket,
Figure 2 is a longitudinal section through the device. V
Figure 3 is a plan View of the press, and Figure 4 is an end view of the device. Referring to the drawings in detail it will be seen that the press P is constructed of woven wire or wire screen 5 provided with a mesh of sufficient size to allow smoke to come in contact with the contents of the device during the smoking process. The Woven wire or screen is held in place and given strength by a frame 6 and longitudinal braces 7. Letter B denotes a basket also con* structed of suitable woven Wire or screen 8 0 on a frame work 9 to provide a closed end and an open end. A hook 10 is provided at the open end to hang thebasket up. The basket is of suflieient size to receive the press P therein. This press P is provided at one end with hooks which when placed through fastened to the end members of the rectanthe mesh in the closed end of thebasket as i' illustrated in Figure 2 function as hin es.
By moving the free end of the press ownwardly from the position indicated in dotted lines in Figure 2 with one end hinged as de-` 50 scribed, subjects the pickled cut such as bacon or the like to pressure and thereby spread the same to all parts of the basket so as to give uniform thickness and shape.
By placing the hooks 1 in higher or lower mesh in the end of the basket adjustment may be made to obtain the thickness desired. Numeral 2 denotes a clamp used to hold the free end of the press in engagement with the open end of the basket while the contents are n under pressure. The clamp has several notches to accommodate the desired adjustment.
It is thought that the construction, operation, utility and advantages of this invention Wi ll now be quite apparent to those skilled in this art without a more detailed description thereof. f'
The present embodiment of the invention I has been described in considerable detail merely for the purposes of exemplification since in actual practice it attains the features of advantage enumerated as desirable in the statement of the invention and the above description.
It will be apparent that changes in the details of construction, and in the combination yand arrangement of parts may be resorted to Without departing from the spirit or scope of the invention as hereinafter claimed or sacrificing any of its advanta es.
Having thus described my invention, W at I claim as new is:
A press for pressing bacon and the like comprising a basket formed of a frame and wire mesh, one end ofthe basket being closed and the other open, a clamp member formed of a rectangular frame and covered with wire mesh tting in the basket, longitudinal extending brace members having tapered ends A gulary frame with the loWer ed es contacting the mesh, a plurality of hoo s, on one of the end members of the rectangular frame for engaging portions of the Wire mesh at the Closed end of the basket, a Wire pivoted to the other end member of the rectangular frame and bent into a plurality of loops for engaging the end membervof the basket at the open end thereof, and a hook member pivotally Connected to said last mentioned end member of the basket.
In testimony vwhereof yI aix my signature. Y
Y HARRYB. STROUP.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US523640A US1864101A (en) | 1931-03-18 | 1931-03-18 | Bacon press |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US523640A US1864101A (en) | 1931-03-18 | 1931-03-18 | Bacon press |
Publications (1)
Publication Number | Publication Date |
---|---|
US1864101A true US1864101A (en) | 1932-06-21 |
Family
ID=24085816
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US523640A Expired - Lifetime US1864101A (en) | 1931-03-18 | 1931-03-18 | Bacon press |
Country Status (1)
Country | Link |
---|---|
US (1) | US1864101A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3393809A (en) * | 1967-01-17 | 1968-07-23 | Hormel & Co Geo A | Apparatus for handling meat products |
-
1931
- 1931-03-18 US US523640A patent/US1864101A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3393809A (en) * | 1967-01-17 | 1968-07-23 | Hormel & Co Geo A | Apparatus for handling meat products |
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