[go: up one dir, main page]

US12110A - Oven cookina-range - Google Patents

Oven cookina-range Download PDF

Info

Publication number
US12110A
US12110A US12110DA US12110A US 12110 A US12110 A US 12110A US 12110D A US12110D A US 12110DA US 12110 A US12110 A US 12110A
Authority
US
United States
Prior art keywords
oven
range
flue
cookina
flues
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
Publication date
Application granted granted Critical
Publication of US12110A publication Critical patent/US12110A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24BDOMESTIC STOVES OR RANGES FOR SOLID FUELS; IMPLEMENTS FOR USE IN CONNECTION WITH STOVES OR RANGES
    • F24B1/00Stoves or ranges
    • F24B1/20Ranges

Definitions

  • Figure 1 denotes a front elevation of my improved range.
  • Fig. 2 is a horizontal section of it taken through the flues directly underneath the oven.
  • Fig. 3 is a vertical and transverse section taken through the flues on the left side of the oven.
  • Fig. 4 is a vertical and transverse section taken through the flues on the opposite side of the oven.
  • Fig. 5 is a horizontal section taken directly over the top of the oven.
  • Fig. 6, is a vertical and transverse section taken through the middle of the oven.
  • A denotes the fire place of which B is the grate, and G the boiling chamber over the fire place, D is the oven.
  • the smoke and volatile products of combustion are led underneath the oven they being carried into a flue spaceF, that extends underneath the rear half or portion of the bottom plate a, of the oven and is made to open into another fiue space G, that extends transversely across underneath and in contact with the under surface of the front half or portion of the bot-tom plate of the oven.
  • This fine G is made to communicate at its two opposite ends with two flues H, -I, that respectively extend upward against the front portions or halves of the side plates, 0, of the oven.
  • Each of the said flues H, I is made to open at or near its upper end into one of two descending flues K, L, which are respectively arranged against the rear halves of the side plates, 0, and are made to open into one large flue, M, that is carried up against the end plate, a, of the oven.
  • the last mentioned flue, M is made to open at its upper end into a broad flue, N, that is carried directly over the top plate, I), of the oven and f 12,110, dated December 19, 1854.
  • my invention is my improved arrangement and combina tion of flues by which the smoke is carried around and in contact with, and made to heat the elevated ovenof a cooking range, such causing the smoke to be led first against the rear half or portion of the under surface of the bot-tom plate of the oven, next against the front half or portion of the same and in opposite directions to the two vertical sides of the oven; next upward against the front half or portion of the external surface of each of the side plates of the oven; next downward in contact wit-h the remainder of each of the side plates of the oven; next into and upward through a flue disposed directly against the rear surface of the rear.
  • the oven not only to be thoroughly heated on its two sides, its bottom, top and rear end, but to be so with a facility that insures quickness and strength of draft around it, whereby good combustion in the fireplaceis obtained and maintained.
  • I opens into the discharge flue, Q, through an F. P. HALE, Jr.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)

Description

11. P. WEEKS.
Cooking Stove.
Patented Dec. 19,1854.
UNITED STATES DANIEL 1?. WEEKS, OF MALDEN, MASSACHUSETTS.
OVEN COOKING-RANGE.
Specification of Letters Patent No.
To all whom it may concern:
Be it known that I, DANIEL P. WEEKS, of Maiden, in the county of Middlesex and State of Massachusetts, have invented a new and useful Improvement in the Elevated Oven Cooking-Range; and I do hereby declare the same is fully described and represented in the following specification and the accompanying drawings, figures, and references thereof.
Of the said drawings, Figure 1, denotes a front elevation of my improved range. Fig. 2 is a horizontal section of it taken through the flues directly underneath the oven. Fig. 3, is a vertical and transverse section taken through the flues on the left side of the oven. Fig. 4, is a vertical and transverse section taken through the flues on the opposite side of the oven. Fig. 5, is a horizontal section taken directly over the top of the oven. Fig. 6, is a vertical and transverse section taken through the middle of the oven.
In the said drawings, A denotes the fire place of which B is the grate, and G the boiling chamber over the fire place, D is the oven. From out of the rear part of the boiling chamber, and one side of it and by means of an opening E, the smoke and volatile products of combustion are led underneath the oven they being carried into a flue spaceF, that extends underneath the rear half or portion of the bottom plate a, of the oven and is made to open into another fiue space G, that extends transversely across underneath and in contact with the under surface of the front half or portion of the bot-tom plate of the oven. This fine G, is made to communicate at its two opposite ends with two flues H, -I, that respectively extend upward against the front portions or halves of the side plates, 0, of the oven. Each of the said flues H, I, is made to open at or near its upper end into one of two descending flues K, L, which are respectively arranged against the rear halves of the side plates, 0, and are made to open into one large flue, M, that is carried up against the end plate, a, of the oven. The last mentioned flue, M, is made to open at its upper end into a broad flue, N, that is carried directly over the top plate, I), of the oven and f 12,110, dated December 19, 1854.
opening, 0, to which a sliding damper, P, is applied.
In my arrangement of flues about the oven, it will be seen that from one main flue under the rear part of the oven, the currents of smoke and volatile products of combustion are made to enter another flue at the bottom of the oven and thence to branch off in two directions under the front part of the bottom of the oven, and to pass up against the two sides of the oven, thence down against said sides and into a flue leading against the rear end of the oven, the currents uniting in said flue andpassing from thence over and in contact with the entire top plate of the oven.
'VVhat therefore I claim as my invention is my improved arrangement and combina tion of flues by which the smoke is carried around and in contact with, and made to heat the elevated ovenof a cooking range, such causing the smoke to be led first against the rear half or portion of the under surface of the bot-tom plate of the oven, next against the front half or portion of the same and in opposite directions to the two vertical sides of the oven; next upward against the front half or portion of the external surface of each of the side plates of the oven; next downward in contact wit-h the remainder of each of the side plates of the oven; next into and upward through a flue disposed directly against the rear surface of the rear.
end of the oven and thence finally over and against the entire upper surface of thetop plate of the oven, and thence through the discharge opening substantially as hereinbefore stated; the same enabling the oven not only to be thoroughly heated on its two sides, its bottom, top and rear end, but to be so with a facility that insures quickness and strength of draft around it, whereby good combustion in the fireplaceis obtained and maintained.
' In testimony whereof I have hereunto set my signature this twenty fifth day of May A. D: 1854:.
DANIEL P. W'EEKS.
Witnesses R. H. EDDY,
I opens into the discharge flue, Q, through an F. P. HALE, Jr.
US12110D Oven cookina-range Expired - Lifetime US12110A (en)

Publications (1)

Publication Number Publication Date
US12110A true US12110A (en) 1854-12-19

Family

ID=2072448

Family Applications (1)

Application Number Title Priority Date Filing Date
US12110D Expired - Lifetime US12110A (en) Oven cookina-range

Country Status (1)

Country Link
US (1) US12110A (en)

Similar Documents

Publication Publication Date Title
US12110A (en) Oven cookina-range
US15318A (en) Henry s
US12018A (en) Improved oven for baking
US6086A (en) Cooking-stove
US8040A (en) Cooking-stove
US6715A (en) Philip rollhaus
US12913A (en) Air-heating
US7555A (en) Cooking-stove
US9359A (en) Hosea h
US4197A (en) clutb
US90258A (en) Charles green
US6081A (en) Cooking-stove
US9969A (en) Stove
US7775A (en) pierce
US10046A (en) Cookihg-range
US8047A (en) Cooking-stove
US8300A (en) Cooking-stove
US19650A (en) Cooking-stove
US83688A (en) Improvement in cooking-stoves
US265407A (en) Gas cooking stove or range
US17748A (en) Cooking-stove
US8415A (en) Portable elevated oven
US4871A (en) Cooking-stove
US5154A (en) Cooking-stove
US10097A (en) Cooking-range